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Entry Level Sous Chef Jobs in Cape Cod, MA (NOW HIRING)

Invited

cook 3

Sandwich, MA · On-site

$19 - $23.50/hr

This entry-level position requires a willingness to learn and adapt while performing foundational ... Reporting Structure • Reports to the Kitchen Manager, Sous Chef or Executive Chef Key ...

ClubCorp

cook 3

Sandwich, MA · On-site

$28 - $30/hr

This entry-level position requires a willingness to learn and adapt while performing foundational ... Reporting Structure • Reports to the Kitchen Manager, Sous Chef or Executive Chef Key ...

Invited Clubs

Cook 1

Ipswich, MA

$17.75 - $22/hr

This entry-level position requires a willingness to learn and adapt while performing foundational ... Reporting Structure Reports to the Kitchen Manager, Sous Chef or Executive Chef Key ...

ClubCorp

Cook 1

Ipswich, MA · On-site

$18 - $24/hr

This entry-level position requires a willingness to learn and adapt while performing foundational ... Reporting Structure • Reports to the Kitchen Manager, Sous Chef or Executive Chef Key ...

Invited

Cook 1

Ipswich, MA

$17.75 - $22/hr

This entry-level position requires a willingness to learn and adapt while performing foundational ... Reporting Structure • Reports to the Kitchen Manager, Sous Chef or Executive Chef Key ...

Invited Clubs

cook 3

Sandwich, MA

$19 - $23.50/hr

This entry-level position requires a willingness to learn and adapt while performing foundational ... Reporting Structure Reports to the Kitchen Manager, Sous Chef or Executive Chef Key ...

Great Wolf Lodge

Fast Food Cook

Fitchburg, MA · On-site

$20/hr

The Fast Food Cook is an entry level position that prepares food for guests in accordance with the ... Sous Chef, Executive Chef or other property leadership. * At the end of the shift check out with ...

Great Wolf Lodge

Fast Food Cook

Fitchburg, MA · On-site

$20/hr

The Fast Food Cook is an entry level position that prepares food for guests in accordance with the ... Sous Chef, Executive Chef or other property leadership. * At the end of the shift check out with ...

Great Wolf Resorts

Fast Food Cook

Fitchburg, MA · On-site

$20/hr

The Fast Food Cook is an entry level position that prepares food for guests in accordance with the ... Sous Chef, Executive Chef or other property leadership. * At the end of the shift check out with ...

All JobsSous Chef JobsEntry Level Sous Chef JobsEntry Level Sous Chef Jobs in Cape Cod, MA

Entry Level Sous Chef information

See Cape Cod, MA salary details

$32.7K

$63.2K

$83.1K

How much do entry level sous chef jobs pay per year?

As of Aug 12, 2026, the average yearly pay for entry level sous chef in Cape Cod, MA is $63,245.00, according to ZipRecruiter salary data. Most workers in this role earn between $53,600.00 and $72,400.00 per year, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as an entry level sous chef, and why are they important?

To thrive as an Entry Level Sous Chef, you need a solid understanding of culinary techniques, food safety, and kitchen operations, often supported by a culinary degree or relevant restaurant experience. Familiarity with kitchen equipment, inventory management systems, and food handling certifications (such as ServSafe) is typically required. Strong organizational skills, teamwork, and the ability to work calmly under pressure are standout soft skills in this role. These abilities ensure efficient kitchen operations, high food quality, and a safe, collaborative work environment.

What are some common challenges faced by entry level sous chefs when transitioning into a management role?

Entry level sous chefs often encounter challenges such as balancing hands-on cooking duties with new leadership responsibilities, managing time effectively during busy shifts, and communicating clearly with both kitchen staff and front-of-house teams. Learning to delegate tasks, handle inventory, and maintain quality standards under pressure are also typical hurdles. However, these challenges provide valuable learning experiences that help build confidence and prepare for more advanced culinary leadership roles.

What is the difference between Entry Level Sous Chef vs Line Cook?

AspectEntry Level Sous ChefLine Cook
CredentialsHigh school diploma, culinary certification preferredHigh school diploma, culinary training often preferred
Work EnvironmentKitchen, restaurant, culinary teamKitchen, restaurant, station-specific
ResponsibilitiesAssist head chef, oversee kitchen operations, supervise staffPrepare dishes, follow recipes, maintain station
Experience LevelEntry-level, some culinary experienceEntry-level, often beginner cooks

While both roles work in restaurant kitchens, an Entry Level Sous Chef typically has more responsibilities, including supervising staff and assisting with kitchen management, whereas a Line Cook focuses on preparing dishes at a specific station. The Entry Level Sous Chef often requires some culinary experience and certification, making it a step above a basic Line Cook position.

What is an entry level sous chef?

An entry level sous chef is an assistant to the head chef in a kitchen, typically responsible for helping manage kitchen staff, overseeing food preparation, and ensuring quality standards are met. While they may have less experience than senior sous chefs, entry level sous chefs often handle day-to-day kitchen operations, assist with inventory, and help train junior staff. This role is a key stepping stone for chefs aspiring to advance to higher leadership positions in the culinary field.
What are the most commonly searched types of Sous Chef jobs in Cape Cod, MA? The most popular types of Sous Chef jobs in Cape Cod, MA are:
What cities near Cape Cod, MA are hiring for Entry Level Sous Chef jobs? Cities near Cape Cod, MA with the most Entry Level Sous Chef job openings:
Entry Level Sous Chef jobs near you
Infographic showing various Entry Level Sous Chef job openings in Cape Cod, MA as of August 2026, with employment types broken down into 50% Full Time, and 50% Part Time. Highlights an 100% In-person job distribution, with an average salary of $63,245 per year, or $30.4 per hour.

Restaurant Cook - Entry Level

Applebee's Grill + Bar - Auburn

Auburn, MA

$14 - $18/hr

Full-time, Part-time

Re-posted 20 days ago

Job description

Applebee's Grill + Bar - Auburn is looking for a Restaurant Cook to join our team in Auburn, MA. This position is full time or part time. The restaurant cook is responsible for food preparation that meets or exceeds hospitality and service standards and must be able to prepare all foods to meet quantity and deadline requirements. As a restaurant cook at Applebee's Grill + Bar - Auburn you will prepare food items according to the menu, recipes, and special dietary or nutritional restrictions. You will also determine food and supplies needed to keep the kitchen running and stocked during service. Cooks make sure that proper health procedures are followed. You should maintain or exceed standards of appearance, cleanliness, hygiene, and health. Previous cook, line cook, prep cook, sous chef or other back of house (BOH) experience is beneficial. High school diploma or equivalent preferred but not mandatory. Food Handlers certification or willingness to obtain. Most importantly, a strong work ethic and a willingness to learn will help you go far at Applebee's Grill + Bar - Auburn.

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