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Sous Chef Manager Jobs in Virginia (NOW HIRING)

Cuisine Solutions

Sous Chef

Sterling, VA · On-site

$50K - $68K/yr

Sous Chef SUMMARY : Reporting to the VP, Culinary, the Sous Chef will be responsible for menu ... Proven ability to speak culinary terminology with Clients, Executive Chefs, Kitchen Managers, and ...

Hyatt Hotels Corporation

Banquet Sous Chef

Reston, VA · On-site

$52K - $70K/yr

The goal of the Sous Chef is to manage a specific department and work with the Executive Chefto create, implement and maintain quality standards. In some instances the Sous Chef will be expected to ...

Redd Hospitality

Sous Chef

Alexandria, VA

$53K - $72K/yr

As a Executive Sous Chef or Kitchen Manager, you will assist the Executive Chef in overseeing kitchen operations, ensuring high standards of food quality, safety, and presentation. This role is ...

Gecko Hospitality

Sous Chef

Winchester, VA · On-site

$60K/yr

Sous Chef | Historic Hotel Culinary Leadership Location: Shenandoah Valley, VA Compensation: up to ... Partner with the Executive Chef and Outlet Managers to plan for daily business levels, group ...

New

Redd Hospitality

Sous Chef

Alexandria, VA

$70K - $75K/yr

As a Executive Sous Chef or Kitchen Manager, you will assist the Executive Chef in overseeing kitchen operations, ensuring high standards of food quality, safety, and presentation. This role is ...

Cuisine Solutions

Sous Chef

Sterling, VA · On-site

$50K - $68K/yr

Sous ChefSUMMARY: Reporting to the VP, Culinary, the Sous Chef will be responsible for menu ... Performs other duties as may be assigned by management. BENEFITSMedical, dental and vision ...

Anna's Ristorante Pasta, Vino & Pizza

Be Seen First

Sous Chef

Smithfield, VA · On-site

$4.5K - $5.5K/mo

Position Summary The Sous Chef works closely with the ownership to oversee daily kitchen operations ... Help manage kitchen opening and closing duties. * Address kitchen problems quickly and ...

Anna's Ristorante Pasta, Vino & Pizza

Be Seen First

Sous Chef

Suffolk, VA · On-site

$4.5K - $5.5K/mo

Position Summary The Sous Chef works closely with the ownership to oversee daily kitchen operations ... Help manage kitchen opening and closing duties. * Address kitchen problems quickly and ...

EAT Restaurant Partners

Sous Chef

Henrico, VA · On-site

$46K - $62K/yr

EAT Restaurant Partners - Urgent Hiring for a Highly Skilled Sous Chef Are you looking for a fun ... managers, and to continue to develop one another through apprenticeship and mentoring.

New

NeoDym Technologies

Sous Chef - Full time

Sterling, VA · On-site

$60K - $64K/yr

Perform additional duties as assigned by management. Required Qualifications * Minimum 3 years of experience as a Chef and/or Sous Chef. * Associate's or Bachelor's degree in Culinary Arts, Food ...

the Chef Agency

Sous Chef

Washington, VA

$75K - $85K/yr

... Manage ordering, inventory, staff training, and kitchen organization for PM operations - Valid U.S. work visa required (no sponsorship available)

Sunrise Senior Living

Sous Chef

Fort Belvoir, VA · On-site

$56K - $76K/yr

Sous Chef - Lead Kitchen Operations and Deliver High-Quality Dining Experiences Sous Chef | Kitchen Manager | Culinary | Food Service | Dining Services | Food Safety | Hospitality Pay Range: 26.75 ...

Boar's Head Resort

Sous Chef

Charlottesville, VA · On-site

$49K - $67K/yr

... the kitchen - Manage inventory, order supplies, and control food costs - Ensure compliance with ... Requirements: - Proven experience as a Sous Chef or similar role in a reputable establishment ...

Hyatt Regency Reston

Banquet Sous Chef

Reston, VA · On-site

$52K - $70K/yr

The goal of the Sous Chef is to manage a specific department and work with the Executive Chef to create, implement and maintain quality standards. In some instances the Sous Chef will be expected to ...

Boar's Head Resort

Sous Chef

Charlottesville, VA · On-site

$49K - $67K/yr

... the kitchen - Manage inventory, order supplies, and control food costs - Ensure compliance with ... Requirements - Proven experience as a Sous Chef or similar role in a reputable establishment ...

Southern Foodservice Management Inc

Sous Chef

Petersburg, VA · On-site

$49K - $67K/yr

The Sous Chef of the Victory Fresh Program serves as the primary deputy to the Victory Fresh Chef ... A Southern Foodservice Management employee: * Exhibits a positive, friendly, and respectful ...

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Sous Chef Manager information

What is a sous chef manager?

A Sous Chef Manager is a culinary professional who serves both as the second-in-command in a kitchen and as a managerial leader. They assist the Executive Chef with menu planning, food preparation, and supervising kitchen staff, while also handling administrative tasks like inventory management, scheduling, and ensuring compliance with health and safety regulations. The role requires strong culinary skills, leadership abilities, and excellent organizational capabilities to ensure the kitchen operates smoothly and efficiently.

What are the key skills and qualifications needed to thrive as a sous chef manager?

To thrive as a Sous Chef Manager, strong culinary skills, menu planning expertise, and experience in food safety and kitchen operations are essential, often supported by a culinary degree or equivalent experience. Familiarity with commercial kitchen equipment, inventory management systems, and certifications such as ServSafe are typically required. Leadership, effective communication, and the ability to stay calm under pressure are critical soft skills for managing kitchen staff and ensuring smooth service. These skills are vital for maintaining high food quality, efficient kitchen operations, and a positive team environment.

What are some common challenges a sous chef manager faces when leading a kitchen team?

A Sous Chef Manager often navigates challenges such as balancing administrative duties with hands-on cooking, addressing staffing shortages, and maintaining high food quality during busy service times. Effective communication and leadership are crucial, as the role requires coordinating between kitchen staff, front-of-house teams, and suppliers. Adapting to last-minute menu changes or dietary requests also tests problem-solving skills. Developing strong teamwork and time management abilities helps Sous Chef Managers ensure smooth operations and a positive kitchen environment.

What is the difference between Sous Chef Manager vs Sous Chef?

AspectSous Chef ManagerSous Chef
Credentials Culinary degree or equivalent, certifications like ServSafe Culinary training, certifications often similar
Work Environment Kitchen leadership, overseeing staff, managing operations Food preparation, cooking, assisting in kitchen tasks
Employer & Industry Restaurants, hotels, catering services Same as Sous Chef
Search & Comparison Often compared for leadership roles in kitchen Entry to mid-level culinary role

The main difference is that a Sous Chef Manager typically has additional responsibilities in overseeing kitchen operations and staff management, whereas a Sous Chef focuses primarily on food preparation and assisting the head chef. Both roles require culinary skills and certifications, but the Sous Chef Manager's role includes leadership and administrative duties.

Is sous chef a high position?

A sous chef is a senior kitchen position responsible for assisting the head chef and managing kitchen staff. While it is a leadership role with significant responsibilities, it is generally considered a mid- to upper-level position within a culinary hierarchy, often serving as a stepping stone to executive chef roles.

What are the most commonly searched types of Sous Chef jobs in Virginia?

The most popular types of Sous Chef jobs in Virginia are:

What cities in Virginia are hiring for Sous Chef Manager jobs?

Cities in Virginia with the most Sous Chef Manager job openings:

Sous Chef Manager jobs near you
Infographic showing various Sous Chef Manager job openings in Virginia as of August 2026, with employment types broken down into 1% As Needed, 86% Full Time, 12% Part Time, and 1% Contract. Highlights an 93% Physical, 3% Hybrid, and 4% Remote job distribution.

Sous Chef

Cuisine Solutions

Sterling, VA • On-site

$50K - $68K/yr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Posted 15 days ago

Cuisine Solutions rating

7.8

Company rating: 7.8 out of 10

Based on 6 frontline employees who took The Breakroom Quiz

109th of 443 rated food and drinks producers

Job description

JOB TITLE: Sous Chef

SUMMARY: Reporting to the VP, Culinary, the Sous Chef will be responsible for menu creation, food presentations, recipe development, Food and Equipment inventory maintenance

The Company: Cuisine Solutions is the world's largest "sous vide" manufacturer, a well-established manufacturing business with domestic and international facilities. We look for people who are passionate about food, who are creative and comfortable working with a diverse team of talent. Our culture thrives on intellectual curiosity, informality and bringing your whole self to work. Join us in a career of innovative solutions in the food business, providing and creating products tailored to every customer with high regard for quality and reliability.

EDUCATION/EXPERIENCE REQUIREMENTS:

EDUCATION

  • Associates or BA in Culinary Arts or Food Science or equivalent certification
  • Working knowledge of MS office

EXPERIENCE

  • Minimum 3 years' experience as a Chef and/or Sous Chef
  • Experience working for a Michelin Star Restaurants or equivalent is a plus
    • Proven ability to speak culinary terminology with Clients, Executive Chefs, Kitchen Managers, and Restaurant Owners
  • Experience with menu design preferred
  • Front of house experience is an asset
  • Familiarity with food safety rules
  • Serve safe certification
  • Excellent kitchen skills
  • Strong communication skills
  • Professional demeanor and image
    • Demonstrated ability to successfully execute duties in a responsible and responsive manner
  • Excellent written, verbal, and communication skills
  • Self-motivated with proven time management skills

JOB RESPONSIBILITIES:

  • Work with CDC to research and experiment with recipes, and plate food for presentations.
  • Work with CDC and Exec sous for the creation and preparation of dishes using sous vide product.
  • Assist exec sous in writing menus for clients and customers based on specific needs.
  • Responsible for plating and garnishing food to ensure it is visually appealing.
  • Speak with clients regarding various types of appetizers, entrees and desserts; discuss ingredients and methods of preparation.
  • Knowledge of sous vide technique.
  • Attend trade shows and assist with food demonstration presentations.
  • Know the compositions and attributes of Cuisine Solutions products.
  • Be familiar with the various channels within Cuisine Solutions and be able to talk about them and what they do with potential clients.
  • Must be able to understand and follow GMP, company food safety and quality policies
  • Must be able to travel to support sales teams / food Presentations.

Performs other duties as may be assigned by management.

BENEFITS

  • Medical, dental and vision Insurance
  • 401(k)
  • Life and Disability Insurance
  • Paid Vacation & Sick leave
  • Paid Holidays

Cuisine Solutions is an Equal Opportunity Employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, age, protected veteran status, or disability status.

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