Sous Chef
Dedham, MA · On-site
$75K - $90K/yr
$75000 per year - $90000 per year The Sous Chef is responsible for supporting the Executive Chef in leading a team of culinary professionals that deliver high-quality, great-tasting food; proper food ...
Sous Chef
Dedham, MA · On-site
$75K - $90K/yr
$75000 per year - $90000 per year The Sous Chef is responsible for supporting the Executive Chef in leading a team of culinary professionals that deliver high-quality, great-tasting food; proper food ...
Sous Chef
Dedham, MA · On-site
$75K - $90K/yr
$75000 per year - $90000 per year The Sous Chef is responsible for supporting the Executive Chef in leading a team of culinary professionals that deliver high-quality, great-tasting food; proper food ...
Sous Chef
Dedham, MA · On-site
$75K - $90K/yr
$75000 per year - $90000 per year The Sous Chef is responsible for supporting the Executive Chef in leading a team of culinary professionals that deliver high-quality, great-tasting food; proper food ...
Sous Chef
Dedham, MA · On-site
$75K - $90K/yr
$75000 per year - $90000 per year The Sous Chef is responsible for supporting the Executive Chef in leading a team of culinary professionals that deliver high-quality, great-tasting food; proper food ...
Sous Chef
Dedham, MA · On-site
$75K - $90K/yr
$75000 per year - $90000 per year The Sous Chef is responsible for supporting the Executive Chef in leading a team of culinary professionals that deliver high-quality, great-tasting food; proper food ...
Sous Chef
$75K - $90K/yr
$75000 per year - $90000 per year The Sous Chef is responsible for supporting the Executive Chef in leading a team of culinary professionals that deliver high-quality, great-tasting food; proper food ...
Sous Chef
$75K - $90K/yr
$75000 per year - $90000 per year The Sous Chef is responsible for supporting the Executive Chef in leading a team of culinary professionals that deliver high-quality, great-tasting food; proper food ...
Sous Chef
$75K - $90K/yr
$75000 per year - $90000 per year The Sous Chef is responsible for supporting the Executive Chef in leading a team of culinary professionals that deliver high-quality, great-tasting food; proper food ...
Sous Chef
$75K - $90K/yr
$75000 per year - $90000 per year The Sous Chef is responsible for supporting the Executive Chef in leading a team of culinary professionals that deliver high-quality, great-tasting food; proper food ...
Sous Chef - Boston
$75K - $90K/yr
Boston, MA Salary : $80k-$90k Benefits : Bonus, PTO, MDV, 401k Sous Chef needed for an upscale American restaurant in Boston! Requirements: * 2+ years of Sous Chef experience at busy, American ...
Quick apply
Sous Chef - Boston
$75K - $90K/yr
Boston, MA Salary : $80k-$90k Benefits : Bonus, PTO, MDV, 401k Sous Chef needed for an upscale American restaurant in Boston! Requirements: * 2+ years of Sous Chef experience at busy, American ...
Sous Chef
North Falmouth, MA · On-site
$65K - $75K/yr
Sous Chef Sea Crest Beach Resort is looking for a Sous Chef who is ready to inspire a talented ... Work schedule varies and will include working on holidays and weekends. * Requires standing for ...
Quick apply
Sous Chef
North Falmouth, MA · On-site
$65K - $75K/yr
Sous Chef Sea Crest Beach Resort is looking for a Sous Chef who is ready to inspire a talented ... Work schedule varies and will include working on holidays and weekends. * Requires standing for ...
Sous Chef
Wayland, MA · On-site
$57K - $77K/yr
Description Are you a talented Sous Chef looking for an exceptional culinary opportunity? Tavistock Restaurant Collection invites experienced Sous Chefs to join our culinary team in Boston. We have ...
Sous Chef
Wayland, MA · On-site
$57K - $77K/yr
Description Are you a talented Sous Chef looking for an exceptional culinary opportunity? Tavistock Restaurant Collection invites experienced Sous Chefs to join our culinary team in Boston. We have ...
Sous Chef
Wayland, MA · On-site
$57K - $77K/yr
Job Type Full-time Description Are you a talented Sous Chef looking for an exceptional culinary opportunity? Tavistock Restaurant Collection invites experienced Sous Chefs to join our culinary team ...
Sous Chef
Wayland, MA · On-site
$57K - $77K/yr
Job Type Full-time Description Are you a talented Sous Chef looking for an exceptional culinary opportunity? Tavistock Restaurant Collection invites experienced Sous Chefs to join our culinary team ...
Sous Chef
Boston, MA · On-site
$54K - $73K/yr
Are you a talented Sous Chef looking for an exceptional culinary opportunity? Tavistock Restaurant Collection invites experienced Sous Chefs to join our culinary team in Boston. We have openings in ...
Sous Chef
Boston, MA · On-site
$54K - $73K/yr
Are you a talented Sous Chef looking for an exceptional culinary opportunity? Tavistock Restaurant Collection invites experienced Sous Chefs to join our culinary team in Boston. We have openings in ...
Sous Chef
$54K - $73K/yr
Description Are you a talented Sous Chef looking for an exceptional culinary opportunity? Tavistock Restaurant Collection invites experienced Sous Chefs to join our culinary team in Boston. We have ...
Sous Chef
$54K - $73K/yr
Description Are you a talented Sous Chef looking for an exceptional culinary opportunity? Tavistock Restaurant Collection invites experienced Sous Chefs to join our culinary team in Boston. We have ...
Sous Chef
Boston, MA · On-site
$54K - $73K/yr
Are you a talented Sous Chef looking for an exceptional culinary opportunity? Tavistock Restaurant Collection invites experienced Sous Chefs to join our culinary team in Boston. We have openings in ...
Sous Chef
Boston, MA · On-site
$54K - $73K/yr
Are you a talented Sous Chef looking for an exceptional culinary opportunity? Tavistock Restaurant Collection invites experienced Sous Chefs to join our culinary team in Boston. We have openings in ...
Be Seen First
Sous Chef
Boston, MA · On-site
$88K - $93K/yr
The Sous-Chef will be the culinary leader for a world class music venue in Boston and relocates to ... Availability to work mornings, weekends, and some holidays * Serve Safe certification required (or ...
Quick apply
Be Seen First
Sous Chef
Boston, MA · On-site
$88K - $93K/yr
The Sous-Chef will be the culinary leader for a world class music venue in Boston and relocates to ... Availability to work mornings, weekends, and some holidays * Serve Safe certification required (or ...
Sous Chef
Chestnut Hill, MA · On-site
$24 - $30/hr
Restaurant Chef/Executive Sous Chef/Banquet Chef Employee Categories: Full Time, Year-Round ... M. * Be flexible and available to work a variety of shifts, including days, nights, weekends ...
Quick apply
Sous Chef
Chestnut Hill, MA · On-site
$24 - $30/hr
Restaurant Chef/Executive Sous Chef/Banquet Chef Employee Categories: Full Time, Year-Round ... M. * Be flexible and available to work a variety of shifts, including days, nights, weekends ...
Sous Chef
$54K - $73K/yr
Description Are you a talented Sous Chef looking for an exceptional culinary opportunity? Tavistock Restaurant Collection invites experienced Sous Chefs to join our culinary team in Boston. We have ...
Sous Chef
$54K - $73K/yr
Description Are you a talented Sous Chef looking for an exceptional culinary opportunity? Tavistock Restaurant Collection invites experienced Sous Chefs to join our culinary team in Boston. We have ...
Sous Chef
Boston, MA · On-site
$54K - $73K/yr
Job Type Full-time Description Are you a talented Sous Chef looking for an exceptional culinary opportunity? Tavistock Restaurant Collection invites experienced Sous Chefs to join our culinary team ...
Sous Chef
Boston, MA · On-site
$54K - $73K/yr
Job Type Full-time Description Are you a talented Sous Chef looking for an exceptional culinary opportunity? Tavistock Restaurant Collection invites experienced Sous Chefs to join our culinary team ...
Sous Chef
Boston, MA · On-site
$54K - $73K/yr
Description Are you a talented Sous Chef looking for an exceptional culinary opportunity? Tavistock Restaurant Collection invites experienced Sous Chefs to join our culinary team in Boston. We have ...
Sous Chef
Boston, MA · On-site
$54K - $73K/yr
Description Are you a talented Sous Chef looking for an exceptional culinary opportunity? Tavistock Restaurant Collection invites experienced Sous Chefs to join our culinary team in Boston. We have ...
Sous Chef
North Falmouth, MA · On-site
$65K - $75K/yr
Sous Chef Sea Crest Beach Resort is looking for a Sous Chef who is ready to inspire a talented ... Work schedule varies and will include working on holidays and weekends. * Requires standing for ...
Sous Chef
North Falmouth, MA · On-site
$65K - $75K/yr
Sous Chef Sea Crest Beach Resort is looking for a Sous Chef who is ready to inspire a talented ... Work schedule varies and will include working on holidays and weekends. * Requires standing for ...
Sous Chef
$60K - $81K/yr
Sous Chef El Barco is seeking a strong, hands-on Sous Chef to help lead our kitchen through a high-volume, fast-paced season on Martha's Vineyard. This is a key leadership role for someone who ...
Quick apply
Sous Chef
$60K - $81K/yr
Sous Chef El Barco is seeking a strong, hands-on Sous Chef to help lead our kitchen through a high-volume, fast-paced season on Martha's Vineyard. This is a key leadership role for someone who ...
Sous Chef
Boston, MA · On-site
$54K - $73K/yr
Job Type Full-time Description Are you a talented Sous Chef looking for an exceptional culinary opportunity? Tavistock Restaurant Collection invites experienced Sous Chefs to join our culinary team ...
Sous Chef
Boston, MA · On-site
$54K - $73K/yr
Job Type Full-time Description Are you a talented Sous Chef looking for an exceptional culinary opportunity? Tavistock Restaurant Collection invites experienced Sous Chefs to join our culinary team ...
Weekend Sous Chef information
See Cape Cod, MA salary details
$32.7K - $37.3K
2% of jobs
$37.3K - $41.9K
4% of jobs
$41.9K - $46.4K
7% of jobs
$46.4K - $51K
7% of jobs
$53.3K is the 25th percentile. Wages below this are outliers.
$51K - $55.6K
8% of jobs
$55.6K - $60.2K
11% of jobs
The median wage is $63.6K / yr.
$60.2K - $64.8K
13% of jobs
$64.8K - $69.3K
17% of jobs
$71K is the 75th percentile. Wages above this are outliers.
$69.3K - $73.9K
15% of jobs
$73.9K - $78.5K
9% of jobs
$78.5K - $83.1K
6% of jobs
$32.7K
$63.2K
$83.1K
How much do weekend sous chef jobs pay per year?
As of Aug 12, 2026, the average yearly pay for weekend sous chef in Cape Cod, MA is $63,245.00, according to ZipRecruiter salary data. Most workers in this role earn between $53,600.00 and $72,400.00 per year, depending on experience, location, and employer.
Is a weekend sous chef a high position?
A weekend sous chef is a supervisory role responsible for assisting the head chef and managing kitchen staff during weekend shifts. While it is a mid-level position, it can be a stepping stone to higher roles such as head chef or executive chef, depending on experience and the establishment. The position requires culinary skills, leadership, and the ability to work under pressure in a fast-paced environment.
What are the key skills and qualifications needed to thrive as a weekend sous chef, and why are they important?
To thrive as a Weekend Sous Chef, you need strong culinary skills, experience in food preparation, and usually a culinary degree or relevant kitchen experience. Competency with kitchen equipment, food safety certifications, and knowledge of inventory management systems are typically required. Leadership, time management, and effective communication are standout soft skills for overseeing teams and ensuring smooth service during busy shifts. These abilities are crucial for maintaining high standards, efficient kitchen operations, and delivering excellent dining experiences.
What is the difference between Weekend Sous Chef vs Part-Time Line Cook?
| Aspect | Weekend Sous Chef | Part-Time Line Cook |
|---|---|---|
| Credentials | Culinary degree or equivalent experience | Culinary training or experience preferred |
| Work Environment | Kitchen management, overseeing kitchen staff | Preparing dishes on the line during shifts |
| Employer & Industry Usage | Restaurants, hotels, catering services | Restaurants, cafes, catering |
| Search & Comparison Intent | Roles with leadership and management duties on weekends | Entry-level or support roles during part-time hours |
The Weekend Sous Chef typically has more responsibilities, including supervising kitchen staff and managing operations during weekends, often requiring culinary credentials. In contrast, a Part-Time Line Cook focuses on preparing dishes during scheduled shifts with less managerial duties. Both roles are common in the hospitality industry, but the Weekend Sous Chef usually involves more experience and leadership responsibilities.
What are the typical responsibilities and challenges faced by a weekend sous chef?
As a Weekend Sous Chef, you are responsible for supervising kitchen operations during peak weekend hours, including overseeing food preparation, ensuring quality standards, and managing kitchen staff. One common challenge is maintaining efficiency and high standards during busy service periods while adapting to any staffing or supply changes that may occur on weekends. You’ll collaborate closely with the Head Chef and front-of-house teams to coordinate timing and resolve issues quickly. This role also offers opportunities to develop leadership skills and gain experience in menu planning, making it a valuable stepping stone for career advancement.
What is a weekend sous chef?
Weekend Sous Chefs are culinary professionals who assist the head chef during weekends, often overseeing kitchen operations, managing staff, and ensuring food quality. They play a key role in meal preparation, inventory management, and maintaining kitchen hygiene. Weekend Sous Chefs are essential in busy restaurants or catering services that experience high customer volume on weekends, helping maintain smooth operations and high standards. Their responsibilities may also include training junior staff and stepping in for the head chef when needed.
Can I be a weekend sous chef with no experience?
A weekend sous chef position typically requires some culinary experience and skills in food preparation, kitchen management, and teamwork. While entry-level roles may be available, most employers prefer candidates with prior kitchen experience or culinary training, even for weekend shifts. Gaining basic cooking skills and certifications can improve chances of securing such a role without extensive experience.
What is the hourly rate for a weekend sous chef?
The hourly rate for a weekend sous chef typically ranges from $15 to $25, depending on experience, location, and the establishment. Salaries may be higher in upscale restaurants or metropolitan areas, and some positions offer additional benefits or tips.
What are the most commonly searched types of Sous Chef jobs in Cape Cod, MA? The most popular types of Sous Chef jobs in Cape Cod, MA are:
$75K - $90K/yr
Full-time
Medical, Dental, Vision, Life, Retirement, PTO
Re-posted 29 days ago
The Capital Grille rating
8.3
Based on 8 frontline employees who took The Breakroom Quiz
Job description
$75000 per year - $90000 per year The Sous Chef is responsible for supporting the Executive Chef in leading a team of culinary professionals that deliver high-quality, great-tasting food; proper food safety and sanitation procedures, and profitability. The Sous Chef contributes to building top line sales and guest count through the delivery of a competitively superior team member and guest experience. The Sous Chef supports the Executive Chef to ensure menu items are executed with excellence in the restaurant.
Additionally, the Sous Chef supports managing quality in all aspects of their job. Job Requirements Proven success as a Sous Chef, Executive Sous Chef, or Kitchen Manager in a high-volume upscale restaurant or high-end resort restaurant Strong passion for culinary excellence, wine knowledge, and service Proven ability to develop team Knowledge of systems, methods, and processes that contribute to great execution Stable job history which demonstrates upward career progression Restaurant Managers receive competitive salary & quarterly bonus eligibility Eligibility for medical, dental, and vision benefits Company-paid Short-Term Disability and Life Insurance 2 weeks paid vacations and up to 5 flex days in your first year Paid Family and Medical Leave (up to 2 weeks after 1 year of service) After one year of service Company 401(k) with a match up to 120% on the first 6% of salary Company paid Retirement Plus Benefits Darden Employee Stock Purchase program Discount program for 1,000 of merchants State Benefits Overview Apply
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