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Assistant Sous Chef Jobs (NOW HIRING)

Gecko Hospitality

Sous Chef

Milwaukee, WI

$55K - $65K/yr

The right candidate will assist the Executive Chef in making core menu changes four times a year, as well as creating new features every week and over 50 times a year. The Sous Chef will also be ...

Fatboiz

Sous Chef

Mcdonough, GA

$19 - $22/hr

The Sous Chef plays a critical leadership role in the daily operations of Fatboiz Premium Gourmet ... Responsibilities: * Assist the Head Chef in creating and executing menu items * Supervise and ...

Davis Hospitality Group

Sous Chef

Detroit, MI

$55K - $70K/yr

... professionalism · Assist with onboarding and ongoing training of kitchen staff · Foster a ... Sous Chef experience · Strong line cook foundation with the ability to work all stations · ...

Fatboiz

Sous Chef

Mcdonough, GA · On-site

$19 - $22/hr

The Sous Chef plays a critical leadership role in the daily operations of Fatboiz Premium Gourmet ... Responsibilities: * Assist the Head Chef in creating and executing menu items * Supervise and ...

Fatboiz

Sous Chef

Mcdonough, GA · On-site

$19 - $22/hr

The Sous Chef plays a critical leadership role in the daily operations of Fatboiz Premium Gourmet ... Responsibilities: * Assist the Head Chef in creating and executing menu items * Supervise and ...

Erin Hills Golf Course LLC

Sous Chef

Hartford, WI · On-site

$54K - $73K/yr

Responsibilities & Duties Monitor daily inventory levels and assist with monthly inventory Daily ... Sous Chef, and event coordinator on upcoming events Assists with pre-shift meetings with front of ...

Woodside Communities

Sous Chef

Aiken, SC · On-site

$38K - $51K/yr

He/she will assist the Chef and CDC in their responsibilities for the quality and presentation of all food served including lunch, dinner, private events, and staff meals. The Sous Chef will be a ...

Columbia Sussex

Sous Chef

Hilton Head Island, SC · On-site

$65K - $70K/yr

The Sous Chef will assist the Executive Chef in managing kitchen operations, ensuring high-quality food preparation, and maintaining a clean and organized kitchen environment. This role requires ...

Court To Table

Sous Chef

Baton Rouge, LA · On-site

$40K - $50K/yr

Work side-by-side with the Executive Chef and Lead Sous Chef to operate the kitchen * Assist in developing a menu that's seasonal, crowd-pleasing, and athlete-friendly * Lead back-of-house operations ...

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Assistant Sous Chef information

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$77.5K

How much do assistant sous chef jobs pay per year?

As of Jun 29, 2026, the average yearly pay for assistant sous chef in the United States is $58,998.00, according to ZipRecruiter salary data. Most workers in this role earn between $50,000.00 and $67,500.00 per year, depending on experience, location, and employer.

How does an Assistant Sous Chef typically collaborate with other kitchen staff during service?

An Assistant Sous Chef plays a key role in coordinating with both the Sous Chef and the rest of the kitchen team to ensure smooth service. They often act as a bridge between line cooks, prep staff, and management, helping to communicate orders, troubleshoot issues, and maintain quality and consistency. Collaboration involves actively participating in menu preparation, training new staff, and stepping in wherever needed to support the team during busy periods. Effective teamwork and clear communication are essential for maintaining a positive work environment and delivering excellent results.

What is the difference between Assistant Sous Chef vs Sous Chef?

AspectAssistant Sous ChefSous Chef
ResponsibilitiesSupports the Sous Chef, handles prep work, supervises kitchen staffManages kitchen operations, oversees food preparation, ensures quality control
CredentialsCulinary degree or equivalent, relevant experienceSimilar credentials, often with more experience
Work EnvironmentKitchen support role, busy restaurant kitchensLeadership role within the kitchen, higher responsibility
UsageCommonly searched as a stepping stone to Sous ChefOften compared as the next level in kitchen hierarchy

The Assistant Sous Chef assists the Sous Chef in daily kitchen operations, focusing on support and prep work. The Sous Chef holds a higher leadership position, managing the kitchen and ensuring quality. While both roles require culinary credentials and experience, the Sous Chef has greater responsibilities and authority within the kitchen hierarchy.

What are Assistant Sous Chefs?

Assistant Sous Chefs are culinary professionals who support the Sous Chef and Executive Chef in managing kitchen operations. Their responsibilities often include supervising kitchen staff, ensuring food quality, assisting with menu planning, and maintaining a clean and organized kitchen. They play a key role in preparing dishes, implementing food safety standards, and helping to train junior staff. Assistant Sous Chefs are essential for maintaining efficiency and quality in a busy kitchen environment.

What are the key skills and qualifications needed to thrive as an Assistant Sous Chef, and why are they important?

To thrive as an Assistant Sous Chef, you need strong culinary skills, a solid understanding of kitchen operations, and formal culinary training or a relevant degree. Familiarity with commercial kitchen equipment, food safety certifications (such as ServSafe), and proficiency in inventory and ordering systems are typically required. Excellent communication, teamwork, and time management skills help you lead staff and maintain efficiency under pressure. These competencies ensure high-quality food preparation, smooth kitchen workflow, and adherence to safety standards, all of which are critical for a successful kitchen environment.
What cities are hiring for Assistant Sous Chef jobs? Cities with the most Assistant Sous Chef job openings:
What are the most commonly searched types of Sous Chef jobs? The most popular types of Sous Chef jobs are:
What states have the most Assistant Sous Chef jobs? States with the most job openings for Assistant Sous Chef jobs include:
Assistant Sous Chef jobs near you
Infographic showing various Assistant Sous Chef job openings in the United States as of June 2026, with employment types broken down into 2% Locum Tenens, 84% Full Time, 9% Part Time, 2% Temporary, and 3% Nights. Highlights an 98% Physical, 1% Hybrid, and 1% Remote job distribution, with an average salary of $58,998 per year, or $28.4 per hour.
Royal Street Café Assistant Sous Chef - Summer 2026

Royal Street Café Assistant Sous Chef - Summer 2026

Alterra Mountain Company

Park City, UT • On-site

$26/hr

Full-time, Temporary

Medical, Retirement

Posted 20 days ago

Alterra Mountain Company rating

7.3

Company rating: 7.3 out of 10

Based on 52 frontline employees who took The Breakroom Quiz

14th of 106 rated hotels

Job description

Seasonal
Classic, consistent quality from a winning team!
Deer Valley Resort is nestled in the Wasatch Mountains of Utah, in the historic mining town of Park City which has evolved into an exciting and diverse mountain ski town. Our staff consists of locals, transplants, seasonal workers from all 50 states and international students from around the globe. We are a diverse workforce where everyone feels welcome, appreciated, and valued. No matter if you are 14 or 84 years, there is a place for you in the Deer Valley family! (Last year over 1,100 staff members celebrated their fifth season or more at Deer Valley).
  • Ski perks (vary based on employment status) may include Deer Valley season pass, free skiing or riding at other Alterra Resorts and select local Utah resorts
  • Friends and family ski discounts, free staff ski lessons and discounted rentals (winter staff only)
  • Subsidized meals at Employee Dining Rooms offered for staff while on shift
  • Subsidized housing options available for seasonal full-time staff
  • Discounts for staff members at restaurants, shops, and service providers in Park City
  • Healthcare options are available for staff members
  • 401k plan with company match

PURPOSE OF POSITION: An Assistant Sous Chef is responsible for assisting the Sous Chef with all food preparation.
RESPONSIBILITIES:
  • Oversee kitchen operations, ensuring food quality, taste, presentation, and the development of new menu items in collaboration with the sous chef

  • Manage kitchen staff, including training, motivation, and handling administrative functions such as forecasting, payroll, scheduling, and discipline

  • Ensure proper maintenance of operations, equipment, and facility

  • Maintain safe and sanitary working conditions in accordance with health codes

  • Other duties as assigned

QUALIFICATIONS:
  • Minimum of 5 years of experience in the culinary industry

  • Possess a current Utah state food handler's permit or SafeServe Certificate

  • Able to lift and carry a minimum of 40 lbs.

  • Able to withstand frequent up/down, twisting, and repetitive movements

DATES OF EMPLOYMENT:
  • Summer 2026

PAY RATE:
  • Pay: $26.00 per hour

Deer Valley Resort is an Equal Opportunity Employer.

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