About the Role - Assistant Sous Chef at Ponto Lago and Pacific Point Lounge Basic understanding of a kitchen operation within the hotel. Practice the importance of producing a consistent, quality ...
About the Role - Assistant Sous Chef at Ponto Lago and Pacific Point Lounge Basic understanding of a kitchen operation within the hotel. Practice the importance of producing a consistent, quality ...
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Our Sous Chef will be challenged every day ... The person in this position will assist the Executive Chef in educating and mentoring the kitchen ...
Quick apply
Sous Chef
Kapolei, HI · On-site
$60K - $72K/yr
Our Sous Chef will be challenged every day ... The person in this position will assist the Executive Chef in educating and mentoring the kitchen ...
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The right candidate will assist the Executive Chef in making core menu changes four times a year, as well as creating new features every week and over 50 times a year. The Sous Chef will also be ...
Quick apply
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$55K - $65K/yr
The right candidate will assist the Executive Chef in making core menu changes four times a year, as well as creating new features every week and over 50 times a year. The Sous Chef will also be ...
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Sous Chef Italian Restaurant | Charlotte, NC An established upscale casual Italian restaurant is ... Assist with inventory, ordering, and food cost controls • Italian, pasta, or pizza experience is ...
Quick apply
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$55K - $65K/yr
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$47K - $64K/yr
Ability to read and write in English Sous Chef Responsibilities * Assist with menu development * Ordering and receiving * Provide training, direction, development, and accountability to the culinary ...
Quick apply
Sous Chef
$47K - $64K/yr
Ability to read and write in English Sous Chef Responsibilities * Assist with menu development * Ordering and receiving * Provide training, direction, development, and accountability to the culinary ...
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Fort Worth, TX · On-site
$47K - $64K/yr
The Sous Chef will support the Executive Chef and will assist the Executive Sous chef in running daily operations in the kitchen. The Sous Chef will be responsible for overseeing and executing all ...
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Fort Worth, TX · On-site
$47K - $64K/yr
The Sous Chef will support the Executive Chef and will assist the Executive Sous chef in running daily operations in the kitchen. The Sous Chef will be responsible for overseeing and executing all ...
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Chicago, IL · On-site
$51K - $69K/yr
Serve as "third-in-command" of the kitchen: assist the Executive Chef and Executive Sous Chef in supervising food production for all food outlets, banquet events and other functions at the club.
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Chicago, IL · On-site
$51K - $69K/yr
Serve as "third-in-command" of the kitchen: assist the Executive Chef and Executive Sous Chef in supervising food production for all food outlets, banquet events and other functions at the club.
Sous Chef
Fort Worth, TX · On-site
$47K - $64K/yr
The Sous Chef will support the Executive Chef and will assist the Executive Sous chef in running daily operations in the kitchen. The Sous Chef will be responsible for overseeing and executing all ...
Sous Chef
Fort Worth, TX · On-site
$47K - $64K/yr
The Sous Chef will support the Executive Chef and will assist the Executive Sous chef in running daily operations in the kitchen. The Sous Chef will be responsible for overseeing and executing all ...
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Dallas, TX · On-site
$49K - $67K/yr
Sous Chef Position The Sous Chef plays a critical role in supporting the Executive Chef to ensure ... Responsibilities: * Assist the Executive Chef in planning and developing menus that highlight ...
Sous Chef
Dallas, TX · On-site
$49K - $67K/yr
Sous Chef Position The Sous Chef plays a critical role in supporting the Executive Chef to ensure ... Responsibilities: * Assist the Executive Chef in planning and developing menus that highlight ...
Sous Chef
$47K - $64K/yr
The Sous Chef will support the Executive Chef and will assist the Executive Sous chef in running daily operations in the kitchen. The Sous Chef will be responsible for overseeing and executing all ...
Sous Chef
$47K - $64K/yr
The Sous Chef will support the Executive Chef and will assist the Executive Sous chef in running daily operations in the kitchen. The Sous Chef will be responsible for overseeing and executing all ...
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Hampden, MA · On-site
$85K - $90K/yr
The Sous Chef serves as the second in command of the kitchen. The Sous Chef is responsible for ... Work in any kitchen station as needed to support operational demands. * Assist with implementing ...
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Hampden, MA · On-site
$85K - $90K/yr
The Sous Chef serves as the second in command of the kitchen. The Sous Chef is responsible for ... Work in any kitchen station as needed to support operational demands. * Assist with implementing ...
Sous Chef
Hampden, MA · On-site
$85K - $90K/yr
The Sous Chef serves as the second in command of the kitchen. The Sous Chef is responsible for ... Work in any kitchen station as needed to support operational demands. * Assist with implementing ...
Quick apply
Sous Chef
Hampden, MA · On-site
$85K - $90K/yr
The Sous Chef serves as the second in command of the kitchen. The Sous Chef is responsible for ... Work in any kitchen station as needed to support operational demands. * Assist with implementing ...
sous chef
Rochester, NY · On-site
$1K/wk
Main Responsibilities of a Sous Chef: * Assist the Head Chef in managing the kitchen operations * Prepare and cook food according to recipes and quality standards * Supervise and train kitchen staff
sous chef
Rochester, NY · On-site
$1K/wk
Main Responsibilities of a Sous Chef: * Assist the Head Chef in managing the kitchen operations * Prepare and cook food according to recipes and quality standards * Supervise and train kitchen staff
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$19 - $22/hr
The Sous Chef plays a critical leadership role in the daily operations of Fatboiz Premium Gourmet ... Responsibilities: * Assist the Head Chef in creating and executing menu items * Supervise and ...
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$19 - $22/hr
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Granby, CO · On-site
$50K - $67K/yr
Oversee the daily kitchen tasks and assist in assigning priorities for kitchen staff. * Oversee all kitchen activities in the absence of the Executive Sous Chef. * Operates their shift in an ...
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Granby, CO · On-site
$50K - $67K/yr
Oversee the daily kitchen tasks and assist in assigning priorities for kitchen staff. * Oversee all kitchen activities in the absence of the Executive Sous Chef. * Operates their shift in an ...
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Hartford, WI · On-site
$54K - $73K/yr
Responsibilities & Duties Monitor daily inventory levels and assist with monthly inventory Daily ... Sous Chef, and event coordinator on upcoming events Assists with pre-shift meetings with front of ...
Sous Chef
Hartford, WI · On-site
$54K - $73K/yr
Responsibilities & Duties Monitor daily inventory levels and assist with monthly inventory Daily ... Sous Chef, and event coordinator on upcoming events Assists with pre-shift meetings with front of ...
Sous Chef
$50K - $68K/yr
The Sous Chef serves as the second in command of the kitchen. The Sous Chef is responsible for ... Work in any kitchen station as needed to support operational demands. * Assist with implementing ...
Sous Chef
$50K - $68K/yr
The Sous Chef serves as the second in command of the kitchen. The Sous Chef is responsible for ... Work in any kitchen station as needed to support operational demands. * Assist with implementing ...
Sous Chef
$65K - $70K/yr
The Sous Chef will assist the Executive Chef in managing kitchen operations, ensuring high-quality food preparation, and maintaining a clean and organized kitchen environment. This role requires ...
Sous Chef
$65K - $70K/yr
The Sous Chef will assist the Executive Chef in managing kitchen operations, ensuring high-quality food preparation, and maintaining a clean and organized kitchen environment. This role requires ...
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Hilton Head Island, SC · On-site
$65K - $70K/yr
The Sous Chef will assist the Executive Chef in managing kitchen operations, ensuring high-quality food preparation, and maintaining a clean and organized kitchen environment. This role requires ...
Sous Chef
Hilton Head Island, SC · On-site
$65K - $70K/yr
The Sous Chef will assist the Executive Chef in managing kitchen operations, ensuring high-quality food preparation, and maintaining a clean and organized kitchen environment. This role requires ...
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Mcdonough, GA · On-site
$19 - $22/hr
The Sous Chef plays a critical leadership role in the daily operations of Fatboiz Premium Gourmet ... Responsibilities: * Assist the Head Chef in creating and executing menu items * Supervise and ...
Quick apply
Sous Chef
Mcdonough, GA · On-site
$19 - $22/hr
The Sous Chef plays a critical leadership role in the daily operations of Fatboiz Premium Gourmet ... Responsibilities: * Assist the Head Chef in creating and executing menu items * Supervise and ...
Assistant Sous Chef information
See salary details
$30.5K - $34.8K
2% of jobs
$34.8K - $39K
4% of jobs
$39K - $43.3K
7% of jobs
$43.3K - $47.6K
7% of jobs
$49.7K is the 25th percentile. Wages below this are outliers.
$47.6K - $51.9K
8% of jobs
$51.9K - $56.1K
11% of jobs
The median wage is $59.3K / yr.
$56.1K - $60.4K
13% of jobs
$60.4K - $64.7K
17% of jobs
$66.2K is the 75th percentile. Wages above this are outliers.
$64.7K - $69K
15% of jobs
$69K - $73.2K
9% of jobs
$73.2K - $77.5K
6% of jobs
$30.5K
$59K
$77.5K
How much do assistant sous chef jobs pay per year?
As of Jun 6, 2026, the average yearly pay for assistant sous chef in the United States is $58,998.00, according to ZipRecruiter salary data. Most workers in this role earn between $50,000.00 and $67,500.00 per year, depending on experience, location, and employer.
How does an Assistant Sous Chef typically collaborate with other kitchen staff during service?
An Assistant Sous Chef plays a key role in coordinating with both the Sous Chef and the rest of the kitchen team to ensure smooth service. They often act as a bridge between line cooks, prep staff, and management, helping to communicate orders, troubleshoot issues, and maintain quality and consistency. Collaboration involves actively participating in menu preparation, training new staff, and stepping in wherever needed to support the team during busy periods. Effective teamwork and clear communication are essential for maintaining a positive work environment and delivering excellent results.
What is the difference between Assistant Sous Chef vs Sous Chef?
| Aspect | Assistant Sous Chef | Sous Chef |
|---|---|---|
| Responsibilities | Supports the Sous Chef, handles prep work, supervises kitchen staff | Manages kitchen operations, oversees food preparation, ensures quality control |
| Credentials | Culinary degree or equivalent, relevant experience | Similar credentials, often with more experience |
| Work Environment | Kitchen support role, busy restaurant kitchens | Leadership role within the kitchen, higher responsibility |
| Usage | Commonly searched as a stepping stone to Sous Chef | Often compared as the next level in kitchen hierarchy |
The Assistant Sous Chef assists the Sous Chef in daily kitchen operations, focusing on support and prep work. The Sous Chef holds a higher leadership position, managing the kitchen and ensuring quality. While both roles require culinary credentials and experience, the Sous Chef has greater responsibilities and authority within the kitchen hierarchy.
What are Assistant Sous Chefs?
Assistant Sous Chefs are culinary professionals who support the Sous Chef and Executive Chef in managing kitchen operations. Their responsibilities often include supervising kitchen staff, ensuring food quality, assisting with menu planning, and maintaining a clean and organized kitchen. They play a key role in preparing dishes, implementing food safety standards, and helping to train junior staff. Assistant Sous Chefs are essential for maintaining efficiency and quality in a busy kitchen environment.
What are the key skills and qualifications needed to thrive as an Assistant Sous Chef, and why are they important?
To thrive as an Assistant Sous Chef, you need strong culinary skills, a solid understanding of kitchen operations, and formal culinary training or a relevant degree. Familiarity with commercial kitchen equipment, food safety certifications (such as ServSafe), and proficiency in inventory and ordering systems are typically required. Excellent communication, teamwork, and time management skills help you lead staff and maintain efficiency under pressure. These competencies ensure high-quality food preparation, smooth kitchen workflow, and adherence to safety standards, all of which are critical for a successful kitchen environment.
What cities are hiring for Assistant Sous Chef jobs? Cities with the most Assistant Sous Chef job openings:
What are the most commonly searched types of Sous Chef jobs? The most popular types of Sous Chef jobs are:
What states have the most Assistant Sous Chef jobs? States with the most job openings for Assistant Sous Chef jobs include:
Assistant Sous Chef - Ponto Lago & Pacific Point Lounge
Hyatt Hotels CorporationCarlsbad, CA • On-site
$27/hr
Full-time
Medical, Dental, Vision, Life, Retirement, PTO
Posted 20 days ago
Hyatt Hotels rating
7.1
Based on 246 frontline employees who took The Breakroom Quiz
21st of 105 rated hotels
Job description
Summary:
Find your place at Park Hyatt Aviara: Become part of one of San Diego's premiere destination locations, a AAA Five-Diamond luxury resort. Recently renovated with striking architecture, a beautiful spa, an 18-hole Arnold Palmer designed golf course, and a resort getaway that offers world-class recreation and relaxation amid 200 lush acres of natural beauty, Park Hyatt Aviara offers sophisticated, approachable luxury with distinct character highlighting our Carlsbad location.
About the Role - Assistant Sous Chef at Ponto Lago and Pacific Point Lounge
Basic understanding of a kitchen operation within the hotel. Practice the importance of producing a consistent, quality product that meets and exceeds the guests' needs in a timely manner. Person has basic skills in department training and is capable of assuming department responsibilities in the absence of the Sous Chef. Skills and knowledge to include culinary education, cost control, basic communication and leadership skills and computer skills.
Wage Information
The hourly rate for this position is $27.00.
Hyatt has a very competitive benefit package for colleagues, which may include:
Find your place at Park Hyatt Aviara: Become part of one of San Diego's premiere destination locations, a AAA Five-Diamond luxury resort. Recently renovated with striking architecture, a beautiful spa, an 18-hole Arnold Palmer designed golf course, and a resort getaway that offers world-class recreation and relaxation amid 200 lush acres of natural beauty, Park Hyatt Aviara offers sophisticated, approachable luxury with distinct character highlighting our Carlsbad location.
About the Role - Assistant Sous Chef at Ponto Lago and Pacific Point Lounge
Basic understanding of a kitchen operation within the hotel. Practice the importance of producing a consistent, quality product that meets and exceeds the guests' needs in a timely manner. Person has basic skills in department training and is capable of assuming department responsibilities in the absence of the Sous Chef. Skills and knowledge to include culinary education, cost control, basic communication and leadership skills and computer skills.
Wage Information
The hourly rate for this position is $27.00.
Hyatt has a very competitive benefit package for colleagues, which may include:
- Complimentary Employee Meal and Parking
- Complimentary hotel nights and discounts at Hyatt properties around the world
- Medical, Dental, and Vision Insurance, Life Insurance, Flexible Spending Account
- Paid holidays, vacation and sick leave
- 401K with Matching
- Employee Stock Purchase Plan
- Educational Reimbursement
- And so much more!
- Previous experiences in a luxury resort preferred
- Must possess a professional presentation
- Outstanding guest services skills, sophisticated verbal & written communication skills
- Strong interpersonal and problem-solving abilities
- Highly responsible and reliable
- Ability to work well under pressure in a fast-paced environment
What Hyatt Hotels employees say
Pay
Benefits
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Get the full story on Breakroom
About Hyatt
Sourced by ZipRecruiter
At Hyatt, we believe in the power of belonging and creating a culture of care, where our colleagues become family. Since 1957, our colleagues and our guests have been at the heart of our business and helped Hyatt become one of the best, and fastest-growing hospitality brands in the world. Our transformative growth and the addition of new hotels, brands, and business lines can open the door for exciting career and growth opportunities for our colleagues. As we continue to grow, we never lose sight of what's most important: People. We turn trips into journeys, encounters into experiences, and jobs into careers.
Industry
Hospitality services
Company size
10,000+ Employees
Headquarters location
Chicago, IL, US
Year founded
1957