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Entry Level Sous Chef Jobs (NOW HIRING)

RHS WINE LLC

Sous Chef

Manhattan, NY · On-site

$54K - $74K/yr

Prior line or entry level sous chef experience required *In accordance with the NYC Covid-19 Vaccine Mandate- all food establishment employees are required to show proof of the Covid-19 vaccine.

RHS WINE LLC

Sous Chef

Manhattan, NY · On-site

$54K - $74K/yr

Prior line or entry level sous chef experience required *In accordance with the NYC Covid-19 Vaccine Mandate- all food establishment employees are required to show proof of the Covid-19 vaccine.

RHS WINE LLC

Sous Chef

Manhattan, NY · On-site

$54K - $74K/yr

Prior line or entry level sous chef experience required *In accordance with the NYC Covid-19 Vaccine Mandate- all food establishment employees are required to show proof of the Covid-19 vaccine.

Migis Hotel Group

Sous Chef

Westbrook, ME · On-site

$1.0K - $1.5K/wk

Sous Chef is one of our entry level to management, seasonal, positions with the potential for growth and opportunity. As with most kitchens, during day to day operations problems may arise, our ideal ...

Migis Hotel Group

Sous Chef

Westbrook, ME · On-site

$1.0K - $1.5K/wk

Sous Chef is one of our entry level to management, seasonal, positions with the potential for growth and opportunity. As with most kitchens, during day to day operations problems may arise, our ideal ...

Johnny Delmonico's Steakhouse

Sous Chef

Madison, WI · On-site

$65K/yr

About Position: The Sous Chef is responsible for planning and directing food preparation in ... in an entry level role. Our focus is to create a collaborative culture for our restaurant ...

FOOD FIGHT INC

Sous Chef (3755)

Madison, WI

$50K - $68K/yr

The Sous Chef is responsible for planning and directing food preparation in kitchens. The Sous Chef ... in an entry level role. Our focus is to create a collaborative culture for our restaurant ...

Hospitality Staffing Solutions, LLC

Be Seen First

Sous Chef- High Volume

Sacramento, CA · On-site

$70K - $80K/yr

The Sous Chef plays a critical role in the day-to-day management of culinary operations, ensuring ... We offer entry-level positions with the opportunity to advance into supervisory or managerial roles ...

Immanuel

Full-time Sous Chef

Lincoln, NE · On-site

$25/hr

Overview Are you a Sous Chef looking to work for an amazing organization by serving others and ... This is not an entry level position. This position will pay up to $25.00/hour. Pay will be based ...

Immanuel

Full-time Sous Chef

Lincoln, NE · On-site

$25/hr

Are you a Sous Chef looking to work for an amazing organization by serving others and connecting ... This is not an entry level position. This position will pay up to $25.00/hour. Pay will be based ...

Compass Group

SOUS CHEF

Jacksonville, FL · On-site

$22/hr

* We are hiring immediately for full time SOUS CHEF positions. * Location : Acram Group Jax - 1301 ... Solid culinary and entry-level admin experience required. * Perks: Monday - Friday schedule! Paid ...

Compass Group

SOUS CHEF (FULL TIME)

Jacksonville, FL · On-site

$22/hr

* We are hiring immediately for full time SOUS CHEF positions. * Location : Acram Group Jax - 1301 ... Solid culinary and entry-level admin experience required. * Perks: Monday - Friday schedule! Paid ...

Compass Group

SOUS CHEF (FULL TIME)

Jacksonville, FL · On-site

$22/hr

* We are hiring immediately for full time SOUS CHEF positions. * Location : Acram Group Jax - 1301 ... Solid culinary and entry-level admin experience required. * Perks: Monday - Friday schedule! Paid ...

Eurest

SOUS CHEF (FULL TIME)

Jacksonville, FL · On-site

$22/hr

* We are hiring immediately for full time SOUS CHEF positions. * Location : Acram Group Jax - 1301 ... Solid culinary and entry-level admin experience required. * Perks: Monday - Friday schedule! Paid ...

Benchmark

$49K - $66K/yr

Perks & discounts About the role The Sous Chef is an entry level culinary supervisor reporting directly to the Executive Chef. This individualis responsible forassistingthe culinary leadership team ...

SPRING ISLAND CLUB

Pizza Chef

Okatie, SC · On-site

$15.50 - $17.75/hr

This is not an entry-level pizza position. Candidates should already be comfortable working a pizza ... Communicate effectively with the fellow cooks- sous chefs and executive chef * Clean- organize ...

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Entry Level Sous Chef information

See salary details

$30.5K

$59K

$77.5K

How much do entry level sous chef jobs pay per year?

As of Aug 26, 2026, the average yearly pay for entry level sous chef in the United States is $58,998.00, according to ZipRecruiter salary data. Most workers in this role earn between $50,000.00 and $67,500.00 per year, depending on experience, location, and employer.

What is an entry level sous chef?

An entry level sous chef is an assistant to the head chef in a kitchen, typically responsible for helping manage kitchen staff, overseeing food preparation, and ensuring quality standards are met. While they may have less experience than senior sous chefs, entry level sous chefs often handle day-to-day kitchen operations, assist with inventory, and help train junior staff. This role is a key stepping stone for chefs aspiring to advance to higher leadership positions in the culinary field.

What are some common challenges faced by entry level sous chefs when transitioning into a management role?

Entry level sous chefs often encounter challenges such as balancing hands-on cooking duties with new leadership responsibilities, managing time effectively during busy shifts, and communicating clearly with both kitchen staff and front-of-house teams. Learning to delegate tasks, handle inventory, and maintain quality standards under pressure are also typical hurdles. However, these challenges provide valuable learning experiences that help build confidence and prepare for more advanced culinary leadership roles.

What are the key skills and qualifications needed to thrive as an entry level sous chef, and why are they important?

To thrive as an Entry Level Sous Chef, you need a solid understanding of culinary techniques, food safety, and kitchen operations, often supported by a culinary degree or relevant restaurant experience. Familiarity with kitchen equipment, inventory management systems, and food handling certifications (such as ServSafe) is typically required. Strong organizational skills, teamwork, and the ability to work calmly under pressure are standout soft skills in this role. These abilities ensure efficient kitchen operations, high food quality, and a safe, collaborative work environment.

What is the difference between Entry Level Sous Chef vs Line Cook?

AspectEntry Level Sous ChefLine Cook
CredentialsHigh school diploma, culinary certification preferredHigh school diploma, culinary training often preferred
Work EnvironmentKitchen, restaurant, culinary teamKitchen, restaurant, station-specific
ResponsibilitiesAssist head chef, oversee kitchen operations, supervise staffPrepare dishes, follow recipes, maintain station
Experience LevelEntry-level, some culinary experienceEntry-level, often beginner cooks

While both roles work in restaurant kitchens, an Entry Level Sous Chef typically has more responsibilities, including supervising staff and assisting with kitchen management, whereas a Line Cook focuses on preparing dishes at a specific station. The Entry Level Sous Chef often requires some culinary experience and certification, making it a step above a basic Line Cook position.

Can you be an entry level sous chef with no experience?

Entry level sous chefs typically need some culinary training or kitchen experience, but many employers are willing to hire candidates with limited or no professional experience if they demonstrate strong cooking skills, a good work ethic, and the ability to learn quickly. Gaining experience through culinary school, internships, or entry-level kitchen roles can improve chances of securing an entry level sous chef position.

Where to start if I want to be an entry level sous chef?

To become an entry-level sous chef, gaining experience in a professional kitchen through entry-level culinary positions such as line cook or prep cook is essential. Developing skills in food preparation, kitchen safety, and time management, along with obtaining a culinary degree or certification, can improve your prospects. Building a strong work ethic and understanding kitchen operations are key steps toward advancing to a sous chef role.

What cities are hiring for Entry Level Sous Chef jobs?

Cities with the most Entry Level Sous Chef job openings:

What are the most commonly searched types of Sous Chef jobs?

The most popular types of Sous Chef jobs are:

What states have the most Entry Level Sous Chef jobs?

States with the most job openings for Entry Level Sous Chef jobs include:

Entry Level Sous Chef jobs near you

Sous Chef

RHS WINE LLC

Manhattan, NY • On-site

$54K - $74K/yr

Full-time

Re-posted 6 days ago

Job description

Job Title: Sous Chef

Porter House Bar and Grill, opened in 2006, is located on the 4th floor of The Shops at Columbus Circle, at 59th Street. Long established as one of NYC’s top steak and seafood destination restaurants we currently have an opening for a Sous Chef for immediate hire.

Our Sous Chef is responsible for working alongside our Executive Chef in managing daily kitchen operations including lunch and dinner service, private banquets, training and working with the line cooks, ordering and inventory and maintaining our high standards.

Required Knowledge, Skills and Abilities:

  • Able to produce and provide high quality food and service
  • Effective management style promoting a team atmosphere
  • Knowledge of all kitchen operations
  • Ability to communicate verbally and in writing.
  • Manage effectively through delegation

Education and Experience Requirements:

  • Culinary degree or equivalent experience.
  • 2-4 Years prior fine dining / high volume production
  • Prior NYC experience preferred
  • Prior line or entry level sous chef experience required

*In accordance with the NYC Covid-19 Vaccine Mandate- all food establishment employees are required to show proof of the Covid-19 vaccine.

Porter House provides equal employment opportunities (EEO) to all applicants for employment without regard to race, color, religion, gender, sexual orientation, national origin, age, disability, genetic information, marital status, amnesty, or status as a covered veteran in accordance with applicable federal, state, and local laws.