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Sous Chef Manager Jobs (NOW HIRING)

Tavistock Restaurant Collection

Sous Chef

Boston, MA · On-site

$54K - $73K/yr

The Sous Chef manages costs, builds Team membership and maintains accountability for achieving success in these areas. ESSENTIAL FUNCTIONS : Essential Functions Statement(s) * Coach and train Team ...

Tavistock Restaurant Collection

Sous Chef

Orlando, FL · On-site

$43K - $59K/yr

As a Sous Chef, you will play a key role in managing kitchen operations, mentoring junior staff, and maintaining the highest standards of food quality and safety. POSITION SUMMARY: The Sous Chef ...

Tavistock Restaurant Collection

Sous Chef

Boston, MA · On-site

$54K - $73K/yr

The Sous Chef manages costs, builds Team membership and maintains accountability for achieving success in these areas. ESSENTIAL FUNCTIONS : Essential Functions Statement(s) * Coach and train Team ...

Tavistock Restaurant Collection

Sous Chef

Wayland, MA · On-site

$57K - $77K/yr

The Sous Chef manages costs, builds Team membership and maintains accountability for achieving success in these areas. ESSENTIAL FUNCTIONS : Essential Functions Statement(s) * Coach and train Team ...

Tavistock Restaurant Collection

Sous Chef

Boston, MA · On-site

$54K - $73K/yr

The Sous Chef manages costs, builds Team membership and maintains accountability for achieving success in these areas. ESSENTIAL FUNCTIONS : Essential Functions Statement(s) * Coach and train Team ...

Tavistock Restaurant Collection

Sous Chef

Boston, MA · On-site

$54K - $73K/yr

The Sous Chef manages costs, builds Team membership and maintains accountability for achieving success in these areas. ESSENTIAL FUNCTIONS : Essential Functions Statement(s) * Coach and train Team ...

Tavistock Restaurant Collection

Sous Chef

Boston, MA · On-site

$54K - $73K/yr

The Sous Chef manages costs, builds Team membership and maintains accountability for achieving success in these areas. ESSENTIAL FUNCTIONS : Essential Functions Statement(s) * Coach and train Team ...

Oglebay

Manager - Sous Chef

Wheeling, WV · On-site

$49K - $67K/yr

The Sous Chef manages a part or all of the culinary operations in Food & Beverage, and assists in overall management of the kitchen. ESSENTIAL DUTIES AND RESPONSIBILITIES include the following. Other ...

Tavistock Restaurant Collection

Sous Chef

Orlando, FL · On-site

$43K - $59K/yr

As a Sous Chef, you will play a key role in managing kitchen operations, mentoring junior staff, and maintaining the highest standards of food quality and safety. POSITION SUMMARY: The Sous Chef ...

Tavistock Restaurant Collection

Sous Chef

Boston, MA

$54K - $73K/yr

The Sous Chef manages costs, builds Team membership and maintains accountability for achieving success in these areas. ESSENTIAL FUNCTIONS : Essential Functions Statement(s) * Coach and train Team ...

Tavistock Restaurant Collection

Sous Chef

Boston, MA · On-site

$54K - $73K/yr

The Sous Chef manages costs, builds Team membership and maintains accountability for achieving success in these areas. ESSENTIAL FUNCTIONS : Essential Functions Statement(s) * Coach and train Team ...

Nexdine Hospitality

Sous Chef

North Manchester, IN · On-site

$20 - $24/hr

We put our people first to deliver finely tailored, expertly managed programs. The NEXDINE ... Sous Chef Location : North Manchester Schedule : Rotating Weekends Hours : Full Time Pay Rate : $20 ...

Nexdine Hospitality

Sous Chef

Brighton, MA · On-site

$28 - $31/hr

We put our people first to deliver finely tailored, expertly managed programs. The NEXDINE ... Sous Chef Location : Boston, MA Schedule : Monday- Friday; No Nights or Weekends Hours : Full Time ...

Nexdine Hospitality

Sous Chef

New Berlin, NY · On-site

$50K/yr

We put our people first to deliver finely tailored, expertly managed programs. The NEXDINE ... Sous Chef Location : New Berlin, NY Schedule : Full-time Salary : $50,000/yr Pay Frequency: Weekly ...

Delbar - Inman Park

Sous Chef

Atlanta, GA

$65K - $75K/yr

The Sous Chef manages the hourly, back of house staff and assists in the day-to-day operations of all areas of the kitchen including production, prep, stewarding, purchasing and receiving. He/she is ...

Nexdine Hospitality

Sous Chef

Pompano Beach, FL · On-site

$52K/yr

We put our people first to deliver finely tailored, expertly managed programs. The NEXDINE ... Sous Chef Location : Pompano Beach, FL Hours : Full Time Salary : $52,000/yr Pay Frequency: Weekly ...

Rocket Farm Restaurants - Atlanta

Sous Chef

Atlanta, GA

$55K - $70K/yr

The Sous Chef manages the hourly, back of house staff and assists in the day-to-day operations of all areas of the kitchen including production, prep, stewarding, purchasing and receiving. He/she is ...

Tavistock Restaurant Collection

Sous Chef

Orlando, FL · On-site

$43K - $59K/yr

The Sous Chef manages costs, builds Team membership and maintains accountability for achieving success in these areas. ESSENTIAL FUNCTIONS : Essential Functions Statement(s) * Coach and train Team ...

Tavistock Restaurant Collection

Sous Chef

Tampa, FL · On-site

$47K - $63K/yr

The Sous Chef manages costs, builds Team membership and maintains accountability for achieving success in these areas. ESSENTIAL FUNCTIONS : Essential Functions Statement(s) * Coach and train Team ...

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Sous Chef Manager information

See salary details

$30.5K

$59K

$77.5K

How much do sous chef manager jobs pay per year?

As of Jun 29, 2026, the average yearly pay for sous chef manager in the United States is $58,998.00, according to ZipRecruiter salary data. Most workers in this role earn between $50,000.00 and $67,500.00 per year, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a Sous Chef Manager, and why are they important?

To thrive as a Sous Chef Manager, strong culinary skills, menu planning expertise, and experience in food safety and kitchen operations are essential, often supported by a culinary degree or equivalent experience. Familiarity with commercial kitchen equipment, inventory management systems, and certifications such as ServSafe are typically required. Leadership, effective communication, and the ability to stay calm under pressure are critical soft skills for managing kitchen staff and ensuring smooth service. These skills are vital for maintaining high food quality, efficient kitchen operations, and a positive team environment.

What is the difference between Sous Chef Manager vs Sous Chef?

AspectSous Chef ManagerSous Chef
Credentials Culinary degree or equivalent, certifications like ServSafe Culinary training, certifications often similar
Work Environment Kitchen leadership, overseeing staff, managing operations Food preparation, cooking, assisting in kitchen tasks
Employer & Industry Restaurants, hotels, catering services Same as Sous Chef
Search & Comparison Often compared for leadership roles in kitchen Entry to mid-level culinary role

The main difference is that a Sous Chef Manager typically has additional responsibilities in overseeing kitchen operations and staff management, whereas a Sous Chef focuses primarily on food preparation and assisting the head chef. Both roles require culinary skills and certifications, but the Sous Chef Manager's role includes leadership and administrative duties.

What is the highest paying chef job?

The highest paying chef job is typically Executive Chef or Chef de Cuisine, especially in high-end restaurants, hotels, or resort settings. These roles often require extensive experience, leadership skills, and culinary expertise, with salaries reaching six figures or more in some regions.

Is a sous chef considered a manager?

A sous chef is typically considered a managerial role within a kitchen, responsible for supervising kitchen staff, coordinating food preparation, and ensuring quality standards. They often report to the head chef or executive chef and may have responsibilities similar to those of a manager, including scheduling and training. However, the level of managerial authority can vary depending on the establishment.

What is a Sous Chef Manager?

A Sous Chef Manager is a culinary professional who serves both as the second-in-command in a kitchen and as a managerial leader. They assist the Executive Chef with menu planning, food preparation, and supervising kitchen staff, while also handling administrative tasks like inventory management, scheduling, and ensuring compliance with health and safety regulations. The role requires strong culinary skills, leadership abilities, and excellent organizational capabilities to ensure the kitchen operates smoothly and efficiently.

What is the highest salary of a sous chef?

The highest salary for a sous chef can reach up to $70,000 to $80,000 annually, especially in high-end restaurants or luxury hotels. Factors such as experience, location, and the size of the establishment influence earning potential, and some senior sous chefs may earn bonuses or profit sharing.

What are some common challenges a Sous Chef Manager faces when leading a kitchen team?

A Sous Chef Manager often navigates challenges such as balancing administrative duties with hands-on cooking, addressing staffing shortages, and maintaining high food quality during busy service times. Effective communication and leadership are crucial, as the role requires coordinating between kitchen staff, front-of-house teams, and suppliers. Adapting to last-minute menu changes or dietary requests also tests problem-solving skills. Developing strong teamwork and time management abilities helps Sous Chef Managers ensure smooth operations and a positive kitchen environment.

What is the highest paid position in a restaurant?

In a restaurant, the highest paid position is typically the Executive Chef or Head Chef, who oversees kitchen operations, menu creation, and staff management. These roles often require extensive experience, culinary skills, and leadership abilities, and they can earn significantly higher salaries than other kitchen staff, including sous chefs or line cooks.
What cities are hiring for Sous Chef Manager jobs? Cities with the most Sous Chef Manager job openings:
What are the most commonly searched types of Sous Chef jobs? The most popular types of Sous Chef jobs are:
What states have the most Sous Chef Manager jobs? States with the most job openings for Sous Chef Manager jobs include:
Sous Chef Manager jobs near you

Sous Chef

Tavistock Restaurant Collection

Boston, MA • On-site

$54K - $73K/yr

Other

Posted 12 days ago

Key responsibilities

  • Coach and train Team Members by observing, providing feedback, modeling specific tasks or procedures, communicating expectations, and following up to increase their performance and morale.

  • Create, cost, and prepare daily specials and communicate shift priorities and daily productions to Team Members.

  • Monitor restaurant operations by conducting walkthroughs to ensure operating standards are executed and maintained, including sanitation and cleanliness.

Job description

Description

Are you a talented Sous Chef looking for an exceptional culinary opportunity? Tavistock Restaurant Collection invites experienced Sous Chefs to join our culinary team in Boston. We have openings in our renowned restaurants, including Abe & Louie's, Atlantic Fish Company, and Joe's American Bar & Grill.

Why Choose Tavistock?

  • Culinary Excellence: Our restaurants are Boston icons celebrated for their exceptional dining experiences.
  • Growth Opportunities: Tavistock believes in nurturing and developing talent, offering clear paths for career advancement within our organization.

Qualifications:

  • Proven culinary expertise as a Sous Chef in an upscale, high-volume environment.
  • A passion for delivering memorable dining experiences.
  • Leadership skills and a commitment to maintaining the highest culinary standards.

Join Tavistock Restaurant Collection and be part of our team, where culinary innovation and excellence create unforgettable dining experiences.  


Atlantic Fish Co - Boston, MA
Atlantic Fish Co has been a landmark of fresh seafood in Boston since 1978. Located in the vibrant Back Bay, the restaurant is renowned for its daily changing menu featuring the freshest catches sourced directly from local waters. With its warm, nautical-inspired decor and commitment to culinary perfection, Atlantic Fish Co is the go-to spot for seafood lovers and tourists alike. Join a team that values tradition, quality, and the art of exceptional service.


POSITION SUMMARY:

The Sous Chef identifies priorities for each shift focusing on food quality, cleanliness, sanitation and running a smooth shift. The Sous Chef builds sales and profits through their behavior, delivering on promises to our team, guests, vendors, and our community. The Sous Chef manages costs, builds Team membership and maintains accountability for achieving success in these areas.


ESSENTIAL FUNCTIONS:

Essential Functions Statement(s)

  • Coach and train Team Members by observing, providing feedback, modeling specific tasks or procedures, communicating expectations, and following up to increase their performance and morale.
  • Conducts interviews following proper hiring and selection procedures.
  • Works all stations in the Back of House to assist Team Members during peak times and to maintain service and quality standards.
  • Create, cost, and prepare daily specials.
  • Communicate daily specials, shift priorities, and daily productions to all Team Members to ensure they are prepared and set up for success.
  • Monitor restaurant operations by conducting walkthroughs to ensure operating standards are executed and maintained.
  • Ensure sanitation procedures are in place and the restaurant is clean and organized at all times.
  • Adheres to alcohol awareness procedures.
  • Set up kitchen with tools, preparation sheets, and materials to ensure the Team Members have the tools needed to prepare fantastic and safe food.
  • Delegate closing duties, cleaning duties, and maintenance duties to ensure all closing tasks are accounted for to prepare for the next day's operations.
  • Inspect, count, and perform inventory levels of walk-ins, freezers, prep area, coolers, and dry storage.
  • Monitor and evaluate products and services provided by vendors to ensure adherence to Tavistock's standards.
  • Assume Chef's duties in the absence of the Executive Chef.

Requirements

SKILLS & ABILITIES

Education: High School Diploma or Equivalent

Experience: One year of prior culinary supervisory experience in a hospitality environment preferred.

Fluent in communicating (speaking, reading, and writing) in English.

Apply