Sous Chef
Boston, MA · On-site
$54K - $73K/yr
The Colonnade Hotel is looking for an experienced Sous Chef to oversee hotel and restaurant kitchen. Nestled among the city's finest shopping and cultural venues, The Colonnade Hotel is an ...
Sous Chef
Boston, MA · On-site
$54K - $73K/yr
The Colonnade Hotel is looking for an experienced Sous Chef to oversee hotel and restaurant kitchen. Nestled among the city's finest shopping and cultural venues, The Colonnade Hotel is an ...
Sous Chef
Boston, MA · On-site
$54K - $73K/yr
The Colonnade Hotel is looking for an experienced Sous Chef to oversee hotel and restaurant kitchen. Nestled among the city's finest shopping and cultural venues, The Colonnade Hotel is an ...
Sous Chef
Boston, MA · On-site
$54K - $73K/yr
The Colonnade Hotel is looking for an experienced Sous Chef to oversee hotel and restaurant kitchen. Nestled among the city's finest shopping and cultural venues, The Colonnade Hotel is an ...
Sous Chef
Boston, MA · On-site
$54K - $73K/yr
The Sous-Chef will be the culinary leader for a world class music venue in Boston and relocates to ... Availability to work mornings, weekends, and some holidays * Serve Safe certification required (or ...
Sous Chef
Boston, MA · On-site
$54K - $73K/yr
The Sous-Chef will be the culinary leader for a world class music venue in Boston and relocates to ... Availability to work mornings, weekends, and some holidays * Serve Safe certification required (or ...
Sous Chef
$54K - $73K/yr
Description Are you a talented Sous Chef looking for an exceptional culinary opportunity? Tavistock Restaurant Collection invites experienced Sous Chefs to join our culinary team in Boston. We have ...
Sous Chef
$54K - $73K/yr
Description Are you a talented Sous Chef looking for an exceptional culinary opportunity? Tavistock Restaurant Collection invites experienced Sous Chefs to join our culinary team in Boston. We have ...
Sous Chef
Boston, MA · On-site
$54K - $73K/yr
Are you a talented Sous Chef looking for an exceptional culinary opportunity? Tavistock Restaurant Collection invites experienced Sous Chefs to join our culinary team in Boston. We have openings in ...
Sous Chef
Boston, MA · On-site
$54K - $73K/yr
Are you a talented Sous Chef looking for an exceptional culinary opportunity? Tavistock Restaurant Collection invites experienced Sous Chefs to join our culinary team in Boston. We have openings in ...
Sous Chef
$60K - $81K/yr
Sous Chef El Barco is seeking a strong, hands-on Sous Chef to help lead our kitchen through a high-volume, fast-paced season on Martha's Vineyard. This is a key leadership role for someone who ...
Quick apply
Sous Chef
$60K - $81K/yr
Sous Chef El Barco is seeking a strong, hands-on Sous Chef to help lead our kitchen through a high-volume, fast-paced season on Martha's Vineyard. This is a key leadership role for someone who ...
Sous Chef
Watertown, MA · On-site
$68K - $72K/yr
You will work different shifts, including evenings, weekends, holidays, and special Club events ... YOUR DAY-TO-DAY AS OUR SOUS CHEFAs our full-time Sous Chef, you will support and execute Club menus ...
Quick apply
Sous Chef
Watertown, MA · On-site
$68K - $72K/yr
You will work different shifts, including evenings, weekends, holidays, and special Club events ... YOUR DAY-TO-DAY AS OUR SOUS CHEFAs our full-time Sous Chef, you will support and execute Club menus ...
Sous Chef
Boston, MA · On-site
$54K - $73K/yr
Job Type Full-time Description Are you a talented Sous Chef looking for an exceptional culinary opportunity? Tavistock Restaurant Collection invites experienced Sous Chefs to join our culinary team ...
Sous Chef
Boston, MA · On-site
$54K - $73K/yr
Job Type Full-time Description Are you a talented Sous Chef looking for an exceptional culinary opportunity? Tavistock Restaurant Collection invites experienced Sous Chefs to join our culinary team ...
Sous Chef
Boston, MA · On-site
$54K - $73K/yr
Description Are you a talented Sous Chef looking for an exceptional culinary opportunity? Tavistock Restaurant Collection invites experienced Sous Chefs to join our culinary team in Boston. We have ...
Sous Chef
Boston, MA · On-site
$54K - $73K/yr
Description Are you a talented Sous Chef looking for an exceptional culinary opportunity? Tavistock Restaurant Collection invites experienced Sous Chefs to join our culinary team in Boston. We have ...
Sous Chef
Boston, MA · On-site
$54K - $73K/yr
Job Type Full-time Description Are you a talented Sous Chef looking for an exceptional culinary opportunity? Tavistock Restaurant Collection invites experienced Sous Chefs to join our culinary team ...
Sous Chef
Boston, MA · On-site
$54K - $73K/yr
Job Type Full-time Description Are you a talented Sous Chef looking for an exceptional culinary opportunity? Tavistock Restaurant Collection invites experienced Sous Chefs to join our culinary team ...
Sous Chef
Boston, MA · On-site
$54K - $73K/yr
The Sous Chef supports the Executive Chef and Executive Sous Chef in overseeing back-of-house ... weekends, and holidays Ability to stand 10-12 hours per shift and lift heavy objects regularly ...
Quick apply
Sous Chef
Boston, MA · On-site
$54K - $73K/yr
The Sous Chef supports the Executive Chef and Executive Sous Chef in overseeing back-of-house ... weekends, and holidays Ability to stand 10-12 hours per shift and lift heavy objects regularly ...
Sous Chef
Vineyard Haven, MA · On-site
$60K - $81K/yr
Sous Chef El Barco is seeking a strong, hands-on Sous Chef to help lead our kitchen through a high-volume, fast-paced season on Martha's Vineyard. This is a key leadership role for someone who ...
Sous Chef
Vineyard Haven, MA · On-site
$60K - $81K/yr
Sous Chef El Barco is seeking a strong, hands-on Sous Chef to help lead our kitchen through a high-volume, fast-paced season on Martha's Vineyard. This is a key leadership role for someone who ...
Executive Sous Chef
$72K - $80K/yr
MDV, PTO, 401(k), relocation assistance A beautiful resort/hotel on island of Nantucket looking for a year round Executive Sous Chef Qualifications: - Strong a la cart restaurant experience * Oversee ...
Quick apply
Executive Sous Chef
$72K - $80K/yr
MDV, PTO, 401(k), relocation assistance A beautiful resort/hotel on island of Nantucket looking for a year round Executive Sous Chef Qualifications: - Strong a la cart restaurant experience * Oversee ...
Sous Chef
Boston, MA · On-site
$28 - $31/hr
Sous Chef Location : Boston, MA Schedule : Monday- Friday ... No Nights or Weekends Hours : Full Time Pay Rate : $28.00- $31.00/hr Pay Frequency: Weekly - Direct ...
Sous Chef
Boston, MA · On-site
$28 - $31/hr
Sous Chef Location : Boston, MA Schedule : Monday- Friday ... No Nights or Weekends Hours : Full Time Pay Rate : $28.00- $31.00/hr Pay Frequency: Weekly - Direct ...
Sous Chef
North Falmouth, MA · On-site
$50 - $70/hr
Sous Chef Assist the Executive Chef in the preparation of food and oversight of kitchen operations ... Work schedule varies and will include working on holidays and weekends. * Requires standing for ...
Sous Chef
North Falmouth, MA · On-site
$50 - $70/hr
Sous Chef Assist the Executive Chef in the preparation of food and oversight of kitchen operations ... Work schedule varies and will include working on holidays and weekends. * Requires standing for ...
Sous Chef
Boston, MA · On-site
$100K - $115K/yr
Sous Chef Assist the Executive Chef in the preparation of food and oversight of kitchen operations ... Work schedule varies and will include working on holidays and weekends. * Requires standing for ...
Quick apply
Sous Chef
Boston, MA · On-site
$100K - $115K/yr
Sous Chef Assist the Executive Chef in the preparation of food and oversight of kitchen operations ... Work schedule varies and will include working on holidays and weekends. * Requires standing for ...
Junior Sous Chef
$70K - $74K/yr
Junior Sous Chef Supervise set-up and food production areas within the kitchen to maximize ... Work schedule varies and will include working on holidays and weekends. * Requires standing for ...
Quick apply
Junior Sous Chef
$70K - $74K/yr
Junior Sous Chef Supervise set-up and food production areas within the kitchen to maximize ... Work schedule varies and will include working on holidays and weekends. * Requires standing for ...
Sous Chef - Boston
$65K - $79K/yr
Sous Chefs may supervise up to 25 team members, including Zone Leaders, Cooks, Prep Cooks, and ... Have flexibility to work a variety of shifts, including mornings, evenings, weekends, and holidays ...
Quick apply
Sous Chef - Boston
$65K - $79K/yr
Sous Chefs may supervise up to 25 team members, including Zone Leaders, Cooks, Prep Cooks, and ... Have flexibility to work a variety of shifts, including mornings, evenings, weekends, and holidays ...
Sous Chef - Boston
Boston, MA · On-site
$65K - $79K/yr
Sous Chefs may supervise up to 25 team members, including Zone Leaders, Cooks, Prep Cooks, and ... Have flexibility to work a variety of shifts, including mornings, evenings, weekends, and holidays ...
Quick apply
Sous Chef - Boston
Boston, MA · On-site
$65K - $79K/yr
Sous Chefs may supervise up to 25 team members, including Zone Leaders, Cooks, Prep Cooks, and ... Have flexibility to work a variety of shifts, including mornings, evenings, weekends, and holidays ...
Weekend Sous Chef information
See Cape Cod, MA salary details
$32.7K - $37.3K
2% of jobs
$37.3K - $41.9K
4% of jobs
$41.9K - $46.4K
7% of jobs
$46.4K - $51K
7% of jobs
$53.3K is the 25th percentile. Wages below this are outliers.
$51K - $55.6K
8% of jobs
$55.6K - $60.2K
11% of jobs
The median wage is $63.6K / yr.
$60.2K - $64.8K
13% of jobs
$64.8K - $69.3K
17% of jobs
$71K is the 75th percentile. Wages above this are outliers.
$69.3K - $73.9K
15% of jobs
$73.9K - $78.5K
9% of jobs
$78.5K - $83.1K
6% of jobs
$32.7K
$63.2K
$83.1K
How much do weekend sous chef jobs pay per year?
As of Sep 5, 2026, the average yearly pay for weekend sous chef in Cape Cod, MA is $63,245.00, according to ZipRecruiter salary data. Most workers in this role earn between $53,600.00 and $72,400.00 per year, depending on experience, location, and employer.
What is a weekend sous chef?
Weekend Sous Chefs are culinary professionals who assist the head chef during weekends, often overseeing kitchen operations, managing staff, and ensuring food quality. They play a key role in meal preparation, inventory management, and maintaining kitchen hygiene. Weekend Sous Chefs are essential in busy restaurants or catering services that experience high customer volume on weekends, helping maintain smooth operations and high standards. Their responsibilities may also include training junior staff and stepping in for the head chef when needed.
What are the typical responsibilities and challenges faced by a weekend sous chef?
As a Weekend Sous Chef, you are responsible for supervising kitchen operations during peak weekend hours, including overseeing food preparation, ensuring quality standards, and managing kitchen staff. One common challenge is maintaining efficiency and high standards during busy service periods while adapting to any staffing or supply changes that may occur on weekends. You’ll collaborate closely with the Head Chef and front-of-house teams to coordinate timing and resolve issues quickly. This role also offers opportunities to develop leadership skills and gain experience in menu planning, making it a valuable stepping stone for career advancement.
What are the key skills and qualifications needed to thrive as a weekend sous chef, and why are they important?
To thrive as a Weekend Sous Chef, you need strong culinary skills, experience in food preparation, and usually a culinary degree or relevant kitchen experience. Competency with kitchen equipment, food safety certifications, and knowledge of inventory management systems are typically required. Leadership, time management, and effective communication are standout soft skills for overseeing teams and ensuring smooth service during busy shifts. These abilities are crucial for maintaining high standards, efficient kitchen operations, and delivering excellent dining experiences.
What is the difference between Weekend Sous Chef vs Part-Time Line Cook?
| Aspect | Weekend Sous Chef | Part-Time Line Cook |
|---|---|---|
| Credentials | Culinary degree or equivalent experience | Culinary training or experience preferred |
| Work Environment | Kitchen management, overseeing kitchen staff | Preparing dishes on the line during shifts |
| Employer & Industry Usage | Restaurants, hotels, catering services | Restaurants, cafes, catering |
| Search & Comparison Intent | Roles with leadership and management duties on weekends | Entry-level or support roles during part-time hours |
The Weekend Sous Chef typically has more responsibilities, including supervising kitchen staff and managing operations during weekends, often requiring culinary credentials. In contrast, a Part-Time Line Cook focuses on preparing dishes during scheduled shifts with less managerial duties. Both roles are common in the hospitality industry, but the Weekend Sous Chef usually involves more experience and leadership responsibilities.
Is a weekend sous chef a stressful job?
A weekend sous chef role can be stressful due to the fast-paced kitchen environment, high expectations for quality, and the need to manage staff and ensure smooth service during busy periods. The job often requires strong organizational skills, the ability to work under pressure, and flexibility with working hours. However, stress levels vary depending on the restaurant's size, management style, and individual experience.
What are the most commonly searched types of Sous Chef jobs in Cape Cod, MA?
The most popular types of Sous Chef jobs in Cape Cod, MA are:
$54K - $73K/yr
Full-time
Medical, Dental, Life, Retirement, PTO
Posted 18 days ago
Job description
The Colonnade Hotel is looking for an experienced Sous Chef to oversee hotel and restaurant kitchen.
Nestled among the city's finest shopping and cultural venues, The Colonnade Hotel is an independent hotel centrally located in Boston's historic Back Bay and features 285 stylishly appointed guest rooms and luxury suites. The Colonnade Hotel is known for its attentive service and unique guest offerings, including Boston's only Roof Top swimming pool.
If you are a self-driven and motivated culinary professional that enjoys working in a positive work environment with a dynamic team - this could be a terrific position for you.
The duties of this position include:
Requirements:
A career opportunity with The Colonnade Hotel offers you competitive wages, and benefits such as:
Health and Dental insurance options
Nestled among the city's finest shopping and cultural venues, The Colonnade Hotel is an independent hotel centrally located in Boston's historic Back Bay and features 285 stylishly appointed guest rooms and luxury suites. The Colonnade Hotel is known for its attentive service and unique guest offerings, including Boston's only Roof Top swimming pool.
If you are a self-driven and motivated culinary professional that enjoys working in a positive work environment with a dynamic team - this could be a terrific position for you.
The duties of this position include:
- Ability to perform tasks requiring sustained repetitive motion and/or fine motor skills (for example: dishing portions, carving, stirring and chopping).
- Ability to properly maintain and properly operate basic kitchen equipment (for example: slicers, tilt skillets, steamers and mixers).
- Maintain competency in all areas of food service productions, soups, stocks, mass food production, meat & seafood fabrication, poultry and game.
- Understand and utilize appropriate rotation, portioning, storage and ordering techniques.
- Assist Executive Sous Chef and Executive Chef in coaching and counseling kitchen staff.
- Serve as back up support for all cooking and cleaning staff of the kitchen.
- Provide Kitchen leadership in conjunction with, and in the absence of the Executive Sous Chef and Executive Chef
- Other responsibilities as directed by the Executive Chef
Requirements:
- Minimum of three years experience as Sous Chef at a similar caliber hotel/resort.
- Knowledge of classical french cuisine required.
- Excellent organizational skills.
- Culinary education/apprenticeship preferred.
- Strong verbal and written English communication skills.
- Experience in a union environment desired
A career opportunity with The Colonnade Hotel offers you competitive wages, and benefits such as:
Health and Dental insurance options
- Life, Accident, and Disability insurance
- 401k Plan
- Complimentary meals
- Tuition Reimbursement
- Paid Holidays and Vacation
- Sick and Personal Days
- Team Member Recognition programs and events
About Colonnade Hotel
Sourced by ZipRecruiter
Industry
Traveler accommodation
Company size
201 - 500 Employees
Headquarters location
Boston, MA, US
Year founded
1971