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Head Sous Chef Jobs (NOW HIRING)

Osaka Nikkei - Chicago

Sous Chef

Chicago, IL · On-site

$70K/yr

... Sous Chef to maintain line efficiency, lead shift operations, and support culinary excellence at ... In this role, you'll work directly under the Head Chef to ensure seamless daily service, manage ...

Hampton Golf Inc.

Sous Chef

Jacksonville, FL · On-site

$48K - $52K/yr

Now Hiring - Sous Chef Deerwood Country Club | Jacksonville, FL About the Opportunity Deerwood ... Assists and supports the head/executive chef * Assists Executive Chef with employee training and ...

Hampton Golf Inc.

Sous Chef

Duluth, MN · On-site

$33 - $35/hr

Now Hiring - Sous Chef Northland Country Club | Duluth, MN About the Opportunity Northland Country ... Assists and supports the head/executive chef * Assists Executive Chef with employee training and ...

Hampton Golf - River Hall Country Club

Sous Chef

Alva, FL · On-site

$24 - $28/hr

Now Hiring - Sous Chef River Hall Country Club | Alva, FL About the Opportunity River Hall Country ... Assists and supports the head/executive chef * Assists Executive Chef with employee training and ...

Avion Hospitality

Sous Chef

Memphis, TN · On-site

$48K - $65K/yr

We are seeking a dedicated and talented professional to support our Head Chef in managing kitchen ... Sous Chef or similar role in a reputable restaurant or hotel - Strong knowledge of culinary ...

Hyatt Centric Beale Street Memphis

Sous Chef

Memphis, TN · On-site

$48K - $65K/yr

We are seeking a dedicated and talented professional to support our Head Chef in managing kitchen ... Sous Chef or similar role in a reputable restaurant or hotel - Strong knowledge of culinary ...

SQUAREONE HOLDING COMPANY

Sous Chef

Chattanooga, TN · On-site

$45K - $61K/yr

Now Hiring a Sous Chef at Olos in Downtown Chattanooga We're cooking up something brand new in the ... Proven success as head of kitchen operations in a high- volume restaurant Strong passion for ...

TRYON EQUESTRIAN PROPERTIES LLC

Sous Chef

Mill Spring, NC

$40K - $54K/yr

Description Responsibilities: * Assist the head chef in preparing and cooking meals * Oversee and ... Requirements: * Previous experience as a sous chef or in a similar role * Strong knowledge of ...

Ned's Club

Sous Chef

Washington, DC · On-site

$85K/yr

As Sous Chef you will support your Executive Sous Chef in leading one of the kitchens at Ned's Club ... Be working with the Head Chef to lead the team in the production of our food, compiling the daily ...

The Ned City of London Sales

Sous Chef

Washington, DC · On-site

$85K/yr

As Sous Chef you will support your Head Chef in leading one of the kitchens at Ned's Club, taking the reins whenever the Head Chef is not present. Do you want to join one of the best places to work ...

Tuscany Suites and Casino

Sous Chef

Las Vegas, NV · On-site

$48K - $64K/yr

A Sous Chef at Tuscany Suites and Casino plays a crucial role in the culinary team, working closely ... Responsibilities: * Assist the Head Chef in menu planning and execution - Prepare a variety of ...

Weller's Bistro on 25th

Sous Chef

Ogden, UT · On-site

$48K - $52K/yr

What You'll Be Doing As our Sous Chef, you'll play a vital role in our kitchen, working closely with our Head Chef to ensure every dish meets our high standards of quality and authenticity. Your ...

Tuscany Suites and Casino

Sous Chef

Las Vegas, NV · On-site

$48K - $64K/yr

A Sous Chef at Tuscany Suites and Casino plays a crucial role in the culinary team, working closely ... Responsibilities: * Assist the Head Chef in menu planning and execution - Prepare a variety of ...

Tryon Equestrian Properties LLC

Sous Chef

Mill Spring, NC · On-site

$40K - $54K/yr

Responsibilities: * Assist the head chef in preparing and cooking meals * Oversee and manage the ... Requirements: * Previous experience as a sous chef or in a similar role * Strong knowledge of ...

Tuscany Suites and Casino

Sous Chef

Las Vegas, NV · On-site

$47K - $64K/yr

A Sous Chef at Tuscany Suites and Casino plays a crucial role in the culinary team, working closely ... Responsibilities: * Assist the Head Chef in menu planning and execution - Prepare a variety of ...

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Head Sous Chef information

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$30.5K

$59K

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How much do head sous chef jobs pay per year?

As of Sep 13, 2026, the average yearly pay for head sous chef in the United States is $58,998.00, according to ZipRecruiter salary data. Most workers in this role earn between $50,000.00 and $67,500.00 per year, depending on experience, location, and employer.

What is a head sous chef?

A Head Sous Chef is the second-in-command in a professional kitchen, directly supporting the Executive Chef. They oversee daily kitchen operations, manage kitchen staff, and ensure food quality and consistency. The Head Sous Chef is responsible for tasks such as menu planning, inventory management, and maintaining health and safety standards. This role requires strong leadership skills and culinary expertise, as they often step in to lead the kitchen in the Executive Chef's absence.

What are the key skills and qualifications needed to thrive as a head sous chef?

To thrive as a Head Sous Chef, you need advanced culinary skills, strong kitchen management experience, and formal training such as a culinary degree or relevant certifications. Proficiency with commercial kitchen equipment, food safety regulations, and inventory management systems is essential. Leadership, time management, and effective communication are crucial soft skills for overseeing staff and ensuring a smooth kitchen operation. These skills ensure high-quality food preparation, team efficiency, and consistent service in a demanding culinary environment.

What are some common challenges faced by a head sous chef, and how can they be effectively managed?

As a Head Sous Chef, one of the primary challenges is balancing kitchen operations while supporting both the executive chef and the culinary team. This role often requires managing high-pressure situations, overseeing food quality, and ensuring smooth communication during busy service hours. Effective time management, strong leadership, and the ability to quickly adapt to changing circumstances are crucial for success. Building a cohesive team and fostering open communication can help mitigate stress and improve overall kitchen efficiency.

What is the difference between Head Sous Chef vs Sous Chef?

AspectHead Sous ChefSous Chef
CredentialsCulinary degree, extensive kitchen experienceCulinary degree or equivalent, moderate experience
Work EnvironmentLeads kitchen operations, manages staffSupports Head Sous Chef, executes daily kitchen tasks
Industry UsageFound in upscale restaurants, hotelsCommon in various dining establishments
Search & ComparisonOften searched together, with focus on leadership rolesMore focused on execution and support roles

The Head Sous Chef oversees kitchen operations and manages staff, while the Sous Chef supports the Head Sous Chef in daily tasks. The Head Sous Chef has more leadership responsibilities, whereas the Sous Chef focuses on food preparation and team support. Both roles require culinary credentials and experience, but the Head Sous Chef typically has a higher level of responsibility and leadership within the kitchen hierarchy.

What cities are hiring for Head Sous Chef jobs?

Cities with the most Head Sous Chef job openings:

What are the most commonly searched types of Sous Chef jobs?

The most popular types of Sous Chef jobs are:

What are popular job titles related to Head Sous Chef jobs?

For Head Sous Chef jobs, the most frequently searched job titles are:

Head Sous Chef jobs near you
Infographic showing various Head Sous Chef job openings in the United States as of August 2026, with employment types broken down into 81% Full Time, 16% Part Time, 1% Temporary, 1% Contract, and 1% Nights. Highlights an 94% Physical, 2% Hybrid, and 4% Remote job distribution, with an average salary of $58,998 per year, or $28.4 per hour.

Sous Chef

Chicago, IL • On-site

Osaka Nikkei - Chicago
See more jobs at Osaka Nikkei - Chicagoexternal

$70K/yr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Posted 18 days ago

Key responsibilities

  • Support and lead kitchen operations during shifts, ensuring efficiency, speed, and dish quality.

  • Manage shift inventory, monitor stock levels, and control waste using cost management systems.

  • Train kitchen staff on technical skills, enforce food safety standards, and resolve service issues in real-time.

Job description

Chicago, IL | Full-Time | Premium Fine Dining Concept

OSAKA CHICAGO

Are you a culinary leader ready to drive operations on the line at a high-volume, top-tier dining destination?

We're looking for an experienced Sous Chef to maintain line efficiency, lead shift operations, and support culinary excellence at Osaka Chicago.

In this role, you'll work directly under the Head Chef to ensure seamless daily service, manage shift inventory, and enforce strict safety standards. You will serve as an executing leader and instructor, hands-on at the pass, resolving service challenges in real-time, and mentoring the operational kitchen team in traditional Japanese and Nikkei cuisine
What You'll Do

  • Lead Operations & Run the Pass: Assume operational direction of the kitchen in the absence of the Head Chef, actively support the service line, and prepare menu items to guarantee efficiency, speed, and dish quality.

  • Ensure Quality & Consistency: Review and verify standardized recipes and batch preparations according to the official recipe book prior to service to maintain brand consistency.

  • Organize Line & Mise en Place: Plan and distribute production tasks based on demand forecasts to optimize prep time and keep the line fully prepared.

  • Control Shift Inventory: Monitor stock and product levels during shifts using cost management systems to minimize waste and balance inventory.

  • Uphold Health & Food Safety: Supervise the execution of Good Handling Practices (GHP) and food safety regulations, maintaining team hygiene and risk control standards.

  • Develop Team & Resolve Issues: Train line staff on technical skills, portioning, and teamwork culture; proactively address and resolve service conflicts as they arise.
  • Cross-Functional Communication: Report service incidents, maintenance needs, and staff performance directly to the Head Chef to support operational decision-making.

What We're Looking For

  • Experience: 2 to 3 years of experience as a Sous Chef or Junior Sous Chef in high-volume, high-end restaurants, with proven team leadership skills.

  • Expertise: Deep knowledge of fish and seafood (types, characteristics, seasonality) as well as traditional Japanese and Nikkei cuisine.

  • Food Safety: Solid understanding of food contamination risk control and Good Manufacturing Practices (GMP / GHP).

  • Technical Knowledge: Hands-on experience with ingredient control and basic recipe standardization.

Leadership Competencies: Proven capability to communicate effectively, develop talent, promote engagement, and lead teams under high-volume pressure.
Education
Technical studies or professional training in Gastronomy. 
Technical Skills

  • Intermediate to advanced computer skills (Office Suite / Inventory software platforms).

  • Intermediate to Advanced English communication skills.


What We Offer

  • 401k

  • Medical, vision, dental, and life insurance provided to all employees

  • Paid Leave

  • Meal Benefit

  • The chance to work with an internationally recognized brand

  • Growth and development opportunities

  • Dynamic, multicultural team environment

  • Competitive salary and benefits package

Interested? Apply now via the link below:

https://forms.gle/vN4aAQv26eyBoasR7

#Hiring #ChicagoJobs #Hospitality #FineDining #OsakaChicago #SousChef #NowHiring



More detail about Osaka Nikkei - Chicago part of MCK Hospitality, please visit https://culinaryagents.com/entities/1068528-Osaka-Nikkei---Chicago