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Sous Chef Manager Jobs in Virginia (NOW HIRING)

UP On The Roof

Sous Chef

Charlottesville, VA · On-site

$49K - $67K/yr

  • Medical

  • Retirement

  • PTO

Sous Chef UP on the Roof Full-Time -Competitive Salary- Elevated Culinary Experience Are you ready ... Manager Meals • Employee Assistance Program What You'll Do: • Work closely with the Executive ...

Archer

Sous Chef

Mclean, VA · On-site

$50K - $68K/yr

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

Sous Chef | LodgeWorks is actively hiring for a Sous Chef Who we are LodgeWorks is a privately held hotel development and management company. While our name isn't on the hotels themselves, our ...

Southern Foodservice Management Inc

Sous Chef

Petersburg, VA · On-site

$49K - $67K/yr

The Sous Chef of the Victory Fresh Program serves as the primary deputy to the Victory Fresh Chef ... A Southern Foodservice Management employee: * Exhibits a positive, friendly, and respectful ...

Chart House

Sous Chef

Alexandria, VA · On-site

$68K - $78K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Overview Chart House Alexandria, VA Sous Chef Chart House Alexandria is seeking a talented and ... At least 2 years of Culinary Management experience in an upscale / fine dining establishment

Up On The Roof

Sous Chef

Charlottesville, VA · On-site

$49K - $67K/yr

  • Medical

  • PTO

Sous ChefUP on the Roof Full-Time -Competitive Salary- Elevated Culinary ExperienceAre you ready to ... Manager MealsEmployee Assistance ProgramWhat You'll Do:Work closely with the Executive Chef to lead ...

Goodstone

Executive Sous Chef

Middleburg, VA · On-site

$65K - $75K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Help manage food costs, reduce waste, and improve purchasing efficiency. * Ensure all equipment is ... Minimum 2 years in a Sous Chef or culinary leadership position. * Experience in upscale, luxury ...

Nami Nori Atlantic Park

Sous Chef

Virginia Beach, VA

$47K - $64K/yr

  • Medical

  • Dental

  • Vision

  • PTO

Additional 40 hours vacation time annually for management * Medical, dental & vision health ... Sous Chef supports the Chef de Cuisine in all kitchen operations. This includes food production ...

Invited

Sous Chef

Ashburn, VA

$51K - $69K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

... a Sous Chef, you are responsible for supporting the daily operations of the kitchen. You will ... Your responsibilities will include managing day-to-day food production, maintaining high standards ...

QSL Management

Sous Chef

Manassas, VA · On-site

$19 - $22/hr

QSL Management is a fast-growing senior living company with ample opportunities for advancement ... We are currently looking for a Sous Chef for (insert community name) In the role of Sous Chef and ...

bartaco

Sous Chef

Ashburn, VA

$65K - $70K/yr

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

Manage scheduling and staffing to balance operational needs with team well-being * Celebrate wins ... As a Sous Chef, you'll play a pivotal role in shaping the culinary experience and creating a ...

bartaco

Sous Chef

Reston, VA · On-site

$65K - $70K/yr

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

Manage scheduling and staffing to balance operational needs with team well-being * Celebrate wins ... As a Sous Chef, you'll play a pivotal role in shaping the culinary experience and creating a ...

bartaco

Sous Chef

Ashburn, VA · On-site

$65K - $70K/yr

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

Manage scheduling and staffing to balance operational needs with team well-being * Celebrate wins ... As a Sous Chef, you'll play a pivotal role in shaping the culinary experience and creating a ...

Invited Clubs

Sous Chef

Ashburn, VA · On-site

$51K - $69K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Job Summary As a Sous Chef, you are responsible for supporting the daily operations of the kitchen ... Your responsibilities will include managing day-to-day food production, maintaining high standards ...

Invited Clubs

Sous Chef

Haymarket, VA · On-site

$46K - $62K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Job Summary As a Sous Chef, you are responsible for supporting the daily operations of the kitchen ... Your responsibilities will include managing day-to-day food production, maintaining high standards ...

bartaco

Sous Chef

Reston, VA · On-site

$65K - $70K/yr

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

Manage scheduling and staffing to balance operational needs with team well-being * Celebrate wins ... As a Sous Chef, you'll play a pivotal role in shaping the culinary experience and creating a ...

Nami Nori

Sous Chef

Virginia Beach, VA · On-site

$47K - $64K/yr

  • Medical

  • Dental

  • Vision

  • PTO

Additional 40 hours vacation time annually for management * Medical, dental & vision health ... Sous Chef supports the Chef de Cuisine in all kitchen operations. This includes food production ...

Nami Nori

Sous Chef

Virginia Beach, VA · On-site

$47K - $64K/yr

  • Medical

  • Dental

  • Vision

  • PTO

Additional 40 hours vacation time annually for management * Medical, dental & vision health ... Sous Chef supports the Chef de Cuisine in all kitchen operations. This includes food production ...

ClubCorp

Sous Chef

Ashburn, VA · On-site

$26 - $28/hr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Job Summary As a Sous Chef, you are responsible for supporting the daily operations of the kitchen ... Your responsibilities will include managing day-to-day food production, maintaining high standards ...

bartaco

Sous Chef

Ashburn, VA · On-site

$65K - $70K/yr

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

Manage scheduling and staffing to balance operational needs with team well-being * Celebrate wins ... As a Sous Chef, you'll play a pivotal role in shaping the culinary experience and creating a ...

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Showing results 21-40

All JobsSous Chef JobsSous Chef Manager JobsSous Chef Manager Jobs in Virginia

Sous Chef Manager information

What are the key skills and qualifications needed to thrive as a sous chef manager?

To thrive as a Sous Chef Manager, strong culinary skills, menu planning expertise, and experience in food safety and kitchen operations are essential, often supported by a culinary degree or equivalent experience. Familiarity with commercial kitchen equipment, inventory management systems, and certifications such as ServSafe are typically required. Leadership, effective communication, and the ability to stay calm under pressure are critical soft skills for managing kitchen staff and ensuring smooth service. These skills are vital for maintaining high food quality, efficient kitchen operations, and a positive team environment.

What is the difference between Sous Chef Manager vs Sous Chef?

AspectSous Chef ManagerSous Chef
Credentials Culinary degree or equivalent, certifications like ServSafe Culinary training, certifications often similar
Work Environment Kitchen leadership, overseeing staff, managing operations Food preparation, cooking, assisting in kitchen tasks
Employer & Industry Restaurants, hotels, catering services Same as Sous Chef
Search & Comparison Often compared for leadership roles in kitchen Entry to mid-level culinary role

The main difference is that a Sous Chef Manager typically has additional responsibilities in overseeing kitchen operations and staff management, whereas a Sous Chef focuses primarily on food preparation and assisting the head chef. Both roles require culinary skills and certifications, but the Sous Chef Manager's role includes leadership and administrative duties.

What is a sous chef manager?

A Sous Chef Manager is a culinary professional who serves both as the second-in-command in a kitchen and as a managerial leader. They assist the Executive Chef with menu planning, food preparation, and supervising kitchen staff, while also handling administrative tasks like inventory management, scheduling, and ensuring compliance with health and safety regulations. The role requires strong culinary skills, leadership abilities, and excellent organizational capabilities to ensure the kitchen operates smoothly and efficiently.

What are some common challenges a sous chef manager faces when leading a kitchen team?

A Sous Chef Manager often navigates challenges such as balancing administrative duties with hands-on cooking, addressing staffing shortages, and maintaining high food quality during busy service times. Effective communication and leadership are crucial, as the role requires coordinating between kitchen staff, front-of-house teams, and suppliers. Adapting to last-minute menu changes or dietary requests also tests problem-solving skills. Developing strong teamwork and time management abilities helps Sous Chef Managers ensure smooth operations and a positive kitchen environment.
What are the most commonly searched types of Sous Chef jobs in Virginia? The most popular types of Sous Chef jobs in Virginia are:
What cities in Virginia are hiring for Sous Chef Manager jobs? Cities in Virginia with the most Sous Chef Manager job openings:
Sous Chef Manager jobs near you
Infographic showing various Sous Chef Manager job openings in Virginia as of August 2026, with employment types broken down into 1% As Needed, 86% Full Time, 12% Part Time, and 1% Contract. Highlights an 93% Physical, 3% Hybrid, and 4% Remote job distribution.

Sous Chef

UP On The Roof

Charlottesville, VA • On-site

$49K - $67K/yr

Full-time

Medical, Retirement, PTO

Re-posted 10 days ago

Job description

Description:
Now Hiring: Sous Chef
UP on the Roof
Full-Time -Competitive Salary- Elevated Culinary Experience
Are you ready to take your culinary career to new heights?
UP on the Roof is seeking an experienced and motivated Sous Chef to join our talented kitchen team. Located high above the city, we serve up chef-driven, locally sourced dishes paired with craft cocktails and stunning rooftop views.
About UP on the Roof:
We believe great food should be as memorable as the view. Our menu focuses on fresh, seasonal ingredients, innovative flavors, and a modern approach to Southern-inspired cuisine. With a lively, upscale atmosphere and commitment to hospitality, UP on the Roof is a go-to destination for locals and visitors alike.
Apply today:
https://eatupdrinkup.net/jobs/
Why You'll Love It Here:
• Competitive Pay + Weekly Paycheck
• Monthly Bonus Opportunities
• PTO & Health Insurance
• 401(k) with Company Match
• Employee Food Discount & Manager Meals
• Employee Assistance Program
What You'll Do:
• Work closely with the Executive Chef to lead daily kitchen operations
• Supervise and inspire a high-performing culinary team
• Maintain the highest standards of food quality, presentation, and consistency
• Assist with scheduling, inventory management, and vendor coordination
• Ensure strict adherence to health, safety, and sanitation protocols
• Contribute ideas for seasonal menu updates and chef specials
What You Bring:
• 2+ years of kitchen leadership experience in a fast-paced, upscale environment
• A passion for food, creativity, and teamwork
• Strong leadership and communication skills
• Excellent organizational and time-management abilities
• Culinary degree or formal training preferred but not required
Join us and be part of something above it all.
https://eatupdrinkup.net/jobs/
Requirements:
Two years experience in dining establishments with a focus on quality, innovation and timely execution of menu items.
Additional Info:
We are an equal opportunity employer/ E-Verify employer
Background check and drug screening required

Apply