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Sous Chef Manager Jobs in Indiana (NOW HIRING)

Darden Restaurants Inc.

Sous Chef

Indianapolis, IN · On-site

$55 - $85/hr

Additionally, the Sous Chef supports managing quality in all aspects of their job.Job Requirements\* Proven success as a Sous Chef, Executive Sous Chef, or Kitchen Manager in a high-volume upscale ...

New

The Capital Grille

Sous Chef

Indianapolis, IN

$47K - $64K/yr

Additionally, the Sous Chef supports managing quality in all aspects of their job. Job Requirements * Proven success as a Sous Chef, Executive Sous Chef, or Kitchen Manager in a high-volume upscale ...

The Capital Grille

Sous Chef

Indianapolis, IN · On-site

$47K - $64K/yr

Additionally, the Sous Chef supports managing quality in all aspects of their job. Job Requirements Proven success as a Sous Chef, Executive Sous Chef, or Kitchen Manager in a high-volume upscale ...

Capital Grille

Sous Chef

Indianapolis, IN · On-site

$47K - $64K/yr

Additionally, the Sous Chef supports managing quality in all aspects of their job. Job Requirements * Proven success as a Sous Chef, Executive Sous Chef, or Kitchen Manager in a high-volume upscale ...

The Capital Grille

Sous Chef

Indianapolis, IN

$47K - $64K/yr

Additionally, the Sous Chef supports managing quality in all aspects of their job. Job Requirements * Proven success as a Sous Chef, Executive Sous Chef, or Kitchen Manager in a high-volume upscale ...

Nexdine Hospitality

Sous Chef - Exempt

Goshen, IN · On-site

$45K/yr

We put our people first to deliver finely tailored, expertly managed programs. The NEXDINE ... Sous Chef Location : Goshen, IN Schedule : Day/Evening Hours : Full Time Salary : Starting at $45 ...

The Capital Grille

Sous Chef

Indianapolis, IN · On-site

$47K - $64K/yr

Additionally, the Sous Chef supports managing quality in all aspects of their job. Job Requirements Proven success as a Sous Chef, Executive Sous Chef, or Kitchen Manager in a high-volume upscale ...

Nexdine Hospitality

Sous Chef - Exempt

Goshen, IN · On-site

$45K/yr

We put our people first to deliver finely tailored, expertly managed programs. The NEXDINE ... Sous Chef Location : Goshen, IN Schedule :Day/Evening Hours : Full Time Salary :Starting at $45,000 ...

Ruth's Chris Steak House

Sous Chef

Indianapolis, IN · On-site

$47K - $64K/yr

Under the direction of the Executive Chef or General Manager, the Sous Chef manages, supervises, and coordinates all kitchen-related activities, ensuring quality preparation and presentation of menu ...

Ruth's Chris Steak House

Sous Chef

Indianapolis, IN · On-site

$47K - $64K/yr

Under the direction of the Executive Chef or General Manager, the Sous Chef manages, supervises, and coordinates all kitchen-related activities, ensuring quality preparation and presentation of menu ...

Metz Culinary Management

Sous Chef

Fort Wayne, IN · On-site

$46K - $62K/yr

Kitchen Supervisor / Sous Chef Rotating Weekends Salary Determined on Experience Metz Culinary Management is growing and we have an opening for Rock Star Sous Chef / Kitchen Manager who shares our ...

New

Eatn Park Hospitality Group

Sous Chef

Franklin, IN · On-site

$46K - $63K/yr

Sous Chef - Parkhurst Dining Are you looking for a values-driven environment with opportunities to ... Manage and direct all culinary staff to ensure standards and quality are being followed by each ...

Eatn Park Hospitality Group

Sous Chef

Fort Wayne, IN · On-site

$45K - $61K/yr

Sous Chef - Parkhurst Dining Are you looking for a values-driven environment with opportunities to ... Manage and direct all culinary staff to ensure standards and quality are being followed by each ...

Eatn Park Hospitality Group

Sous Chef

Franklin, IN

$46K - $63K/yr

Sous Chef - Parkhurst Dining Are you looking for a values-driven environment with opportunities to ... Manage and direct all culinary staff to ensure standards and quality are being followed by each ...

Eatn Park Hospitality Group

Sous Chef

Fort Wayne, IN · On-site

$45K - $61K/yr

Sous Chef - Parkhurst Dining Are you looking for a values-driven environment with opportunities to ... Manage and direct all culinary staff to ensure standards and quality are being followed by each ...

Eatn Park Hospitality Group

Sous Chef

Franklin, IN · On-site

$46K - $63K/yr

Sous Chef - Parkhurst Dining Are you looking for a values-driven environment with opportunities to ... Manage and direct all culinary staff to ensure standards and quality are being followed by each ...

Eatn Park Hospitality Group

Sous Chef

Fort Wayne, IN · On-site

$45K - $61K/yr

Sous Chef - Parkhurst Dining Are you looking for a values-driven environment with opportunities to ... Manage and direct all culinary staff to ensure standards and quality are being followed by each ...

Eatn Park Hospitality Group

Sous Chef

Valparaiso, IN

$19 - $23/hr

Join our team! We're hiring an experienced and dependable Sous Chef to join our culinary team. This ... Manage and direct all culinary staff to ensure standards and quality are being followed by each ...

Eatn Park Hospitality Group

Sous Chef

Valparaiso, IN · On-site

$19 - $23/hr

Join our team! We're hiring an experienced and dependable Sous Chef to join our culinary team. This ... Manage and direct all culinary staff to ensure standards and quality are being followed by each ...

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Sous Chef Manager information

What is a sous chef manager?

A Sous Chef Manager is a culinary professional who serves both as the second-in-command in a kitchen and as a managerial leader. They assist the Executive Chef with menu planning, food preparation, and supervising kitchen staff, while also handling administrative tasks like inventory management, scheduling, and ensuring compliance with health and safety regulations. The role requires strong culinary skills, leadership abilities, and excellent organizational capabilities to ensure the kitchen operates smoothly and efficiently.

What are the key skills and qualifications needed to thrive as a sous chef manager?

To thrive as a Sous Chef Manager, strong culinary skills, menu planning expertise, and experience in food safety and kitchen operations are essential, often supported by a culinary degree or equivalent experience. Familiarity with commercial kitchen equipment, inventory management systems, and certifications such as ServSafe are typically required. Leadership, effective communication, and the ability to stay calm under pressure are critical soft skills for managing kitchen staff and ensuring smooth service. These skills are vital for maintaining high food quality, efficient kitchen operations, and a positive team environment.

What are some common challenges a sous chef manager faces when leading a kitchen team?

A Sous Chef Manager often navigates challenges such as balancing administrative duties with hands-on cooking, addressing staffing shortages, and maintaining high food quality during busy service times. Effective communication and leadership are crucial, as the role requires coordinating between kitchen staff, front-of-house teams, and suppliers. Adapting to last-minute menu changes or dietary requests also tests problem-solving skills. Developing strong teamwork and time management abilities helps Sous Chef Managers ensure smooth operations and a positive kitchen environment.

What is the difference between Sous Chef Manager vs Sous Chef?

AspectSous Chef ManagerSous Chef
Credentials Culinary degree or equivalent, certifications like ServSafe Culinary training, certifications often similar
Work Environment Kitchen leadership, overseeing staff, managing operations Food preparation, cooking, assisting in kitchen tasks
Employer & Industry Restaurants, hotels, catering services Same as Sous Chef
Search & Comparison Often compared for leadership roles in kitchen Entry to mid-level culinary role

The main difference is that a Sous Chef Manager typically has additional responsibilities in overseeing kitchen operations and staff management, whereas a Sous Chef focuses primarily on food preparation and assisting the head chef. Both roles require culinary skills and certifications, but the Sous Chef Manager's role includes leadership and administrative duties.

Is sous chef a high position?

A sous chef is a senior kitchen position responsible for assisting the head chef and managing kitchen staff. While it is a leadership role with significant responsibilities, it is generally considered a mid- to upper-level position within a culinary hierarchy, often serving as a stepping stone to executive chef roles.

What are the most commonly searched types of Sous Chef jobs in Indiana?

The most popular types of Sous Chef jobs in Indiana are:

Sous Chef Manager jobs near you
Infographic showing various Sous Chef Manager job openings in Indiana as of August 2026, with employment types broken down into 1% As Needed, 84% Full Time, 13% Part Time, and 2% Contract. Highlights an 94% Physical, 2% Hybrid, and 4% Remote job distribution.

Sous Chef

Darden Restaurants Inc.

Indianapolis, IN • On-site

$55 - $85/hr

Other

Medical, Dental, Vision, Life, Retirement, PTO

Posted 3 days ago

New

Darden Restaurants rating

7.0

Company rating: 7.0 out of 10

Based on 302 frontline employees who took The Breakroom Quiz

10th of 88 rated restaurants

Job description

Sous Chef | The Capital Grille# Sous Chef40 W. Washington Street, Indianapolis IN 46204-3402## Job Description**For this position, pay will be variable by location - See additional job details and benefits below**The Sous Chef is responsible for supporting the Executive Chef in leading a team of culinary professionals that deliver high-quality, great-tasting food; proper food safety and sanitation procedures, and profitability. The Sous Chef contributes to building top line sales and guest count through the delivery of a competitively superior team member and guest experience. The Sous Chef supports the Executive Chef to ensure menu items are executed with excellence in the restaurant. Additionally, the Sous Chef supports managing quality in all aspects of their job.Job Requirements\* Proven success as a Sous Chef, Executive Sous Chef, or Kitchen Manager in a high-volume upscale restaurant or high-end resort restaurant\* Strong passion for culinary excellence, wine knowledge, and service\* Proven ability to develop team\* Knowledge of systems, methods, and processes that contribute to great execution\* Stable job history which demonstrates upward career progression\* Restaurant Managers receive competitive salary & quarterly bonus eligibility\* Eligibility for medical, dental, and vision benefits\* Company-paid Short-Term Disability and Life Insurance\* 2 weeks paid vacations and up to 5 flex days in your first year\* Paid Family and Medical Leave (up to 2 weeks after 1 year of service)\* After one year of service\* Company 401(k) with a match up to 120% on the first 6% of salary\* Company paid Retirement Plus Benefits\* Darden Employee Stock Purchase program\* Discount program for 1,000 of merchants #J-18808-Ljbffr

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