Sous Chef
$70K - $80K/yr
Support the Head Chef in daily operations * Maintain quality, consistency, and cleanliness * Lead ... Strong line cook or sous chef experience * Leadership mindset and accountability * Ability to work ...
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Sous Chef
$70K - $80K/yr
Support the Head Chef in daily operations * Maintain quality, consistency, and cleanliness * Lead ... Strong line cook or sous chef experience * Leadership mindset and accountability * Ability to work ...
Sous Chef
$70K - $80K/yr
Support the Head Chef in daily operations * Maintain quality, consistency, and cleanliness * Lead ... Strong line cook or sous chef experience * Leadership mindset and accountability * Ability to work ...
Quick apply
Sous Chef
$70K - $80K/yr
Support the Head Chef in daily operations * Maintain quality, consistency, and cleanliness * Lead ... Strong line cook or sous chef experience * Leadership mindset and accountability * Ability to work ...
Head Sous Chef - JOEY DTLA
$90K - $110K/yr
As a Head Sous Chef, you will directly contribute to the overall success of a multi-million-dollar restaurant and its people. In this role, you are responsible for leading your team's deliverables ...
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Head Sous Chef - JOEY DTLA
$90K - $110K/yr
As a Head Sous Chef, you will directly contribute to the overall success of a multi-million-dollar restaurant and its people. In this role, you are responsible for leading your team's deliverables ...
Head Sous Chef - JOEY Bellevue
Bellevue, WA · On-site
$80K - $85K/yr
As a Head Sous Chef, you will directly contribute to the overall success of a multi-million-dollar restaurant and its people. In this role, you are responsible for leading your team's deliverables ...
Head Sous Chef - JOEY Bellevue
Bellevue, WA · On-site
$80K - $85K/yr
As a Head Sous Chef, you will directly contribute to the overall success of a multi-million-dollar restaurant and its people. In this role, you are responsible for leading your team's deliverables ...
Sous Chef
Midlothian, VA · On-site
$21 - $25/hr
Sous chefs may assist in calculating the cost of ingredients for menu items and determining ... General Manager/Head Chef Collaborates With: Management team, Administrative support Supports ...
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Sous Chef
Midlothian, VA · On-site
$21 - $25/hr
Sous chefs may assist in calculating the cost of ingredients for menu items and determining ... General Manager/Head Chef Collaborates With: Management team, Administrative support Supports ...
Jr. Sous Chef
$20 - $23/hr
JR Sous Chef The JR Sous Chef is a leadership role within Cru Hospitality Group (CHG) that serves ... AREAS OF RESPONSIBILITY ● Assists the Head Chef in all food service operations and daily kitchen ...
Jr. Sous Chef
$20 - $23/hr
JR Sous Chef The JR Sous Chef is a leadership role within Cru Hospitality Group (CHG) that serves ... AREAS OF RESPONSIBILITY ● Assists the Head Chef in all food service operations and daily kitchen ...
Sous Chef
Sag Harbor, NY · On-site
$70K - $80K/yr
Support the Head Chef in daily operations * Maintain quality, consistency, and cleanliness * Lead ... Strong line cook or sous chef experience * Leadership mindset and accountability * Ability to work ...
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Sous Chef
Sag Harbor, NY · On-site
$70K - $80K/yr
Support the Head Chef in daily operations * Maintain quality, consistency, and cleanliness * Lead ... Strong line cook or sous chef experience * Leadership mindset and accountability * Ability to work ...
Head Sous Chef - JOEY Uptown
$70K - $80K/yr
As a Head Sous Chef you will directly contribute to the overall success of a multi-million-dollar restaurant and its people. In this role, you are responsible for leading your team's deliverables and ...
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Head Sous Chef - JOEY Uptown
$70K - $80K/yr
As a Head Sous Chef you will directly contribute to the overall success of a multi-million-dollar restaurant and its people. In this role, you are responsible for leading your team's deliverables and ...
Sous Chef
Saint George, ME · On-site
$22 - $25/hr
The Sous Chef works alongside the Head Chef and a small, dedicated team during service. As Sous Chef, you will help lead daily kitchen operations, execute our New England seafood bistro-style menu ...
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Sous Chef
Saint George, ME · On-site
$22 - $25/hr
The Sous Chef works alongside the Head Chef and a small, dedicated team during service. As Sous Chef, you will help lead daily kitchen operations, execute our New England seafood bistro-style menu ...
Sous Chef
Port Chester, NY · On-site
$85K - $90K/yr
Serve as acting kitchen lead in the absence of the Head Chef * Contribute to operational systems, efficiency, and continuous improvement Qualifications * Proven experience as a Sous Chef or Kitchen ...
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Sous Chef
Port Chester, NY · On-site
$85K - $90K/yr
Serve as acting kitchen lead in the absence of the Head Chef * Contribute to operational systems, efficiency, and continuous improvement Qualifications * Proven experience as a Sous Chef or Kitchen ...
Sous Chef
Jacksonville, FL · On-site
$48K - $52K/yr
Now Hiring - Sous Chef Deerwood Country Club | Jacksonville, FL About the Opportunity Deerwood ... Assists and supports the head/executive chef * Assists Executive Chef with employee training and ...
Sous Chef
Jacksonville, FL · On-site
$48K - $52K/yr
Now Hiring - Sous Chef Deerwood Country Club | Jacksonville, FL About the Opportunity Deerwood ... Assists and supports the head/executive chef * Assists Executive Chef with employee training and ...
Sous Chef
$48K - $52K/yr
Now Hiring - Sous Chef Deerwood Country Club | Jacksonville, FL About the Opportunity Deerwood ... Assists and supports the head/executive chef * Assists Executive Chef with employee training and ...
Sous Chef
$48K - $52K/yr
Now Hiring - Sous Chef Deerwood Country Club | Jacksonville, FL About the Opportunity Deerwood ... Assists and supports the head/executive chef * Assists Executive Chef with employee training and ...
Head Sous Chef - JOEY Bellevue
$80K - $85K/yr
As a Head Sous Chef, you will directly contribute to the overall success of a multi-million-dollar restaurant and its people. In this role, you are responsible for leading your team's deliverables ...
Quick apply
Head Sous Chef - JOEY Bellevue
$80K - $85K/yr
As a Head Sous Chef, you will directly contribute to the overall success of a multi-million-dollar restaurant and its people. In this role, you are responsible for leading your team's deliverables ...
sous-chef
Portsmouth, VA · On-site
$48K - $65K/yr
Sous-Chef in Portsmouth, VALocation: Portsmouth, VA, 23704Skills Required ... Second in command in the kitchen working directly under the head chef * Managing the kitchen to ...
sous-chef
Portsmouth, VA · On-site
$48K - $65K/yr
Sous-Chef in Portsmouth, VALocation: Portsmouth, VA, 23704Skills Required ... Second in command in the kitchen working directly under the head chef * Managing the kitchen to ...
Executive Sous Chef
$79K - $101K/yr
About the Role As Sous Chef, you will work closely with the Head Chef to manage daily kitchen operations. You will lead the line during service, oversee ordering and inventory, and help maintain the ...
Executive Sous Chef
$79K - $101K/yr
About the Role As Sous Chef, you will work closely with the Head Chef to manage daily kitchen operations. You will lead the line during service, oversee ordering and inventory, and help maintain the ...
Sous Chef
Chattanooga, TN · On-site
$45K - $61K/yr
Now Hiring a Sous Chef at Olos in Downtown Chattanooga We're cooking up something brand new in the ... Proven success as head of kitchen operations in a high- volume restaurant Strong passion for ...
Sous Chef
Chattanooga, TN · On-site
$45K - $61K/yr
Now Hiring a Sous Chef at Olos in Downtown Chattanooga We're cooking up something brand new in the ... Proven success as head of kitchen operations in a high- volume restaurant Strong passion for ...
Be Seen First
Sous Chef
Accord, NY · On-site
$50K - $62K/yr
The Sous Chef plays a key role in supporting the head chef to ensure smooth kitchen operations within a medium-sized culinary team. Specializing in American cuisine, the Sous Chef assists with menu ...
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Be Seen First
Sous Chef
Accord, NY · On-site
$50K - $62K/yr
The Sous Chef plays a key role in supporting the head chef to ensure smooth kitchen operations within a medium-sized culinary team. Specializing in American cuisine, the Sous Chef assists with menu ...
Executive Sous Chef
$75K - $80K/yr
About the Role As Sous Chef, you will work closely with the Head Chef to manage daily kitchen operations. You will lead the line during service, oversee ordering and inventory, and help maintain the ...
New
Quick apply
Executive Sous Chef
$75K - $80K/yr
About the Role As Sous Chef, you will work closely with the Head Chef to manage daily kitchen operations. You will lead the line during service, oversee ordering and inventory, and help maintain the ...
New
Sous Chef
Ann Arbor, MI · On-site
Position Overview The Sous Chef will work closely with the Head Chef to oversee daily kitchen operations, support staff development, and ensure high-quality food production for both catering events ...
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Sous Chef
Ann Arbor, MI · On-site
Position Overview The Sous Chef will work closely with the Head Chef to oversee daily kitchen operations, support staff development, and ensure high-quality food production for both catering events ...
Sous Chef
Mill Spring, NC · On-site
$40K - $54K/yr
Responsibilities: * Assist the head chef in preparing and cooking meals * Oversee and manage the ... Requirements: * Previous experience as a sous chef or in a similar role * Strong knowledge of ...
Sous Chef
Mill Spring, NC · On-site
$40K - $54K/yr
Responsibilities: * Assist the head chef in preparing and cooking meals * Oversee and manage the ... Requirements: * Previous experience as a sous chef or in a similar role * Strong knowledge of ...
Head Sous Chef information
See salary details
$30.5K - $34.8K
2% of jobs
$34.8K - $39K
4% of jobs
$39K - $43.3K
7% of jobs
$43.3K - $47.6K
7% of jobs
$49.7K is the 25th percentile. Wages below this are outliers.
$47.6K - $51.9K
8% of jobs
$51.9K - $56.1K
11% of jobs
The median wage is $59.3K / yr.
$56.1K - $60.4K
13% of jobs
$60.4K - $64.7K
17% of jobs
$66.2K is the 75th percentile. Wages above this are outliers.
$64.7K - $69K
15% of jobs
$69K - $73.2K
9% of jobs
$73.2K - $77.5K
6% of jobs
$30.5K
$59K
$77.5K
How much do head sous chef jobs pay per year?
As of Aug 9, 2026, the average yearly pay for head sous chef in the United States is $58,998.00, according to ZipRecruiter salary data. Most workers in this role earn between $50,000.00 and $67,500.00 per year, depending on experience, location, and employer.
What are some common challenges faced by a head sous chef, and how can they be effectively managed?
As a Head Sous Chef, one of the primary challenges is balancing kitchen operations while supporting both the executive chef and the culinary team. This role often requires managing high-pressure situations, overseeing food quality, and ensuring smooth communication during busy service hours. Effective time management, strong leadership, and the ability to quickly adapt to changing circumstances are crucial for success. Building a cohesive team and fostering open communication can help mitigate stress and improve overall kitchen efficiency.
What are the key skills and qualifications needed to thrive as a head sous chef?
To thrive as a Head Sous Chef, you need advanced culinary skills, strong kitchen management experience, and formal training such as a culinary degree or relevant certifications. Proficiency with commercial kitchen equipment, food safety regulations, and inventory management systems is essential. Leadership, time management, and effective communication are crucial soft skills for overseeing staff and ensuring a smooth kitchen operation. These skills ensure high-quality food preparation, team efficiency, and consistent service in a demanding culinary environment.
What is the difference between Head Sous Chef vs Sous Chef?
| Aspect | Head Sous Chef | Sous Chef |
|---|---|---|
| Credentials | Culinary degree, extensive kitchen experience | Culinary degree or equivalent, moderate experience |
| Work Environment | Leads kitchen operations, manages staff | Supports Head Sous Chef, executes daily kitchen tasks |
| Industry Usage | Found in upscale restaurants, hotels | Common in various dining establishments |
| Search & Comparison | Often searched together, with focus on leadership roles | More focused on execution and support roles |
The Head Sous Chef oversees kitchen operations and manages staff, while the Sous Chef supports the Head Sous Chef in daily tasks. The Head Sous Chef has more leadership responsibilities, whereas the Sous Chef focuses on food preparation and team support. Both roles require culinary credentials and experience, but the Head Sous Chef typically has a higher level of responsibility and leadership within the kitchen hierarchy.
What is a head sous chef?
A Head Sous Chef is the second-in-command in a professional kitchen, directly supporting the Executive Chef. They oversee daily kitchen operations, manage kitchen staff, and ensure food quality and consistency. The Head Sous Chef is responsible for tasks such as menu planning, inventory management, and maintaining health and safety standards. This role requires strong leadership skills and culinary expertise, as they often step in to lead the kitchen in the Executive Chef's absence.
What cities are hiring for Head Sous Chef jobs? Cities with the most Head Sous Chef job openings:
What are the most commonly searched types of Sous Chef jobs? The most popular types of Sous Chef jobs are:
$70K - $80K/yr
Full-time
Re-posted 10 days ago
Job description
Sen Restaurant is looking for a strong Sous Chef to join our team for the summer season (May–September) in Sag Harbor.
This role is ideal for a motivated cook ready to step into leadership in a fast-paced, high-standard kitchen.
What We Offer:
- $70,000 - 80,000 (based on experience)
- Seasonal Bonus
- Housing available
- High-volume kitchen with structured systems
- Opportunity to grow within a strong team
Responsibilities:
- Support the Head Chef in daily operations
- Maintain quality, consistency, and cleanliness
- Lead line cooks and ensure smooth service flow
- Uphold kitchen standards and organization
What We’re Looking For:
- Strong line cook or sous chef experience
- Leadership mindset and accountability
- Ability to work under pressure
- Attention to detail and consistency
Send your experience and availability
Join a team that takes pride in what we do.