Sous Chef
Orlando, FL · On-site
$46K - $63K/yr
The goal of the Sous Chef is to manage a specific department and work with the Executive Chef and/or Executive Sous Chef to create, implement and maintain quality standards. In some instances, the ...
Sous Chef
Orlando, FL · On-site
$46K - $63K/yr
The goal of the Sous Chef is to manage a specific department and work with the Executive Chef and/or Executive Sous Chef to create, implement and maintain quality standards. In some instances, the ...
Sous Chef
Fairview, TX · On-site
$46K - $62K/yr
The Sous Chef helps lead the culinary team, ensures food quality and consistency, and maintains ... nights, weekends, and holidays * Fast-paced, high-volume kitchen environment What We Offer
Sous Chef
Fairview, TX · On-site
$46K - $62K/yr
The Sous Chef helps lead the culinary team, ensures food quality and consistency, and maintains ... nights, weekends, and holidays * Fast-paced, high-volume kitchen environment What We Offer
Sous Chef
$43K - $58K/yr
Sous Chef Job Summary: This position is responsible to assist the Executive Chef in kitchen ... Flexible availability to include weekends, nights, and holidays as needed * Available for flexible ...
Sous Chef
$43K - $58K/yr
Sous Chef Job Summary: This position is responsible to assist the Executive Chef in kitchen ... Flexible availability to include weekends, nights, and holidays as needed * Available for flexible ...
Sous Chef
$47K - $63K/yr
Sous Chef Salisbury Country Club - Midlothian, VA Full-Time | Weekends, Evenings, and Holidays as Needed Join Our Culinary Team at Salisbury Country Club Salisbury Country Club is seeking a talented ...
Sous Chef
$47K - $63K/yr
Sous Chef Salisbury Country Club - Midlothian, VA Full-Time | Weekends, Evenings, and Holidays as Needed Join Our Culinary Team at Salisbury Country Club Salisbury Country Club is seeking a talented ...
Sous Chef
Carmel, CA · On-site
$75K - $80K/yr
The goal of the Sous Chef is to manage a specific department and work with the Executive Chef and/or Executive Sous Chef to create, implement and maintain quality standards. In some instances, the ...
Sous Chef
Carmel, CA · On-site
$75K - $80K/yr
The goal of the Sous Chef is to manage a specific department and work with the Executive Chef and/or Executive Sous Chef to create, implement and maintain quality standards. In some instances, the ...
Sous Chef
$43K - $58K/yr
Sous Chef Job Summary: This position is responsible to assist the Executive Chef in kitchen ... Flexible availability to include weekends, nights, and holidays as needed * Available for flexible ...
Sous Chef
$43K - $58K/yr
Sous Chef Job Summary: This position is responsible to assist the Executive Chef in kitchen ... Flexible availability to include weekends, nights, and holidays as needed * Available for flexible ...
Sous Chef
Irving, TX · On-site
$46K - $62K/yr
Flexible; early mornings, evenings, weekends, and holidays required Job Summary We are seeking an experienced Sous Chef to support daily kitchen operations in our full-service hotel. This role ...
Sous Chef
Irving, TX · On-site
$46K - $62K/yr
Flexible; early mornings, evenings, weekends, and holidays required Job Summary We are seeking an experienced Sous Chef to support daily kitchen operations in our full-service hotel. This role ...
Sous Chef
$57K - $77K/yr
Junior Sous Chef (Temporary, with the opportunity for permanent placement) CUT by Wolfgang Puck ... Flexibility to work evenings, weekends, and holidays as needed What We Offer * Opportunity to be ...
Quick apply
Sous Chef
$57K - $77K/yr
Junior Sous Chef (Temporary, with the opportunity for permanent placement) CUT by Wolfgang Puck ... Flexibility to work evenings, weekends, and holidays as needed What We Offer * Opportunity to be ...
Sous Chef
$46K - $63K/yr
The goal of the Sous Chef is to manage a specific department and work with the Executive Chef and/or Executive Sous Chef to create, implement and maintain quality standards. In some instances, the ...
Sous Chef
$46K - $63K/yr
The goal of the Sous Chef is to manage a specific department and work with the Executive Chef and/or Executive Sous Chef to create, implement and maintain quality standards. In some instances, the ...
Sous Chef
Perrysville, OH · On-site
$43K - $58K/yr
Sous Chef Job Summary: This position is responsible to assist the Executive Chef in kitchen ... Flexible availability to include weekends, nights, and holidays as needed * Available for flexible ...
Sous Chef
Perrysville, OH · On-site
$43K - $58K/yr
Sous Chef Job Summary: This position is responsible to assist the Executive Chef in kitchen ... Flexible availability to include weekends, nights, and holidays as needed * Available for flexible ...
Sous Chef
$53K - $72K/yr
The Sous Chef contributes to building top line sales and guest count through the delivery of a competitively superior team member and guest experience. The Sous Chef supports the Executive Chef to ...
Sous Chef
$53K - $72K/yr
The Sous Chef contributes to building top line sales and guest count through the delivery of a competitively superior team member and guest experience. The Sous Chef supports the Executive Chef to ...
Sous Chef
Hartford, WI · On-site
$54K - $73K/yr
This includes being available days, nights, weekends and holidays. Requirements IV. Qualifications ... Chef, Executive Sous Chef, and event coordinator on upcoming events • Assists with pre-shift ...
Sous Chef
Hartford, WI · On-site
$54K - $73K/yr
This includes being available days, nights, weekends and holidays. Requirements IV. Qualifications ... Chef, Executive Sous Chef, and event coordinator on upcoming events • Assists with pre-shift ...
Sous Chef
$43K - $58K/yr
Sous Chef Job Summary: This position is responsible to assist the Executive Chef in kitchen ... Flexible availability to include weekends, nights, and holidays as needed * Available for flexible ...
Quick apply
Sous Chef
$43K - $58K/yr
Sous Chef Job Summary: This position is responsible to assist the Executive Chef in kitchen ... Flexible availability to include weekends, nights, and holidays as needed * Available for flexible ...
Sous Chef
Lyndhurst, OH · On-site
$50K - $68K/yr
The Sous Chef contributes to building top line sales and guest count through the delivery of a competitively superior team member and guest experience. The Sous Chef supports the Executive Chef to ...
Sous Chef
Lyndhurst, OH · On-site
$50K - $68K/yr
The Sous Chef contributes to building top line sales and guest count through the delivery of a competitively superior team member and guest experience. The Sous Chef supports the Executive Chef to ...
Sous Chef
$43K - $59K/yr
The Sous Chef contributes to building top line sales and guest count through the delivery of a competitively superior team member and guest experience. The Sous Chef supports the Executive Chef to ...
Sous Chef
$43K - $59K/yr
The Sous Chef contributes to building top line sales and guest count through the delivery of a competitively superior team member and guest experience. The Sous Chef supports the Executive Chef to ...
Sous Chef
$47K - $64K/yr
The Sous Chef contributes to building top line sales and guest count through the delivery of a competitively superior team member and guest experience. The Sous Chef supports the Executive Chef to ...
Sous Chef
$47K - $64K/yr
The Sous Chef contributes to building top line sales and guest count through the delivery of a competitively superior team member and guest experience. The Sous Chef supports the Executive Chef to ...
Sous Chef
Chicago, IL · On-site
$61K - $75K/yr
The goal of the Sous Chef is to manage a specific department and work with the Executive Chef and/or Executive Sous Chef to create, implement and maintain quality standards. In some instances, the ...
Sous Chef
Chicago, IL · On-site
$61K - $75K/yr
The goal of the Sous Chef is to manage a specific department and work with the Executive Chef and/or Executive Sous Chef to create, implement and maintain quality standards. In some instances, the ...
Sous Chef
$55K - $65K/yr
Sous Chef Italian Restaurant | Charlotte, NC An established upscale casual Italian restaurant is seeking a Sous Chef to support daily kitchen operations, lead the line, and help maintain high food ...
Quick apply
Sous Chef
$55K - $65K/yr
Sous Chef Italian Restaurant | Charlotte, NC An established upscale casual Italian restaurant is seeking a Sous Chef to support daily kitchen operations, lead the line, and help maintain high food ...
Weekend Sous Chef information
See salary details
$30.5K - $34.8K
2% of jobs
$34.8K - $39K
4% of jobs
$39K - $43.3K
7% of jobs
$43.3K - $47.6K
7% of jobs
$49.7K is the 25th percentile. Wages below this are outliers.
$47.6K - $51.9K
8% of jobs
$51.9K - $56.1K
11% of jobs
The median wage is $59.3K / yr.
$56.1K - $60.4K
13% of jobs
$60.4K - $64.7K
17% of jobs
$66.2K is the 75th percentile. Wages above this are outliers.
$64.7K - $69K
15% of jobs
$69K - $73.2K
9% of jobs
$73.2K - $77.5K
6% of jobs
$30.5K
$59K
$77.5K
How much do weekend sous chef jobs pay per year?
As of Jun 14, 2026, the average yearly pay for weekend sous chef in the United States is $58,998.00, according to ZipRecruiter salary data. Most workers in this role earn between $50,000.00 and $67,500.00 per year, depending on experience, location, and employer.
What are the key skills and qualifications needed to thrive as a Weekend Sous Chef, and why are they important?
To thrive as a Weekend Sous Chef, you need strong culinary skills, experience in food preparation, and usually a culinary degree or relevant kitchen experience. Competency with kitchen equipment, food safety certifications, and knowledge of inventory management systems are typically required. Leadership, time management, and effective communication are standout soft skills for overseeing teams and ensuring smooth service during busy shifts. These abilities are crucial for maintaining high standards, efficient kitchen operations, and delivering excellent dining experiences.
What is the difference between Weekend Sous Chef vs Part-Time Line Cook?
| Aspect | Weekend Sous Chef | Part-Time Line Cook |
|---|---|---|
| Credentials | Culinary degree or equivalent experience | Culinary training or experience preferred |
| Work Environment | Kitchen management, overseeing kitchen staff | Preparing dishes on the line during shifts |
| Employer & Industry Usage | Restaurants, hotels, catering services | Restaurants, cafes, catering |
| Search & Comparison Intent | Roles with leadership and management duties on weekends | Entry-level or support roles during part-time hours |
The Weekend Sous Chef typically has more responsibilities, including supervising kitchen staff and managing operations during weekends, often requiring culinary credentials. In contrast, a Part-Time Line Cook focuses on preparing dishes during scheduled shifts with less managerial duties. Both roles are common in the hospitality industry, but the Weekend Sous Chef usually involves more experience and leadership responsibilities.
What are the typical responsibilities and challenges faced by a Weekend Sous Chef?
As a Weekend Sous Chef, you are responsible for supervising kitchen operations during peak weekend hours, including overseeing food preparation, ensuring quality standards, and managing kitchen staff. One common challenge is maintaining efficiency and high standards during busy service periods while adapting to any staffing or supply changes that may occur on weekends. You’ll collaborate closely with the Head Chef and front-of-house teams to coordinate timing and resolve issues quickly. This role also offers opportunities to develop leadership skills and gain experience in menu planning, making it a valuable stepping stone for career advancement.
How much does Gordon Ramsay pay his sous chef?
Gordon Ramsay's sous chefs typically earn between $40,000 and $60,000 annually, depending on experience and location. Salaries can vary based on the restaurant's size, prestige, and the chef's skill level, with some earning higher wages in high-end establishments.
What is the hourly rate for a sous chef?
The hourly rate for a weekend sous chef typically ranges from $15 to $25, depending on experience, location, and the establishment. Salaries may be higher in upscale restaurants or metropolitan areas, and additional skills such as menu planning and kitchen management can influence pay.
What are Weekend Sous Chefs?
Weekend Sous Chefs are culinary professionals who assist the head chef during weekends, often overseeing kitchen operations, managing staff, and ensuring food quality. They play a key role in meal preparation, inventory management, and maintaining kitchen hygiene. Weekend Sous Chefs are essential in busy restaurants or catering services that experience high customer volume on weekends, helping maintain smooth operations and high standards. Their responsibilities may also include training junior staff and stepping in for the head chef when needed.
Are sous chefs in demand?
Sous chefs are generally in demand in the hospitality industry due to their essential role in kitchen management and food preparation. Employers seek experienced sous chefs with strong culinary skills, leadership abilities, and knowledge of kitchen operations, especially in busy restaurants and hotels. Job opportunities can vary based on location and economic conditions but overall remain steady in the culinary field.
What is the highest salary of a sous chef?
The highest salary for a sous chef can reach up to $70,000 to $80,000 annually, especially in high-end restaurants or luxury hotels. Factors such as experience, location, and the establishment's size influence earning potential, and some senior sous chefs may earn bonuses or profit sharing.
What cities are hiring for Weekend Sous Chef jobs? Cities with the most Weekend Sous Chef job openings:
What are the most commonly searched types of Sous Chef jobs? The most popular types of Sous Chef jobs are:
What states have the most Weekend Sous Chef jobs? States with the most job openings for Weekend Sous Chef jobs include:
Hyatt Hotels rating
7.1
Based on 247 frontline employees who took The Breakroom Quiz
22nd of 105 rated hotels
Job description
Summary:
At Hyatt, we believe our guests select Hyatt because of our caring and attentive associates who are focused on providing efficient service and meaningful experiences to every guest.Hyatt is a place where high expectations aren't just met-they're exceeded. It's a place of outstanding rewards, where talent opens doors to exciting challenges in the hospitality industry. It's a place where career opportunities are as unlimited as your imagination. Discover your place to shine in our warm, respectful, and inclusive culture.
Our Hyatt Culture is represented by our mission, values, and goals through: Innovative, Respect, Service-Oriented and Inclusion. Innovative, Hyatt is forward thinking and passionate as we seek new ways to advance in the hospitality industry. Respect, Hyatt associates are inspired by the team's spirit and camaraderie given to one another. Service-Oriented, Hyatt is customer focused by providing authentic hospitality in every way every time.
The goal of the Sous Chef is to manage a specific department and work with the Executive Chef and/or Executive Sous Chef to create, implement and maintain quality standards. In some instances, the Sous Chef will be expected to be responsible for the entire operation in the absence of the Executive Sous Chef and/or Executive Chef. The ideal Sous Chef will accomplish their tasks by monitoring the daily functions of the culinary department, including providing support and guidance to the culinary team, ending in a positive guest experience.
All qualified candidates will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability or protected veteran status.
Responsibilities include:
Hyatt Hotels & Resorts believes in strong commitment to promotion from within. Begin your career today as the Sous Chef and find yourself as an Executive Sous Chef within a few years. 70% of management hired is from within Hyatt, 89% of Managing Committee is promoted from within. The statistics are there; make it your next step!
At Hyatt, we believe our guests select Hyatt because of our caring and attentive associates who are focused on providing efficient service and meaningful experiences to every guest.Hyatt is a place where high expectations aren't just met-they're exceeded. It's a place of outstanding rewards, where talent opens doors to exciting challenges in the hospitality industry. It's a place where career opportunities are as unlimited as your imagination. Discover your place to shine in our warm, respectful, and inclusive culture.
Our Hyatt Culture is represented by our mission, values, and goals through: Innovative, Respect, Service-Oriented and Inclusion. Innovative, Hyatt is forward thinking and passionate as we seek new ways to advance in the hospitality industry. Respect, Hyatt associates are inspired by the team's spirit and camaraderie given to one another. Service-Oriented, Hyatt is customer focused by providing authentic hospitality in every way every time.
The goal of the Sous Chef is to manage a specific department and work with the Executive Chef and/or Executive Sous Chef to create, implement and maintain quality standards. In some instances, the Sous Chef will be expected to be responsible for the entire operation in the absence of the Executive Sous Chef and/or Executive Chef. The ideal Sous Chef will accomplish their tasks by monitoring the daily functions of the culinary department, including providing support and guidance to the culinary team, ending in a positive guest experience.
All qualified candidates will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability or protected veteran status.
Responsibilities include:
- Support senior leadership by developing and assuming basic management responsibilities
- Assume the role of liaison between all departments within the culinary division and all other hotel departments
- Supervise the preparation and cooking of various food items
- Develop and implement creative menu items that adhere to Hyatt brand standards
- Plan, coordinate & implement special events and holiday functions
- Manage hourly kitchen employees through scheduling, payroll, training, coaching, evaluating and hiring
- May manage other key culinary leadership rolls including supervisor and other less senior Sous Chefs
- Lead and coach the team towards achieving exceptional guest service and employee satisfaction results
- Monitor food production, ordering, cost, and quality and consistency on a daily basis
- Ensure proper safety and sanitation of all kitchen facilities and equipment
- In-depth skills and knowledge of all kitchen operations
- Possess strong leadership, communication, organization and relationship skills
- Experience with training, basic financial management and customer service
- Proficient in general computer knowledge
- A true desire to exceed guest expectations in a fast-paced customer service environment
- Capable of producing a consistent product in a timely manner
- Strong training and communication skills
- Culinary education and/or on the job training, hotel experience preferred
- Geographic and schedule flexibility preferred
Hyatt Hotels & Resorts believes in strong commitment to promotion from within. Begin your career today as the Sous Chef and find yourself as an Executive Sous Chef within a few years. 70% of management hired is from within Hyatt, 89% of Managing Committee is promoted from within. The statistics are there; make it your next step!
What Hyatt Hotels employees say
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Get the full story on Breakroom
About Hyatt
Sourced by ZipRecruiter
At Hyatt, we believe in the power of belonging and creating a culture of care, where our colleagues become family. Since 1957, our colleagues and our guests have been at the heart of our business and helped Hyatt become one of the best, and fastest-growing hospitality brands in the world. Our transformative growth and the addition of new hotels, brands, and business lines can open the door for exciting career and growth opportunities for our colleagues. As we continue to grow, we never lose sight of what's most important: People. We turn trips into journeys, encounters into experiences, and jobs into careers.
Industry
Hospitality services
Company size
10,000+ Employees
Headquarters location
Chicago, IL, US
Year founded
1957