Sous Chef
Broken Arrow, OK · On-site
$43K - $58K/yr
Employee Assistance Program Our community is looking for a Sous Chef to join our team ... Ability to work weekends, evening and flexible hours If having a direct impact on the lives of ...
Sous Chef
Broken Arrow, OK · On-site
$43K - $58K/yr
Employee Assistance Program Our community is looking for a Sous Chef to join our team ... Ability to work weekends, evening and flexible hours If having a direct impact on the lives of ...
Sous Chef
Broken Arrow, OK · On-site
$43K - $58K/yr
Employee Assistance Program Our community is looking for a Sous Chef to join our team ... Ability to work weekends, evening and flexible hours If having a direct impact on the lives of ...
Sous Chef
Broken Arrow, OK · On-site
$43K - $58K/yr
Employee Assistance Program Our community is looking for a Sous Chef to join our team ... Ability to work weekends, evening and flexible hours If having a direct impact on the lives of ...
SOUS CHEF (FULL TIME)
Tulsa, OK · On-site
$22/hr
* We are hiring immediately for a full time SOUS CHEF position. * Location : Bishop Kelley High School - 3905 South Hudson Avenue, Tulsa, OK 74135. Note: online applications accepted only. * Schedule ...
SOUS CHEF (FULL TIME)
Tulsa, OK · On-site
$22/hr
* We are hiring immediately for a full time SOUS CHEF position. * Location : Bishop Kelley High School - 3905 South Hudson Avenue, Tulsa, OK 74135. Note: online applications accepted only. * Schedule ...
Food Service Sous Chef
Tulsa, OK · On-site
$18 - $20/hr
Sous Chef Reports to: Executive Chef Who are we : For more than 50 years, SSA has partnered with ... Ability to work varied hours/days, including nights, weekends, and holidays, as needed. IDEA ...
Food Service Sous Chef
Tulsa, OK · On-site
$18 - $20/hr
Sous Chef Reports to: Executive Chef Who are we : For more than 50 years, SSA has partnered with ... Ability to work varied hours/days, including nights, weekends, and holidays, as needed. IDEA ...
Chef
Catoosa, OK · On-site
Work-Life balance - Guaranteed hours with no nights or weekends * Free daily lunch * Uniforms are ... Our chefs develop recipes prepared from scratch, inspired from around the world, using fresh ...
Chef
Catoosa, OK · On-site
Work-Life balance - Guaranteed hours with no nights or weekends * Free daily lunch * Uniforms are ... Our chefs develop recipes prepared from scratch, inspired from around the world, using fresh ...
Line Cook
Owasso, OK · On-site
$13.25 - $16.75/hr
Cooks a specific portion of each plated meal as assigned by either the head or sous chef. * Assists ... Works odd hours like late evenings, early mornings, weekends and holidays. * Endures hot ...
Quick apply
Line Cook
Owasso, OK · On-site
$13.25 - $16.75/hr
Cooks a specific portion of each plated meal as assigned by either the head or sous chef. * Assists ... Works odd hours like late evenings, early mornings, weekends and holidays. * Endures hot ...
Line Cook
Owasso, OK · On-site
$13.25 - $16.75/hr
Cooks a specific portion of each plated meal as assigned by either the head or sous chef. Assists ... Works odd hours like late evenings, early mornings, weekends and holidays. Endures hot temperatures ...
Quick apply
Line Cook
Owasso, OK · On-site
$13.25 - $16.75/hr
Cooks a specific portion of each plated meal as assigned by either the head or sous chef. Assists ... Works odd hours like late evenings, early mornings, weekends and holidays. Endures hot temperatures ...
Line Cook
$13.25 - $16.75/hr
Cooks a specific portion of each plated meal as assigned by either the head or sous chef. * Assists ... Works odd hours like late evenings, early mornings, weekends and holidays. * Endures hot ...
Line Cook
$13.25 - $16.75/hr
Cooks a specific portion of each plated meal as assigned by either the head or sous chef. * Assists ... Works odd hours like late evenings, early mornings, weekends and holidays. * Endures hot ...
Line Cook
Owasso, OK · On-site
$13.25 - $16.75/hr
Cooks a specific portion of each plated meal as assigned by either the head or sous chef. * Assists ... Works odd hours like late evenings, early mornings, weekends and holidays. * Endures hot ...
Line Cook
Owasso, OK · On-site
$13.25 - $16.75/hr
Cooks a specific portion of each plated meal as assigned by either the head or sous chef. * Assists ... Works odd hours like late evenings, early mornings, weekends and holidays. * Endures hot ...
Executive Chef
Tulsa, OK · On-site
$65K - $90K/yr
Stonebreaker Hotel is looking for an Executive Chef. If you have a passion for food and customer ... If you have a culinary degree (or equivalent work experience) and can work nights and weekends ...
Executive Chef
Tulsa, OK · On-site
$65K - $90K/yr
Stonebreaker Hotel is looking for an Executive Chef. If you have a passion for food and customer ... If you have a culinary degree (or equivalent work experience) and can work nights and weekends ...
Executive Chef
Tulsa, OK · On-site
$65K/yr
The Executive Chef reports to the General Manager/Chef Director and is responsible for developing and executing culinary results to exceed customer expectations within a Senior Living Community. The ...
Executive Chef
Tulsa, OK · On-site
$65K/yr
The Executive Chef reports to the General Manager/Chef Director and is responsible for developing and executing culinary results to exceed customer expectations within a Senior Living Community. The ...
Executive Chef
Tulsa, OK · On-site
$65K/yr
The Executive Chef reports to the General Manager/Chef Director and is responsible for developing and executing culinary results to exceed customer expectations within a Senior Living Community. The ...
Executive Chef
Tulsa, OK · On-site
$65K/yr
The Executive Chef reports to the General Manager/Chef Director and is responsible for developing and executing culinary results to exceed customer expectations within a Senior Living Community. The ...
Weekend Sous Chef information
See Tulsa, OK salary details
$27.9K - $31.8K
2% of jobs
$31.8K - $35.7K
4% of jobs
$35.7K - $39.6K
7% of jobs
$39.6K - $43.5K
7% of jobs
$45.4K is the 25th percentile. Wages below this are outliers.
$43.5K - $47.4K
8% of jobs
$47.4K - $51.3K
11% of jobs
The median wage is $54.2K / yr.
$51.3K - $55.2K
13% of jobs
$55.2K - $59.1K
17% of jobs
$60.5K is the 75th percentile. Wages above this are outliers.
$59.1K - $63K
15% of jobs
$63K - $66.9K
9% of jobs
$66.9K - $70.8K
6% of jobs
$27.9K
$53.9K
$70.8K
How much do weekend sous chef jobs pay per year?
As of Sep 4, 2026, the average yearly pay for weekend sous chef in Tulsa, OK is $53,887.00, according to ZipRecruiter salary data. Most workers in this role earn between $45,700.00 and $61,700.00 per year, depending on experience, location, and employer.
What is a weekend sous chef?
Weekend Sous Chefs are culinary professionals who assist the head chef during weekends, often overseeing kitchen operations, managing staff, and ensuring food quality. They play a key role in meal preparation, inventory management, and maintaining kitchen hygiene. Weekend Sous Chefs are essential in busy restaurants or catering services that experience high customer volume on weekends, helping maintain smooth operations and high standards. Their responsibilities may also include training junior staff and stepping in for the head chef when needed.
What are the typical responsibilities and challenges faced by a weekend sous chef?
As a Weekend Sous Chef, you are responsible for supervising kitchen operations during peak weekend hours, including overseeing food preparation, ensuring quality standards, and managing kitchen staff. One common challenge is maintaining efficiency and high standards during busy service periods while adapting to any staffing or supply changes that may occur on weekends. You’ll collaborate closely with the Head Chef and front-of-house teams to coordinate timing and resolve issues quickly. This role also offers opportunities to develop leadership skills and gain experience in menu planning, making it a valuable stepping stone for career advancement.
What are the key skills and qualifications needed to thrive as a weekend sous chef, and why are they important?
To thrive as a Weekend Sous Chef, you need strong culinary skills, experience in food preparation, and usually a culinary degree or relevant kitchen experience. Competency with kitchen equipment, food safety certifications, and knowledge of inventory management systems are typically required. Leadership, time management, and effective communication are standout soft skills for overseeing teams and ensuring smooth service during busy shifts. These abilities are crucial for maintaining high standards, efficient kitchen operations, and delivering excellent dining experiences.
What is the difference between Weekend Sous Chef vs Part-Time Line Cook?
| Aspect | Weekend Sous Chef | Part-Time Line Cook |
|---|---|---|
| Credentials | Culinary degree or equivalent experience | Culinary training or experience preferred |
| Work Environment | Kitchen management, overseeing kitchen staff | Preparing dishes on the line during shifts |
| Employer & Industry Usage | Restaurants, hotels, catering services | Restaurants, cafes, catering |
| Search & Comparison Intent | Roles with leadership and management duties on weekends | Entry-level or support roles during part-time hours |
The Weekend Sous Chef typically has more responsibilities, including supervising kitchen staff and managing operations during weekends, often requiring culinary credentials. In contrast, a Part-Time Line Cook focuses on preparing dishes during scheduled shifts with less managerial duties. Both roles are common in the hospitality industry, but the Weekend Sous Chef usually involves more experience and leadership responsibilities.
Is a weekend sous chef a stressful job?
A weekend sous chef role can be stressful due to the fast-paced kitchen environment, high expectations for quality, and the need to manage staff and ensure smooth service during busy periods. The job often requires strong organizational skills, the ability to work under pressure, and flexibility with working hours. However, stress levels vary depending on the restaurant's size, management style, and individual experience.
What are the most commonly searched types of Sous Chef jobs in Tulsa, OK?
The most popular types of Sous Chef jobs in Tulsa, OK are:
What cities near Tulsa, OK are hiring for Weekend Sous Chef jobs?
Cities near Tulsa, OK with the most Weekend Sous Chef job openings:
$43K - $58K/yr
Full-time, Part-time
Medical, Dental, Vision, Life, Retirement, PTO
Re-posted 19 days ago
Job description
Provincial Senior Living proudly manages lifestyle-driven Independent Living communities across the United States, united by a shared purpose to enrich the lives of seniors and Team Members alike. Serving thousands of residents and families in more than 13,000 units, we operate with a deep commitment to our foundational Pillars of Excellence, ensuring personalized care, hospitality, and lasting connection. As part of one of the largest senior living families in the U.S., Provincial communities have earned Great Place to Work certifications from 2022-2026. Provincial is a place where purpose and culture come together to create meaningful work and extraordinary career pathways. We continually aspire and invest in learning and development opportunities that support our team members' professional growth, helping every team member build a fulfilling and purpose-rich career.
We offer rewarding career opportunities that include:
- Competitive wages
- Access to wages before payday
- Flexible scheduling options with full-time and part-time hours
- Paid time off and Holidays (full-time)
- Comprehensive benefit package including health, dental, vision, life and disability insurances (full-time)
- 401(K) with employer matching
- Paid training
- Opportunities for advancement
- Meals and uniforms
- Employee Assistance Program
Our community is looking for a Sous Chef to join our team.
Responsibilities:
- Provide supervision to dietary/kitchen team and supporting the Executive Chef
- Assist in controlling food costs
- Assist in maintaining controls and security of all food items and supplies in storage
- Assist in maintaining and enforcing policies and procedures of all meal production, preparing and coordinating
- Assist in managing the meal service; receiving, rotating and inventory of products and regulatory compliance; ensuring correct portioning and plate presentation of all menu items
- Record and maintain Food Safety Equipment Records and Food Safety Temperature Records
- Perform and assist in the rotation (FIFO - First In First Out) inventory and security of such food and supplies in the correct storage area.
Qualifications:
- Two (2) years' Sous Chef experience
- Supervisory experience preferred
- Must maintain current Food Services Sanitation certificate
- Associates Degree in Culinary Arts preferred
- Competent in organizational, time management skills
- Must demonstrate good judgment, problem solving and decision-making skills
- Ability to work weekends, evening and flexible hours
If having a direct impact on the lives of others is appealing to you, apply today and join our team!
EOE D/V