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Full Time Sous Chef Jobs in Indiana (NOW HIRING)

Primrose Retirement Communities

Sous Chef

Newburgh, IN · On-site

$47K - $64K/yr

The sous chef serves as the kitchen lead and supervises all kitchen operations in the absence of ... Opportunities for full-time hours. Available shifts: days or evenings. To learn more about this ...

Ripple & Company

Sous Chef

Lafayette, IN · On-site

$48K - $64K/yr

... into a Sous Chef role. What You'll Learn (The Curriculum) * Culinary Fundamentals: Master ... Benefits Include: meals, health care and paid vacations for full-time employees.

Fair Oaks Farms

Sous Chef

Fair Oaks, IN · On-site

$40K - $45K/yr

Head Chef Type: Full-Time; Exempt Position Summary: Assists in overseeing daily operations of kitchen, including support staff. Sous Chef is a direct support to Executive Chef in planning, organizing ...

Ripple & Company

Sous Chef

Lafayette, IN · On-site

$48K - $64K/yr

... into a Sous Chef role. What You'll Learn (The Curriculum) * Culinary Fundamentals: Master ... Benefits Include: meals, health care and paid vacations for full-time employees.

Morrison Living

SOUS CHEF (FULL TIME)

Columbus, IN · On-site

$25/hr

Morrison Living is hiring immediately for full time SOUS CHEF positions. * Location : Four Seasons Retirement Center - 1901 Taylor Road, Columbus, IN 47203. Note: online applications accepted only.

Eurest

SOUS CHEF (FULL TIME)

Bloomington, IN · On-site

$23.50/hr

* We are hiring immediately for a full time SOUS CHEF position. * Location : Novo Nordisk - 1300 South Patterson, Bloomington, IN 47403 Note: online applications accepted only. * Schedule : Full time ...

Eurest

SOUS CHEF (FULL TIME)

Indianapolis, IN · On-site

$26/hr

* We are hiring immediately for a full time SOUS CHEF position. * Location : Allison Transmission - 1 Allison Way, Indianapolis, IN 46222 Note: online applications accepted only. * Schedule : Full time ...

AVI Foodsystems

Sous Chef

Orland, IN · On-site

$46K - $63K/yr

AVI Foodsystems is looking for an energetic and optimistic leader to fill the role of Sous Chef ... Health, dental, vision, and life insurance for full-time team members * 401(k) with generous ...

AVI Foodsystems, Inc

Sous Chef

Orland, IN · On-site

$46K - $63K/yr

AVI Foodsystems is looking for an energetic and optimistic leader to fill the role of Sous Chef ... Health, dental, vision, and life insurance for full-time team members * 401(k) with generous ...

AVI Foodsystems, Inc

Sous Chef

Orland, IN

$46K - $63K/yr

AVI Foodsystems is looking for an energetic and optimistic leader to fill the role of Sous Chef ... Health, dental, vision, and life insurance for full-time team members * 401(k) with generous ...

HM Alpha Hotels

Sous Chef

Indianapolis, IN · On-site

$65K/yr

Division Hilton Indianapolis Description The Sous Chef coordinates activities of cooks and other ... Full-Time/Part-Time Full-Time Shift Second CA Pay Range Number of Openings 1 Req Number CUL-26 ...

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Showing results 1-20

All JobsSous Chef JobsFull Time Sous Chef JobsFull Time Sous Chef Jobs in Indiana

Full Time Sous Chef information

See Indiana salary details

$29K

$56.1K

$73.7K

How much do full time sous chef jobs pay per year?

As of Aug 14, 2026, the average yearly pay for full time sous chef in Indiana is $56,141.00, according to ZipRecruiter salary data. Most workers in this role earn between $47,600.00 and $64,200.00 per year, depending on experience, location, and employer.

What is the difference between Full Time Sous Chef vs Part Time Sous Chef?

AspectFull Time Sous ChefPart Time Sous Chef
Work HoursTypically 40+ hours per weekFewer hours, often less than 20 hours per week
Employment StatusFull-time employment with benefitsPart-time, may lack benefits
CertificationsUsually requires culinary certifications and experienceSame certifications, but may have less experience requirements
Work EnvironmentConsistent kitchen environment, full shift coverageFlexible schedule, variable shifts

Full Time Sous Chefs work regular hours with benefits and consistent schedules, ideal for those seeking stability. Part Time Sous Chefs offer flexible hours, suitable for those balancing other commitments. Both roles require culinary skills and certifications, but full-time positions typically demand more experience and provide additional job security.

What are some typical challenges a full time sous chef might face in a busy kitchen, and how can they be addressed?

A Full Time Sous Chef often faces challenges such as managing high-pressure service periods, coordinating communication among kitchen staff, and ensuring consistency in food quality. To address these, it's important to develop strong leadership skills, maintain clear and open communication with the team, and stay organized with prep and inventory. Building good relationships with both front-of-house and back-of-house staff also helps to create a smooth workflow, making it easier to handle unexpected issues during peak hours.

What are the key skills and qualifications needed to thrive as a full time sous chef?

To thrive as a Full Time Sous Chef, you need strong culinary skills, experience with food preparation, and typically a degree or certification from a culinary school. Familiarity with commercial kitchen equipment, food safety regulations, and inventory management systems is essential. Leadership, organization, and the ability to communicate well under pressure are vital soft skills for this role. These competencies ensure efficient kitchen operations, high-quality dishes, and a productive working environment.

How much does a full time sous chef make?

A full-time sous chef typically earns between $40,000 and $60,000 annually, depending on experience, location, and establishment size. In New Orleans, salaries may be slightly higher due to the city's vibrant culinary scene and cost of living adjustments.

Is a full time sous chef a stressful job?

A full-time sous chef role can be stressful due to long hours, high-pressure situations, and the need for quick decision-making in a busy kitchen environment. Managing staff, maintaining quality standards, and meeting tight deadlines are common sources of stress in this position.

What is a full time sous chef?

A Full Time Sous Chef is a professional cook who works under the head chef to help manage kitchen operations, supervise staff, and ensure food quality in a restaurant or other food service establishment. The term 'full time' indicates that the position is the employee's primary job, typically requiring 35-40 hours or more per week. Sous Chefs are responsible for assisting with menu planning, overseeing food preparation, maintaining kitchen hygiene, and sometimes stepping in for the head chef when needed. This role requires strong culinary skills, leadership abilities, and the capacity to work efficiently under pressure.

What are the most commonly searched types of Sous Chef jobs in Indiana?

The most popular types of Sous Chef jobs in Indiana are:

What cities in Indiana are hiring for Full Time Sous Chef jobs?

Cities in Indiana with the most Full Time Sous Chef job openings:

Full Time Sous Chef jobs near you
Infographic showing various Full Time Sous Chef job openings in Indiana as of August 2026, with employment types broken down into 75% Full Time, 22% Part Time, 1% Temporary, and 2% Contract. Highlights an 98% Physical, 1% Hybrid, and 1% Remote job distribution, with an average salary of $56,141 per year, or $27 per hour.

Sous Chef

Primrose Retirement Communities

Newburgh, IN • On-site

$47K - $64K/yr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Re-posted 25 days ago

Primrose Retirement Communities rating

5.9

Company rating: 5.9 out of 10

Based on 41 frontline employees who took The Breakroom Quiz

133rd of 240 rated social care providers

Job description

Primrose Retirement Communities began over 30 years ago with a simple mission - to honor our seniors by offering a variety of healthy, happy lifestyle options.
By getting the right people on the team at all levels of the organization and by making work fun, we will create a culture where the best people will want to work, residents will want to live, and the core values of Accountability, Relentless Improvement, Embrace Change, Respect and Passion are embraced.
What we offer:
  • PTO (Paid Time Off)
  • Various coverage levels for Medical, Dental, and Vision Insurance Plans
  • 401k Retirement plans plus a generous company match
  • Employee Assistance Program (EAP)
  • Company paid Life Insurance

And best of all, you get to work with our amazing STAFF and RESIDENTS!
Primrose Retirement Communities is hiring for a Sous Chef to assist with daily kitchen operations, creating high-quality nutritious meals and a pleasant dining experience for residents and guests. The sous chef serves as the kitchen lead and supervises all kitchen operations in the absence of the Dining Director.
What we're looking for:
  • Must have previous experience as a Sous Chef or kitchen supervisory experience preferred.
  • Sanitation Certified (ServSafe) or ability to obtain certification within 30 days of hire.
  • High volume production or catering experience is essential.
  • Must be flexible and accommodating to residents and guests.
  • Ability to understand and follow written and oral instructions.
  • Must have a solid work ethic, positive attitude, and be a good team player.
  • Available to work weekend and holiday rotation.

Opportunities for full-time hours.
Available shifts: days or evenings.
To learn more about this position, and more great opportunities, please visit us at: https://primroseretirement.com/primrose-careers-culture/

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