Sous Chef
$55K - $75K/yr
Lead BOH pre-shift meetings and participating in line, temp and cooler checks and food tastings for ... sous chef experience in a full-service restaurant * Ability to lead and manage the kitchen staff ...
Sous Chef
$55K - $75K/yr
Lead BOH pre-shift meetings and participating in line, temp and cooler checks and food tastings for ... sous chef experience in a full-service restaurant * Ability to lead and manage the kitchen staff ...
Sous Chef
Chicago, IL · On-site
$55K - $75K/yr
Lead BOH pre-shift meetings and participating in line, temp and cooler checks and food tastings for ... sous chef experience in a full-service restaurant * Ability to lead and manage the kitchen staff ...
Sous Chef
Chicago, IL · On-site
$55K - $75K/yr
Lead BOH pre-shift meetings and participating in line, temp and cooler checks and food tastings for ... sous chef experience in a full-service restaurant * Ability to lead and manage the kitchen staff ...
Sous Chef
Oak Brook, IL · On-site
$55K - $75K/yr
Lead BOH pre-shift meetings and participating in line, temp and cooler checks and food tastings for ... sous chef experience in a full-service restaurant * Ability to lead and manage the kitchen staff ...
New
Sous Chef
Oak Brook, IL · On-site
$55K - $75K/yr
Lead BOH pre-shift meetings and participating in line, temp and cooler checks and food tastings for ... sous chef experience in a full-service restaurant * Ability to lead and manage the kitchen staff ...
New
Sous Chef
Chicago, IL · On-site
$55K - $75K/yr
Lead BOH pre-shift meetings and participating in line, temp and cooler checks and food tastings for ... sous chef experience in a full-service restaurant * Ability to lead and manage the kitchen staff ...
Sous Chef
Chicago, IL · On-site
$55K - $75K/yr
Lead BOH pre-shift meetings and participating in line, temp and cooler checks and food tastings for ... sous chef experience in a full-service restaurant * Ability to lead and manage the kitchen staff ...
Sous Chef
$55K - $75K/yr
Lead BOH pre-shift meetings and participating in line, temp and cooler checks and food tastings for ... sous chef experience in a full-service restaurant * Ability to lead and manage the kitchen staff ...
Sous Chef
$55K - $75K/yr
Lead BOH pre-shift meetings and participating in line, temp and cooler checks and food tastings for ... sous chef experience in a full-service restaurant * Ability to lead and manage the kitchen staff ...
Sous Chef
Chicago, IL · On-site
$55K - $75K/yr
Lead BOH pre-shift meetings and participating in line, temp and cooler checks and food tastings for ... sous chef experience in a full-service restaurant * Ability to lead and manage the kitchen staff ...
Sous Chef
Chicago, IL · On-site
$55K - $75K/yr
Lead BOH pre-shift meetings and participating in line, temp and cooler checks and food tastings for ... sous chef experience in a full-service restaurant * Ability to lead and manage the kitchen staff ...
Sous Chef
$55K - $75K/yr
Lead BOH pre-shift meetings and participating in line, temp and cooler checks and food tastings for ... sous chef experience in a full-service restaurant * Ability to lead and manage the kitchen staff ...
Sous Chef
$55K - $75K/yr
Lead BOH pre-shift meetings and participating in line, temp and cooler checks and food tastings for ... sous chef experience in a full-service restaurant * Ability to lead and manage the kitchen staff ...
Sous Chef
Dallas, TX · On-site
$55K - $75K/yr
Lead BOH pre-shift meetings and participating in line, temp and cooler checks and food tastings for ... sous chef experience in a full-service restaurant * Ability to lead and manage the kitchen staff ...
Sous Chef
Dallas, TX · On-site
$55K - $75K/yr
Lead BOH pre-shift meetings and participating in line, temp and cooler checks and food tastings for ... sous chef experience in a full-service restaurant * Ability to lead and manage the kitchen staff ...
Sous Chef
Austin, TX · On-site
$55K - $75K/yr
Lead BOH pre-shift meetings and participating in line, temp and cooler checks and food tastings for ... sous chef experience in a full-service restaurant * Ability to lead and manage the kitchen staff ...
Sous Chef
Austin, TX · On-site
$55K - $75K/yr
Lead BOH pre-shift meetings and participating in line, temp and cooler checks and food tastings for ... sous chef experience in a full-service restaurant * Ability to lead and manage the kitchen staff ...
Sous Chef
$55K - $75K/yr
Lead BOH pre-shift meetings and participating in line, temp and cooler checks and food tastings for ... sous chef experience in a full-service restaurant * Ability to lead and manage the kitchen staff ...
Sous Chef
$55K - $75K/yr
Lead BOH pre-shift meetings and participating in line, temp and cooler checks and food tastings for ... sous chef experience in a full-service restaurant * Ability to lead and manage the kitchen staff ...
Sous Chef
$55K - $75K/yr
Lead BOH pre-shift meetings and participating in line, temp and cooler checks and food tastings for ... sous chef experience in a full-service restaurant * Ability to lead and manage the kitchen staff ...
Sous Chef
$55K - $75K/yr
Lead BOH pre-shift meetings and participating in line, temp and cooler checks and food tastings for ... sous chef experience in a full-service restaurant * Ability to lead and manage the kitchen staff ...
Sous Chef
$55K - $75K/yr
Lead BOH pre-shift meetings and participating in line, temp and cooler checks and food tastings for ... sous chef experience in a full-service restaurant * Ability to lead and manage the kitchen staff ...
Sous Chef
$55K - $75K/yr
Lead BOH pre-shift meetings and participating in line, temp and cooler checks and food tastings for ... sous chef experience in a full-service restaurant * Ability to lead and manage the kitchen staff ...
Sous Chef
$55K - $75K/yr
SOUS CHEF! Lettuce Entertain You Restaurants is looking for a Sous Chef with 2 years of sous chef ... Lead BOH pre-shift meetings and participating in line, temp and cooler checks and food tastings for ...
Sous Chef
$55K - $75K/yr
SOUS CHEF! Lettuce Entertain You Restaurants is looking for a Sous Chef with 2 years of sous chef ... Lead BOH pre-shift meetings and participating in line, temp and cooler checks and food tastings for ...
Sous Chef
$55K - $75K/yr
Lead BOH pre-shift meetings and participating in line, temp and cooler checks and food tastings for ... sous chef experience in a full-service restaurant * Ability to lead and manage the kitchen staff ...
Sous Chef
$55K - $75K/yr
Lead BOH pre-shift meetings and participating in line, temp and cooler checks and food tastings for ... sous chef experience in a full-service restaurant * Ability to lead and manage the kitchen staff ...
Sous Chef
Oak Brook, IL · On-site
$55K - $75K/yr
Lead BOH pre-shift meetings and participating in line, temp and cooler checks and food tastings for ... sous chef experience in a full-service restaurant * Ability to lead and manage the kitchen staff ...
Sous Chef
Oak Brook, IL · On-site
$55K - $75K/yr
Lead BOH pre-shift meetings and participating in line, temp and cooler checks and food tastings for ... sous chef experience in a full-service restaurant * Ability to lead and manage the kitchen staff ...
Sous Chef
Glenview, IL · On-site
$55K - $75K/yr
Lead BOH pre-shift meetings and participating in line, temp and cooler checks and food tastings for ... sous chef experience in a full-service restaurant * Ability to lead and manage the kitchen staff ...
Sous Chef
Glenview, IL · On-site
$55K - $75K/yr
Lead BOH pre-shift meetings and participating in line, temp and cooler checks and food tastings for ... sous chef experience in a full-service restaurant * Ability to lead and manage the kitchen staff ...
Sous Chef
Glenview, IL · On-site
$55K - $75K/yr
Lead BOH pre-shift meetings and participating in line, temp and cooler checks and food tastings for ... sous chef experience in a full-service restaurant * Ability to lead and manage the kitchen staff ...
Sous Chef
Glenview, IL · On-site
$55K - $75K/yr
Lead BOH pre-shift meetings and participating in line, temp and cooler checks and food tastings for ... sous chef experience in a full-service restaurant * Ability to lead and manage the kitchen staff ...
Sous Chef
Chicago, IL · On-site
$55K - $75K/yr
SOUS CHEF! Lettuce Entertain You Restaurants is looking for a Sous Chef with 2 years of sous chef ... Lead BOH pre-shift meetings and participating in line, temp and cooler checks and food tastings for ...
Sous Chef
Chicago, IL · On-site
$55K - $75K/yr
SOUS CHEF! Lettuce Entertain You Restaurants is looking for a Sous Chef with 2 years of sous chef ... Lead BOH pre-shift meetings and participating in line, temp and cooler checks and food tastings for ...
Sous Chef
$55K - $75K/yr
Lead BOH pre-shift meetings and participating in line, temp and cooler checks and food tastings for ... sous chef experience in a full-service restaurant * Ability to lead and manage the kitchen staff ...
Sous Chef
$55K - $75K/yr
Lead BOH pre-shift meetings and participating in line, temp and cooler checks and food tastings for ... sous chef experience in a full-service restaurant * Ability to lead and manage the kitchen staff ...
Sous Chef
$55K - $75K/yr
Lead BOH pre-shift meetings and participating in line, temp and cooler checks and food tastings for ... sous chef experience in a full-service restaurant * Ability to lead and manage the kitchen staff ...
Sous Chef
$55K - $75K/yr
Lead BOH pre-shift meetings and participating in line, temp and cooler checks and food tastings for ... sous chef experience in a full-service restaurant * Ability to lead and manage the kitchen staff ...
Temporary Sous Chef information
See salary details
$30.5K - $34.8K
2% of jobs
$34.8K - $39K
4% of jobs
$39K - $43.3K
7% of jobs
$43.3K - $47.6K
7% of jobs
$49.7K is the 25th percentile. Wages below this are outliers.
$47.6K - $51.9K
8% of jobs
$51.9K - $56.1K
11% of jobs
The median wage is $59.3K / yr.
$56.1K - $60.4K
13% of jobs
$60.4K - $64.7K
17% of jobs
$66.2K is the 75th percentile. Wages above this are outliers.
$64.7K - $69K
15% of jobs
$69K - $73.2K
9% of jobs
$73.2K - $77.5K
6% of jobs
$30.5K
$59K
$77.5K
How much do temporary sous chef jobs pay per year?
As of Aug 10, 2026, the average yearly pay for temporary sous chef in the United States is $58,998.00, according to ZipRecruiter salary data. Most workers in this role earn between $50,000.00 and $67,500.00 per year, depending on experience, location, and employer.
What is the difference between Temporary Sous Chef vs Permanent Sous Chef?
| Aspect | Temporary Sous Chef | Permanent Sous Chef |
|---|---|---|
| Duration of employment | Short-term, project-based or seasonal | Long-term, ongoing employment |
| Credentials | Typically required culinary certifications, experience | Same as Temporary, often with additional leadership skills |
| Work environment | Varies by location, often in hotels, restaurants, catering | Consistent workplace, same industry settings |
| Job responsibilities | Assist head chef, manage kitchen operations temporarily | Oversee kitchen staff, menu planning, quality control |
Temporary Sous Chefs are hired for short-term needs, such as seasonal peaks or special events, focusing on supporting the kitchen temporarily. Permanent Sous Chefs hold ongoing roles with broader responsibilities, including team management and menu development. Both roles require culinary certifications and experience, but their employment duration and scope differ significantly.
What is a temporary sous chef?
Temporary sous chefs are culinary professionals hired for a limited period to assist in the kitchen, usually under the head chef. They perform many of the same tasks as permanent sous chefs, such as supervising kitchen staff, managing food preparation, and ensuring quality standards. Temporary sous chefs are often brought in to cover staff shortages, busy seasons, or special events, and must adapt quickly to different kitchen environments. Their role is crucial in maintaining kitchen operations smoothly during transitional periods.
What are the key skills and qualifications needed to thrive as a temporary sous chef, and why are they important?
To thrive as a Temporary Sous Chef, you need strong culinary expertise, food safety knowledge, and experience in kitchen operations, often supported by a culinary degree or relevant certification. Familiarity with commercial kitchen equipment, inventory management systems, and HACCP protocols is typically required. Leadership, adaptability, and effective communication are important soft skills for managing teams and ensuring smooth service during short-term assignments. These skills and qualities are crucial for maintaining high standards and seamless kitchen performance in dynamic and unfamiliar environments.
What are some common challenges faced by a temporary sous chef, and how can they be managed?
As a Temporary Sous Chef, one of the main challenges is quickly adapting to a new kitchen environment and team. You may need to learn unfamiliar menus, kitchen layouts, and workflows in a short time. Building rapport with the existing staff and understanding the head chef's expectations are also crucial. To manage these challenges, effective communication, flexibility, and a proactive attitude are essential; arriving early to observe operations and asking clear, respectful questions can help you integrate smoothly and perform effectively.
What cities are hiring for Temporary Sous Chef jobs? Cities with the most Temporary Sous Chef job openings:
What are the most commonly searched types of Sous Chef jobs? The most popular types of Sous Chef jobs are:
What states have the most Temporary Sous Chef jobs? States with the most job openings for Temporary Sous Chef jobs include:
$55K - $75K/yr
Full-time
Medical, Dental, Vision, Life, Retirement, PTO
Posted 12 days ago
Job description
About US:
Coming late 2026 to the Design District in Dallas, Texas, Aba, meaning father in Hebrew, is a Mediterranean restaurant with a California influence. With locations in Austin, TX, Chicago, IL, and Nashville, TN, the menu features Top Chef Alum, Chef Partner CJ Jacobson’s modern approach to Mediterranean cooking and the beverage program showcases spirits and rare wines from lesser known Mediterranean regions.
Overview:Aba Dallas is now Hiring a SOUS CHEF!
Lettuce Entertain You Restaurants is looking for a Sous Chef with 2 years of sous chef experience. We reward our teams with benefits, career-long training and growth opportunities.
A Few of Our Benefits:
- Competitive Salary
- Quarterly Bonus
- Paid Time Off - including Paid Holidays, Personal Days & Vacation
- 401(k)
- Blue Cross Blue Shield Medical Insurance
- Dental & Vision Insurance
- Life, Accident Protection & Critical Illness Insurance
- Domestic Partner Benefits
- Restaurant Discounts
- Employee Assistance Program - focusing on a commitment to mental health & wellness
Why Work With Lettuce?
Lettuce is a culinary-driven restaurant company with a genuine commitment to our people: we welcome unique perspectives and nurture diverse talents at 130+ locations, supported by our Culture of Caring. If you’re ready to be a part of what we do next, then explore your possibilities at Lettuce and apply today!
We participate in E-Verify / Participamos en E-Verify
- Run BOH shifts and ensure effective and efficient BOH shifts and operations including food prep and cooking, ensure adequate inventory levels of food and supplies, and supervise the kitchen, dish and all other BOH teams
- Lead BOH pre-shift meetings and participating in line, temp and cooler checks and food tastings for the shift
- Partner with GM and/or designated managers/chefs to regularly review and maintain recipe books
- Perform regular line checks throughout the day to ensure quality of all menu items
- Purchase and order food product and supplies for the restaurant including daily product order
- Assist with tracking and controlling food cost
- Ensure effective communication of food production and timing issues, needs, and special requests between front of house (FOH) and BOH
- Partner with GM and management team to interview, hire, onboard, train, supervise and develop all BOH employees and teams as needed
- Model and promote teamwork across all teams
- Use tact and good judgment when dealing with challenges pertaining to guests, vendors and employees, and respond with patience and courtesy
- Work a variety of days and shifts (including early mornings, late nights and weekends) at multiple sites with or without overnight travel, as needed
- Move and lift up to 10 pounds, frequently move and/or lift up to 25 pounds, occasionally move and/or lift up to 50 pounds
- 2-3 years of sous chef experience in a full-service restaurant
- Ability to lead and manage the kitchen staff
#CAPOST
Salary Range:USD $55,000.00 - USD $75,000.00 /Yr. More detail about Aba - Dallas part of Lettuce Entertain You Restaurants, please visit https://culinaryagents.com/entities/1147067-Aba---Dallas