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Assistant Sous Chef Jobs (NOW HIRING)

Sous Chef

Mcdonough, GA ยท On-site

$19 - $22/hr

The Sous Chef plays a critical leadership role in the daily operations of Fatboiz Premium Gourmet ... Responsibilities: * Assist the Head Chef in creating and executing menu items * Supervise and ...

Sous Chef

Mcdonough, GA ยท On-site

$19 - $22/hr

The Sous Chef plays a critical leadership role in the daily operations of Fatboiz Premium Gourmet ... Responsibilities: * Assist the Head Chef in creating and executing menu items * Supervise and ...

Sous Chef

Baton Rouge, LA ยท On-site

$40K - $50K/yr

Work side-by-side with the Executive Chef and Lead Sous Chef to operate the kitchen * Assist in developing a menu that's seasonal, crowd-pleasing, and athlete-friendly * Lead back-of-house operations ...

Sous Chef

Dallas, TX ยท On-site

$49K - $66K/yr

The Sous Chef plays a critical role in supporting the Executive Chef to ensure the smooth and ... Responsibilities: * Assist the Executive Chef in planning and developing menus that highlight ...

Sous Chef

Kailua Kona, HI ยท On-site

$52K - $70K/yr

Executive Sous Chef Location: Kailua- Kona Hawaii Department: Back of the House (Kitchen) Reports ... Key Responsibilities * Assist the Executive Chef in overseeing all kitchen operations, including ...

Sous Chef

Kailua Kona, HI ยท On-site

$50K - $68K/yr

Executive Sous Chef Location: Kailua- Kona Hawaii Department: Back of the House (Kitchen) Reports ... Key Responsibilities * Assist the Executive Chef in overseeing all kitchen operations, including ...

Sous Chef

Kailua Kona, HI ยท On-site

$50K - $68K/yr

Executive Sous Chef Location: Kailua- Kona Hawaii Department: Back of the House (Kitchen) Reports ... Key Responsibilities * Assist the Executive Chef in overseeing all kitchen operations, including ...

Sous Chef

Newport, TN ยท On-site

$42K - $57K/yr

As a Sous Chef, your role is to assist the Executive Chef in overseeing culinary operations and ensuring the highest standards of cuisine are maintained. Your creativity, attention to detail, and ...

Description Sous Chef Elephante - Los Angeles, CA $70,000 - $75,000 annually + Bonus & Benefits ... Assist in managing food cost and inventory control Support ordering processes and vendor ...

Sous Chef

Nashville, TN ยท On-site

$48K - $65K/yr

We are seeking a talented and passionate Sous Chef to join our team. This is an exciting ... Oversee food preparation, quality, and presentation * Assist in menu development and execution ...

Sous Chef

Myrtle Beach, SC ยท On-site

$42K - $56K/yr

Sous Chef The Sous Chef is responsible for assisting the Executive Chef in managing the kitchen ... Responsibilities * Assist the Executive Chef in managing the kitchen operations of the restaurant.

Sous Chef

Beach Haven, NJ ยท On-site

$48K - $66K/yr

The Sous Chef plays a crucial role in the kitchen, supporting the Executive Chef in managing ... Responsibilities: * Assist the Executive Chef in menu planning and recipe development, focusing on ...

Sous Chef

Skaneateles, NY ยท On-site

$50K - $68K/yr

Responsibilities Assist the Executive Chef with daily kitchen operations Lead and support kitchen ... Previous sous chef or strong line cook experience preferred Experience in a scratch cooking ...

As a Sous Chef, you will assist in menu planning and execution, ensuring high-quality food preparation while supervising our dedicated kitchen staff. This is an exciting opportunity to grow your ...

Sous Chef

Perrysville, OH ยท On-site

$43K - $58K/yr

This position is responsible to assist the Executive Chef in kitchen operations. S/he will train and motivate staff to exceed goals, while balancing profitability metrics. With focus on quality and ...

Sous Chef Moro's Kitchen is seeking a passionate and motivated Sous Chef to join our culinary team ... Responsibilities * Assist the Executive Chef with daily kitchen operations * Lead and support ...

Sous Chef

Las Vegas, NV ยท On-site

$65K - $85K/yr

The Sous Chef plays a critical role in supporting the Executive Chef to ensure the smooth and ... Responsibilities: * Assist the Executive Chef in planning and developing menus that reflect ...

Sous Chef

Fairview, TX ยท On-site

$46K - $62K/yr

The Sous Chef helps lead the culinary team, ensures food quality and consistency, and maintains ... Key Responsibilities * Assist the Executive Chef in managing daily kitchen operations * Supervise ...

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Assistant Sous Chef information

See salary details

$30.5K

$59K

$77.5K

How much do assistant sous chef jobs pay per year?

As of Jun 6, 2026, the average yearly pay for assistant sous chef in the United States is $58,998.00, according to ZipRecruiter salary data. Most workers in this role earn between $50,000.00 and $67,500.00 per year, depending on experience, location, and employer.

How does an Assistant Sous Chef typically collaborate with other kitchen staff during service?

An Assistant Sous Chef plays a key role in coordinating with both the Sous Chef and the rest of the kitchen team to ensure smooth service. They often act as a bridge between line cooks, prep staff, and management, helping to communicate orders, troubleshoot issues, and maintain quality and consistency. Collaboration involves actively participating in menu preparation, training new staff, and stepping in wherever needed to support the team during busy periods. Effective teamwork and clear communication are essential for maintaining a positive work environment and delivering excellent results.

What is the difference between Assistant Sous Chef vs Sous Chef?

AspectAssistant Sous ChefSous Chef
ResponsibilitiesSupports the Sous Chef, handles prep work, supervises kitchen staffManages kitchen operations, oversees food preparation, ensures quality control
CredentialsCulinary degree or equivalent, relevant experienceSimilar credentials, often with more experience
Work EnvironmentKitchen support role, busy restaurant kitchensLeadership role within the kitchen, higher responsibility
UsageCommonly searched as a stepping stone to Sous ChefOften compared as the next level in kitchen hierarchy

The Assistant Sous Chef assists the Sous Chef in daily kitchen operations, focusing on support and prep work. The Sous Chef holds a higher leadership position, managing the kitchen and ensuring quality. While both roles require culinary credentials and experience, the Sous Chef has greater responsibilities and authority within the kitchen hierarchy.

What are Assistant Sous Chefs?

Assistant Sous Chefs are culinary professionals who support the Sous Chef and Executive Chef in managing kitchen operations. Their responsibilities often include supervising kitchen staff, ensuring food quality, assisting with menu planning, and maintaining a clean and organized kitchen. They play a key role in preparing dishes, implementing food safety standards, and helping to train junior staff. Assistant Sous Chefs are essential for maintaining efficiency and quality in a busy kitchen environment.

What are the key skills and qualifications needed to thrive as an Assistant Sous Chef, and why are they important?

To thrive as an Assistant Sous Chef, you need strong culinary skills, a solid understanding of kitchen operations, and formal culinary training or a relevant degree. Familiarity with commercial kitchen equipment, food safety certifications (such as ServSafe), and proficiency in inventory and ordering systems are typically required. Excellent communication, teamwork, and time management skills help you lead staff and maintain efficiency under pressure. These competencies ensure high-quality food preparation, smooth kitchen workflow, and adherence to safety standards, all of which are critical for a successful kitchen environment.
What cities are hiring for Assistant Sous Chef jobs? Cities with the most Assistant Sous Chef job openings:
What are the most commonly searched types of Sous Chef jobs? The most popular types of Sous Chef jobs are:
What states have the most Assistant Sous Chef jobs? States with the most job openings for Assistant Sous Chef jobs include:
Infographic showing various Assistant Sous Chef job openings in the United States as of May 2026, with employment types broken down into 3% Locum Tenens, 57% Full Time, 16% Part Time, and 24% Contract. Highlights an 98% Physical, 1% Hybrid, and 1% Remote job distribution, with an average salary of $58,998 per year, or $28.4 per hour.

Sous Chef

Fatboiz

Mcdonough, GA โ€ข On-site

$19 - $22/hr

Full-time

Medical, PTO

Posted 20 days ago


Job description

The Sous Chef plays a critical leadership role in the daily operations of Fatboiz Premium Gourmet's scratch kitchen. This position supports the Executive Chef and management team by overseeing kitchen staff, maintaining quality standards, and ensuring that every dish leaving the kitchen meets Fatboiz
Description of the role:
Fatboiz is looking for a skilled Sous Chef to join our team in McDonough, GA. As a Sous Chef in our high-volume gourmet kitchen, you will play a key role in assisting the Head Chef with all aspects of food preparation and kitchen operations.
Responsibilities:
  • Assist the Head Chef in creating and executing menu items
  • Supervise and coordinate kitchen staff
  • Ensure all food preparation meets quality standards
  • Maintain a clean and organized kitchen environment
  • Monitor inventory and control food costs
  • Help develop new recipes and menu items

Requirements:
  • Proven experience as a Sous Chef in a high-volume gourmet kitchen
  • Strong leadership and communication skills
  • Ability to work in a fast-paced environment
  • Culinary degree or equivalent experience
  • Knowledge of food safety regulations

Benefits:
  • Competitive compensation of $19.00 - $22.00 per hour paid bi-weekly
  • Opportunity for growth and advancement
  • Health insurance options
  • Paid time off
  • Employee discounts

About the Company:
Fatboiz is a renowned restaurant in McDonough, GA known for its delicious gourmet cuisine and exceptional service. We are committed to providing a positive work environment where employees can thrive and grow in their careers.
signature flavor, presentation, and consistency standards. The Sous Chef must lead by example, demonstrating strong culinary skill, professionalism, and accountability in a high-volume, gourmet environment.