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Weekend Sous Chef Jobs (NOW HIRING)

Troon

Sous Chef

Fairview, TX · On-site

$46K - $62K/yr

The Sous Chef helps lead the culinary team, ensures food quality and consistency, and maintains ... nights, weekends, and holidays * Fast-paced, high-volume kitchen environment What We Offer

Hilton DFW Lakes

Sous Chef

Grapevine, TX · On-site

$46K - $62K/yr

Sous Chef Join our dynamic culinary team as a Sous Chef, where your passion for food and leadership ... weekends, and holidays as required

10th and Piedmont / G's Midtown

Sous Chef

Birmingham, AL

$46K - $63K/yr

A sous chef is tasked with ensuring the kitchen runs smoothly, preparing food and sauces, and assisting head chefs with service. Candidates for this role need to be comfortable working in a fast ...

Roots & Revelry

Sous Chef

Birmingham, AL

$46K - $63K/yr

A sous chef is tasked with ensuring the kitchen runs smoothly, preparing food and sauces, and assisting head chefs with service. Candidates for this role need to be comfortable working in a fast ...

Moros Garage Inc

Sous Chef

Skaneateles, NY

$20 - $24/hr

Training & development Sous Chef Moros Kitchen is seeking a passionate and motivated Sous Chef to ... Availability nights and weekends What We Offer * Competitive pay based on experience * Creative ...

Five Acres

Sous Chef

New York, NY

$65K - $80K/yr

Sous Chef Location: Rockefeller Center, New York, NY Concept: Busy American restaurant with events ... Flexibility to work nights, weekends, holidays, and event-driven schedules More detail about Five ...

Moros Garage Inc

Sous Chef

Skaneateles, NY

$20 - $24/hr

Sous Chef Moro's Kitchen is seeking a passionate and motivated Sous Chef to join our culinary team ... Availability nights and weekends What We Offer * Competitive pay based on experience * Creative ...

Erin Hills Golf Course LLC

Sous Chef

Hartford, WI · On-site

$54K - $73K/yr

This includes being available days, nights, weekends and holidays. Requirements IV. Qualifications ... Sous Chef, and event coordinator on upcoming events Assists with pre-shift meetings with front of ...

Crestview Management, LLC

Sous Chef

Myrtle Beach, SC

$42K - $56K/yr

Sous Chef The Sous Chef is responsible for assisting the Executive Chef in managing the kitchen ... Ability to work flexible hours, including evenings and weekends. * Culinary degree or equivalent ...

Titan Hospitality Group

Sous Chef

Annapolis, MD · On-site

$49K - $66K/yr

The Sous Chef will be familiar with all of the daily operations of the kitchen, and must be able to perform any task in the kitchen as needed. Sous Chef will act as the intermediary between the ...

Hyatt

Sous Chef

Carmel, CA

$75K - $80K/yr

The goal of the Sous Chef is to manage a specific department and work with the Executive Chef and/or Executive Sous Chef to create, implement and maintain quality standards. In some instances, the ...

Moros Garage Inc

Sous Chef

Skaneateles, NY

$20 - $24/hr

Sous Chef Moro's Kitchen is seeking a passionate and motivated Sous Chef to join our culinary team ... Availability nights and weekends What We Offer * Competitive pay based on experience * Creative ...

Élephante

SOUS CHEF

Santa Monica, CA · On-site

$70K - $75K/yr

... weekends, and holidays Responsibilities • Support the Executive Chef in overseeing daily kitchen operations • Lead the kitchen team during service to ensure quality, consistency, and efficiency ...

Deru Market + Catering

Sous Chef

Kirkland, WA · On-site

Hiring a Sous Chef for independent restaurant in Kirkland. Chef-owned restaurant group is hiring ... Weekend availability a must * This is an hourly, 40 hour a week position * Total Pay: $27 - 32 per ...

The Capital Grille

Sous Chef

Dedham, MA · On-site

$68K - $80K/yr

$68000 per year - $80000 per year The Sous Chef is responsible for supporting the Executive Chef in leading a team of culinary professionals that deliver high-quality, great-tasting food; proper food ...

La Pecora Bianca - UES

Sous Chef

New York, NY

$70K - $80K/yr

We are seeking a Sous Chef to join our team! BEST IN INDUSTRY COMPENSATION & BENEFITS * Fast ... Availability to work nights, weekends and holidays * Ability to lift 30+ pounds HAVE YOUR VOICE ...

Deru Market + Catering

Sous Chef

Kirkland, WA · On-site

$27 - $32/hr

Hiring a Sous Chef for independent restaurant in Kirkland. Chef-owned restaurant group is hiring ... Weekend availability a must * This is an hourly, 40 hour a week position * Total Pay: $27 - 32 per ...

Roots and Revelry

Sous Chef

Birmingham, AL · On-site

$46K - $63K/yr

A sous chef is tasked with ensuring the kitchen runs smoothly, preparing food and sauces, and assisting head chefs with service. Candidates for this role need to be comfortable working in a fast ...

Avion Hospitality

Sous Chef

Grapevine, TX · On-site

$46K - $62K/yr

Job Type Full-time Description Sous Chef Join our dynamic culinary team as a Sous Chef, where your ... weekends, and holidays as required

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Weekend Sous Chef information

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How much do weekend sous chef jobs pay per year?

As of Jun 14, 2026, the average yearly pay for weekend sous chef in the United States is $58,998.00, according to ZipRecruiter salary data. Most workers in this role earn between $50,000.00 and $67,500.00 per year, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a Weekend Sous Chef, and why are they important?

To thrive as a Weekend Sous Chef, you need strong culinary skills, experience in food preparation, and usually a culinary degree or relevant kitchen experience. Competency with kitchen equipment, food safety certifications, and knowledge of inventory management systems are typically required. Leadership, time management, and effective communication are standout soft skills for overseeing teams and ensuring smooth service during busy shifts. These abilities are crucial for maintaining high standards, efficient kitchen operations, and delivering excellent dining experiences.

What is the difference between Weekend Sous Chef vs Part-Time Line Cook?

AspectWeekend Sous ChefPart-Time Line Cook
Credentials Culinary degree or equivalent experience Culinary training or experience preferred
Work Environment Kitchen management, overseeing kitchen staff Preparing dishes on the line during shifts
Employer & Industry Usage Restaurants, hotels, catering services Restaurants, cafes, catering
Search & Comparison Intent Roles with leadership and management duties on weekends Entry-level or support roles during part-time hours

The Weekend Sous Chef typically has more responsibilities, including supervising kitchen staff and managing operations during weekends, often requiring culinary credentials. In contrast, a Part-Time Line Cook focuses on preparing dishes during scheduled shifts with less managerial duties. Both roles are common in the hospitality industry, but the Weekend Sous Chef usually involves more experience and leadership responsibilities.

What are the typical responsibilities and challenges faced by a Weekend Sous Chef?

As a Weekend Sous Chef, you are responsible for supervising kitchen operations during peak weekend hours, including overseeing food preparation, ensuring quality standards, and managing kitchen staff. One common challenge is maintaining efficiency and high standards during busy service periods while adapting to any staffing or supply changes that may occur on weekends. You’ll collaborate closely with the Head Chef and front-of-house teams to coordinate timing and resolve issues quickly. This role also offers opportunities to develop leadership skills and gain experience in menu planning, making it a valuable stepping stone for career advancement.

How much does Gordon Ramsay pay his sous chef?

Gordon Ramsay's sous chefs typically earn between $40,000 and $60,000 annually, depending on experience and location. Salaries can vary based on the restaurant's size, prestige, and the chef's skill level, with some earning higher wages in high-end establishments.

What is the hourly rate for a sous chef?

The hourly rate for a weekend sous chef typically ranges from $15 to $25, depending on experience, location, and the establishment. Salaries may be higher in upscale restaurants or metropolitan areas, and additional skills such as menu planning and kitchen management can influence pay.

What are Weekend Sous Chefs?

Weekend Sous Chefs are culinary professionals who assist the head chef during weekends, often overseeing kitchen operations, managing staff, and ensuring food quality. They play a key role in meal preparation, inventory management, and maintaining kitchen hygiene. Weekend Sous Chefs are essential in busy restaurants or catering services that experience high customer volume on weekends, helping maintain smooth operations and high standards. Their responsibilities may also include training junior staff and stepping in for the head chef when needed.

Are sous chefs in demand?

Sous chefs are generally in demand in the hospitality industry due to their essential role in kitchen management and food preparation. Employers seek experienced sous chefs with strong culinary skills, leadership abilities, and knowledge of kitchen operations, especially in busy restaurants and hotels. Job opportunities can vary based on location and economic conditions but overall remain steady in the culinary field.

What is the highest salary of a sous chef?

The highest salary for a sous chef can reach up to $70,000 to $80,000 annually, especially in high-end restaurants or luxury hotels. Factors such as experience, location, and the establishment's size influence earning potential, and some senior sous chefs may earn bonuses or profit sharing.
What cities are hiring for Weekend Sous Chef jobs? Cities with the most Weekend Sous Chef job openings:
What are the most commonly searched types of Sous Chef jobs? The most popular types of Sous Chef jobs are:
What states have the most Weekend Sous Chef jobs? States with the most job openings for Weekend Sous Chef jobs include:
Weekend Sous Chef jobs near you
Sous Chef

Sous Chef

Troon

Fairview, TX • On-site

$46K - $62K/yr

Full-time

Posted 8 days ago

Troon rating

6.2

Company rating: 6.2 out of 10

Based on 119 frontline employees who took The Breakroom Quiz

15th of 26 rated golf clubs

Job description

We’re seeking an experienced and motivated Sous Chef to support the Executive Chef in daily kitchen operations. The Sous Chef helps lead the culinary team, ensures food quality and consistency, and maintains high standards of cleanliness, organization, and efficiency in a fast-paced environment.
 
Key Responsibilities
  • Assist the Executive Chef in managing daily kitchen operations
  • Supervise, train, and support line cooks and prep staff
  • Ensure all dishes meet quality, presentation, and portion standards
  • Oversee food prep, cooking, and plating during service
  • Enforce food safety, sanitation, and health regulations
  • Monitor inventory, assist with ordering, and reduce food waste
  • Step in for the Executive Chef when needed
  • Maintain a positive, professional kitchen culture
Qualifications
  • Previous experience as a Sous Chef or senior line cook
  • Strong leadership and communication skills
  • Solid knowledge of cooking techniques, kitchen equipment, and food safety
  • Ability to work efficiently under pressure
  • Excellent time management and organizational skills
  • Ability to stand for long periods and lift up to [X] lbs
Schedule & Environment
  • Full-time position with flexible hours, including nights, weekends, and holidays
  • Fast-paced, high-volume kitchen environment
What We Offer
  • Competitive salary or hourly pay
  • Opportunities for growth and advancement
  • Collaborative, team-driven kitchen culture

What Troon employees say

Pay

Benefits

Hours and flexibility

Workplace

Get the full story on Breakroom

Troon Golf logo

About Troon Golf

Sourced by ZipRecruiter

Troon started as one facility in 1990 and has since grown to become the world's largest professional club management company. We offer careers around the world at all levels of golf operations, opportunities for professional development, growth opportunities and a comprehensive benefits package. Our goal is to create extraordinary guest and member experiences through personalized service, consistency, and uncompromising attention to detail. For more information about the Troon Experience, please visit

Industry

Fitness and sports centers, hospitality services and traveler accommodation

Company size

10,000+ Employees

Headquarters location

Scottsdale, AZ, US

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