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Sous Chef Manager Jobs (NOW HIRING)

Oglebay

Manager - Sous Chef

Wheeling, WV · On-site

$49K - $67K/yr

The Sous Chef manages a part or all of the culinary operations in Food & Beverage, and assists in overall management of the kitchen. ESSENTIAL DUTIES AND RESPONSIBILITIES include the following. Other ...

Tavistock Restaurant Collection

Sous Chef

Orlando, FL

$43K - $59K/yr

As a Sous Chef, you will play a key role in managing kitchen operations, mentoring junior staff, and maintaining the highest standards of food quality and safety. POSITION SUMMARY: The Sous Chef ...

Nexdine Hospitality

Sous Chef

Brighton, MA · On-site

$28 - $31/hr

We put our people first to deliver finely tailored, expertly managed programs. The NEXDINE ... Sous Chef Location : Boston, MA Schedule : Monday- Friday; No Nights or Weekends Hours : Full Time ...

Tavistock Restaurant Collection

Sous Chef

Boston, MA · On-site

$54K - $73K/yr

The Sous Chef manages costs, builds Team membership and maintains accountability for achieving success in these areas. ESSENTIAL FUNCTIONS : Essential Functions Statement(s) * Coach and train Team ...

Nexdine Hospitality

Sous Chef

Kalamazoo, MI · On-site

$22 - $23/hr

We put our people first to deliver finely tailored, expertly managed programs. The NEXDINE ... Sous Chef Location : Kalamazoo, MI Schedule : Varies Hours : Full Time Pay Rate : $22.00-$23.00/hr ...

Nexdine Hospitality

Sous Chef

New Berlin, NY · On-site

$50K/yr

We put our people first to deliver finely tailored, expertly managed programs. The NEXDINE ... Sous Chef Location : New Berlin, NY Schedule : Full-time Salary : $50,000/yr Pay Frequency: Weekly ...

Nexdine Hospitality

Sous Chef

Pompano Beach, FL · On-site

$52K/yr

We put our people first to deliver finely tailored, expertly managed programs. The NEXDINE ... Sous Chef Location : Pompano Beach, FL Hours : Full Time Salary : $52,000/yr Pay Frequency: Weekly ...

Optimist Nashville

Sous Chef

Nashville, TN

$55K - $70K/yr

The Sous Chef manages the hourly, back-of-house staff and assists in the day-to-day operations of all areas of the kitchen including production, prep, special and private events, stewarding ...

Tavistock Restaurant Collection

Sous Chef

Orlando, FL

$43K - $59K/yr

The Sous Chef manages costs, builds Team membership and maintains accountability for achieving success in these areas. ESSENTIAL FUNCTIONS : Essential Functions Statement(s) * Coach and train Team ...

the Chef Agency

Sous Chef

New York, NY

$70K - $85K/yr

Minimum 3 years as a Sous Chef in a comparable restaurant handling at least 400 covers daily ... Ordering and payroll management . * Bilingual (Spanish) preferred. * Hands-on work, willingness to ...

Tavistock Restaurant Collection

Sous Chef

Tampa, FL

$47K - $63K/yr

The Sous Chef manages costs, builds Team membership and maintains accountability for achieving success in these areas. ESSENTIAL FUNCTIONS : Essential Functions Statement(s) * Coach and train Team ...

Tavistock Restaurant Collection

Sous Chef

Orlando, FL · On-site

$43K - $59K/yr

The Sous Chef manages costs, builds Team membership and maintains accountability for achieving success in these areas. ESSENTIAL FUNCTIONS : Essential Functions Statement(s) * Coach and train Team ...

Morrison Healthcare

SOUS CHEF

Jacksonville, FL · On-site

$46K - $62K/yr

Job Summary Sous Chef - Jacksonville, FL Morrison Healthcare is seeking a talented and motivated ... Strong knowledge of food production, inventory management, ordering, and food safety practices

Nexdine Hospitality

Sous Chef - Exempt

Goshen, IN · On-site

$45K/yr

We put our people first to deliver finely tailored, expertly managed programs. The NEXDINE ... Sous Chef Location : Goshen, IN Schedule : Day/Evening Hours : Full Time Salary : Starting at $45 ...

Kaya

Sous Chef

Pittsburgh, PA · On-site

$48K - $65K/yr

Paid Time Off : Full-time managers accrue 10 days of vacation and 5 sick days per year. * Health ... The Sous Chef assists the Executive Chef in creating and developing menu items keeping with the ...

Nexdine Hospitality

Sous Chef

New Berlin, NY · On-site

$50K/yr

The Sous Chef reports to the Executive Chef/Chef Manager. The Sous Chef is responsible for developing and executing culinary results to exceed customer expectations. Oversight and supervision of ...

the Chef Agency

Sous Chef

Tampa, FL

$65K - $70K/yr

Qualifications * 2+ years of Sous Chef experience * Upscale high volume operations experience a ... Monitor inventory, order supplies, and manage food costs to optimize profitability.

Hyatt Hotels Corporation

Sous Chef

Orlando, FL · On-site

$46K - $63K/yr

The goal of the Sous Chef is to manage a specific department and work with the Executive Chef and/or Executive Sous Chef to create, implement and maintain quality standards. In some instances, the ...

Hyatt Hotels Corporation

Sous Chef

Carmel, CA · On-site

$75K - $80K/yr

The goal of the Sous Chef is to manage a specific department and work with the Executive Chef and/or Executive Sous Chef to create, implement and maintain quality standards. In some instances, the ...

Compass Group

SOUS CHEF

Jacksonville, FL · On-site

$46K - $62K/yr

Job Summary Sous Chef - Jacksonville, FL Morrison Healthcare is seeking a talented and motivated ... Strong knowledge of food production, inventory management, ordering, and food safety practices

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Sous Chef Manager information

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$30.5K

$59K

$77.5K

How much do sous chef manager jobs pay per year?

As of Jul 20, 2026, the average yearly pay for sous chef manager in the United States is $58,998.00, according to ZipRecruiter salary data. Most workers in this role earn between $50,000.00 and $67,500.00 per year, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a Sous Chef Manager, and why are they important?

To thrive as a Sous Chef Manager, strong culinary skills, menu planning expertise, and experience in food safety and kitchen operations are essential, often supported by a culinary degree or equivalent experience. Familiarity with commercial kitchen equipment, inventory management systems, and certifications such as ServSafe are typically required. Leadership, effective communication, and the ability to stay calm under pressure are critical soft skills for managing kitchen staff and ensuring smooth service. These skills are vital for maintaining high food quality, efficient kitchen operations, and a positive team environment.

What is the difference between Sous Chef Manager vs Sous Chef?

AspectSous Chef ManagerSous Chef
Credentials Culinary degree or equivalent, certifications like ServSafe Culinary training, certifications often similar
Work Environment Kitchen leadership, overseeing staff, managing operations Food preparation, cooking, assisting in kitchen tasks
Employer & Industry Restaurants, hotels, catering services Same as Sous Chef
Search & Comparison Often compared for leadership roles in kitchen Entry to mid-level culinary role

The main difference is that a Sous Chef Manager typically has additional responsibilities in overseeing kitchen operations and staff management, whereas a Sous Chef focuses primarily on food preparation and assisting the head chef. Both roles require culinary skills and certifications, but the Sous Chef Manager's role includes leadership and administrative duties.

Is a sous chef considered a manager?

A sous chef is typically a managerial role in a kitchen, responsible for supervising kitchen staff, coordinating food preparation, and ensuring quality standards. They often report to the head chef or executive chef and may have authority over daily operations, making them a key part of kitchen management. However, the level of managerial responsibility can vary depending on the establishment.

What is the highest salary for a sous chef?

The highest salary for a sous chef can reach up to $70,000 to $80,000 annually in high-end establishments or luxury hotels. Factors such as experience, location, and the size of the restaurant influence earning potential, and some sous chefs may earn additional bonuses or benefits.

What is a Sous Chef Manager?

A Sous Chef Manager is a culinary professional who serves both as the second-in-command in a kitchen and as a managerial leader. They assist the Executive Chef with menu planning, food preparation, and supervising kitchen staff, while also handling administrative tasks like inventory management, scheduling, and ensuring compliance with health and safety regulations. The role requires strong culinary skills, leadership abilities, and excellent organizational capabilities to ensure the kitchen operates smoothly and efficiently.

What is the highest paying chef position?

The highest paying chef position is typically Executive Chef or Chef de Cuisine, who oversee kitchen operations and menu development. These roles often require extensive experience, leadership skills, and certification, and they can earn salaries exceeding $100,000 annually depending on the establishment and location.

What is the hourly rate for a sous chef?

The hourly rate for a sous chef typically ranges from $15 to $25 per hour, depending on experience, location, and the establishment's size. In some high-end restaurants or metropolitan areas, rates can be higher, especially for those with specialized skills or certifications. Many sous chefs work full-time schedules, often including evenings and weekends.

What are some common challenges a Sous Chef Manager faces when leading a kitchen team?

A Sous Chef Manager often navigates challenges such as balancing administrative duties with hands-on cooking, addressing staffing shortages, and maintaining high food quality during busy service times. Effective communication and leadership are crucial, as the role requires coordinating between kitchen staff, front-of-house teams, and suppliers. Adapting to last-minute menu changes or dietary requests also tests problem-solving skills. Developing strong teamwork and time management abilities helps Sous Chef Managers ensure smooth operations and a positive kitchen environment.
What cities are hiring for Sous Chef Manager jobs? Cities with the most Sous Chef Manager job openings:
What are the most commonly searched types of Sous Chef jobs? The most popular types of Sous Chef jobs are:
What states have the most Sous Chef Manager jobs? States with the most job openings for Sous Chef Manager jobs include:
Sous Chef Manager jobs near you
Infographic showing various Sous Chef Manager job openings in the United States as of July 2026, with employment types broken down into 77% Full Time, 22% Part Time, and 1% Temporary. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $58,998 per year, or $28.4 per hour.
Manager - Sous Chef

Manager - Sous Chef

Oglebay

Wheeling, WV • On-site

$49K - $67K/yr

Full-time

Re-posted 28 days ago

Oglebay rating

6.3

Company rating: 6.3 out of 10

Based on 6 frontline employees who took The Breakroom Quiz

21st of 55 rated amusements

Job description


Exciting opportunity to apply your creativity in the organization as a Sous Chef. The Sous Chef manages a part or all of the culinary operations in Food & Beverage, and assists in overall management of the kitchen.

ESSENTIAL DUTIES AND RESPONSIBILITIES include the following. Other duties may be assigned.

  • Works with Executive Chef and Executive Sous Chef in creating and maintaining standards for kitchen all operations.
  • Apply knowledge of food cost and controls.
  • Apply knowledge of labor cost and controls.
  • Determine kinds and amount of food necessary to prepare items listed on menus.
  • Complete requisitions for food products to be prepared.
  • Plans sequence and time of cooking operations to meet meal-serving hours.
  • Directs cooks performing tasks.
  • Manage portion size of food items to ensure consistency.
  • Evaluates and solves problems encountered, such as substituting items on menus, reusing cooked food, and reducing excess waste and spoilage.
  • Assists in cooking tasks and in preparing hot and cold foods for all areas in the culinary arena.
  • Manage and recommend discipline of subordinates.
  • Complete work schedules.
  • Maintain all sanitation standards.
  • Complete all paperwork relating to position.
  • Communicate with storeroom staff to know what food products, and equipment available.
  • Conduct daily food storeroom reviews.
  • Communicate with proper written and/or verbal information to staff to maintain efficient operations of kitchen.
  • Interact with the public with a cheerful and positive attitude, solve guest problems and complaints in a proper manner, and maintain harmonious working relationships with fellow employees.

EDUCATION and/or EXPERIENCE

Bachelor's degree (B. A.) from four-year college or university; or one to two years related experience and/or training; or equivalent combination of education and experience.

What Oglebay employees say

Pay

Hours and flexibility

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