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Entry Level Sous Chef Jobs (NOW HIRING)

RHS WINE LLC

Sous Chef

Manhattan, NY · On-site

$54K - $74K/yr

Prior line or entry level sous chef experience required *In accordance with the NYC Covid-19 Vaccine Mandate- all food establishment employees are required to show proof of the Covid-19 vaccine.

RHS WINE LLC

Sous Chef

Manhattan, NY · On-site

$54K - $74K/yr

Prior line or entry level sous chef experience required *In accordance with the NYC Covid-19 Vaccine Mandate- all food establishment employees are required to show proof of the Covid-19 vaccine.

RHS WINE LLC

Sous Chef

Manhattan, NY · On-site

$54K - $74K/yr

Prior line or entry level sous chef experience required *In accordance with the NYC Covid-19 Vaccine Mandate- all food establishment employees are required to show proof of the Covid-19 vaccine.

Il Cervo

Sous Chef (3013)

Milwaukee, WI

$49K - $66K/yr

The Sous Chef is responsible for planning and directing food preparation in kitchens. The Sous Chef ... in an entry level role. Our focus is to create a collaborative culture for our restaurant ...

FOOD FIGHT INC

Sous Chef (3013)

Milwaukee, WI · On-site

$49K - $66K/yr

The Sous Chef is responsible for planning and directing food preparation in kitchens. The Sous Chef ... in an entry level role. Our focus is to create a collaborative culture for our restaurant ...

urbanplates

Line - Jr. Sous

Dublin, CA

$16.50 - $18.50/hr

Position Summary The Jr. Sous position is an entry level leadership development position for Team ... Ensure kitchen equipment is properly cleaned, maintained and functioning. * Assist the Chef and the ...

Urban Plates

Line - Jr. Sous

Dublin, CA · On-site

$16.50 - $18.50/hr

Position Summary The Jr. Sous position is an entry level leadership development position for Team ... Ensure kitchen equipment is properly cleaned, maintained and functioning. * Assist the Chef and the ...

urbanplates

Line - Jr. Sous

Dublin, CA

$16.50 - $18.50/hr

Position Summary The Jr. Sous position is an entry level leadership development position for Team ... Ensure kitchen equipment is properly cleaned, maintained and functioning. * Assist the Chef and the ...

1440 Multiversity

Commis Chef (Entry-Level)

Scotts Valley, CA · On-site

$20.75 - $26.25/hr

Commis Chef (Entry-Level) | Kitchen Table 1440 Multiversity | Santa Cruz Mountains, CA Join Our ... You will work closely with Sous Chefs and Chef de Partie to execute prep and service at the highest ...

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All JobsEntry Level Sous Chef Jobs

Entry Level Sous Chef information

See salary details

$30.5K

$59K

$77.5K

How much do entry level sous chef jobs pay per year?

As of Jun 14, 2026, the average yearly pay for entry level sous chef in the United States is $58,998.00, according to ZipRecruiter salary data. Most workers in this role earn between $50,000.00 and $67,500.00 per year, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as an Entry Level Sous Chef, and why are they important?

To thrive as an Entry Level Sous Chef, you need a solid understanding of culinary techniques, food safety, and kitchen operations, often supported by a culinary degree or relevant restaurant experience. Familiarity with kitchen equipment, inventory management systems, and food handling certifications (such as ServSafe) is typically required. Strong organizational skills, teamwork, and the ability to work calmly under pressure are standout soft skills in this role. These abilities ensure efficient kitchen operations, high food quality, and a safe, collaborative work environment.

Can you be a sous chef with no experience?

Becoming an entry-level sous chef typically requires some culinary training or kitchen experience, as the role involves supervising kitchen staff and managing food preparation. While prior experience is often preferred, individuals with strong cooking skills, a good work ethic, and relevant certifications like food safety may qualify for such positions, especially in smaller or less formal establishments.

What is the most entry level chef position?

The most entry-level chef position is typically a line cook or prep cook, responsible for basic food preparation and assisting more experienced chefs. These roles often require minimal experience, focus on learning kitchen skills, and may lead to higher positions like sous chef with experience and training.

How much experience do you need to become a sous chef?

Entry level sous chefs typically need 2 to 5 years of experience working in professional kitchens, often starting as line cooks or prep cooks. Developing skills in food preparation, kitchen management, and teamwork is essential before advancing to a sous chef role.

What are some common challenges faced by entry level sous chefs when transitioning into a management role?

Entry level sous chefs often encounter challenges such as balancing hands-on cooking duties with new leadership responsibilities, managing time effectively during busy shifts, and communicating clearly with both kitchen staff and front-of-house teams. Learning to delegate tasks, handle inventory, and maintain quality standards under pressure are also typical hurdles. However, these challenges provide valuable learning experiences that help build confidence and prepare for more advanced culinary leadership roles.

What is the difference between Entry Level Sous Chef vs Line Cook?

AspectEntry Level Sous ChefLine Cook
CredentialsHigh school diploma, culinary certification preferredHigh school diploma, culinary training often preferred
Work EnvironmentKitchen, restaurant, culinary teamKitchen, restaurant, station-specific
ResponsibilitiesAssist head chef, oversee kitchen operations, supervise staffPrepare dishes, follow recipes, maintain station
Experience LevelEntry-level, some culinary experienceEntry-level, often beginner cooks

While both roles work in restaurant kitchens, an Entry Level Sous Chef typically has more responsibilities, including supervising staff and assisting with kitchen management, whereas a Line Cook focuses on preparing dishes at a specific station. The Entry Level Sous Chef often requires some culinary experience and certification, making it a step above a basic Line Cook position.

What is an entry level sous chef?

An entry level sous chef is an assistant to the head chef in a kitchen, typically responsible for helping manage kitchen staff, overseeing food preparation, and ensuring quality standards are met. While they may have less experience than senior sous chefs, entry level sous chefs often handle day-to-day kitchen operations, assist with inventory, and help train junior staff. This role is a key stepping stone for chefs aspiring to advance to higher leadership positions in the culinary field.

Can you work as a chef with no experience?

Entry level sous chefs can sometimes start with little or no professional experience if they have basic cooking skills, a strong work ethic, and a willingness to learn. Many employers offer on-the-job training and look for candidates with a passion for cooking and the ability to work in a fast-paced kitchen environment. Certifications like food safety training can also improve chances of employment without prior experience.
More about Entry Level Sous Chef jobs
What cities are hiring for Entry Level Sous Chef jobs? Cities with the most Entry Level Sous Chef job openings:
What are the most commonly searched types of Sous Chef jobs? The most popular types of Sous Chef jobs are:
What states have the most Entry Level Sous Chef jobs? States with the most job openings for Entry Level Sous Chef jobs include:
What job categories do people searching Entry Level Sous Chef jobs look for? The top searched job categories for Entry Level Sous Chef jobs are:
Entry Level Sous Chef jobs near you
Infographic showing various Entry Level Sous Chef job openings in the United States as of June 2026, with employment types broken down into 1% Internship, 2% As Needed, 33% Full Time, 9% Part Time, 7% Temporary, and 48% Contract. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $58,998 per year, or $28.4 per hour.

Sous Chef

RHS WINE LLC

Manhattan, NY • On-site

$54K - $74K/yr

Full-time

Posted 23 days ago

Job description

Job Title: Sous Chef

Porter House Bar and Grill, opened in 2006, is located on the 4th floor of The Shops at Columbus Circle, at 59th Street. Long established as one of NYC’s top steak and seafood destination restaurants we currently have an opening for a Sous Chef for immediate hire.

Our Sous Chef is responsible for working alongside our Executive Chef in managing daily kitchen operations including lunch and dinner service, private banquets, training and working with the line cooks, ordering and inventory and maintaining our high standards.

Required Knowledge, Skills and Abilities:

  • Able to produce and provide high quality food and service
  • Effective management style promoting a team atmosphere
  • Knowledge of all kitchen operations
  • Ability to communicate verbally and in writing.
  • Manage effectively through delegation

Education and Experience Requirements:

  • Culinary degree or equivalent experience.
  • 2-4 Years prior fine dining / high volume production
  • Prior NYC experience preferred
  • Prior line or entry level sous chef experience required

*In accordance with the NYC Covid-19 Vaccine Mandate- all food establishment employees are required to show proof of the Covid-19 vaccine.

Porter House provides equal employment opportunities (EEO) to all applicants for employment without regard to race, color, religion, gender, sexual orientation, national origin, age, disability, genetic information, marital status, amnesty, or status as a covered veteran in accordance with applicable federal, state, and local laws.