Sous Chef
$46K - $63K/yr
Sous Chef - Parkhurst Dining Are you looking for a values-driven environment with opportunities to ... Manage and direct all culinary staff to ensure standards and quality are being followed by each ...
Sous Chef
$46K - $63K/yr
Sous Chef - Parkhurst Dining Are you looking for a values-driven environment with opportunities to ... Manage and direct all culinary staff to ensure standards and quality are being followed by each ...
Sous Chef
Fort Wayne, IN · On-site
$45K - $61K/yr
Sous Chef - Parkhurst Dining Are you looking for a values-driven environment with opportunities to ... Manage and direct all culinary staff to ensure standards and quality are being followed by each ...
Sous Chef
Fort Wayne, IN · On-site
$45K - $61K/yr
Sous Chef - Parkhurst Dining Are you looking for a values-driven environment with opportunities to ... Manage and direct all culinary staff to ensure standards and quality are being followed by each ...
Sous Chef
Valparaiso, IN · On-site
$19 - $23/hr
Join our team! We're hiring an experienced and dependable Sous Chef to join our culinary team. This ... Manage and direct all culinary staff to ensure standards and quality are being followed by each ...
Sous Chef
Valparaiso, IN · On-site
$19 - $23/hr
Join our team! We're hiring an experienced and dependable Sous Chef to join our culinary team. This ... Manage and direct all culinary staff to ensure standards and quality are being followed by each ...
Sous Chef
$45K - $60K/yr
Sous Chef Independence Village Fishers East As a Sous Chef, you will be responsible for assisting ... Responsible for managing the culinary department in absence of the Executive Chef * Assist Cooks as ...
Quick apply
Sous Chef
$45K - $60K/yr
Sous Chef Independence Village Fishers East As a Sous Chef, you will be responsible for assisting ... Responsible for managing the culinary department in absence of the Executive Chef * Assist Cooks as ...
Sous Chef
Fishers, IN · On-site
$46K - $63K/yr
Sous Chef Independence Village Fishers East As a Sous Chef, you will be responsible for assisting ... Responsible for managing the culinary department in absence of the Executive Chef * Assist Cooks as ...
Sous Chef
Fishers, IN · On-site
$46K - $63K/yr
Sous Chef Independence Village Fishers East As a Sous Chef, you will be responsible for assisting ... Responsible for managing the culinary department in absence of the Executive Chef * Assist Cooks as ...
Sous Chef
$19 - $23/hr
Join our team! We're hiring an experienced and dependable Sous Chef to join our culinary team. This ... Manage and direct all culinary staff to ensure standards and quality are being followed by each ...
Sous Chef
$19 - $23/hr
Join our team! We're hiring an experienced and dependable Sous Chef to join our culinary team. This ... Manage and direct all culinary staff to ensure standards and quality are being followed by each ...
Sous Chef
Valparaiso, IN · On-site
$49K - $67K/yr
Sous Chef StoryPoint Valparaiso As a Sous Chef, you will be responsible for assisting the Executive ... Responsible for managing the culinary department in absence of the Executive Chef * Assist Cooks as ...
Sous Chef
Valparaiso, IN · On-site
$49K - $67K/yr
Sous Chef StoryPoint Valparaiso As a Sous Chef, you will be responsible for assisting the Executive ... Responsible for managing the culinary department in absence of the Executive Chef * Assist Cooks as ...
Sous Chef
Fishers, IN · On-site
$46K - $63K/yr
Sous Chef Independence Village Fishers East As a Sous Chef, you will be responsible for assisting ... Responsible for managing the culinary department in absence of the Executive Chef * Assist Cooks as ...
Sous Chef
Fishers, IN · On-site
$46K - $63K/yr
Sous Chef Independence Village Fishers East As a Sous Chef, you will be responsible for assisting ... Responsible for managing the culinary department in absence of the Executive Chef * Assist Cooks as ...
Sous Chef
$42K - $57K/yr
Sous Chef StoryPoint Valparaiso As a Sous Chef, you will be responsible for assisting the Executive ... Responsible for managing the culinary department in absence of the Executive Chef * Assist Cooks as ...
Quick apply
Sous Chef
$42K - $57K/yr
Sous Chef StoryPoint Valparaiso As a Sous Chef, you will be responsible for assisting the Executive ... Responsible for managing the culinary department in absence of the Executive Chef * Assist Cooks as ...
Sous Chef
Valparaiso, IN · On-site
$49K - $67K/yr
Sous Chef StoryPoint Valparaiso As a Sous Chef, you will be responsible for assisting the Executive ... Responsible for managing the culinary department in absence of the Executive Chef * Assist Cooks as ...
Sous Chef
Valparaiso, IN · On-site
$49K - $67K/yr
Sous Chef StoryPoint Valparaiso As a Sous Chef, you will be responsible for assisting the Executive ... Responsible for managing the culinary department in absence of the Executive Chef * Assist Cooks as ...
Sous Chef
$48K - $64K/yr
... into a Sous Chef role. What You'll Learn (The Curriculum) * Culinary Fundamentals: Master ... Develop the soft skills needed to manage a team, communicate effectively during a rush, and ...
Sous Chef
$48K - $64K/yr
... into a Sous Chef role. What You'll Learn (The Curriculum) * Culinary Fundamentals: Master ... Develop the soft skills needed to manage a team, communicate effectively during a rush, and ...
Sous Chef
Lafayette, IN · On-site
$48K - $64K/yr
... into a Sous Chef role. What You'll Learn (The Curriculum) * Culinary Fundamentals: Master ... Develop the soft skills needed to manage a team, communicate effectively during a rush, and ...
Sous Chef
Lafayette, IN · On-site
$48K - $64K/yr
... into a Sous Chef role. What You'll Learn (The Curriculum) * Culinary Fundamentals: Master ... Develop the soft skills needed to manage a team, communicate effectively during a rush, and ...
Sous Chef - Livery, Indy
Indianapolis, IN · On-site
$50 - $70/hr
Sous Chef - Livery, Indy Full Time Management Livery Indianapolis, Indianapolis, IN, US 6 days ago Requisition ID: 7603 Our Sous Chefs operate in an integral role in the kitchen following the ...
Sous Chef - Livery, Indy
Indianapolis, IN · On-site
$50 - $70/hr
Sous Chef - Livery, Indy Full Time Management Livery Indianapolis, Indianapolis, IN, US 6 days ago Requisition ID: 7603 Our Sous Chefs operate in an integral role in the kitchen following the ...
Sous Chef I
Indianapolis, IN · On-site
$47K - $64K/yr
For over 40 years, Quest Food Management Services has been a leading food service provider serving ... The Sous Chef I plays a critical role in supporting the Head Chef and ensuring the smooth operation ...
New
Quick apply
Sous Chef I
Indianapolis, IN · On-site
$47K - $64K/yr
For over 40 years, Quest Food Management Services has been a leading food service provider serving ... The Sous Chef I plays a critical role in supporting the Head Chef and ensuring the smooth operation ...
New
Sous Chef
Indianapolis, IN · On-site
$47K - $64K/yr
Sous Chefs are responsible for supporting the Head Chef in food preparation, management of additional staff, maintaining a clean kitchen/dining room, and ensuring best practices with safety and ...
Sous Chef
Indianapolis, IN · On-site
$47K - $64K/yr
Sous Chefs are responsible for supporting the Head Chef in food preparation, management of additional staff, maintaining a clean kitchen/dining room, and ensuring best practices with safety and ...
Sous Chef
Indianapolis, IN · On-site
$47K - $64K/yr
Sous Chefs are responsible for supporting the Head Chef in food preparation, management of additional staff, maintaining a clean kitchen/dining room, and ensuring best practices with safety and ...
Sous Chef
Indianapolis, IN · On-site
$47K - $64K/yr
Sous Chefs are responsible for supporting the Head Chef in food preparation, management of additional staff, maintaining a clean kitchen/dining room, and ensuring best practices with safety and ...
Sous Chef - Livery, Indy
Indianapolis, IN · On-site
$47K - $64K/yr
... guidelines. · Manage and develop team members in the kitchen, establishing a schedule that ... Sous Chef experience in an upscale, scratch cooking kitchen. · Ability to provide excellent ...
Sous Chef - Livery, Indy
Indianapolis, IN · On-site
$47K - $64K/yr
... guidelines. · Manage and develop team members in the kitchen, establishing a schedule that ... Sous Chef experience in an upscale, scratch cooking kitchen. · Ability to provide excellent ...
Sous Chef Manager information
What is a sous chef manager?
A Sous Chef Manager is a culinary professional who serves both as the second-in-command in a kitchen and as a managerial leader. They assist the Executive Chef with menu planning, food preparation, and supervising kitchen staff, while also handling administrative tasks like inventory management, scheduling, and ensuring compliance with health and safety regulations. The role requires strong culinary skills, leadership abilities, and excellent organizational capabilities to ensure the kitchen operates smoothly and efficiently.
What are the key skills and qualifications needed to thrive as a sous chef manager?
To thrive as a Sous Chef Manager, strong culinary skills, menu planning expertise, and experience in food safety and kitchen operations are essential, often supported by a culinary degree or equivalent experience. Familiarity with commercial kitchen equipment, inventory management systems, and certifications such as ServSafe are typically required. Leadership, effective communication, and the ability to stay calm under pressure are critical soft skills for managing kitchen staff and ensuring smooth service. These skills are vital for maintaining high food quality, efficient kitchen operations, and a positive team environment.
What are some common challenges a sous chef manager faces when leading a kitchen team?
A Sous Chef Manager often navigates challenges such as balancing administrative duties with hands-on cooking, addressing staffing shortages, and maintaining high food quality during busy service times. Effective communication and leadership are crucial, as the role requires coordinating between kitchen staff, front-of-house teams, and suppliers. Adapting to last-minute menu changes or dietary requests also tests problem-solving skills. Developing strong teamwork and time management abilities helps Sous Chef Managers ensure smooth operations and a positive kitchen environment.
What is the difference between Sous Chef Manager vs Sous Chef?
| Aspect | Sous Chef Manager | Sous Chef |
|---|---|---|
| Credentials | Culinary degree or equivalent, certifications like ServSafe | Culinary training, certifications often similar |
| Work Environment | Kitchen leadership, overseeing staff, managing operations | Food preparation, cooking, assisting in kitchen tasks |
| Employer & Industry | Restaurants, hotels, catering services | Same as Sous Chef |
| Search & Comparison | Often compared for leadership roles in kitchen | Entry to mid-level culinary role |
The main difference is that a Sous Chef Manager typically has additional responsibilities in overseeing kitchen operations and staff management, whereas a Sous Chef focuses primarily on food preparation and assisting the head chef. Both roles require culinary skills and certifications, but the Sous Chef Manager's role includes leadership and administrative duties.
Is sous chef a high position?
A sous chef is a senior kitchen position responsible for assisting the head chef and managing kitchen staff. While it is a leadership role with significant responsibilities, it is generally considered a mid- to upper-level position within a culinary hierarchy, often serving as a stepping stone to executive chef roles.
What are the most commonly searched types of Sous Chef jobs in Indiana?
The most popular types of Sous Chef jobs in Indiana are:
$46K - $63K/yr
Full-time
Medical, Dental, Vision, Life, Retirement, PTO
Re-posted 4 days ago
Eat'n Park rating
5.8
Based on 66 frontline employees who took The Breakroom Quiz
51st of 88 rated restaurants
Job description
This is an evenings position.
Sous Chef - Parkhurst Dining
Are you looking for a values-driven environment with opportunities to learn and grow? Do you want to join a fun, supportive team where you can build lifelong relationships? At Eat'n Park Hospitality Group, we've been creating smiles since 1949-one guest, one meal, and one team member at a time. Now we're searching for a sous chef to join our Parkhurst Dining team.
Eat'n Park Hospitality Group represents a diverse family of brands that span more than a dozen states across more than 150 locations and with nearly 10,000 team members. We are a family-owned and operated company with deep roots that inspire our future. Our enduring commitment to our Core Values and our shared purpose, "to Create a Smile," guide and fuel our growth as a group and as individuals.
WHY YOU'LL LOVE THIS ROLE
As a sous chef, you'll be part of our enduring legacy and exciting growth. Here's what you can expect:
- Manage and direct all culinary staff to ensure standards and quality are being followed by each staff member.
- Assist in purchasing all food, paper, cleaning, bakery, and safety items within budgeted levels.
- Assist with Executive Chef in menu development, organization and completion of production sheets and execution of new recipe standards.
- Assist Executive Chef in regular inspections of the entire unit for sanitation, cleanliness, temperatures and using checklists as a guide.
- Verify that recipe standards and consistency is constantly being used to ensure a quality product every time.
WHAT MAKES YOU A GREAT FIT
We're searching for team members who welcome new challenges and care deeply about people. Every team member across the company plays a role in bringing our Core Values to life every day. In addition to aligning to our values, you'll be successful here with these skills and qualifications:
- Three or more years of culinary experience.
- High school or GED
- Ability to organize workloads and meet time deadlines.
- Strong leadership and team management skills desirable.
- Experience with Microsoft software programs.
OUR COMMITMENT TO YOU
We believe our team members deserve the same hospitality we give our guests. Wherever you are on your journey, we offer rewards and resources to highlight the important moments, both at work and at home.
- Health and Well-Being: Medical, dental, vision, life insurance, 401(k), and Paid Time Off.
- Career Growth: Access to Smile Universe training and internal promotion pathways.
- Welcoming and Fun: 20% discount at all our brands.
Not the right opportunity for you? Share this job with a friend or search all careers at enphgsmiles.com.
Eat'n Park Hospitality Group provides equal employment opportunities to all team members and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws.
What Eat'n Park employees say
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About Eat'n Park
Sourced by ZipRecruiter
At Eat'n Park, our purpose is to create smiles. We live our purpose every day through our Core Values:?we care about people, we're passionate about food, we embrace innovation, we're fiscally responsible and we foster diversity and inclusion.
Industry
Food services and drinking places
Company size
10,000+ Employees
Headquarters location
Homestead, PA, US