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Sous Chef Manager Jobs in Indiana (NOW HIRING)

Upper Crust Food Service

Sous Chef

Indianapolis, IN · On-site

$47K - $64K/yr

Sous Chefs are responsible for supporting the Head Chef in food preparation, management of additional staff, maintaining a clean kitchen/dining room, and ensuring best practices with safety and ...

Upper Crust Food Service

Sous Chef

West Lafayette, IN · On-site

$48K - $64K/yr

Sous Chef Sous Chefs are responsible for supporting the Head Chef in food preparation, management ... Maintain outstanding communication with management and customers. Consistently deliver outstanding ...

Upper Crust Food Service

Sous Chef

West Lafayette, IN · On-site

$48K - $64K/yr

Sous Chefs are responsible for supporting the Head Chef in food preparation, management of additional staff, maintaining a clean kitchen/dining room, and ensuring best practices with safety and ...

Upper Crust Food Service

Sous Chef

Bloomington, IN · On-site

$46K - $62K/yr

Sous Chefs are responsible for supporting the Head Chef in food preparation, management of additional staff, maintaining a clean kitchen/dining room, and ensuring best practices with safety and ...

Upper Crust Food Service

Sous Chef

West Lafayette, IN · On-site

$48K - $64K/yr

Sous Chefs are responsible for supporting the Head Chef in food preparation, management of additional staff, maintaining a clean kitchen/dining room, and ensuring best practices with safety and ...

Upper Crust Food Service

Sous Chef

Greencastle, IN · On-site

$46K - $63K/yr

Sous Chef Sous Chefs are responsible for supporting the Head Chef in food preparation, management ... Maintain outstanding communication with management and customers. Consistently deliver outstanding ...

Upper Crust Food Service

Sous Chef

Crawfordsville, IN · On-site

$48K - $65K/yr

Sous Chef Sous Chefs are responsible for supporting the Head Chef in food preparation, management ... Maintain outstanding communication with management and customers. Consistently deliver outstanding ...

Upper Crust Food Service

Sous Chef

Indianapolis, IN · On-site

$47K - $64K/yr

Sous Chefs are responsible for supporting the Head Chef in food preparation, management of additional staff, maintaining a clean kitchen/dining room, and ensuring best practices with safety and ...

Compass Group

Sous Chef

Notre Dame, IN · On-site

$62K - $70K/yr

Sous Chef Salary: $62,000 - $70,000 Other Forms of Compensation: Benefits offered Think Fresh! Lead ... Assists with managing cost controls and controlling expenditure. * Performs other duties as ...

Compass Group

Sous Chef

Notre Dame, IN · On-site

$62K - $70K/yr

Sous Chef Salary: $62,000 - $70,000 Other Forms of Compensation: Benefits offered Think Fresh! Lead ... Assists with managing cost controls and controlling expenditure. * Performs other duties as ...

Compass Group

Sous Chef

Notre Dame, IN · On-site

$62K - $70K/yr

Sous Chef Salary: $62,000 - $70,000 Other Forms of Compensation: Benefits offered Think Fresh! Lead ... Assists with managing cost controls and controlling expenditure. * Performs other duties as ...

Unidine

Sous Chef

Notre Dame, IN · On-site

$62K - $70K/yr

Sous Chef Salary: $62,000 - $70,000 Other Forms of Compensation: Benefits offered Think Fresh! Lead ... Assists with managing cost controls and controlling expenditure. * Performs other duties as ...

Creative Dining Services

Catering Sous Chef

Mishawaka, IN · On-site

$20 - $22.50/hr

You will supervise and train kitchen staff, manage kitchen operations, and maintain high standards for food quality, safety, and sanitation. The Catering Sous Chef will work closely with the ...

ASM Global

Sous Chef

South Bend, IN

$49K - $66K/yr

Sous Chef DEPARTMENT: Food & Beverage REPORTS TO: Executive Chef LEGENDS GLOBAL Legends Global is ... Overall management of culinary operations assigned to department * Coordinate and actively ...

ASM Global

Sous Chef

South Bend, IN · On-site

$49K - $66K/yr

Sous Chef DEPARTMENT: Food & Beverage REPORTS TO: Executive Chef LEGENDS GLOBAL Legends Global is ... Overall management of culinary operations assigned to department * Coordinate and actively ...

AVI Foodsystems

Sous Chef

Orland, IN · On-site

$46K - $63K/yr

AVI Foodsystems is looking for an energetic and optimistic leader to fill the role of Sous Chef ... Manage the kitchen inventory and ensure supplies are fresh and of high quality * Ensure proper food ...

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Sous Chef Manager information

What are the key skills and qualifications needed to thrive as a sous chef manager?

To thrive as a Sous Chef Manager, strong culinary skills, menu planning expertise, and experience in food safety and kitchen operations are essential, often supported by a culinary degree or equivalent experience. Familiarity with commercial kitchen equipment, inventory management systems, and certifications such as ServSafe are typically required. Leadership, effective communication, and the ability to stay calm under pressure are critical soft skills for managing kitchen staff and ensuring smooth service. These skills are vital for maintaining high food quality, efficient kitchen operations, and a positive team environment.

What is the difference between Sous Chef Manager vs Sous Chef?

AspectSous Chef ManagerSous Chef
Credentials Culinary degree or equivalent, certifications like ServSafe Culinary training, certifications often similar
Work Environment Kitchen leadership, overseeing staff, managing operations Food preparation, cooking, assisting in kitchen tasks
Employer & Industry Restaurants, hotels, catering services Same as Sous Chef
Search & Comparison Often compared for leadership roles in kitchen Entry to mid-level culinary role

The main difference is that a Sous Chef Manager typically has additional responsibilities in overseeing kitchen operations and staff management, whereas a Sous Chef focuses primarily on food preparation and assisting the head chef. Both roles require culinary skills and certifications, but the Sous Chef Manager's role includes leadership and administrative duties.

What is a sous chef manager?

A Sous Chef Manager is a culinary professional who serves both as the second-in-command in a kitchen and as a managerial leader. They assist the Executive Chef with menu planning, food preparation, and supervising kitchen staff, while also handling administrative tasks like inventory management, scheduling, and ensuring compliance with health and safety regulations. The role requires strong culinary skills, leadership abilities, and excellent organizational capabilities to ensure the kitchen operates smoothly and efficiently.

What are some common challenges a sous chef manager faces when leading a kitchen team?

A Sous Chef Manager often navigates challenges such as balancing administrative duties with hands-on cooking, addressing staffing shortages, and maintaining high food quality during busy service times. Effective communication and leadership are crucial, as the role requires coordinating between kitchen staff, front-of-house teams, and suppliers. Adapting to last-minute menu changes or dietary requests also tests problem-solving skills. Developing strong teamwork and time management abilities helps Sous Chef Managers ensure smooth operations and a positive kitchen environment.

What are the most commonly searched types of Sous Chef jobs in Indiana?

The most popular types of Sous Chef jobs in Indiana are:

Sous Chef Manager jobs near you
Infographic showing various Sous Chef Manager job openings in Indiana as of August 2026, with employment types broken down into 1% As Needed, 84% Full Time, 13% Part Time, and 2% Contract. Highlights an 94% Physical, 2% Hybrid, and 4% Remote job distribution.

Sous Chef

Upper Crust Food Service

Indianapolis, IN • On-site

$47K - $64K/yr

Full-time

Medical, Dental, Vision, Retirement, PTO

Posted 29 days ago

Upper Crust Food Service rating

7.0

Company rating: 7.0 out of 10

Based on 13 frontline employees who took The Breakroom Quiz

18th of 68 rated caterers

Job description

Proudly serving Sororities and Fraternities, Upper Crust Food Service is known for freshness, quality, variety, and excellent customer service. Upper Crust Food Service began with a vision to solve a problem that many Fraternity and Sorority houses face. That problem is a lack of consistency and professionalism in the kitchen. With a focus on great food and personal service, we've remained true to our roots. Today, the chefs of Upper Crust Food Service prepare tens of thousands of meals weekly for students across the country.
Sous Chefs are responsible for supporting the Head Chef in food preparation, management of additional staff, maintaining a clean kitchen/dining room, and ensuring best practices with safety and sanitation. Maintain outstanding communication with management and customers. Consistently deliver outstanding products and customer service.
If you are excited to create cool from-scratch food and make people happy every day, APPLY NOW. We're currently looking for a classically trained Sous Chef who is driven by their love and passion for food.
What's in it for you?
  • Very few late nights and weekend hours
  • Time off for most holidays
  • Paid vacations
  • A competitive 401K with company match
  • Health, dental, vision, and pet insurance

Duties and Responsibilities:
  • Work with the Head Chef, ensuring that food is prepared safely, efficiently, and according to specifications or requests.
  • Collaborate with the Chef to create seasonal, relevant and evolving menu concepts
  • Maintain a clean and sanitary kitchen and dining room
  • Wash kitchen utensils, equipment and dishes
  • Help with unloading, inspecting, and storage of raw ingredients and supplies.
  • Enforce sanitation and food safety standards per state and local regulations.
  • Maintain a professional and positive attitude with coworkers and customers.
  • Assist in planning and executing special events as directed by management.
  • Communicate regularly with management via calls, emails, and texts.

Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties, or responsibilities that are required of this job. Duties, responsibilities and activities may change at any time with or without notice.
Required Skills and Abilities:
  • Ability to work well as part of a team
  • Ability to follow all sanitation procedures
  • Understand food handling techniques, preparation, and cooking procedures.
  • Exhibit excellent interpersonal skills with the ability to work well with a variety of personalities and under pressure.
  • Strong verbal and written communication skills
  • Understanding of or the ability to learn food handling techniques, preparation, and cooking procedures.
  • Be familiar with the industry's best practices

Preferred Education and Experience:
  • 2+ years of food service skills or related experience preferred
  • Have experience with bulk food prep and production in a commercial kitchen setting.
  • Ability to pass a background check
  • Have a valid food safety handler and sanitation certification in accordance with state and local regulations or obtain one within 30 days of employment
  • High school or vocational school coursework in kitchen basics such as food safety, is preferred.

Special Demands:
  • The work environment can be loud and busy. There are many kitchen hazards such as hot surfaces and liquids, sharp knives, and slippery floors.
  • Capability to work in a kitchen environment that may involve exposure to extreme heat or cold.
  • Required to stand for long periods, up to 8+ hours, as well as walk, bend and stoop.
  • Must be able to lift up to 50 pounds at times.
  • Exposure to cleaning chemicals

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