Sous Chef
Dedham, MA · On-site
$75K - $90K/yr
$75000 per year - $90000 per year The Sous Chef is responsible for supporting the Executive Chef in leading a team of culinary professionals that deliver high-quality, great-tasting food; proper food ...
Sous Chef
Dedham, MA · On-site
$75K - $90K/yr
$75000 per year - $90000 per year The Sous Chef is responsible for supporting the Executive Chef in leading a team of culinary professionals that deliver high-quality, great-tasting food; proper food ...
Sous Chef
$65K - $79K/yr
Sous Chefs may supervise up to 25 team members, including Zone Leaders, Cooks, Prep Cooks, and ... Have flexibility to work a variety of shifts, including mornings, evenings, weekends, and holidays ...
Sous Chef
$65K - $79K/yr
Sous Chefs may supervise up to 25 team members, including Zone Leaders, Cooks, Prep Cooks, and ... Have flexibility to work a variety of shifts, including mornings, evenings, weekends, and holidays ...
Sous Chef
$65K - $79K/yr
Sous Chefs may supervise up to 25 team members, including Zone Leaders, Cooks, Prep Cooks, and ... Have flexibility to work a variety of shifts, including mornings, evenings, weekends, and holidays ...
Quick apply
Sous Chef
$65K - $79K/yr
Sous Chefs may supervise up to 25 team members, including Zone Leaders, Cooks, Prep Cooks, and ... Have flexibility to work a variety of shifts, including mornings, evenings, weekends, and holidays ...
Sous Chef
$26/hr
The Sous Chef plays an important leadership role in the kitchen by assisting the Head Chef in ... Weekends * Holidays * Special events and tournaments Physical Requirements * Ability to stand for ...
Quick apply
Sous Chef
$26/hr
The Sous Chef plays an important leadership role in the kitchen by assisting the Head Chef in ... Weekends * Holidays * Special events and tournaments Physical Requirements * Ability to stand for ...
Sous Chef
Watertown, MA · On-site
$65 - $90/hr
You will work different shifts, including evenings, weekends, holidays, and special Club events ... YOUR DAY-TO-DAY AS OUR SOUS CHEF As our full-time Sous Chef, you will support and execute Club ...
Sous Chef
Watertown, MA · On-site
$65 - $90/hr
You will work different shifts, including evenings, weekends, holidays, and special Club events ... YOUR DAY-TO-DAY AS OUR SOUS CHEF As our full-time Sous Chef, you will support and execute Club ...
Sous Chef
$65K - $75K/yr
Sous Chef Sea Crest Beach Resort is looking for a Sous Chef who is ready to inspire a talented ... Work schedule varies and will include working on holidays and weekends. * Requires standing for ...
Quick apply
Sous Chef
$65K - $75K/yr
Sous Chef Sea Crest Beach Resort is looking for a Sous Chef who is ready to inspire a talented ... Work schedule varies and will include working on holidays and weekends. * Requires standing for ...
Sous Chef
Watertown, MA · On-site
$54K - $73K/yr
You will work different shifts, including evenings, weekends, holidays, and special Club events ... YOUR DAY-TO-DAY AS OUR SOUS CHEF As our full-time Sous Chef, you will support and execute Club ...
Sous Chef
Watertown, MA · On-site
$54K - $73K/yr
You will work different shifts, including evenings, weekends, holidays, and special Club events ... YOUR DAY-TO-DAY AS OUR SOUS CHEF As our full-time Sous Chef, you will support and execute Club ...
Sous Chef - Boston
$75K - $90K/yr
Boston, MA Salary : $80k-$90k Benefits : Bonus, PTO, MDV, 401k Sous Chef needed for an upscale American restaurant in Boston! Requirements: * 2+ years of Sous Chef experience at busy, American ...
Quick apply
Sous Chef - Boston
$75K - $90K/yr
Boston, MA Salary : $80k-$90k Benefits : Bonus, PTO, MDV, 401k Sous Chef needed for an upscale American restaurant in Boston! Requirements: * 2+ years of Sous Chef experience at busy, American ...
Sous Chef
Wayland, MA · On-site
$57K - $77K/yr
Description Are you a talented Sous Chef looking for an exceptional culinary opportunity? Tavistock Restaurant Collection invites experienced Sous Chefs to join our culinary team in Boston. We have ...
Sous Chef
Wayland, MA · On-site
$57K - $77K/yr
Description Are you a talented Sous Chef looking for an exceptional culinary opportunity? Tavistock Restaurant Collection invites experienced Sous Chefs to join our culinary team in Boston. We have ...
Sous Chef
Wayland, MA · On-site
$57K - $77K/yr
Job Type Full-time Description Are you a talented Sous Chef looking for an exceptional culinary opportunity? Tavistock Restaurant Collection invites experienced Sous Chefs to join our culinary team ...
Sous Chef
Wayland, MA · On-site
$57K - $77K/yr
Job Type Full-time Description Are you a talented Sous Chef looking for an exceptional culinary opportunity? Tavistock Restaurant Collection invites experienced Sous Chefs to join our culinary team ...
Sous Chef
Chestnut Hill, MA · On-site
$24 - $30/hr
Restaurant Chef/Executive Sous Chef/Banquet Chef Employee Categories: Full Time, Year-Round ... M. * Be flexible and available to work a variety of shifts, including days, nights, weekends ...
Quick apply
Sous Chef
Chestnut Hill, MA · On-site
$24 - $30/hr
Restaurant Chef/Executive Sous Chef/Banquet Chef Employee Categories: Full Time, Year-Round ... M. * Be flexible and available to work a variety of shifts, including days, nights, weekends ...
Sous Chef
Boston, MA · On-site
$88K - $93K/yr
The Sous-Chef will be the culinary leader for a world class music venue in Boston and relocates to ... Availability to work mornings, weekends, and some holidays * Serve Safe certification required (or ...
Quick apply
Sous Chef
Boston, MA · On-site
$88K - $93K/yr
The Sous-Chef will be the culinary leader for a world class music venue in Boston and relocates to ... Availability to work mornings, weekends, and some holidays * Serve Safe certification required (or ...
Sous Chef
$54K - $73K/yr
Sous Chef Sea Crest Beach Resort is looking for a Sous Chef who is ready to inspire a talented ... Work schedule varies and will include working on holidays and weekends. * Requires standing for ...
Sous Chef
$54K - $73K/yr
Sous Chef Sea Crest Beach Resort is looking for a Sous Chef who is ready to inspire a talented ... Work schedule varies and will include working on holidays and weekends. * Requires standing for ...
Sous Chef
Boston, MA · On-site
$55 - $75/hr
The Colonnade Hotel is looking for an experienced Sous Chef to oversee hotel and restaurant kitchen. Nestled among the city's finest shopping and cultural venues, The Colonnade Hotel is an ...
Sous Chef
Boston, MA · On-site
$55 - $75/hr
The Colonnade Hotel is looking for an experienced Sous Chef to oversee hotel and restaurant kitchen. Nestled among the city's finest shopping and cultural venues, The Colonnade Hotel is an ...
Sous Chef
North Falmouth, MA · On-site
$65K - $75K/yr
Sous Chef Sea Crest Beach Resort is looking for a Sous Chef who is ready to inspire a talented ... Work schedule varies and will include working on holidays and weekends. * Requires standing for ...
Sous Chef
North Falmouth, MA · On-site
$65K - $75K/yr
Sous Chef Sea Crest Beach Resort is looking for a Sous Chef who is ready to inspire a talented ... Work schedule varies and will include working on holidays and weekends. * Requires standing for ...
Sous Chef
$54K - $73K/yr
The Colonnade Hotel is looking for an experienced Sous Chef to oversee hotel and restaurant kitchen. Nestled among the city's finest shopping and cultural venues, The Colonnade Hotel is an ...
Quick apply
Sous Chef
$54K - $73K/yr
The Colonnade Hotel is looking for an experienced Sous Chef to oversee hotel and restaurant kitchen. Nestled among the city's finest shopping and cultural venues, The Colonnade Hotel is an ...
Sous Chef
North Falmouth, MA · On-site
$54K - $73K/yr
Sous Chef Sea Crest Beach Resort is looking for a Sous Chef who is ready to inspire a talented ... Work schedule varies and will include working on holidays and weekends. * Requires standing for ...
Sous Chef
North Falmouth, MA · On-site
$54K - $73K/yr
Sous Chef Sea Crest Beach Resort is looking for a Sous Chef who is ready to inspire a talented ... Work schedule varies and will include working on holidays and weekends. * Requires standing for ...
Sous Chef
$1.2K - $1.3K/yr
Sous Chef Location: Martha's Vineyard, MA Compensation: $1200 a week plus free housing Employment Type: Seasonal or Year-Round About Us Our renowned upscale restaurant on Martha's Vineyard is ...
New
Quick apply
Sous Chef
$1.2K - $1.3K/yr
Sous Chef Location: Martha's Vineyard, MA Compensation: $1200 a week plus free housing Employment Type: Seasonal or Year-Round About Us Our renowned upscale restaurant on Martha's Vineyard is ...
New
Sous Chef
Boston, MA · On-site
$54K - $73K/yr
The Colonnade Hotel is looking for an experienced Sous Chef to oversee hotel and restaurant kitchen. Nestled among the city's finest shopping and cultural venues, The Colonnade Hotel is an ...
Sous Chef
Boston, MA · On-site
$54K - $73K/yr
The Colonnade Hotel is looking for an experienced Sous Chef to oversee hotel and restaurant kitchen. Nestled among the city's finest shopping and cultural venues, The Colonnade Hotel is an ...
Sous Chef
Boston, MA · On-site
$54K - $73K/yr
Description Are you a talented Sous Chef looking for an exceptional culinary opportunity? Tavistock Restaurant Collection invites experienced Sous Chefs to join our culinary team in Boston. We have ...
Sous Chef
Boston, MA · On-site
$54K - $73K/yr
Description Are you a talented Sous Chef looking for an exceptional culinary opportunity? Tavistock Restaurant Collection invites experienced Sous Chefs to join our culinary team in Boston. We have ...
Weekend Sous Chef information
See Cape Cod, MA salary details
$32.7K - $37.3K
2% of jobs
$37.3K - $41.9K
4% of jobs
$41.9K - $46.4K
7% of jobs
$46.4K - $51K
7% of jobs
$53.3K is the 25th percentile. Wages below this are outliers.
$51K - $55.6K
8% of jobs
$55.6K - $60.2K
11% of jobs
The median wage is $63.6K / yr.
$60.2K - $64.8K
13% of jobs
$64.8K - $69.3K
17% of jobs
$71K is the 75th percentile. Wages above this are outliers.
$69.3K - $73.9K
15% of jobs
$73.9K - $78.5K
9% of jobs
$78.5K - $83.1K
6% of jobs
$32.7K
$63.2K
$83.1K
How much do weekend sous chef jobs pay per year?
As of Sep 4, 2026, the average yearly pay for weekend sous chef in Cape Cod, MA is $63,245.00, according to ZipRecruiter salary data. Most workers in this role earn between $53,600.00 and $72,400.00 per year, depending on experience, location, and employer.
What is a weekend sous chef?
Weekend Sous Chefs are culinary professionals who assist the head chef during weekends, often overseeing kitchen operations, managing staff, and ensuring food quality. They play a key role in meal preparation, inventory management, and maintaining kitchen hygiene. Weekend Sous Chefs are essential in busy restaurants or catering services that experience high customer volume on weekends, helping maintain smooth operations and high standards. Their responsibilities may also include training junior staff and stepping in for the head chef when needed.
What are the typical responsibilities and challenges faced by a weekend sous chef?
As a Weekend Sous Chef, you are responsible for supervising kitchen operations during peak weekend hours, including overseeing food preparation, ensuring quality standards, and managing kitchen staff. One common challenge is maintaining efficiency and high standards during busy service periods while adapting to any staffing or supply changes that may occur on weekends. You’ll collaborate closely with the Head Chef and front-of-house teams to coordinate timing and resolve issues quickly. This role also offers opportunities to develop leadership skills and gain experience in menu planning, making it a valuable stepping stone for career advancement.
What are the key skills and qualifications needed to thrive as a weekend sous chef, and why are they important?
To thrive as a Weekend Sous Chef, you need strong culinary skills, experience in food preparation, and usually a culinary degree or relevant kitchen experience. Competency with kitchen equipment, food safety certifications, and knowledge of inventory management systems are typically required. Leadership, time management, and effective communication are standout soft skills for overseeing teams and ensuring smooth service during busy shifts. These abilities are crucial for maintaining high standards, efficient kitchen operations, and delivering excellent dining experiences.
What is the difference between Weekend Sous Chef vs Part-Time Line Cook?
| Aspect | Weekend Sous Chef | Part-Time Line Cook |
|---|---|---|
| Credentials | Culinary degree or equivalent experience | Culinary training or experience preferred |
| Work Environment | Kitchen management, overseeing kitchen staff | Preparing dishes on the line during shifts |
| Employer & Industry Usage | Restaurants, hotels, catering services | Restaurants, cafes, catering |
| Search & Comparison Intent | Roles with leadership and management duties on weekends | Entry-level or support roles during part-time hours |
The Weekend Sous Chef typically has more responsibilities, including supervising kitchen staff and managing operations during weekends, often requiring culinary credentials. In contrast, a Part-Time Line Cook focuses on preparing dishes during scheduled shifts with less managerial duties. Both roles are common in the hospitality industry, but the Weekend Sous Chef usually involves more experience and leadership responsibilities.
Is a weekend sous chef a stressful job?
A weekend sous chef role can be stressful due to the fast-paced kitchen environment, high expectations for quality, and the need to manage staff and ensure smooth service during busy periods. The job often requires strong organizational skills, the ability to work under pressure, and flexibility with working hours. However, stress levels vary depending on the restaurant's size, management style, and individual experience.
What are the most commonly searched types of Sous Chef jobs in Cape Cod, MA?
The most popular types of Sous Chef jobs in Cape Cod, MA are:
$75K - $90K/yr
Full-time
Medical, Dental, Vision, Life, Retirement, PTO
Re-posted 22 days ago
The Capital Grille rating
8.8
Based on 9 frontline employees who took The Breakroom Quiz
Job description
$75000 per year - $90000 per year The Sous Chef is responsible for supporting the Executive Chef in leading a team of culinary professionals that deliver high-quality, great-tasting food; proper food safety and sanitation procedures, and profitability. The Sous Chef contributes to building top line sales and guest count through the delivery of a competitively superior team member and guest experience. The Sous Chef supports the Executive Chef to ensure menu items are executed with excellence in the restaurant.
Additionally, the Sous Chef supports managing quality in all aspects of their job. Job Requirements Proven success as a Sous Chef, Executive Sous Chef, or Kitchen Manager in a high-volume upscale restaurant or high-end resort restaurant Strong passion for culinary excellence, wine knowledge, and service Proven ability to develop team Knowledge of systems, methods, and processes that contribute to great execution Stable job history which demonstrates upward career progression Restaurant Managers receive competitive salary & quarterly bonus eligibility Eligibility for medical, dental, and vision benefits Company-paid Short-Term Disability and Life Insurance 2 weeks paid vacations and up to 5 flex days in your first year Paid Family and Medical Leave (up to 2 weeks after 1 year of service) After one year of service Company 401(k) with a match up to 120% on the first 6% of salary Company paid Retirement Plus Benefits Darden Employee Stock Purchase program Discount program for 1,000 of merchants State Benefits Overview Apply
What The Capital Grille employees say
Pay
Benefits
Hours and flexibility
Workplace
Get the full story on Breakroom
About Capital Grille
Sourced by ZipRecruiter
Capital Grille is a prestigious fine-dining restaurant located in Orlando, Florida. Established in the US, it operates under the umbrella of Darden Restaurants, known as one of the leading full-service restaurant companies in the world. With a primary focus in the food service and hospitality industry, Capital Grille is famed for its expertly prepared steaks, which are dry aged in-house. Additionally, the company offers a wide variety of other delicacies including seafood, creatively composed salads, and an extensive, award-winning list of over 350 world-class wines.
Industry
Restaurants
Company size
501 - 1,000 Employees
Headquarters location
Orlando, FL, US