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Weekend Sous Chef Jobs (NOW HIRING)

Atlas Restaurant Group

Sous Chef

Cockeysville, MD · On-site

$65K - $75K/yr

Sous Chef GENERAL SUMMARY: The Sous Chef's general responsibilities revolve around assisting the Executive Chef with the management of the Back of the House staff. The Sous Chef must plan and direct ...

Titan Hospitality Group

Sous Chef

Annapolis, MD · On-site

$49K - $66K/yr

The Sous Chef will be familiar with all of the daily operations of the kitchen, and must be able to perform any task in the kitchen as needed. Sous Chef will act as the intermediary between the ...

The Capital Grille

Sous Chef

Dedham, MA

$75K - $90K/yr

$75000 per year - $90000 per year The Sous Chef is responsible for supporting the Executive Chef in leading a team of culinary professionals that deliver high-quality, great-tasting food; proper food ...

Deru Market + Catering

Sous Chef

Kirkland, WA · On-site

Hiring a Sous Chef for independent restaurant in Kirkland. Chef-owned restaurant group is hiring ... Weekend availability a must * This is an hourly, 40 hour a week position * Total Pay: $27 - 32 per ...

Hyatt Hotels Corporation

Sous Chef

Orlando, FL · On-site

$46K - $63K/yr

The goal of the Sous Chef is to manage a specific department and work with the Executive Chef and/or Executive Sous Chef to create, implement and maintain quality standards. In some instances, the ...

Erin Hills Golf Course LLC

Sous Chef

Hartford, WI · On-site

$54K - $73K/yr

This includes being available days, nights, weekends and holidays. Requirements IV. Qualifications ... Sous Chef, and event coordinator on upcoming events Assists with pre-shift meetings with front of ...

La Pecora Bianca - UES

Sous Chef

New York, NY · On-site

$70K - $80K/yr

We are seeking a Sous Chef to join our team! BEST IN INDUSTRY COMPENSATION & BENEFITS * Fast ... Availability to work nights, weekends and holidays * Ability to lift 30+ pounds HAVE YOUR VOICE ...

Gecko Hospitality

Be Seen First

Sous Chef

Lexington, KY · On-site

$60K - $70K/yr

Sous Chef or Executive Sous Chef Upscale Casual- Highly Awarded Concept Are you an Executive Sous Chef passionate about your culinary skills? We are seeking a professional Executive Sous Chef with ...

Posted today

The Capital Grille

Sous Chef

Indianapolis, IN

$47K - $64K/yr

The Sous Chef contributes to building top line sales and guest count through the delivery of a competitively superior team member and guest experience. The Sous Chef supports the Executive Chef to ...

Hyatt Hotels Corporation

Sous Chef

Carmel, CA · On-site

$75K - $80K/yr

The goal of the Sous Chef is to manage a specific department and work with the Executive Chef and/or Executive Sous Chef to create, implement and maintain quality standards. In some instances, the ...

The Park at 14th

Sous Chef

Washington, DC · On-site

$70K - $75K/yr

NOW HIRING Sous Chef The Park at 14th 920 14th St NW, Washington, DC 20005 Full-Time $70,000$75,000 ... Availability for evenings, weekends, and holidays What We Offer * Competitive salary of $70,000$75 ...

Seasons 52

Sous Chef

North Bethesda, MD · On-site

$62K - $75K/yr

$62000 per year - $75000 per year The Sous Chef is responsible for supporting the Executive Chef in leading a team of culinary professionals that deliver high-quality, great-tasting food; proper food ...

New

Hyatt

Sous Chef

Carmel, CA

$75K - $80K/yr

The goal of the Sous Chef is to manage a specific department and work with the Executive Chef and/or Executive Sous Chef to create, implement and maintain quality standards. In some instances, the ...

Great Coast Commons

Sous Chef

Kenilworth, IL

$60K - $72K/yr

Sous Chef Great Coast Commons -- Kenilworth, IL Upscale Casual Neighborhood American Bistro Well ... and Weekends Required Reasonable Commute to Kenilworth Preferred The Right Fit Leads with Calm ...

Woodside Communities

Sous Chef

Aiken, SC · On-site

$38K - $51K/yr

... weekends and holidays. l Must work well with others as a team and help co-workers. l Must have an ... A Sous Chef is responsible for assisting the Executive Chef and CDC in operating a food production ...

Troon Golf

Sous Chef

Fairview, TX · On-site

$46K - $62K/yr

The Sous Chef helps lead the culinary team, ensures food quality and consistency, and maintains ... nights, weekends, and holidays * Fast-paced, high-volume kitchen environment What We Offer

Hyatt

Sous Chef

Orlando, FL

$46K - $63K/yr

The goal of the Sous Chef is to manage a specific department and work with the Executive Chef and/or Executive Sous Chef to create, implement and maintain quality standards. In some instances, the ...

Capital Grille

Sous Chef

Costa Mesa, CA · On-site

$75K - $90K/yr

$75000 per year - $90000 per year The Sous Chef is responsible for supporting the Executive Chef in leading a team of culinary professionals that deliver high-quality, great-tasting food; proper food ...

Kaya

Sous Chef

Pittsburgh, PA · On-site

$48K - $65K/yr

Discounted Pet Insurance Our Sous Chefs support the Executive Chef in overseeing and supervising kitchen staff while ensuring proper execution of all food items and standards of service. * The Sous ...

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Weekend Sous Chef information

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$30.5K

$59K

$77.5K

How much do weekend sous chef jobs pay per year?

As of Jul 22, 2026, the average yearly pay for weekend sous chef in the United States is $58,998.00, according to ZipRecruiter salary data. Most workers in this role earn between $50,000.00 and $67,500.00 per year, depending on experience, location, and employer.

Can you be a part-time sous chef?

Yes, a sous chef can work part-time, depending on the employer and restaurant needs. Part-time positions may involve fewer hours and less responsibility but still require culinary skills, kitchen experience, and the ability to work efficiently in a team environment.

What is the highest salary for a sous chef?

The highest salary for a sous chef can reach around $70,000 to $80,000 annually, especially in high-end restaurants or luxury hotels. Factors such as experience, location, and the establishment's size influence earning potential, and some senior or specialized sous chefs may earn even more with bonuses and benefits.

What are the key skills and qualifications needed to thrive as a Weekend Sous Chef, and why are they important?

To thrive as a Weekend Sous Chef, you need strong culinary skills, experience in food preparation, and usually a culinary degree or relevant kitchen experience. Competency with kitchen equipment, food safety certifications, and knowledge of inventory management systems are typically required. Leadership, time management, and effective communication are standout soft skills for overseeing teams and ensuring smooth service during busy shifts. These abilities are crucial for maintaining high standards, efficient kitchen operations, and delivering excellent dining experiences.

What is the difference between Weekend Sous Chef vs Part-Time Line Cook?

AspectWeekend Sous ChefPart-Time Line Cook
Credentials Culinary degree or equivalent experience Culinary training or experience preferred
Work Environment Kitchen management, overseeing kitchen staff Preparing dishes on the line during shifts
Employer & Industry Usage Restaurants, hotels, catering services Restaurants, cafes, catering
Search & Comparison Intent Roles with leadership and management duties on weekends Entry-level or support roles during part-time hours

The Weekend Sous Chef typically has more responsibilities, including supervising kitchen staff and managing operations during weekends, often requiring culinary credentials. In contrast, a Part-Time Line Cook focuses on preparing dishes during scheduled shifts with less managerial duties. Both roles are common in the hospitality industry, but the Weekend Sous Chef usually involves more experience and leadership responsibilities.

What are the typical responsibilities and challenges faced by a Weekend Sous Chef?

As a Weekend Sous Chef, you are responsible for supervising kitchen operations during peak weekend hours, including overseeing food preparation, ensuring quality standards, and managing kitchen staff. One common challenge is maintaining efficiency and high standards during busy service periods while adapting to any staffing or supply changes that may occur on weekends. You’ll collaborate closely with the Head Chef and front-of-house teams to coordinate timing and resolve issues quickly. This role also offers opportunities to develop leadership skills and gain experience in menu planning, making it a valuable stepping stone for career advancement.

How much does Gordon Ramsay pay his sous chef?

Gordon Ramsay's sous chefs typically earn between $40,000 and $60,000 annually, depending on experience and location. Salaries can vary based on the restaurant's size, prestige, and the chef's skill level, with some earning higher compensation in high-end establishments.

What is the hourly rate for a sous chef?

The hourly rate for a weekend sous chef typically ranges from $15 to $25, depending on experience, location, and the establishment. Salaries may be higher in upscale restaurants or metropolitan areas, and additional skills such as menu planning and kitchen management can influence pay rates.

What are Weekend Sous Chefs?

Weekend Sous Chefs are culinary professionals who assist the head chef during weekends, often overseeing kitchen operations, managing staff, and ensuring food quality. They play a key role in meal preparation, inventory management, and maintaining kitchen hygiene. Weekend Sous Chefs are essential in busy restaurants or catering services that experience high customer volume on weekends, helping maintain smooth operations and high standards. Their responsibilities may also include training junior staff and stepping in for the head chef when needed.
What cities are hiring for Weekend Sous Chef jobs? Cities with the most Weekend Sous Chef job openings:
What are the most commonly searched types of Sous Chef jobs? The most popular types of Sous Chef jobs are:
What states have the most Weekend Sous Chef jobs? States with the most job openings for Weekend Sous Chef jobs include:
Weekend Sous Chef jobs near you
Sous Chef

Sous Chef

Atlas Restaurant Group

Cockeysville, MD • On-site

$65K - $75K/yr

Full-time

Posted 14 days ago

Job description

Sous Chef

GENERAL SUMMARY:

The Sous Chef’s general responsibilities revolve around assisting the Executive Chef with the management of the Back of the House staff. The Sous Chef must plan and direct how the food is presented on the plate, keep the kitchen staff focused and on task, train new chefs, create the work schedule, and make sure all the food that goes to the customer is of the best quality, while maintaining high standards. Sous Chefs must ensure that all kitchen equipment is in proper working order. They must thoroughly understand how to use and troubleshoot all appliances and cooking instruments in the event of a malfunctioning cooking device. The Sous Chef must enforce restaurant policy and invoke disciplinary action when appropriate. During downtime, the Sous Chef delegates duties such as prepping, cleaning and other kitchen duties to staff. The Sous Chef is responsible for inventory, product and supply rotation, as well as menu tasting. A Sous Chef must be responsive to change and have the ability to improvise as the situation dictates. The Sous Chef is responsible for ensuring all safety and sanitation precautions are taken to maintain a safe and clean work environment.


SUPERVISORY RESPONSIBILITIES:

  • The Sous Chef directly supervises the Cook-1, Cook-2, Cook-3 and other hourly kitchen staff.


ESSENTIAL FUNCTIONS:

  • Produce high quality dishes that follow the established menu;

  • Maintain order and discipline in the kitchen during working hours;

  • Create new dishes which appeal to the menu style of the restaurant and the clientele;

  • Work with the Executive Chef to produce diversified menus in accordance with the restaurant’s policy and vision;

  • Fill in for the Executive Chef in planning and directing food preparation when needed;

  • Train the auxiliary kitchen staff in order to provide the best results using available resources in minimal time;

  • Must maintain a positive and professional manner with coworkers and customers.


DUTIES & RESPONSIBILITIES:

  • Assists Executive Chef with attaining mandated budgeted costs for the kitchen

  • Establish a working schedule and organize the workload within the kitchen in an efficient manner;

  • Produce high quality plates in both design and taste;

  • Ensure the kitchen operates in a timely manner while meeting quality standards of the restaurant;

  • Order supplies to maintain appropriate inventory;

  • Comply with and enforce sanitation and safety regulations;

  • Other duties as assigned by management.


EDUCATION AND EXPERIENCE:

  • Must have a high school diploma or equivalent;

  • Must have a minimum of 2 to 4 years high volume fine dining experience;

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