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Full Time Sous Chef Jobs in Indiana (NOW HIRING)

Ripple & Company

Sous Chef

Lafayette, IN · On-site

$48K - $64K/yr

... into a Sous Chef role. What You'll Learn (The Curriculum) * Culinary Fundamentals: Master ... Employment Type: FULL_TIME

Eatn Park Hospitality Group

Sous Chef

Valparaiso, IN

$19 - $23/hr

No late nights * Full-time * Work alongside an experienced culinary team * Opportunity to showcase ... Sous Chef - Parkhurst Dining Are you looking for a values-driven environment with opportunities to ...

Eatn Park Hospitality Group

Sous Chef

Valparaiso, IN · On-site

$19 - $23/hr

No late nights * Full-time * Work alongside an experienced culinary team * Opportunity to showcase ... Sous Chef - Parkhurst Dining Are you looking for a values-driven environment with opportunities to ...

Eatn Park Hospitality Group

Sous Chef

Valparaiso, IN · On-site

$19 - $23/hr

No late nights * Full-time * Work alongside an experienced culinary team * Opportunity to showcase ... Sous Chef - Parkhurst Dining Are you looking for a values-driven environment with opportunities to ...

Ripple & Company

Sous Chef

Lafayette, IN · On-site

$48K - $64K/yr

... into a Sous Chef role. What You'll Learn (The Curriculum) * Culinary Fundamentals: Master ... Benefits Include: meals, health care and paid vacations for full-time employees.

Eatn Park Hospitality Group

Sous Chef

Valparaiso, IN · On-site

$19 - $23/hr

No late nights * Full-time * Work alongside an experienced culinary team * Opportunity to showcase ... Sous Chef - Parkhurst Dining Are you looking for a values-driven environment with opportunities to ...

Chartwells HE

SOUS CHEF (FULL TIME)

Indianapolis, IN · On-site

$24/hr

We are hiring immediately for a full time SOUS CHEF position. * Address : 420 UNIVERSITY BLVD, SUITE 120, INDIANAPOLIS, IN 46202 Note: online applications accepted only. * Schedule : Full time ...

Eurest

SOUS CHEF (FULL TIME)

Indianapolis, IN · On-site

$26/hr

* We are hiring immediately for a full time SOUS CHEF position. * Location : Allison Transmission - 1 Allison Way, Indianapolis, IN 46222 Note: online applications accepted only. * Schedule : Full time ...

Eurest

SOUS CHEF (FULL TIME)

Bloomington, IN · On-site

$23.50/hr

* We are hiring immediately for a full time SOUS CHEF position. * Location : Novo Nordisk - 1300 South Patterson, Bloomington, IN 47403 Note: online applications accepted only. * Schedule : Full time ...

Morrison Living

SOUS CHEF (FULL TIME)

Columbus, IN · On-site

$25/hr

Morrison Living is hiring immediately for full time SOUS CHEF positions. * Location : Four Seasons Retirement Center - 1901 Taylor Road, Columbus, IN 47203. Note: online applications accepted only.

HM Alpha Hotels

Sous Chef

Indianapolis, IN · On-site

$65K/yr

Division Hilton Indianapolis Description The Sous Chef coordinates activities of cooks and other ... Full-Time/Part-Time Full-Time Shift Second CA Pay Range Number of Openings 1 Req Number CUL-26 ...

PF Changs

Senior Sous Chef / Kitchen Manager

Greenwood, IN · On-site

$22.73 - $29.72/hr

Hiring immediately for full-time Senior Sous Chef or Senior Kitchen Manager or Chef De Cuisine: Job Summary: The Senior Sous Chef or Kitchen Manager or Chef De Cuisine leads a culinary team managing ...

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All JobsSous Chef JobsFull Time Sous Chef JobsFull Time Sous Chef Jobs in Indiana

Full Time Sous Chef information

See Indiana salary details

$29K

$56.1K

$73.7K

How much do full time sous chef jobs pay per year?

As of Sep 4, 2026, the average yearly pay for full time sous chef in Indiana is $56,141.00, according to ZipRecruiter salary data. Most workers in this role earn between $47,600.00 and $64,200.00 per year, depending on experience, location, and employer.

What is a full time sous chef?

A Full Time Sous Chef is a professional cook who works under the head chef to help manage kitchen operations, supervise staff, and ensure food quality in a restaurant or other food service establishment. The term 'full time' indicates that the position is the employee's primary job, typically requiring 35-40 hours or more per week. Sous Chefs are responsible for assisting with menu planning, overseeing food preparation, maintaining kitchen hygiene, and sometimes stepping in for the head chef when needed. This role requires strong culinary skills, leadership abilities, and the capacity to work efficiently under pressure.

What are the key skills and qualifications needed to thrive as a full time sous chef?

To thrive as a Full Time Sous Chef, you need strong culinary skills, experience with food preparation, and typically a degree or certification from a culinary school. Familiarity with commercial kitchen equipment, food safety regulations, and inventory management systems is essential. Leadership, organization, and the ability to communicate well under pressure are vital soft skills for this role. These competencies ensure efficient kitchen operations, high-quality dishes, and a productive working environment.

What are some typical challenges a full time sous chef might face in a busy kitchen, and how can they be addressed?

A Full Time Sous Chef often faces challenges such as managing high-pressure service periods, coordinating communication among kitchen staff, and ensuring consistency in food quality. To address these, it's important to develop strong leadership skills, maintain clear and open communication with the team, and stay organized with prep and inventory. Building good relationships with both front-of-house and back-of-house staff also helps to create a smooth workflow, making it easier to handle unexpected issues during peak hours.

What is the difference between Full Time Sous Chef vs Part Time Sous Chef?

AspectFull Time Sous ChefPart Time Sous Chef
Work HoursTypically 40+ hours per weekFewer hours, often less than 20 hours per week
Employment StatusFull-time employment with benefitsPart-time, may lack benefits
CertificationsUsually requires culinary certifications and experienceSame certifications, but may have less experience requirements
Work EnvironmentConsistent kitchen environment, full shift coverageFlexible schedule, variable shifts

Full Time Sous Chefs work regular hours with benefits and consistent schedules, ideal for those seeking stability. Part Time Sous Chefs offer flexible hours, suitable for those balancing other commitments. Both roles require culinary skills and certifications, but full-time positions typically demand more experience and provide additional job security.

Is a full time sous chef a stressful job?

A full-time sous chef role can be stressful due to long hours, high-pressure situations, and the need for quick decision-making in a busy kitchen environment. Managing staff, maintaining quality, and meeting tight deadlines are common sources of stress, but experience and strong organizational skills can help mitigate these challenges.

What are the most commonly searched types of Sous Chef jobs in Indiana?

The most popular types of Sous Chef jobs in Indiana are:

What cities in Indiana are hiring for Full Time Sous Chef jobs?

Cities in Indiana with the most Full Time Sous Chef job openings:

Full Time Sous Chef jobs near you
Infographic showing various Full Time Sous Chef job openings in Indiana as of August 2026, with employment types broken down into 74% Full Time, 23% Part Time, 1% Temporary, and 2% Contract. Highlights an 97% Physical, 2% Hybrid, and 1% Remote job distribution, with an average salary of $56,141 per year, or $27 per hour.

Sous Chef

Ripple & Company

Lafayette, IN • On-site

$48K - $64K/yr

Full-time

Medical, PTO

Re-posted 17 days ago

Job description

Program Overview
We are seeking an eager, driven individual with a deep passion for food to join our kitchen team. This is not a standard line-cook position; it is a dedicated mentorship program. Over an agreed timeline, you will be rigorously cross-trained in every aspect of professional cooking, menu development, and kitchen operations to eventually step into a Sous Chef role.
What You'll Learn (The Curriculum)
  • Culinary Fundamentals: Master foundational cooking methods (roasting, sauteing, searing, poaching), knife skills, and flavor profiling.
  • Station Mastery: Gain hands-on experience and eventual leadership of every station in the kitchen.
  • Kitchen Operations: Learn back-of-house logistics, including inventory tracking, ordering, and proper food storage.
  • Leadership & Teamwork: Develop the soft skills needed to manage a team, communicate effectively during a rush, and expedite food.
  • Food Safety & Sanitation: Master health codes, cross-contamination prevention, and safety compliance.
Requirements & Qualifications
  • The "It" Factor: An insatiable appetite for learning, a positive attitude, and a high level of receptiveness to feedback.
  • Experience: Some basic kitchen or prep experience is helpful, but a formal culinary degree is not required. Your drive and dedication are your most valuable assets.
  • Physical Demands: Ability to stand for long periods, work in a fast-paced environment, and lift up to 50 lbs.
  • Flexibility: Must be available to work evenings, weekends, and holidays as required in the food and hospitality industry.
What We Offer
  • Direct Mentorship: One-on-one training and career progression guidance directly from our Executive Chef.
  • Career Growth: A clear, defined pathway from a trainee to a full-fledged Sous Chef.
  • Competitive Compensation: Hourly pay rate with scheduled performance and compensation reviews as milestones are met.
  • Benefits Include: meals, health care and paid vacations for full-time employees.
Employment Type: FULL_TIME

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