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Entry Level Sous Chef Jobs (NOW HIRING)

urbanplates

Line - Jr. Sous

Dublin, CA · On-site

$16.50 - $18.50/hr

Position Summary The Jr. Sous position is an entry level leadership development position for Team ... Ensure kitchen equipment is properly cleaned, maintained and functioning. * Assist the Chef and the ...

Urban Plates

Line - Jr. Sous

Dublin, CA · On-site

$16.50 - $18.50/hr

Position Summary The Jr. Sous position is an entry level leadership development position for Team ... Ensure kitchen equipment is properly cleaned, maintained and functioning. * Assist the Chef and the ...

urbanplates

Line - Jr. Sous

Dublin, CA

$16.50 - $18.50/hr

Position Summary The Jr. Sous position is an entry level leadership development position for Team ... Ensure kitchen equipment is properly cleaned, maintained and functioning. * Assist the Chef and the ...

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Entry Level Sous Chef information

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How much do entry level sous chef jobs pay per year?

As of Jul 14, 2026, the average yearly pay for entry level sous chef in the United States is $58,998.00, according to ZipRecruiter salary data. Most workers in this role earn between $50,000.00 and $67,500.00 per year, depending on experience, location, and employer.

Is 35 too late to become a chef?

Entry level sous chefs can start at any age, and 35 is not too late to pursue a culinary career. Many successful chefs begin their training or switch careers later in life, often bringing valuable life experience and skills to the kitchen. Gaining relevant certifications, such as culinary school or food safety courses, can help facilitate the transition.

What are the key skills and qualifications needed to thrive as an Entry Level Sous Chef, and why are they important?

To thrive as an Entry Level Sous Chef, you need a solid understanding of culinary techniques, food safety, and kitchen operations, often supported by a culinary degree or relevant restaurant experience. Familiarity with kitchen equipment, inventory management systems, and food handling certifications (such as ServSafe) is typically required. Strong organizational skills, teamwork, and the ability to work calmly under pressure are standout soft skills in this role. These abilities ensure efficient kitchen operations, high food quality, and a safe, collaborative work environment.

Can you be a sous chef with no experience?

Becoming an entry-level sous chef typically requires some culinary training or kitchen experience, as the role involves supervising kitchen staff and managing food preparation. While prior experience is often preferred, individuals with strong cooking skills, a good work ethic, and relevant certifications like food safety may qualify for such positions, especially in smaller or less formal establishments.

Is sous chef an entry-level position?

A sous chef is typically not an entry-level position; it usually requires several years of experience as a line cook or chef de partie. Entry-level roles in kitchens often include prep cook or line cook, with sous chef being a supervisory role that involves managing kitchen staff and assisting the head chef.

What are some common challenges faced by entry level sous chefs when transitioning into a management role?

Entry level sous chefs often encounter challenges such as balancing hands-on cooking duties with new leadership responsibilities, managing time effectively during busy shifts, and communicating clearly with both kitchen staff and front-of-house teams. Learning to delegate tasks, handle inventory, and maintain quality standards under pressure are also typical hurdles. However, these challenges provide valuable learning experiences that help build confidence and prepare for more advanced culinary leadership roles.

What is the difference between Entry Level Sous Chef vs Line Cook?

AspectEntry Level Sous ChefLine Cook
CredentialsHigh school diploma, culinary certification preferredHigh school diploma, culinary training often preferred
Work EnvironmentKitchen, restaurant, culinary teamKitchen, restaurant, station-specific
ResponsibilitiesAssist head chef, oversee kitchen operations, supervise staffPrepare dishes, follow recipes, maintain station
Experience LevelEntry-level, some culinary experienceEntry-level, often beginner cooks

While both roles work in restaurant kitchens, an Entry Level Sous Chef typically has more responsibilities, including supervising staff and assisting with kitchen management, whereas a Line Cook focuses on preparing dishes at a specific station. The Entry Level Sous Chef often requires some culinary experience and certification, making it a step above a basic Line Cook position.

What is an entry level sous chef?

An entry level sous chef is an assistant to the head chef in a kitchen, typically responsible for helping manage kitchen staff, overseeing food preparation, and ensuring quality standards are met. While they may have less experience than senior sous chefs, entry level sous chefs often handle day-to-day kitchen operations, assist with inventory, and help train junior staff. This role is a key stepping stone for chefs aspiring to advance to higher leadership positions in the culinary field.

Can you work as a chef with no experience?

Entry level sous chefs can often start with little to no professional experience, especially if they have basic cooking skills, a strong work ethic, and a willingness to learn. Many employers provide on-the-job training and look for candidates with a passion for cooking and the ability to work in a fast-paced environment. Certifications like food safety training can also improve chances of employment.
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Entry Level Sous Chef jobs near you

Lead Line Cook/Junior Sous Chef

Statehouse

Sacramento, CA • On-site

$15 - $18.50/hr

Full-time

Re-posted 18 days ago

Job description

Company Description
Statehouse Restaurant & Catering is located inside The State Capitol Building. We have 3 retail locations, online ordering and a robust Catering business. We believe in nurturing a work family environment and working as team to get through very stressful busy days. The Capitol receives up to 1.9 million visitors a year as well as over 1500 daily employees in the building. We process over a thousand orders a day and need someone who can work in a fast paced environment.
To learn more about our company culture or submit your resume place visit our website www.StatehouseRestaurant.com
Job Description
Department:
BOH -Kitchen
Reports to / Supervision Received:
Direct: Sous Chef
Indirect: Executive Chef
Employment Status:Full-Time Morning shifts needed 7:00am - 3:00pm
Competitive Pay: Based on Experience and BOH shares in Tip Pool.
Essential Functions:
  • Willing to develop the skills needed from being a great line cook into an entry level manager
  • Learn our Breakfast & Lunch menu's
  • Be able to work in a fast paced environment, while keeping quality of food to the standards desired by management.
  • Learn the company's catering menu, so can assist in catering events
  • Prepare, cook, and serve items according to recipes and SOP's.
  • Clean and maintain work areas and walk-ins
  • Maintain grooming standards according to health code standards.
  • Maintain all proper portions to ensure food cost, and proper food quantities.
  • Desire to grow with company as the company continues to grow.
  • Must have good communication skills and attitude as you will be required to supervise in absence of Executive Chef and Sous Chef.

Job Type: Full-time
Salary: $15.00 to $18.50 /hour
Qualifications
Qualifications, Knowledge, Skill and Experience:
  • Must be able to cook high quality breakfast, lunch & catering items.
  • Must be able to work under pressure and handle high volumes and fast paced environment
  • Must be organized and efficient when working busy line;
  • Must have PASSION & DRIVE for this position, and must be open to learning.
  • Must be punctual and reliable.
  • Experience cooking with a nutrient dense, farm to fork, seasonal & fresh ingredients is a plus.
  • Must be able to use all kitchen equipment, including, grill, fryer, ovens, commercial sized steamer, flat top, burners, smoker, etc.
  • Must have the desire to be more than a line cook and want to be a BOH manager.
  • Looking for someone who wants to grow with our company as the company continues to grow.

Minimum Experience required:
  • Must have at least 4 years kitchen experience, specifically lead line cook or supervisor experience.

Other:
  • Must have valid CA Food Handler Card or Serv Safe, or ability to obtain either within 30 days of hire.
  • Must be at least 18 years of age to apply.
  • All candidates will be subject to passing a CHP Background check.

Additional Information
All your information will be kept confidential according to EEO guidelines.

Apply