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Weekend Sous Chef Jobs in Cape Cod, MA (NOW HIRING)

Dockside Pub

Sous Chef

Swampscott, MA · On-site

$70K - $80K/yr

  • Medical

  • Dental

  • PTO

The Sous Chef oversees the daily food preparation and other places where food is served. They will ... Must have flexible availability - Weekends & Holidays required * Accurately and efficiently cook ...

Tatte Holdings, LLC

Sous Chef - Boston

Boston, MA

$65K - $79K/yr

Sous Chefs may supervise up to 25 team members, including Zone Leaders, Cooks, Prep Cooks, and ... Have flexibility to work a variety of shifts, including mornings, evenings, weekends, and holidays ...

Tatte Holdings, LLC

Sous Chef - Boston

Boston, MA

$65K - $79K/yr

Sous Chefs may supervise up to 25 team members, including Zone Leaders, Cooks, Prep Cooks, and ... Have flexibility to work a variety of shifts, including mornings, evenings, weekends, and holidays ...

Tatte Holdings, LLC

Sous Chef - Boston

Boston, MA · On-site

$65K - $79K/yr

Sous Chefs may supervise up to 25 team members, including Zone Leaders, Cooks, Prep Cooks, and ... Have flexibility to work a variety of shifts, including mornings, evenings, weekends, and holidays ...

Tatte Holdings, LLC

Sous Chef - Boston

Belmont, MA · On-site

$65K - $79K/yr

Sous Chefs may supervise up to 25 team members, including Zone Leaders, Cooks, Prep Cooks, and ... Have flexibility to work a variety of shifts, including mornings, evenings, weekends, and holidays ...

Tatte Holdings, LLC

Sous Chef - Boston

Burlington, MA

$65K - $79K/yr

Sous Chefs may supervise up to 25 team members, including Zone Leaders, Cooks, Prep Cooks, and ... Have flexibility to work a variety of shifts, including mornings, evenings, weekends, and holidays ...

Tatte Holdings, LLC

Sous Chef - Boston

Brookline, MA · On-site

$65K - $79K/yr

Sous Chefs may supervise up to 25 team members, including Zone Leaders, Cooks, Prep Cooks, and ... Have flexibility to work a variety of shifts, including mornings, evenings, weekends, and holidays ...

Tatte Holdings, LLC

Sous Chef - Boston

Arlington, MA · On-site

$65K - $79K/yr

Sous Chefs may supervise up to 25 team members, including Zone Leaders, Cooks, Prep Cooks, and ... Have flexibility to work a variety of shifts, including mornings, evenings, weekends, and holidays ...

Tatte Holdings, LLC

Sous Chef - Boston

Boston, MA

$65K - $79K/yr

Sous Chefs may supervise up to 25 team members, including Zone Leaders, Cooks, Prep Cooks, and ... Have flexibility to work a variety of shifts, including mornings, evenings, weekends, and holidays ...

Tatte Holdings, LLC

Sous Chef - Boston

Boston, MA

$65K - $79K/yr

Sous Chefs may supervise up to 25 team members, including Zone Leaders, Cooks, Prep Cooks, and ... Have flexibility to work a variety of shifts, including mornings, evenings, weekends, and holidays ...

Tatte Holdings, LLC

Sous Chef - Boston

Cambridge, MA

$65K - $79K/yr

Sous Chefs may supervise up to 25 team members, including Zone Leaders, Cooks, Prep Cooks, and ... Have flexibility to work a variety of shifts, including mornings, evenings, weekends, and holidays ...

Tatte Bakery and Café

Sous Chef - Boston

Brookline, MA · On-site

$65K - $79K/yr

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

Sous Chefs may supervise up to 25 team members, including Zone Leaders, Cooks, Prep Cooks, and ... Have flexibility to work a variety of shifts, including mornings, evenings, weekends, and holidays ...

McGonagles

Sous Chef

Boston, MA

$54K - $73K/yr

Sous Chef | McGonagle's Irish Pub, Boston Join the team at one of The New York Times' Top 50 Best Restaurants in America! We're looking for a passionate Sous Chef to join our kitchen -- someone who ...

Tatte Holdings, LLC

Sous Chef - Boston

Lexington, MA

$65K - $79K/yr

Sous Chefs may supervise up to 25 team members, including Zone Leaders, Cooks, Prep Cooks, and ... Have flexibility to work a variety of shifts, including mornings, evenings, weekends, and holidays ...

Tatte Holdings, LLC

Sous Chef - Boston

Boston, MA

$65K - $79K/yr

Sous Chefs may supervise up to 25 team members, including Zone Leaders, Cooks, Prep Cooks, and ... Have flexibility to work a variety of shifts, including mornings, evenings, weekends, and holidays ...

Hersha Hospitality Management LP

Sous Chef

Boston, MA

$54K - $73K/yr

Opportunity: Sous Chef Assist the Executive Chef in the preparation of food and oversight of ... Work schedule varies and will include working on holidays and weekends. * Requires standing for ...

Dockside Pub

Sous Chef

Swampscott, MA

$51K - $69K/yr

  • Medical

  • Dental

  • PTO

The Sous Chef oversees the daily food preparation and other places where food is served. They will ... Must have flexible availability - Weekends & Holidays required * Accurately and efficiently cook ...

Tori Jiro

Sous Chef

Quincy, MA · On-site

$65K - $100K/yr

Sous Chef - Modern Japanese Concept Work Alongside Award-Winning Chef Chris Location : Quincy, MA (Greater Boston Area) Position : Sous Chef (Full-Time) Compensation : Competitive Salary ...

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All JobsSous Chef JobsWeekend Sous Chef JobsWeekend Sous Chef Jobs in Cape Cod, MA

Weekend Sous Chef information

See Cape Cod, MA salary details

$32.7K

$63.2K

$83.1K

How much do weekend sous chef jobs pay per year?

As of Aug 12, 2026, the average yearly pay for weekend sous chef in Cape Cod, MA is $63,245.00, according to ZipRecruiter salary data. Most workers in this role earn between $53,600.00 and $72,400.00 per year, depending on experience, location, and employer.

Is a weekend sous chef a high position?

A weekend sous chef is a supervisory role responsible for assisting the head chef and managing kitchen staff during weekend shifts. While it is a mid-level position, it can be a stepping stone to higher roles such as head chef or executive chef, depending on experience and the establishment. The position requires culinary skills, leadership, and the ability to work under pressure in a fast-paced environment.

What are the key skills and qualifications needed to thrive as a weekend sous chef, and why are they important?

To thrive as a Weekend Sous Chef, you need strong culinary skills, experience in food preparation, and usually a culinary degree or relevant kitchen experience. Competency with kitchen equipment, food safety certifications, and knowledge of inventory management systems are typically required. Leadership, time management, and effective communication are standout soft skills for overseeing teams and ensuring smooth service during busy shifts. These abilities are crucial for maintaining high standards, efficient kitchen operations, and delivering excellent dining experiences.

What is the difference between Weekend Sous Chef vs Part-Time Line Cook?

AspectWeekend Sous ChefPart-Time Line Cook
Credentials Culinary degree or equivalent experience Culinary training or experience preferred
Work Environment Kitchen management, overseeing kitchen staff Preparing dishes on the line during shifts
Employer & Industry Usage Restaurants, hotels, catering services Restaurants, cafes, catering
Search & Comparison Intent Roles with leadership and management duties on weekends Entry-level or support roles during part-time hours

The Weekend Sous Chef typically has more responsibilities, including supervising kitchen staff and managing operations during weekends, often requiring culinary credentials. In contrast, a Part-Time Line Cook focuses on preparing dishes during scheduled shifts with less managerial duties. Both roles are common in the hospitality industry, but the Weekend Sous Chef usually involves more experience and leadership responsibilities.

What are the typical responsibilities and challenges faced by a weekend sous chef?

As a Weekend Sous Chef, you are responsible for supervising kitchen operations during peak weekend hours, including overseeing food preparation, ensuring quality standards, and managing kitchen staff. One common challenge is maintaining efficiency and high standards during busy service periods while adapting to any staffing or supply changes that may occur on weekends. You’ll collaborate closely with the Head Chef and front-of-house teams to coordinate timing and resolve issues quickly. This role also offers opportunities to develop leadership skills and gain experience in menu planning, making it a valuable stepping stone for career advancement.

What is a weekend sous chef?

Weekend Sous Chefs are culinary professionals who assist the head chef during weekends, often overseeing kitchen operations, managing staff, and ensuring food quality. They play a key role in meal preparation, inventory management, and maintaining kitchen hygiene. Weekend Sous Chefs are essential in busy restaurants or catering services that experience high customer volume on weekends, helping maintain smooth operations and high standards. Their responsibilities may also include training junior staff and stepping in for the head chef when needed.

Can I be a weekend sous chef with no experience?

A weekend sous chef position typically requires some culinary experience and skills in food preparation, kitchen management, and teamwork. While entry-level roles may be available, most employers prefer candidates with prior kitchen experience or culinary training, even for weekend shifts. Gaining basic cooking skills and certifications can improve chances of securing such a role without extensive experience.

What is the hourly rate for a weekend sous chef?

The hourly rate for a weekend sous chef typically ranges from $15 to $25, depending on experience, location, and the establishment. Salaries may be higher in upscale restaurants or metropolitan areas, and some positions offer additional benefits or tips.
What are the most commonly searched types of Sous Chef jobs in Cape Cod, MA? The most popular types of Sous Chef jobs in Cape Cod, MA are:
Weekend Sous Chef jobs near you
Infographic showing various Weekend Sous Chef job openings in Cape Cod, MA as of August 2026, with employment types broken down into 95% Full Time, and 5% Part Time. Highlights an 100% In-person job distribution, with an average salary of $63,245 per year, or $30.4 per hour.

Sous Chef

Dockside Pub

Swampscott, MA • On-site

$70K - $80K/yr

Full-time

Medical, Dental, PTO

Re-posted yesterday

Job description

DESCRIPTION
Dockside Pub is looking for an experienced Sous Chef. The Sous Chef oversees the daily food preparation and other places where food is served. They will direct kitchen staff and handle any food-related concerns.
Job Duties:
  • Check freshness of food and ingredients
  • Supervise and coordinate activities of cooks and other food preparation workers
  • Develop recipes and determine how to present the food
  • Plan menus and ensure uniform serving sizes and quality of meals
  • Inspect supplies, equipment, and work areas for cleanliness and functionality
  • Hire, train, and supervise cooks and other food preparation workers
  • Order and maintain inventory of food and supplies
  • inventory is done using the Orca Inventory System
  • Monitor sanitation practices and follow kitchen safety standards
  • 50 hrs a week minimum may increase to 60 during the busiest part of the season.

Benefits:
  • Clear path to advancement opportunities. We love employees who grow with us!
  • Fun, friendly work environment. Enjoying work is part of our brand!
  • 100% off meals!
  • Health - and dental package
  • Paid Vacations
  • Flexible schedule

REQUIREMENTS
  • 5+ years experience
  • Food cost, Inventory control, menu design experience and labor control
  • Bilingual is a plus
  • TEAMWORK and a GREAT attitude are required!
  • Must have flexible availability - Weekends & Holidays required
  • Accurately and efficiently cook meats, fish, vegetables and other hot food products
  • Ability to keep work area clean, organized and to code
  • Previous high volume experience preferred

Apply