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Full Time Sous Chef Jobs in Indiana (NOW HIRING)

Columbia Club Inc.

Line Cook (PM)

Indianapolis, IN

$15 - $19/hr

Full-Time Line Cook Shift: PM Columbia Club, a private city club established in 1889, on Monument ... Collaborate with the Sous Chef/Banquet Sous Chef to maintain kitchen security and safety. Maintain ...

AVI Foodsystems, Inc

Executive Chef Manager

Greensburg, IN

$65K - $90K/yr

Proven experience as an Executive Chef, Sous Chef, or in a similar management role within the food ... Health, dental, vision, and life insurance for full-time team members * 401(k) with generous ...

AVI Foodsystems

Executive Chef Manager

Greensburg, IN · On-site

$65K - $90K/yr

Proven experience as an Executive Chef, Sous Chef, or in a similar management role within the food ... Health, dental, vision, and life insurance for full-time team members * 401(k) with generous ...

AVI Foodsystems, Inc

Executive Chef Manager

Greensburg, IN · On-site

$65K - $90K/yr

Proven experience as an Executive Chef, Sous Chef, or in a similar management role within the food ... Health, dental, vision, and life insurance for full-time team members * 401(k) with generous ...

Columbia Club, Inc.

Line Cook (PM)

Indianapolis, IN · On-site

$15 - $19/hr

Full-Time Line Cook Shift: PM Columbia Club, a private city club established in 1889, on Monument ... Chef/Banquet Sous Chef to maintain kitchen security and safety. • Maintain a neat and ...

Columbia Club Inc.

Line Cook (PM)

Indianapolis, IN · On-site

$15 - $19/hr

Full-Time Line Cook Shift: PM Columbia Club, a private city club established in 1889, on Monument ... Sous Chef/Banquet Sous Chef to maintain kitchen security and safety. · Maintain a neat and ...

American Senior Communities

Cook/Sous Chef

Newburgh, IN

$13.25 - $17.75/hr

Become a Cook at Cypress Grove today! Full-Time Opportunities Join our culinary team at ASC and play a crucial role in preparing and serving delicious and nutritious meals, while maintaining the ...

American Senior Communities

Cook/Sous Chef

Newburgh, IN · On-site

$13.25 - $17.75/hr

Become a Cook at Cypress Grove today! Full-Time Opportunities Join our culinary team at ASC and play a crucial role in preparing and serving delicious and nutritious meals, while maintaining the ...

American Senior Communities

Cook/Sous Chef

Markle, IN · On-site

Celebrate the hard work you and your team put in each day through employee recognition events and monthly and annual awards. *Full-Time and Part-Time Benefits may vary, terms and conditions apply ...

PF Changs

Assistant Kitchen Manager

Greenwood, IN

$24.48 - $31.47/hr

Hiring immediately for full-time Assistant Executive Chef or Kitchen Manager or Culinary Manager or ... Prepares work schedules for Sous Chef and kitchen staff * On-going preservation of safety ...

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All JobsSous Chef JobsFull Time Sous Chef JobsFull Time Sous Chef Jobs in Indiana

Full Time Sous Chef information

See Indiana salary details

$29K

$56.1K

$73.7K

How much do full time sous chef jobs pay per year?

As of Aug 14, 2026, the average yearly pay for full time sous chef in Indiana is $56,141.00, according to ZipRecruiter salary data. Most workers in this role earn between $47,600.00 and $64,200.00 per year, depending on experience, location, and employer.

What is the difference between Full Time Sous Chef vs Part Time Sous Chef?

AspectFull Time Sous ChefPart Time Sous Chef
Work HoursTypically 40+ hours per weekFewer hours, often less than 20 hours per week
Employment StatusFull-time employment with benefitsPart-time, may lack benefits
CertificationsUsually requires culinary certifications and experienceSame certifications, but may have less experience requirements
Work EnvironmentConsistent kitchen environment, full shift coverageFlexible schedule, variable shifts

Full Time Sous Chefs work regular hours with benefits and consistent schedules, ideal for those seeking stability. Part Time Sous Chefs offer flexible hours, suitable for those balancing other commitments. Both roles require culinary skills and certifications, but full-time positions typically demand more experience and provide additional job security.

What are some typical challenges a full time sous chef might face in a busy kitchen, and how can they be addressed?

A Full Time Sous Chef often faces challenges such as managing high-pressure service periods, coordinating communication among kitchen staff, and ensuring consistency in food quality. To address these, it's important to develop strong leadership skills, maintain clear and open communication with the team, and stay organized with prep and inventory. Building good relationships with both front-of-house and back-of-house staff also helps to create a smooth workflow, making it easier to handle unexpected issues during peak hours.

What are the key skills and qualifications needed to thrive as a full time sous chef?

To thrive as a Full Time Sous Chef, you need strong culinary skills, experience with food preparation, and typically a degree or certification from a culinary school. Familiarity with commercial kitchen equipment, food safety regulations, and inventory management systems is essential. Leadership, organization, and the ability to communicate well under pressure are vital soft skills for this role. These competencies ensure efficient kitchen operations, high-quality dishes, and a productive working environment.

How much does a full time sous chef make?

A full-time sous chef typically earns between $40,000 and $60,000 annually, depending on experience, location, and establishment size. In New Orleans, salaries may be slightly higher due to the city's vibrant culinary scene and cost of living adjustments.

Is a full time sous chef a stressful job?

A full-time sous chef role can be stressful due to long hours, high-pressure situations, and the need for quick decision-making in a busy kitchen environment. Managing staff, maintaining quality standards, and meeting tight deadlines are common sources of stress in this position.

What is a full time sous chef?

A Full Time Sous Chef is a professional cook who works under the head chef to help manage kitchen operations, supervise staff, and ensure food quality in a restaurant or other food service establishment. The term 'full time' indicates that the position is the employee's primary job, typically requiring 35-40 hours or more per week. Sous Chefs are responsible for assisting with menu planning, overseeing food preparation, maintaining kitchen hygiene, and sometimes stepping in for the head chef when needed. This role requires strong culinary skills, leadership abilities, and the capacity to work efficiently under pressure.

What are the most commonly searched types of Sous Chef jobs in Indiana?

The most popular types of Sous Chef jobs in Indiana are:

What cities in Indiana are hiring for Full Time Sous Chef jobs?

Cities in Indiana with the most Full Time Sous Chef job openings:

Full Time Sous Chef jobs near you
Infographic showing various Full Time Sous Chef job openings in Indiana as of August 2026, with employment types broken down into 75% Full Time, 22% Part Time, 1% Temporary, and 2% Contract. Highlights an 98% Physical, 1% Hybrid, and 1% Remote job distribution, with an average salary of $56,141 per year, or $27 per hour.

Line Cook (PM)

Columbia Club Inc.

Indianapolis, IN

$15 - $19/hr

Full-time

Medical, Retirement, PTO

Re-posted 14 days ago

Job description

Full-Time Line Cook

Shift: PM

Columbia Club, a private city club established in 1889, on Monument Circle, offers an opportunity for those seeking to join our dedicated team. With 20,000 square feet of state-of-the-art meeting and event facilities, en-suite guest rooms, and multiple dining rooms, Columbia Club provides a unique and distinguished experience. Complemented by member services and a Health & Wellness Center, the Club embodies excellence in every aspect of city club life.

Job Responsibilities:

Ensure cleanliness and sanitation of assigned work areas and equipment.

Collaborate with the Sous Chef/Banquet Sous Chef to maintain kitchen security and safety.

Maintain a neat and professional appearance while adhering to personal cleanliness standards.

Set up, maintain, and break down your station.

Work closely with the Sous Chef to procure necessary items for menu preparation.

Comply with state and local health and safety regulations.

Properly cover, date, and store reusable leftover products.

Uphold the highest sanitary standards.

Coordinate and time orders in alignment with other kitchen operations.

Offer recommendations for the maintenance and repair of the line prep area and equipment.

Perform station cleaning at the end of each shift.

Qualifications:

A minimum of 1-year related experience and/or education.

Ability to apply common sense and complete tasks with purpose.

Work Experience:

Previous experience in fine dining, scratch cooking, and line cook roles.

Competencies:

Ability to follow instructions and collaborate effectively in a team environment.

Compensation:

We offer competitive hourly rates and outstanding benefits, including health insurance (available after 60 days), 401K (with a 4% match after six months), paid time off (PTO), educational opportunities, the potential for career advancement, and a positive work environment centered around teamwork, professionalism, learning, and excellence.

Overtime and Job Requirements:

Overtime may be required on an as-needed basis.

Candidates must have the flexibility to work weekends and holidays as necessary.

Reports to:

Executive Chef

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