Sous Chef
$54K - $73K/yr
The Sous Chef manages costs, builds Team membership and maintains accountability for achieving success in these areas. ESSENTIAL FUNCTIONS : Essential Functions Statement(s) * Coach and train Team ...
Sous Chef
$54K - $73K/yr
The Sous Chef manages costs, builds Team membership and maintains accountability for achieving success in these areas. ESSENTIAL FUNCTIONS : Essential Functions Statement(s) * Coach and train Team ...
Sous Chef
$54K - $73K/yr
The Sous Chef manages costs, builds Team membership and maintains accountability for achieving success in these areas. ESSENTIAL FUNCTIONS : Essential Functions Statement(s) * Coach and train Team ...
Sous Chef
$54K - $73K/yr
The Sous Chef manages costs, builds Team membership and maintains accountability for achieving success in these areas. ESSENTIAL FUNCTIONS : Essential Functions Statement(s) * Coach and train Team ...
Sous Chef
Boston, MA · On-site
$54K - $73K/yr
The Sous Chef manages costs, builds Team membership and maintains accountability for achieving success in these areas. ESSENTIAL FUNCTIONS : Essential Functions Statement(s) * Coach and train Team ...
Sous Chef
Boston, MA · On-site
$54K - $73K/yr
The Sous Chef manages costs, builds Team membership and maintains accountability for achieving success in these areas. ESSENTIAL FUNCTIONS : Essential Functions Statement(s) * Coach and train Team ...
Sous Chef
Pittsburgh, PA · On-site
$48K - $55K/yr
The Sous Chef manages costs, builds Team membership, and maintains accountability for achieving success in these areas. Ideal candidate will have banquet and Ala carte experience and be utilize in ...
Quick apply
Sous Chef
Pittsburgh, PA · On-site
$48K - $55K/yr
The Sous Chef manages costs, builds Team membership, and maintains accountability for achieving success in these areas. Ideal candidate will have banquet and Ala carte experience and be utilize in ...
Sous Chef
Boston, MA · On-site
$54K - $73K/yr
The Sous Chef manages costs, builds Team membership and maintains accountability for achieving success in these areas. ESSENTIAL FUNCTIONS : Essential Functions Statement(s) * Coach and train Team ...
Sous Chef
Boston, MA · On-site
$54K - $73K/yr
The Sous Chef manages costs, builds Team membership and maintains accountability for achieving success in these areas. ESSENTIAL FUNCTIONS : Essential Functions Statement(s) * Coach and train Team ...
Sous Chef
$43K - $59K/yr
As a Sous Chef, you will play a key role in managing kitchen operations, mentoring junior staff, and maintaining the highest standards of food quality and safety. POSITION SUMMARY: The Sous Chef ...
Sous Chef
$43K - $59K/yr
As a Sous Chef, you will play a key role in managing kitchen operations, mentoring junior staff, and maintaining the highest standards of food quality and safety. POSITION SUMMARY: The Sous Chef ...
Sous Chef
$54K - $73K/yr
The Sous Chef manages costs, builds Team membership and maintains accountability for achieving success in these areas. ESSENTIAL FUNCTIONS : Essential Functions Statement(s) * Coach and train Team ...
Sous Chef
$54K - $73K/yr
The Sous Chef manages costs, builds Team membership and maintains accountability for achieving success in these areas. ESSENTIAL FUNCTIONS : Essential Functions Statement(s) * Coach and train Team ...
Manager - Sous Chef
Wheeling, WV · On-site
$49K - $67K/yr
The Sous Chef manages a part or all of the culinary operations in Food & Beverage, and assists in overall management of the kitchen. ESSENTIAL DUTIES AND RESPONSIBILITIES include the following. Other ...
Quick apply
Manager - Sous Chef
Wheeling, WV · On-site
$49K - $67K/yr
The Sous Chef manages a part or all of the culinary operations in Food & Beverage, and assists in overall management of the kitchen. ESSENTIAL DUTIES AND RESPONSIBILITIES include the following. Other ...
Sous Chef
Dallas, TX · On-site
$65K - $70K/yr
We put our people first to deliver finely tailored, expertly managed programs. The NEXDINE ... Sous Chef Location : Dallas, TX Hours : Full Time Salary : $65,000 - $70,000/yr Pay Frequency:
Sous Chef
Dallas, TX · On-site
$65K - $70K/yr
We put our people first to deliver finely tailored, expertly managed programs. The NEXDINE ... Sous Chef Location : Dallas, TX Hours : Full Time Salary : $65,000 - $70,000/yr Pay Frequency:
Sous Chef
Chicago, IL · On-site
$24/hr
We put our people first to deliver finely tailored, expertly managed programs. The NEXDINE ... The Sous Chef reports to the Executive Chef/Chef Manager. The Sous Chef is responsible for ...
Sous Chef
Chicago, IL · On-site
$24/hr
We put our people first to deliver finely tailored, expertly managed programs. The NEXDINE ... The Sous Chef reports to the Executive Chef/Chef Manager. The Sous Chef is responsible for ...
Sous Chef
Brighton, MA · On-site
$28 - $31/hr
We put our people first to deliver finely tailored, expertly managed programs. The NEXDINE ... Sous Chef Location : Boston, MA Schedule : Monday- Friday; No Nights or Weekends Hours : Full Time ...
Sous Chef
Brighton, MA · On-site
$28 - $31/hr
We put our people first to deliver finely tailored, expertly managed programs. The NEXDINE ... Sous Chef Location : Boston, MA Schedule : Monday- Friday; No Nights or Weekends Hours : Full Time ...
Sous Chef
New Berlin, NY · On-site
$50K/yr
We put our people first to deliver finely tailored, expertly managed programs. The NEXDINE ... Sous Chef Location : New Berlin, NY Schedule : Full-time Salary : $50,000/yr Pay Frequency: Weekly ...
Sous Chef
New Berlin, NY · On-site
$50K/yr
We put our people first to deliver finely tailored, expertly managed programs. The NEXDINE ... Sous Chef Location : New Berlin, NY Schedule : Full-time Salary : $50,000/yr Pay Frequency: Weekly ...
Sous Chef
$55K - $70K/yr
The Sous Chef manages the hourly, back of house staff and assists in the day-to-day operations of all areas of the kitchen including production, prep, stewarding, purchasing and receiving. He/she is ...
Sous Chef
$55K - $70K/yr
The Sous Chef manages the hourly, back of house staff and assists in the day-to-day operations of all areas of the kitchen including production, prep, stewarding, purchasing and receiving. He/she is ...
Sous Chef
$55K - $70K/yr
The Sous Chef manages the hourly, back of house staff and assists in the day-to-day operations of all areas of the kitchen including production, prep, stewarding, purchasing and receiving. He/she is ...
Sous Chef
$55K - $70K/yr
The Sous Chef manages the hourly, back of house staff and assists in the day-to-day operations of all areas of the kitchen including production, prep, stewarding, purchasing and receiving. He/she is ...
Sous Chef
Carmel, CA · On-site
$75K - $80K/yr
The goal of the Sous Chef is to manage a specific department and work with the Executive Chef and/or Executive Sous Chef to create, implement and maintain quality standards. In some instances, the ...
Sous Chef
Carmel, CA · On-site
$75K - $80K/yr
The goal of the Sous Chef is to manage a specific department and work with the Executive Chef and/or Executive Sous Chef to create, implement and maintain quality standards. In some instances, the ...
Sous Chef
Orlando, FL · On-site
$43K - $59K/yr
The Sous Chef manages costs, builds Team membership and maintains accountability for achieving success in these areas. ESSENTIAL FUNCTIONS : Essential Functions Statement(s) * Coach and train Team ...
Sous Chef
Orlando, FL · On-site
$43K - $59K/yr
The Sous Chef manages costs, builds Team membership and maintains accountability for achieving success in these areas. ESSENTIAL FUNCTIONS : Essential Functions Statement(s) * Coach and train Team ...
Sous Chef
Atlanta, GA · On-site
$48K - $64K/yr
The goal of the Sous Chef is to manage a specific department and work with the Executive Chef and/or Executive Sous Chef to create, implement and maintain quality standards. In some instances, the ...
Sous Chef
Atlanta, GA · On-site
$48K - $64K/yr
The goal of the Sous Chef is to manage a specific department and work with the Executive Chef and/or Executive Sous Chef to create, implement and maintain quality standards. In some instances, the ...
Sous Chef
$75K - $80K/yr
The goal of the Sous Chef is to manage a specific department and work with the Executive Chef and/or Executive Sous Chef to create, implement and maintain quality standards. In some instances, the ...
Sous Chef
$75K - $80K/yr
The goal of the Sous Chef is to manage a specific department and work with the Executive Chef and/or Executive Sous Chef to create, implement and maintain quality standards. In some instances, the ...
Sous Chef
$43K - $59K/yr
The Sous Chef manages costs, builds Team membership and maintains accountability for achieving success in these areas. ESSENTIAL FUNCTIONS : Essential Functions Statement(s) * Coach and train Team ...
Sous Chef
$43K - $59K/yr
The Sous Chef manages costs, builds Team membership and maintains accountability for achieving success in these areas. ESSENTIAL FUNCTIONS : Essential Functions Statement(s) * Coach and train Team ...
Sous Chef Manager information
See salary details
$30.5K - $34.8K
2% of jobs
$34.8K - $39K
4% of jobs
$39K - $43.3K
7% of jobs
$43.3K - $47.6K
7% of jobs
$49.7K is the 25th percentile. Wages below this are outliers.
$47.6K - $51.9K
8% of jobs
$51.9K - $56.1K
11% of jobs
The median wage is $59.3K / yr.
$56.1K - $60.4K
13% of jobs
$60.4K - $64.7K
17% of jobs
$66.2K is the 75th percentile. Wages above this are outliers.
$64.7K - $69K
15% of jobs
$69K - $73.2K
9% of jobs
$73.2K - $77.5K
6% of jobs
$30.5K
$59K
$77.5K
How much do sous chef manager jobs pay per year?
As of Aug 10, 2026, the average yearly pay for sous chef manager in the United States is $58,998.00, according to ZipRecruiter salary data. Most workers in this role earn between $50,000.00 and $67,500.00 per year, depending on experience, location, and employer.
What are the key skills and qualifications needed to thrive as a sous chef manager?
To thrive as a Sous Chef Manager, strong culinary skills, menu planning expertise, and experience in food safety and kitchen operations are essential, often supported by a culinary degree or equivalent experience. Familiarity with commercial kitchen equipment, inventory management systems, and certifications such as ServSafe are typically required. Leadership, effective communication, and the ability to stay calm under pressure are critical soft skills for managing kitchen staff and ensuring smooth service. These skills are vital for maintaining high food quality, efficient kitchen operations, and a positive team environment.
What is the difference between Sous Chef Manager vs Sous Chef?
| Aspect | Sous Chef Manager | Sous Chef |
|---|---|---|
| Credentials | Culinary degree or equivalent, certifications like ServSafe | Culinary training, certifications often similar |
| Work Environment | Kitchen leadership, overseeing staff, managing operations | Food preparation, cooking, assisting in kitchen tasks |
| Employer & Industry | Restaurants, hotels, catering services | Same as Sous Chef |
| Search & Comparison | Often compared for leadership roles in kitchen | Entry to mid-level culinary role |
The main difference is that a Sous Chef Manager typically has additional responsibilities in overseeing kitchen operations and staff management, whereas a Sous Chef focuses primarily on food preparation and assisting the head chef. Both roles require culinary skills and certifications, but the Sous Chef Manager's role includes leadership and administrative duties.
What is a sous chef manager?
A Sous Chef Manager is a culinary professional who serves both as the second-in-command in a kitchen and as a managerial leader. They assist the Executive Chef with menu planning, food preparation, and supervising kitchen staff, while also handling administrative tasks like inventory management, scheduling, and ensuring compliance with health and safety regulations. The role requires strong culinary skills, leadership abilities, and excellent organizational capabilities to ensure the kitchen operates smoothly and efficiently.
What are some common challenges a sous chef manager faces when leading a kitchen team?
A Sous Chef Manager often navigates challenges such as balancing administrative duties with hands-on cooking, addressing staffing shortages, and maintaining high food quality during busy service times. Effective communication and leadership are crucial, as the role requires coordinating between kitchen staff, front-of-house teams, and suppliers. Adapting to last-minute menu changes or dietary requests also tests problem-solving skills. Developing strong teamwork and time management abilities helps Sous Chef Managers ensure smooth operations and a positive kitchen environment.
What cities are hiring for Sous Chef Manager jobs? Cities with the most Sous Chef Manager job openings:
What are the most commonly searched types of Sous Chef jobs? The most popular types of Sous Chef jobs are:
What states have the most Sous Chef Manager jobs? States with the most job openings for Sous Chef Manager jobs include:
Job description
Description
Are you a talented Sous Chef looking for an exceptional culinary opportunity? Tavistock Restaurant Collection invites experienced Sous Chefs to join our culinary team in Boston. We have openings in our renowned restaurants, including Abe & Louie's, Atlantic Fish Company, and Joe's American Bar & Grill.
Why Choose Tavistock?
- Culinary Excellence: Our restaurants are Boston icons celebrated for their exceptional dining experiences.
- Growth Opportunities: Tavistock believes in nurturing and developing talent, offering clear paths for career advancement within our organization.
Qualifications:
- Proven culinary expertise as a Sous Chef in an upscale, high-volume environment.
- A passion for delivering memorable dining experiences.
- Leadership skills and a commitment to maintaining the highest culinary standards.
Join Tavistock Restaurant Collection and be part of our team, where culinary innovation and excellence create unforgettable dining experiences.
Abe & Louie's - Boston, MA
A true icon in Boston's dining scene, Abe & Louie's sets the standard for classic American steakhouses. Situated in the bustling Back Bay neighborhood, this establishment is celebrated for its premium USDA Prime steaks, fresh seafood, award-winning wine list, and timeless elegance. Abe & Louie's embodies sophistication and exceptional service, making it a premier destination for discerning diners. Be part of a team that thrives on excellence and takes pride in crafting unforgettable dining experiences. Â
POSITION SUMMARY:
The Sous Chef identifies priorities for each shift focusing on food quality, cleanliness, sanitation and running a smooth shift. The Sous Chef builds sales and profits through their behavior, delivering on promises to our team, guests, vendors, and our community. The Sous Chef manages costs, builds Team membership and maintains accountability for achieving success in these areas.
ESSENTIAL FUNCTIONS:
Essential Functions Statement(s)
- Coach and train Team Members by observing, providing feedback, modeling specific tasks or procedures, communicating expectations, and following up to increase their performance and morale.
- Conducts interviews following proper hiring and selection procedures.
- Works all stations in the Back of House to assist Team Members during peak times and to maintain service and quality standards.
- Create, cost, and prepare daily specials.
- Communicate daily specials, shift priorities, and daily productions to all Team Members to ensure they are prepared and set up for success.
- Monitor restaurant operations by conducting walkthroughs to ensure operating standards are executed and maintained.
- Ensure sanitation procedures are in place and the restaurant is clean and organized at all times.
- Adheres to alcohol awareness procedures.
- Set up kitchen with tools, preparation sheets, and materials to ensure the Team Members have the tools needed to prepare fantastic and safe food.
- Delegate closing duties, cleaning duties, and maintenance duties to ensure all closing tasks are accounted for to prepare for the next day's operations.
- Inspect, count, and perform inventory levels of walk-ins, freezers, prep area, coolers, and dry storage.
- Monitor and evaluate products and services provided by vendors to ensure adherence to Tavistock's standards.
- Assume Chef's duties in the absence of the Executive Chef.
Requirements
SKILLS & ABILITIES
Education: High School Diploma or Equivalent
Experience: One year of prior culinary supervisory experience in a hospitality environment preferred
Fluent in communicating (speaking, reading, and writing) in English
About Tavistock Restaurants
Sourced by ZipRecruiter
Company size
1,001 - 5,000 Employees
Headquarters location
Orlando, FL, US
Year founded
2003