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Sous Chef Manager Jobs in Indiana (NOW HIRING)

HSH Group / The Peninsula Hong Kong

Sous Chef

Carmel, IN · On-site

$75 - $85/hr

Join our outstanding Food & Beverage team at The Quail as Sous Chef, where you will oversee efficient and effective day-to-day kitchen operations, ensure exceptional food quality, manage food ...

New

ASM Global

Sous Chef

South Bend, IN · On-site

$49K - $66K/yr

Sous Chef DEPARTMENT: Food & Beverage REPORTS TO: Executive Chef LEGENDS GLOBAL Legends Global is ... Overall management of culinary operations assigned to department * Coordinate and actively ...

AEG

Sous Chef

South Bend, IN · On-site

$49K - $66K/yr

Sous Chef DEPARTMENT: Food & Beverage REPORTS TO: Executive Chef LEGENDS GLOBAL Legends Global is ... Overall management of culinary operations assigned to department * Coordinate and actively ...

ASM Global

Sous Chef

South Bend, IN · On-site

$49K - $66K/yr

Sous Chef DEPARTMENT: Food & Beverage REPORTS TO: Executive Chef LEGENDS GLOBAL Legends Global is ... Overall management of culinary operations assigned to department * Coordinate and actively ...

AVI Foodsystems

Sous Chef

Orland, IN · On-site

$50 - $70/hr

AVI Foodsystems is looking for an energetic and optimistic leader to fill the role of Sous Chef ... Manage the kitchen inventory and ensure supplies are fresh and of high quality * Ensure proper food ...

Compass Group

Sous Chef

Indianapolis, IN · On-site

$47K - $64K/yr

This management position oversees daily culinary functions, including menu execution, ordering ... The Sous Chef I partners with the Executive Chef and other leaders to drive operational excellence ...

Compass Group

Sous Chef

Indianapolis, IN · On-site

$47K - $64K/yr

This management position oversees daily culinary functions, including menu execution, ordering ... The Sous Chef I partners with the Executive Chef and other leaders to drive operational excellence ...

Compass Group

Sous Chef

Indianapolis, IN · On-site

$47K - $64K/yr

This management position oversees daily culinary functions, including menu execution, ordering ... The Sous Chef I partners with the Executive Chef and other leaders to drive operational excellence ...

Kaizen Lab Inc.

Sous Chef Lafayette, IN

Lafayette, IN · On-site

$48K - $65K/yr

... into a Sous Chef role. What You'll Learn (The Curriculum) * Culinary Fundamentals: Master ... Develop the soft skills needed to manage a team, communicate effectively during a rush, and ...

New

AVI Foodsystems

Executive Chef Manager

Greensburg, IN

$65K - $90K/yr

Proven experience as an Executive Chef, Sous Chef, or in a similar management role within the food service industry. * Strong leadership skills with the ability to motivate, manage, and develop team ...

AVI Foodsystems, Inc

Executive Chef Manager

Greensburg, IN · On-site

$65K - $90K/yr

Proven experience as an Executive Chef, Sous Chef, or in a similar management role within the food service industry. * Strong leadership skills with the ability to motivate, manage, and develop team ...

AVI Foodsystems

Executive Chef Manager

Greensburg, IN · On-site

$50 - $80/hr

Proven experience as an Executive Chef, Sous Chef, or in a similar management role within the food service industry. * Strong leadership skills with the ability to motivate, manage, and develop team ...

AVI Foodsystems, Inc.

Executive Chef Manager

Greensburg, IN · On-site

$65K - $90K/yr

Proven experience as an Executive Chef, Sous Chef, or in a similar management role within the food service industry. * Strong leadership skills with the ability to motivate, manage, and develop team ...

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Sous Chef Manager information

What is a sous chef manager?

A Sous Chef Manager is a culinary professional who serves both as the second-in-command in a kitchen and as a managerial leader. They assist the Executive Chef with menu planning, food preparation, and supervising kitchen staff, while also handling administrative tasks like inventory management, scheduling, and ensuring compliance with health and safety regulations. The role requires strong culinary skills, leadership abilities, and excellent organizational capabilities to ensure the kitchen operates smoothly and efficiently.

What are the key skills and qualifications needed to thrive as a sous chef manager?

To thrive as a Sous Chef Manager, strong culinary skills, menu planning expertise, and experience in food safety and kitchen operations are essential, often supported by a culinary degree or equivalent experience. Familiarity with commercial kitchen equipment, inventory management systems, and certifications such as ServSafe are typically required. Leadership, effective communication, and the ability to stay calm under pressure are critical soft skills for managing kitchen staff and ensuring smooth service. These skills are vital for maintaining high food quality, efficient kitchen operations, and a positive team environment.

What are some common challenges a sous chef manager faces when leading a kitchen team?

A Sous Chef Manager often navigates challenges such as balancing administrative duties with hands-on cooking, addressing staffing shortages, and maintaining high food quality during busy service times. Effective communication and leadership are crucial, as the role requires coordinating between kitchen staff, front-of-house teams, and suppliers. Adapting to last-minute menu changes or dietary requests also tests problem-solving skills. Developing strong teamwork and time management abilities helps Sous Chef Managers ensure smooth operations and a positive kitchen environment.

What is the difference between Sous Chef Manager vs Sous Chef?

AspectSous Chef ManagerSous Chef
Credentials Culinary degree or equivalent, certifications like ServSafe Culinary training, certifications often similar
Work Environment Kitchen leadership, overseeing staff, managing operations Food preparation, cooking, assisting in kitchen tasks
Employer & Industry Restaurants, hotels, catering services Same as Sous Chef
Search & Comparison Often compared for leadership roles in kitchen Entry to mid-level culinary role

The main difference is that a Sous Chef Manager typically has additional responsibilities in overseeing kitchen operations and staff management, whereas a Sous Chef focuses primarily on food preparation and assisting the head chef. Both roles require culinary skills and certifications, but the Sous Chef Manager's role includes leadership and administrative duties.

Is sous chef a high position?

A sous chef is a senior kitchen position responsible for assisting the head chef and managing kitchen staff. While it is a leadership role with significant responsibilities, it is generally considered a mid- to upper-level position within a culinary hierarchy, often serving as a stepping stone to executive chef roles.

What are the most commonly searched types of Sous Chef jobs in Indiana?

The most popular types of Sous Chef jobs in Indiana are:

Sous Chef Manager jobs near you
Infographic showing various Sous Chef Manager job openings in Indiana as of August 2026, with employment types broken down into 1% As Needed, 84% Full Time, 13% Part Time, and 2% Contract. Highlights an 94% Physical, 2% Hybrid, and 4% Remote job distribution.

Sous Chef

HSH Group / The Peninsula Hong Kong

Carmel, IN • On-site

$75 - $85/hr

Other

Posted 3 days ago

New

Job description

Join our outstanding Food & Beverage team at The Quail as Sous Chef, where you will oversee efficient and effective day-to-day kitchen operations, ensure exceptional food quality, manage food requisitions, and maintain cleanliness and sanitation standards.

  • Enjoy the opportunity to work at a highly prestigious hotel in beautiful Carmel Valley, California.
  • Advance your career and develop your skills within a dynamic and supportive hospitality environment.
  • Receive exceptional medical benefits, along with exclusive employee discounts on lodging, golf, and dining services.
Key Accountabilities
  • Assist the Executive Chef with the day-to-day kitchen operations and be responsible for the overall quality of cuisine.
  • Estimate food consumption, requisitions, and purchase of food products.
  • Ensure staff maintain a high standard of cleanliness and sanitation in and around all culinary work areas.
  • Stay current with culinary trends by attending industry trade shows or tasting events as required.
General Requirements
  • Minimum of 3 years of culinary experience preferred
  • Minimum of 3 years supervisory experience preferred
  • Available to work weekends, evenings, and holidays
  • Hotel and/or fine dining/catering experience preferred
  • All local food handlers permit must be current
  • Solid knowledge across a wide range of cuisines
  • Bilingual in English and Spanish preferred, but not required

Salary: $75,000.00 - $85,000.00 per year DOE

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