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Weekend Sous Chef Jobs (NOW HIRING)

Sous Chef

Saint Petersburg, FL · On-site

$65K - $70K/yr

Pete, FL is looking to add a Sous Chef to their team! Qualifications * 2+ years of Sous Chef experience * Upscale high volume operations experience a must * Strong leadership skills. * Culinary ...

Sous Chef

Annapolis, MD · On-site

$49K - $66K/yr

The Sous Chef will be familiar with all of the daily operations of the kitchen, and must be able to perform any task in the kitchen as needed. Sous Chef will act as the intermediary between the ...

Sous Chef

Irving, TX · On-site

$46K - $62K/yr

Flexible; early mornings, evenings, weekends, and holidays required Job Summary We are seeking an experienced Sous Chef to support daily kitchen operations in our full-service hotel. This role ...

Sous Chef

Hartford, WI · On-site

$54K - $73K/yr

This includes being available days, nights, weekends and holidays. Requirements IV. Qualifications ... Chef, Executive Sous Chef, and event coordinator on upcoming events • Assists with pre-shift ...

Sous Chef

Washington, DC · On-site

$70K - $75K/yr

NOW HIRING Sous Chef The Park at 14th • 920 14th St NW, Washington, DC 20005 Full-Time • $70 ... Availability for evenings, weekends, and holidays What We Offer * Competitive salary of $70,000-$75 ...

Sous Chef

Philadelphia, PA · On-site

$50K - $68K/yr

Sous Chef - Pearl & Mary Oyster Bar Schulson Collective Reports to: Executive Chef / Executive Sous ... Ability to work flexible hours, including evenings, weekends, and holidays. * Proven ability to ...

Sous Chef

Pittsburgh, PA · On-site

$48K - $65K/yr

Discounted Pet Insurance Our Sous Chefs support the Executive Chef in overseeing and supervising kitchen staff while ensuring proper execution of all food items and standards of service. * The Sous ...

Sous Chef

Birmingham, AL

$46K - $63K/yr

A sous chef is tasked with ensuring the kitchen runs smoothly, preparing food and sauces, and assisting head chefs with service. Candidates for this role need to be comfortable working in a fast ...

Sous Chef

Birmingham, AL · On-site

$46K - $63K/yr

A sous chef is tasked with ensuring the kitchen runs smoothly, preparing food and sauces, and assisting head chefs with service. Candidates for this role need to be comfortable working in a fast ...

Sous Chef

Tampa, FL · On-site

$65K - $70K/yr

Qualifications * 2+ years of Sous Chef experience * Upscale high volume operations experience a must * Strong leadership skills. * Culinary degree preferred. * French experience a plus. Requirements

Sous Chef

Pittsburgh, PA

$48K - $65K/yr

Discounted Pet Insurance Our Sous Chefs support the Executive Chef in overseeing and supervising kitchen staff while ensuring proper execution of all food items and standards of service. * The Sous ...

Sous Chef

Irving, TX · On-site

$46K - $62K/yr

Flexible; early mornings, evenings, weekends, and holidays required Job Summary We are seeking an experienced Sous Chef to support daily kitchen operations in our full-service hotel. This role ...

Sous Chef

Washington, DC · On-site

$70 - $75/hr

NOW HIRING Sous Chef The Park at 14th • 920 14th St NW, Washington, DC 20005 Full-Time • $70 ... Availability for evenings, weekends, and holidays What We Offer * Competitive salary of $70,000-$75 ...

NOW HIRING Sous Chef The Park at 14th 920 14th St NW, Washington, DC 20005 Full-Time $70,000-$75 ... Availability for evenings, weekends, and holidays What We Offer * Competitive salary of $70,000-$75 ...

Sous Chef

Young Harris, GA · On-site

$42K - $57K/yr

... weekends, and holidays. Responsibilities: - Collaborate with the Executive Chef to plan and create ... Sous Chef position at our beautiful resort lodge.

Sous Chef

Lenoir City, TN · On-site

$44K - $59K/yr

The Sous Chef must work weekends and holidays, especially Friday and Saturday nights. Despite the demanding schedule, flexibility is afforded to meet personal time needs as long as primary ...

Sous Chef

Young Harris, GA · On-site

$42K - $57K/yr

... weekends, and holidays. Responsibilities: - Collaborate with the Executive Chef to plan and create ... Sous Chef position at our beautiful resort lodge.

Showing results 41-60

Weekend Sous Chef information

See salary details

$30.5K

$59K

$77.5K

How much do weekend sous chef jobs pay per year?

As of Sep 4, 2026, the average yearly pay for weekend sous chef in the United States is $58,998.00, according to ZipRecruiter salary data. Most workers in this role earn between $50,000.00 and $67,500.00 per year, depending on experience, location, and employer.

What is a weekend sous chef?

Weekend Sous Chefs are culinary professionals who assist the head chef during weekends, often overseeing kitchen operations, managing staff, and ensuring food quality. They play a key role in meal preparation, inventory management, and maintaining kitchen hygiene. Weekend Sous Chefs are essential in busy restaurants or catering services that experience high customer volume on weekends, helping maintain smooth operations and high standards. Their responsibilities may also include training junior staff and stepping in for the head chef when needed.

What are the typical responsibilities and challenges faced by a weekend sous chef?

As a Weekend Sous Chef, you are responsible for supervising kitchen operations during peak weekend hours, including overseeing food preparation, ensuring quality standards, and managing kitchen staff. One common challenge is maintaining efficiency and high standards during busy service periods while adapting to any staffing or supply changes that may occur on weekends. You’ll collaborate closely with the Head Chef and front-of-house teams to coordinate timing and resolve issues quickly. This role also offers opportunities to develop leadership skills and gain experience in menu planning, making it a valuable stepping stone for career advancement.

What are the key skills and qualifications needed to thrive as a weekend sous chef, and why are they important?

To thrive as a Weekend Sous Chef, you need strong culinary skills, experience in food preparation, and usually a culinary degree or relevant kitchen experience. Competency with kitchen equipment, food safety certifications, and knowledge of inventory management systems are typically required. Leadership, time management, and effective communication are standout soft skills for overseeing teams and ensuring smooth service during busy shifts. These abilities are crucial for maintaining high standards, efficient kitchen operations, and delivering excellent dining experiences.

What is the difference between Weekend Sous Chef vs Part-Time Line Cook?

AspectWeekend Sous ChefPart-Time Line Cook
Credentials Culinary degree or equivalent experience Culinary training or experience preferred
Work Environment Kitchen management, overseeing kitchen staff Preparing dishes on the line during shifts
Employer & Industry Usage Restaurants, hotels, catering services Restaurants, cafes, catering
Search & Comparison Intent Roles with leadership and management duties on weekends Entry-level or support roles during part-time hours

The Weekend Sous Chef typically has more responsibilities, including supervising kitchen staff and managing operations during weekends, often requiring culinary credentials. In contrast, a Part-Time Line Cook focuses on preparing dishes during scheduled shifts with less managerial duties. Both roles are common in the hospitality industry, but the Weekend Sous Chef usually involves more experience and leadership responsibilities.

Is a weekend sous chef a stressful job?

A weekend sous chef role can be stressful due to the fast-paced kitchen environment, high expectations for quality, and the need to manage staff and ensure smooth service during busy periods. The job often requires strong organizational skills, the ability to work under pressure, and flexibility with working hours. However, stress levels vary depending on the restaurant's size, management style, and individual experience.

What cities are hiring for Weekend Sous Chef jobs?

Cities with the most Weekend Sous Chef job openings:

What are the most commonly searched types of Sous Chef jobs?

The most popular types of Sous Chef jobs are:

What states have the most Weekend Sous Chef jobs?

States with the most job openings for Weekend Sous Chef jobs include:

Sous Chef

the Chef Agency

Saint Petersburg, FL • On-site

$65K - $70K/yr

Full-time

PTO

Re-posted 5 days ago


Job description

Location: St. Pete, FL
Salary: $65k-$70k 
Benefits: PTO, MDV, bonus eligibility 
 
A upscale Italian Concept that just opened in St. Pete, FL is looking to add a Sous Chef to their team! 
 
Qualifications
  • 2+ years of Sous Chef experience 
  • Upscale high volume operations experience a must 
  • Strong leadership skills. 
  • Culinary degree preferred. 
  • Italian experience a plus. 
Requirements 
  • Oversee food preparation, ensuring consistency, quality, and adherence to recipes.
  • Train, mentor, and develop kitchen staff to maintain a strong, high-performing team.
  • Monitor inventory, order supplies, and manage food costs to optimize profitability.

Chef Agency logo

About Chef Agency

Sourced by ZipRecruiter

THE MOST TALENTED RECRUITING TEAM IN THE HOSPITALITY INDUSTRY. With our support, you’ll have exclusive access to top-tier clients, a robust candidate database, insight from industry experts, and the necessary training and tools needed to build your book of business. Reach out today, and create your own work-life balance while achieving success in the recruiting world.

Industry

Recruiting and staffing services

Company size

51 - 200 Employees

Headquarters location

New York, NY, US

Year founded

2013

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