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Assistant Sous Chef Jobs (NOW HIRING)

360 Rooftop Bar

Sous Chef

Saint Louis, MO

$18 - $20/hr

As a Sous Chef, you will assist in menu planning and execution, ensuring high-quality food preparation while supervising our dedicated kitchen staff. This is an exciting opportunity to grow your ...

Taher, Inc.

Sous Chef

Sugar Grove, OH · On-site

$45K - $61K/yr

About the Role The Sous Chef plays a critical role in supporting the Executive Chef to ensure the ... Job Responsibilities * Assist the Executive Chef in planning and developing menus that reflect ...

Kyu NY

Sous Chef

Las Vegas, NV · On-site

$65K - $85K/yr

The Sous Chef plays a critical role in supporting the Executive Chef to ensure the smooth and ... Responsibilities: * Assist the Executive Chef in planning and developing menus that reflect ...

Columbia Sussex

Sous Chef

Myrtle Beach, SC · On-site

$42K - $56K/yr

Sous Chef The Sous Chef is responsible for assisting the Executive Chef in managing the kitchen ... Responsibilities * Assist the Executive Chef in managing the kitchen operations of the restaurant.

Mohican Lodge

Sous Chef

Perrysville, OH · On-site

$43K - $58K/yr

This position is responsible to assist the Executive Chef in kitchen operations. S/he will train and motivate staff to exceed goals, while balancing profitability metrics. With focus on quality and ...

Troon

Sous Chef

Fairview, TX

$46K - $62K/yr

The Sous Chef helps lead the culinary team, ensures food quality and consistency, and maintains ... Key Responsibilities * Assist the Executive Chef in managing daily kitchen operations * Supervise ...

Erin Hills

Sous Chef

Hartford, WI · On-site

$54K - $73K/yr

Responsibilities & Duties • Monitor daily inventory levels and assist with monthly inventory • ... Chef, Executive Sous Chef, and event coordinator on upcoming events • Assists with pre-shift ...

Block 3 Kitchen & Bar

Sous Chef

Big Sky, MT

$70K - $82K/yr

The Sous Chef must assist the chef with managing a large inventory of perishable food items and maintaining cost control & labor %, while not compromising on standards. In some cases, the Sous Chef ...

RHS WINE LLC

Sous Chef

Manhattan, NY · On-site

$54K - $74K/yr

The Sous Chef is responsible for working with the other Sous Chefs and Chef de Cuisine to manage ... * Assist in maintaining budgeted food and labor costs. Maintain quality and standards.

Crestview Management, LLC

Sous Chef

Myrtle Beach, SC

$42K - $56K/yr

Sous Chef The Sous Chef is responsible for assisting the Executive Chef in managing the kitchen ... Responsibilities * Assist the Executive Chef in managing the kitchen operations of the restaurant.

RHS WINE LLC

Sous Chef

Manhattan, NY · On-site

$54K - $74K/yr

The Sous Chef is responsible for working with the other Sous Chefs and Chef de Cuisine to manage ... * Assist in maintaining budgeted food and labor costs. Maintain quality and standards.

Kyu NY

Sous Chef

Las Vegas, NV · On-site

$65K - $85K/yr

The Sous Chef plays a critical role in supporting the Executive Chef to ensure the smooth and ... Responsibilities: * Assist the Executive Chef in planning and developing menus that reflect ...

Carne

Sous Chef

Oxnard, CA

$70K - $75K/yr

Sous Chef Oxnard, CA We are seeking an experienced, organized, and passionate Sous Chef to join our ... Responsibilities * Assist the Executive Chef in managing all kitchen operations * Lead and ...

Omakase Restaurant Group

Sous Chef

San Francisco, CA · On-site

$80K/yr

Sous Chef, Niku Steakhouse Reports to : Executive Chef Compensation: Starting at $80,000 annually ... Essential Functions include but may not be limited to * Assist in managing the main kitchen with ...

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Assistant Sous Chef information

See salary details

$30.5K

$59K

$77.5K

How much do assistant sous chef jobs pay per year?

As of Jun 29, 2026, the average yearly pay for assistant sous chef in the United States is $58,998.00, according to ZipRecruiter salary data. Most workers in this role earn between $50,000.00 and $67,500.00 per year, depending on experience, location, and employer.

How does an Assistant Sous Chef typically collaborate with other kitchen staff during service?

An Assistant Sous Chef plays a key role in coordinating with both the Sous Chef and the rest of the kitchen team to ensure smooth service. They often act as a bridge between line cooks, prep staff, and management, helping to communicate orders, troubleshoot issues, and maintain quality and consistency. Collaboration involves actively participating in menu preparation, training new staff, and stepping in wherever needed to support the team during busy periods. Effective teamwork and clear communication are essential for maintaining a positive work environment and delivering excellent results.

What is the difference between Assistant Sous Chef vs Sous Chef?

AspectAssistant Sous ChefSous Chef
ResponsibilitiesSupports the Sous Chef, handles prep work, supervises kitchen staffManages kitchen operations, oversees food preparation, ensures quality control
CredentialsCulinary degree or equivalent, relevant experienceSimilar credentials, often with more experience
Work EnvironmentKitchen support role, busy restaurant kitchensLeadership role within the kitchen, higher responsibility
UsageCommonly searched as a stepping stone to Sous ChefOften compared as the next level in kitchen hierarchy

The Assistant Sous Chef assists the Sous Chef in daily kitchen operations, focusing on support and prep work. The Sous Chef holds a higher leadership position, managing the kitchen and ensuring quality. While both roles require culinary credentials and experience, the Sous Chef has greater responsibilities and authority within the kitchen hierarchy.

What are Assistant Sous Chefs?

Assistant Sous Chefs are culinary professionals who support the Sous Chef and Executive Chef in managing kitchen operations. Their responsibilities often include supervising kitchen staff, ensuring food quality, assisting with menu planning, and maintaining a clean and organized kitchen. They play a key role in preparing dishes, implementing food safety standards, and helping to train junior staff. Assistant Sous Chefs are essential for maintaining efficiency and quality in a busy kitchen environment.

What are the key skills and qualifications needed to thrive as an Assistant Sous Chef, and why are they important?

To thrive as an Assistant Sous Chef, you need strong culinary skills, a solid understanding of kitchen operations, and formal culinary training or a relevant degree. Familiarity with commercial kitchen equipment, food safety certifications (such as ServSafe), and proficiency in inventory and ordering systems are typically required. Excellent communication, teamwork, and time management skills help you lead staff and maintain efficiency under pressure. These competencies ensure high-quality food preparation, smooth kitchen workflow, and adherence to safety standards, all of which are critical for a successful kitchen environment.
What cities are hiring for Assistant Sous Chef jobs? Cities with the most Assistant Sous Chef job openings:
What are the most commonly searched types of Sous Chef jobs? The most popular types of Sous Chef jobs are:
What states have the most Assistant Sous Chef jobs? States with the most job openings for Assistant Sous Chef jobs include:
Assistant Sous Chef jobs near you
Infographic showing various Assistant Sous Chef job openings in the United States as of June 2026, with employment types broken down into 2% Locum Tenens, 84% Full Time, 9% Part Time, 2% Temporary, and 3% Nights. Highlights an 98% Physical, 1% Hybrid, and 1% Remote job distribution, with an average salary of $58,998 per year, or $28.4 per hour.

Sous Chef

The Fish Hopper Seafood and Steaks

Kailua Kona, HI

$50K - $68K/yr

Full-time

Medical, Retirement, PTO

Posted 22 days ago

Key responsibilities

  • Assist the Executive Chef in overseeing all kitchen operations, including food production, quality control, and presentation.

  • Lead, train, and mentor kitchen staff to ensure high standards of performance and professionalism.

  • Manage inventory, ordering, food cost controls, and waste reduction.

Job description

Executive Sous Chef

Location: Kailua- Kona Hawaii

Department: Back of the House (Kitchen)

Reports To: Executive Chef

Employment Type: Full-Time

Position Summary

We are seeking a talented and driven Executive Sous Chef to support and partner with our Executive Chef in leading culinary operations. This role is ideal for a hands-on culinary leader who excels in high-volume, quality-driven environments and is passionate about team development, consistency, and innovation.

Key Responsibilities

  • Assist the Executive Chef in overseeing all kitchen operations, including food production, quality control, and presentation
  • Lead, train, and mentor kitchen staff to ensure high standards of performance and professionalism
  • Maintain consistency in recipes, portioning, and plating across all services
  • Ensure compliance with all health, safety, and sanitation regulations
  • Manage inventory, ordering, food cost controls, and waste reduction
  • Support menu development, seasonal offerings, and special events
  • Step in as acting Executive Chef in their absence
  • Foster a positive, collaborative, and accountable kitchen culture

Qualifications

  • Minimum 2-3 years of progressive culinary leadership experience (Sous Chef or Executive Sous Chef level)
  • Strong knowledge of kitchen operations, food safety, and labor management
  • Proven ability to lead and motivate a diverse culinary team
  • Experience with high-volume service and scratch cooking preferred
  • Excellent organizational, communication, and problem-solving skills
  • Culinary degree or equivalent professional experience preferred

What We Offer

  • Competitive salary based on experience
  • Supportive leadership and a team-focused environment
  • Benefits package including [health, PTO, retirement, etc.]
  • Creative input and influence on menus and kitchen operations

Apply