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Weekend Sous Chef Jobs (NOW HIRING)

Trump National Golf Club Washington DC

Sous Chef

Sterling, VA · On-site

$49K - $66K/yr

The Sous Chef will assist the Executive Chef and Chef de Cuisine in providing excellent quality and ... Ability to work evenings, weekends, and holidays as required by the event calendar. Must be able to ...

The Golden Hog

Sous Chef

Key Biscayne, FL · On-site

$46K - $62K/yr

Open availability is required based on operational needs, including mornings, evenings, weekends ... Sous Chef - Benefits: * Weekly pay. * Free meal during each shift. * Medical, dental, and vision ...

Columbia Sussex

Sous Chef

Myrtle Beach, SC · On-site

$42K - $56K/yr

Sous Chef The Sous Chef is responsible for assisting the Executive Chef in managing the kitchen ... Ability to work flexible hours, including evenings and weekends. * Culinary degree or equivalent ...

Martin Wine Cellar

Sous Chef

Metairie, LA · On-site

$16 - $19/hr

Martin's is seeking a Sous Chef . Our ideal Sous Chef is a self-starter, motivated, and engaged ... Open 7 days per week so weekend availability required Martin's (Formally Martin Wine Cellar ...

Food Provisions LLC

Sous Chef

Key Biscayne, FL

$46K - $62K/yr

Open availability is required based on operational needs, including mornings, evenings, weekends ... Sous Chef - Benefits: * Weekly pay. * Free meal during each shift. * Medical, dental, and vision ...

The Golden Hog

Sous Chef

Key Biscayne, FL · On-site

$46K - $62K/yr

Open availability is required based on operational needs, including mornings, evenings, weekends ... Sous Chef - Benefits: * Weekly pay. * Free meal during each shift. * Medical, dental, and vision ...

Gecko Hospitality

Sous Chef

Milwaukee, WI

$55K - $65K/yr

Sous Chef Casual Theme Our company is seeking a skilled and passionate Sous Chef who takes pride in working with the freshest, seasonally inspired ingredients and has the creativity to transform them ...

Mother Wolf - Miami

Sous Chef

Miami, FL

$47K - $64K/yr

Position Summary The Sous Chef alongside the Executive Chef and Executive Sous Chef to manage daily ... Ability to work a flexible schedule including evenings, weekends, and holidays when required. This ...

Troon

Sous Chef

Fairview, TX · On-site

$46K - $62K/yr

The Sous Chef helps lead the culinary team, ensures food quality and consistency, and maintains ... nights, weekends, and holidays * Fast-paced, high-volume kitchen environment What We Offer

the Chef Agency

$80K - $85K/yr

Role: Sous Chef Benefits: Yes Salary: $80-$85k Relo: $2,500 Onsite Housing: Yes Luxury resort in the Florida Keys is looking to add a Sous Chef to their team! Requirements: * AAA Five Diamond ...

Mother Wolf - Miami

Sous Chef

Miami, FL · On-site

$65K - $75K/yr

Position Summary The Sous Chef alongside the Executive Chef and Executive Sous Chef to manage daily ... Ability to work a flexible schedule including evenings, weekends, and holidays when required. This ...

Loco Pez

Sous Chef

Philadelphia, PA

$50K - $68K/yr

Full weekend availability is required, including Sundays. The PM Sous Chef reports directly to the Executive Chef. Qualifications * Minimum 3 years of experience in varied kitchen positions including ...

New

Crestview Management, LLC

Sous Chef

Myrtle Beach, SC · On-site

$42K - $56K/yr

Sous Chef The Sous Chef is responsible for assisting the Executive Chef in managing the kitchen ... Ability to work flexible hours, including evenings and weekends. * Culinary degree or equivalent ...

Spring Creek Golf Club

Sous Chef

Zion Crossroads, VA

$45K - $61K/yr

Working closely with the Executive Chef, the Sous Chef will help oversee daily kitchen operations ... Availability to work evenings, weekends, and holidays based on business needs.

Mother Wolf - Miami

Sous Chef

Miami, FL · On-site

$47K - $64K/yr

Position Summary The Sous Chef alongside the Executive Chef and Executive Sous Chef to manage daily ... Ability to work a flexible schedule including evenings, weekends, and holidays when required. This ...

Deru Market + Catering

Sous Chef

Kirkland, WA · On-site

Hiring a Sous Chef for independent restaurant in Kirkland. Chef-owned restaurant group is hiring ... Weekend availability a must * This is an hourly, 40 hour a week position * Total Pay: $27 - 32 per ...

Boca Pointe Country Club

Sous Chef

Zion, VA · On-site

$47K - $63K/yr

Working closely with the Executive Chef, the Sous Chef will help oversee daily kitchen operations ... Availability to work evenings, weekends, and holidays based on business needs.

Troon Golf

Sous Chef

Fairview, TX · On-site

$46K - $62K/yr

The Sous Chef helps lead the culinary team, ensures food quality and consistency, and maintains ... nights, weekends, and holidays * Fast-paced, high-volume kitchen environment What We Offer

Erin Hills Golf Course LLC

Sous Chef

Hartford, WI

$54K - $73K/yr

This includes being available days, nights, weekends and holidays. Requirements IV. Qualifications ... Sous Chef, and event coordinator on upcoming events Assists with pre-shift meetings with front of ...

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Weekend Sous Chef information

See salary details

$30.5K

$59K

$77.5K

How much do weekend sous chef jobs pay per year?

As of Sep 4, 2026, the average yearly pay for weekend sous chef in the United States is $58,998.00, according to ZipRecruiter salary data. Most workers in this role earn between $50,000.00 and $67,500.00 per year, depending on experience, location, and employer.

What is a weekend sous chef?

Weekend Sous Chefs are culinary professionals who assist the head chef during weekends, often overseeing kitchen operations, managing staff, and ensuring food quality. They play a key role in meal preparation, inventory management, and maintaining kitchen hygiene. Weekend Sous Chefs are essential in busy restaurants or catering services that experience high customer volume on weekends, helping maintain smooth operations and high standards. Their responsibilities may also include training junior staff and stepping in for the head chef when needed.

What are the typical responsibilities and challenges faced by a weekend sous chef?

As a Weekend Sous Chef, you are responsible for supervising kitchen operations during peak weekend hours, including overseeing food preparation, ensuring quality standards, and managing kitchen staff. One common challenge is maintaining efficiency and high standards during busy service periods while adapting to any staffing or supply changes that may occur on weekends. You’ll collaborate closely with the Head Chef and front-of-house teams to coordinate timing and resolve issues quickly. This role also offers opportunities to develop leadership skills and gain experience in menu planning, making it a valuable stepping stone for career advancement.

What are the key skills and qualifications needed to thrive as a weekend sous chef, and why are they important?

To thrive as a Weekend Sous Chef, you need strong culinary skills, experience in food preparation, and usually a culinary degree or relevant kitchen experience. Competency with kitchen equipment, food safety certifications, and knowledge of inventory management systems are typically required. Leadership, time management, and effective communication are standout soft skills for overseeing teams and ensuring smooth service during busy shifts. These abilities are crucial for maintaining high standards, efficient kitchen operations, and delivering excellent dining experiences.

What is the difference between Weekend Sous Chef vs Part-Time Line Cook?

AspectWeekend Sous ChefPart-Time Line Cook
Credentials Culinary degree or equivalent experience Culinary training or experience preferred
Work Environment Kitchen management, overseeing kitchen staff Preparing dishes on the line during shifts
Employer & Industry Usage Restaurants, hotels, catering services Restaurants, cafes, catering
Search & Comparison Intent Roles with leadership and management duties on weekends Entry-level or support roles during part-time hours

The Weekend Sous Chef typically has more responsibilities, including supervising kitchen staff and managing operations during weekends, often requiring culinary credentials. In contrast, a Part-Time Line Cook focuses on preparing dishes during scheduled shifts with less managerial duties. Both roles are common in the hospitality industry, but the Weekend Sous Chef usually involves more experience and leadership responsibilities.

Is a weekend sous chef a stressful job?

A weekend sous chef role can be stressful due to the fast-paced kitchen environment, high expectations for quality, and the need to manage staff and ensure smooth service during busy periods. The job often requires strong organizational skills, the ability to work under pressure, and flexibility with working hours. However, stress levels vary depending on the restaurant's size, management style, and individual experience.

What cities are hiring for Weekend Sous Chef jobs?

Cities with the most Weekend Sous Chef job openings:

What are the most commonly searched types of Sous Chef jobs?

The most popular types of Sous Chef jobs are:

What states have the most Weekend Sous Chef jobs?

States with the most job openings for Weekend Sous Chef jobs include:

Weekend Sous Chef jobs near you

Sous Chef

Trump National Golf Club Washington DC

Sterling, VA • On-site

$49K - $66K/yr

Full-time

Medical, Dental, Life, Retirement, PTO

Posted 15 days ago

Job description

Primary responsibilities and duties include but are not limited to:

Experience in Banquet production and Restaurant operations.

Provide members and guests with excellent food quality, consistency, and professional service. Responsibilities include managing the culinary functions to meet the food quality goals, meeting the company's financial goals, facilities maintenance, and personnel development objectives.

The Sous Chef will assist the Executive Chef and Chef de Cuisine in providing excellent quality and presentation of all food to the members and guests

In maintaining the standard of excellent quality, the Sous Chef is responsible for ongoing training and communicating these standards to the staff.

The Sous Chef is also responsible to assist the Executive Chef and Chef de Cuisine in training all culinary staff to produce meals and menus to designated specifications

Maintain a high level of cleanliness in the kitchens and facilities.

The Sous Chef is responsible for communicating with the culinary team in identifying, sourcing and developing internal and external talent.

The employee must regularly lift and/or move up to 10-15 pounds, frequently lift and/or move up to 25-50 pounds. Specific vision abilities required by this job include close vision, color vision, and the ability to adjust focus.

The Sous Chef is also responsible to assist the Executive Chef and Chef de Cuisine in creating a respectful and team oriented environment    

Job Requirements - Minimum qualifications include but are not limited to:

3-5 years in a professional kitchen. A Culinary degree is a plus, not a requirement. Expertise in food product, presentation, quality and preparation along with menu concept and design. Ability to demonstrate progressive career growth.

Ability to work evenings, weekends, and holidays as required by the event calendar.

Must be able to work a minimum of (50) hours per week base on business demand

Approved Virginia and/or National food safety manager certification 

Date Available: immediately

Benefits:

  • Medical, Dental, Life, STD, LTD Insurance
  • 401K
  • PTO
  • Employee Discount
  • Employee Golf privileges 

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