Sous Chef
$54K - $73K/yr
Sous Chef Sea Crest Beach Resort is looking for a Sous Chef who is ready to inspire a talented ... Work schedule varies and will include working on holidays and weekends. * Requires standing for ...
Sous Chef
$54K - $73K/yr
Sous Chef Sea Crest Beach Resort is looking for a Sous Chef who is ready to inspire a talented ... Work schedule varies and will include working on holidays and weekends. * Requires standing for ...
Sous Chef
$54K - $73K/yr
Description Are you a talented Sous Chef looking for an exceptional culinary opportunity? Tavistock Restaurant Collection invites experienced Sous Chefs to join our culinary team in Boston. We have ...
Sous Chef
$54K - $73K/yr
Description Are you a talented Sous Chef looking for an exceptional culinary opportunity? Tavistock Restaurant Collection invites experienced Sous Chefs to join our culinary team in Boston. We have ...
Sous Chef
Vineyard Haven, MA · On-site
$60K - $81K/yr
Sous Chef El Barco is seeking a strong, hands-on Sous Chef to help lead our kitchen through a high-volume, fast-paced season on Martha's Vineyard. This is a key leadership role for someone who ...
Sous Chef
Vineyard Haven, MA · On-site
$60K - $81K/yr
Sous Chef El Barco is seeking a strong, hands-on Sous Chef to help lead our kitchen through a high-volume, fast-paced season on Martha's Vineyard. This is a key leadership role for someone who ...
Sous Chef
Boston, MA · On-site
$54K - $73K/yr
The Sous Chef supports the Executive Chef and Executive Sous Chef in overseeing back-of-house ... weekends, and holidays Ability to stand 10-12 hours per shift and lift heavy objects regularly ...
Sous Chef
Boston, MA · On-site
$54K - $73K/yr
The Sous Chef supports the Executive Chef and Executive Sous Chef in overseeing back-of-house ... weekends, and holidays Ability to stand 10-12 hours per shift and lift heavy objects regularly ...
Sous Chef
North Falmouth, MA · On-site
$54K - $73K/yr
Sous Chef Sea Crest Beach Resort is looking for a Sous Chef who is ready to inspire a talented ... Work schedule varies and will include working on holidays and weekends. * Requires standing for ...
Sous Chef
North Falmouth, MA · On-site
$54K - $73K/yr
Sous Chef Sea Crest Beach Resort is looking for a Sous Chef who is ready to inspire a talented ... Work schedule varies and will include working on holidays and weekends. * Requires standing for ...
Sous Chef
$70K - $75K/yr
As a Sous Chef, you will play a vital role in supporting our kitchen operations, assisting the Head Chef in menu development, and ensuring that our high standards of cuisine are upheld. This role is ...
Quick apply
Sous Chef
$70K - $75K/yr
As a Sous Chef, you will play a vital role in supporting our kitchen operations, assisting the Head Chef in menu development, and ensuring that our high standards of cuisine are upheld. This role is ...
Sous Chef
Brighton, MA · On-site
$28 - $31/hr
Sous Chef Location : Boston, MA Schedule : Monday- Friday ... No Nights or Weekends Hours : Full Time Pay Rate : $28.00- $31.00/hr Pay Frequency: Weekly - Direct ...
Sous Chef
Brighton, MA · On-site
$28 - $31/hr
Sous Chef Location : Boston, MA Schedule : Monday- Friday ... No Nights or Weekends Hours : Full Time Pay Rate : $28.00- $31.00/hr Pay Frequency: Weekly - Direct ...
Sous Chef - Boston
$65K - $79K/yr
Sous Chefs may supervise up to 25 team members, including Zone Leaders, Cooks, Prep Cooks, and ... Have flexibility to work a variety of shifts, including mornings, evenings, weekends, and holidays ...
Quick apply
Sous Chef - Boston
$65K - $79K/yr
Sous Chefs may supervise up to 25 team members, including Zone Leaders, Cooks, Prep Cooks, and ... Have flexibility to work a variety of shifts, including mornings, evenings, weekends, and holidays ...
Sous Chef - Boston
$65K - $79K/yr
Sous Chefs may supervise up to 25 team members, including Zone Leaders, Cooks, Prep Cooks, and ... Have flexibility to work a variety of shifts, including mornings, evenings, weekends, and holidays ...
Quick apply
Sous Chef - Boston
$65K - $79K/yr
Sous Chefs may supervise up to 25 team members, including Zone Leaders, Cooks, Prep Cooks, and ... Have flexibility to work a variety of shifts, including mornings, evenings, weekends, and holidays ...
Sous Chef - Boston
Cambridge, MA · On-site
$65K - $79K/yr
Sous Chefs may supervise up to 25 team members, including Zone Leaders, Cooks, Prep Cooks, and ... Have flexibility to work a variety of shifts, including mornings, evenings, weekends, and holidays ...
Quick apply
Sous Chef - Boston
Cambridge, MA · On-site
$65K - $79K/yr
Sous Chefs may supervise up to 25 team members, including Zone Leaders, Cooks, Prep Cooks, and ... Have flexibility to work a variety of shifts, including mornings, evenings, weekends, and holidays ...
Sous Chef - Boston
Boston, MA · On-site
$65K - $79K/yr
Sous Chefs may supervise up to 25 team members, including Zone Leaders, Cooks, Prep Cooks, and ... Have flexibility to work a variety of shifts, including mornings, evenings, weekends, and holidays ...
Quick apply
Sous Chef - Boston
Boston, MA · On-site
$65K - $79K/yr
Sous Chefs may supervise up to 25 team members, including Zone Leaders, Cooks, Prep Cooks, and ... Have flexibility to work a variety of shifts, including mornings, evenings, weekends, and holidays ...
Sous Chef - Boston
$65K - $79K/yr
Sous Chefs may supervise up to 25 team members, including Zone Leaders, Cooks, Prep Cooks, and ... Have flexibility to work a variety of shifts, including mornings, evenings, weekends, and holidays ...
Quick apply
Sous Chef - Boston
$65K - $79K/yr
Sous Chefs may supervise up to 25 team members, including Zone Leaders, Cooks, Prep Cooks, and ... Have flexibility to work a variety of shifts, including mornings, evenings, weekends, and holidays ...
Sous Chef
Boston, MA · On-site
$100K - $115K/yr
Sous Chef Assist the Executive Chef in the preparation of food and oversight of kitchen operations ... Work schedule varies and will include working on holidays and weekends. * Requires standing for ...
Quick apply
Sous Chef
Boston, MA · On-site
$100K - $115K/yr
Sous Chef Assist the Executive Chef in the preparation of food and oversight of kitchen operations ... Work schedule varies and will include working on holidays and weekends. * Requires standing for ...
Sous Chef - Boston
Newton Center, MA · On-site
$65K - $79K/yr
Sous Chefs may supervise up to 25 team members, including Zone Leaders, Cooks, Prep Cooks, and ... Have flexibility to work a variety of shifts, including mornings, evenings, weekends, and holidays ...
Quick apply
Sous Chef - Boston
Newton Center, MA · On-site
$65K - $79K/yr
Sous Chefs may supervise up to 25 team members, including Zone Leaders, Cooks, Prep Cooks, and ... Have flexibility to work a variety of shifts, including mornings, evenings, weekends, and holidays ...
Executive Sous Chef Upscale Casual Restaurant Location: North Andover, Massachusetts Pay: $75K-$82K + bonus Are you an Executive Sous Chef passionate about your culinary skills? We are seeking a ...
Quick apply
Executive Sous Chef Upscale Casual Restaurant Location: North Andover, Massachusetts Pay: $75K-$82K + bonus Are you an Executive Sous Chef passionate about your culinary skills? We are seeking a ...
Sous Chef - Boston
Somerville, MA · On-site
$65K - $79K/yr
Sous Chefs may supervise up to 25 team members, including Zone Leaders, Cooks, Prep Cooks, and ... Have flexibility to work a variety of shifts, including mornings, evenings, weekends, and holidays ...
Quick apply
Sous Chef - Boston
Somerville, MA · On-site
$65K - $79K/yr
Sous Chefs may supervise up to 25 team members, including Zone Leaders, Cooks, Prep Cooks, and ... Have flexibility to work a variety of shifts, including mornings, evenings, weekends, and holidays ...
Sous Chef - Boston
Boston, MA · On-site
$65K - $79K/yr
Sous Chefs may supervise up to 25 team members, including Zone Leaders, Cooks, Prep Cooks, and ... Have flexibility to work a variety of shifts, including mornings, evenings, weekends, and holidays ...
Quick apply
Sous Chef - Boston
Boston, MA · On-site
$65K - $79K/yr
Sous Chefs may supervise up to 25 team members, including Zone Leaders, Cooks, Prep Cooks, and ... Have flexibility to work a variety of shifts, including mornings, evenings, weekends, and holidays ...
Sous Chef - Boston
Charlestown, MA · On-site
$65K - $79K/yr
Sous Chefs may supervise up to 25 team members, including Zone Leaders, Cooks, Prep Cooks, and ... Have flexibility to work a variety of shifts, including mornings, evenings, weekends, and holidays ...
Quick apply
Sous Chef - Boston
Charlestown, MA · On-site
$65K - $79K/yr
Sous Chefs may supervise up to 25 team members, including Zone Leaders, Cooks, Prep Cooks, and ... Have flexibility to work a variety of shifts, including mornings, evenings, weekends, and holidays ...
Sous Chef - Boston
Hingham, MA · On-site
$65K - $79K/yr
Sous Chefs may supervise up to 25 team members, including Zone Leaders, Cooks, Prep Cooks, and ... Have flexibility to work a variety of shifts, including mornings, evenings, weekends, and holidays ...
Quick apply
Sous Chef - Boston
Hingham, MA · On-site
$65K - $79K/yr
Sous Chefs may supervise up to 25 team members, including Zone Leaders, Cooks, Prep Cooks, and ... Have flexibility to work a variety of shifts, including mornings, evenings, weekends, and holidays ...
Weekend Sous Chef information
See Cape Cod, MA salary details
$32.7K - $37.3K
2% of jobs
$37.3K - $41.9K
4% of jobs
$41.9K - $46.4K
7% of jobs
$46.4K - $51K
7% of jobs
$53.3K is the 25th percentile. Wages below this are outliers.
$51K - $55.6K
8% of jobs
$55.6K - $60.2K
11% of jobs
The median wage is $63.6K / yr.
$60.2K - $64.8K
13% of jobs
$64.8K - $69.3K
17% of jobs
$71K is the 75th percentile. Wages above this are outliers.
$69.3K - $73.9K
15% of jobs
$73.9K - $78.5K
9% of jobs
$78.5K - $83.1K
6% of jobs
$32.7K
$63.2K
$83.1K
How much do weekend sous chef jobs pay per year?
As of Aug 12, 2026, the average yearly pay for weekend sous chef in Cape Cod, MA is $63,245.00, according to ZipRecruiter salary data. Most workers in this role earn between $53,600.00 and $72,400.00 per year, depending on experience, location, and employer.
Is a weekend sous chef a high position?
A weekend sous chef is a supervisory role responsible for assisting the head chef and managing kitchen staff during weekend shifts. While it is a mid-level position, it can be a stepping stone to higher roles such as head chef or executive chef, depending on experience and the establishment. The position requires culinary skills, leadership, and the ability to work under pressure in a fast-paced environment.
What are the key skills and qualifications needed to thrive as a weekend sous chef, and why are they important?
To thrive as a Weekend Sous Chef, you need strong culinary skills, experience in food preparation, and usually a culinary degree or relevant kitchen experience. Competency with kitchen equipment, food safety certifications, and knowledge of inventory management systems are typically required. Leadership, time management, and effective communication are standout soft skills for overseeing teams and ensuring smooth service during busy shifts. These abilities are crucial for maintaining high standards, efficient kitchen operations, and delivering excellent dining experiences.
What is the difference between Weekend Sous Chef vs Part-Time Line Cook?
| Aspect | Weekend Sous Chef | Part-Time Line Cook |
|---|---|---|
| Credentials | Culinary degree or equivalent experience | Culinary training or experience preferred |
| Work Environment | Kitchen management, overseeing kitchen staff | Preparing dishes on the line during shifts |
| Employer & Industry Usage | Restaurants, hotels, catering services | Restaurants, cafes, catering |
| Search & Comparison Intent | Roles with leadership and management duties on weekends | Entry-level or support roles during part-time hours |
The Weekend Sous Chef typically has more responsibilities, including supervising kitchen staff and managing operations during weekends, often requiring culinary credentials. In contrast, a Part-Time Line Cook focuses on preparing dishes during scheduled shifts with less managerial duties. Both roles are common in the hospitality industry, but the Weekend Sous Chef usually involves more experience and leadership responsibilities.
What are the typical responsibilities and challenges faced by a weekend sous chef?
As a Weekend Sous Chef, you are responsible for supervising kitchen operations during peak weekend hours, including overseeing food preparation, ensuring quality standards, and managing kitchen staff. One common challenge is maintaining efficiency and high standards during busy service periods while adapting to any staffing or supply changes that may occur on weekends. You’ll collaborate closely with the Head Chef and front-of-house teams to coordinate timing and resolve issues quickly. This role also offers opportunities to develop leadership skills and gain experience in menu planning, making it a valuable stepping stone for career advancement.
What is a weekend sous chef?
Weekend Sous Chefs are culinary professionals who assist the head chef during weekends, often overseeing kitchen operations, managing staff, and ensuring food quality. They play a key role in meal preparation, inventory management, and maintaining kitchen hygiene. Weekend Sous Chefs are essential in busy restaurants or catering services that experience high customer volume on weekends, helping maintain smooth operations and high standards. Their responsibilities may also include training junior staff and stepping in for the head chef when needed.
Can I be a weekend sous chef with no experience?
A weekend sous chef position typically requires some culinary experience and skills in food preparation, kitchen management, and teamwork. While entry-level roles may be available, most employers prefer candidates with prior kitchen experience or culinary training, even for weekend shifts. Gaining basic cooking skills and certifications can improve chances of securing such a role without extensive experience.
What is the hourly rate for a weekend sous chef?
The hourly rate for a weekend sous chef typically ranges from $15 to $25, depending on experience, location, and the establishment. Salaries may be higher in upscale restaurants or metropolitan areas, and some positions offer additional benefits or tips.
What are the most commonly searched types of Sous Chef jobs in Cape Cod, MA? The most popular types of Sous Chef jobs in Cape Cod, MA are:
$54K - $73K/yr
Full-time
Re-posted yesterday
Job description
Opportunity: Sous Chef
Sea Crest Beach Resort is looking for a Sous Chef who is ready to inspire a talented kitchen crew and take the next step in their culinary career within a dynamic, high-volume environment. This role will assist the Executive Chef in preparation of food and oversight of kitchen operations, all while executing high-volume service.
Your Growth Path
Executive Sous Chef – Chef – Executive Chef
Your Focus
- Interview, select, train, schedule, coach and support associates, ensuring they perform in accordance with established brand or hotel standards and consistent with HHM core values.
- Oversee preparation and production of menus, development and execution of recipes.
- Manage kitchen operations and assigned staff.
- Ensure staff prepares menu items following recipes and yield guides, in accordance with department standards.
- Develop new menu items, test and create recipes.
- Trains, develops and evaluates personnel with regard to proper use of standard kitchen equipment and tools, techniques and skills.
- Supervise kitchen personnel to ensure that methods of cooking, garnishes and portion sizes are as prescribed.
- Manage budget, monitor costs and operating needs in keeping with overall containment of unnecessary expenditures.
- Direct and develop skills of the team to the achievement of department and area goals.
- Evaluate all direct reports and conduct introductory period and annual performance reviews.
- Maintain an open door policy and address all team member issues and/or concerns in a timely manner.
- Conduct divisional/departmental staff meetings on a monthly basis.
- Follow sustainability guidelines and practices related to HHM’s EarthView program.
- Practice safe work habits, wear protective safety equipment and follow MSDS and OSHA standards.
- Perform other duties as requested by management.
Your Background and Skills
- Degree or certification from an accredited culinary program preferred.
- 3 years experience in a managerial position of an upscale and/or high volume food service establishment required.
Work Environment and Context
- Work schedule varies and will include working on holidays and weekends.
- Requires standing for extended periods, walking, pushing, lifting up to 50 pounds, bending and reaching, using fingers and hands, stooping, kneeling, or crouching.
What We Believe
People Are Our Capability – Hearts That Serve – Only Excellence – Stay Nimble - Own It
This property is a part of the Echelon Luxury & Lifestyle division of HHM Hotels.
HHM Hotels is proud to be an equal-opportunity employer. We do not discriminate on the basis of race, color, gender, gender identity, sexual orientation, marital status, pregnancy, national origin, ancestry, age, religion, disability, veteran status, genetic information, citizenship status, or any other group protected by law.
To see other opportunities at this location, click here.
About Hersha Hospitality Management
Sourced by ZipRecruiter
Hersha Hospitality Management (HHM) is a well-established firm located in Harrisburg, PA, US, which operates in the hospitality industry. The company, hosted at hhmhospitality.com, is a dynamic and growing organization largely involved in a variety of hospitality-related services. Of these, their most prominent operations revolve around managing and investing in high quality hotels in urban gateway markets and regional destinations. Carving out a history of success since its inception, HHM is committed to excellence and creating value in all they do.
Industry
Traveler accommodation
Company size
501 - 1,000 Employees
Headquarters location
Philadelphia, PA, US
Year founded
1984