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Sous Chef Manager Jobs in Florida (NOW HIRING)

Counter Culture

SOUS CHEF

Tampa, FL · On-site

$47K - $63K/yr

... Sous Chef. Only serious and committed culinary professionals need apply. Applicants must have at ... Food cost management * Valuing & fostering diversity * Adaptability * Customer focus DUTIES INCLUDE:

Old Memorial Golf Club

Sous Chef

Tampa, FL · On-site

$47K - $63K/yr

Food & Beverage Manager & Supervisor * Servers/Bartenders * Reservationist Requirements Qualifications: The Sous Chef must meet the below requirements: Minimum three years of experience at a private ...

Tavistock Restaurant Collection

Sous Chef

Orlando, FL

$46K - $63K/yr

Sous Chef - Canonita Lake Nona Location: Lake Nona West, Orlando, FL Company: Tavistock Restaurant ... Expedite as needed to manage ticket flow, communication, and quality at the pass. * Maintain a ...

Tavistock Restaurant Collection

Sous Chef

Orlando, FL · On-site

$46K - $63K/yr

Sous Chef - Canonita Lake Nona Location: Lake Nona West, Orlando, FL Company: Tavistock Restaurant ... Expedite as needed to manage ticket flow, communication, and quality at the pass. * Maintain a ...

Grand Living at Coral Gables

Sous Chef

Miami, FL

$47K - $64K/yr

Ability to read, write and understand the English language in order to direct, manage, hire and ... Benefits For the Sous Chef, we offer competitive compensation & full benefits package for full-time ...

Gallion's

Chef / Sous Chef

Santa Rosa Beach, FL · On-site

$45K - $61K/yr

Executive Chef / General Manager Location: Gallions / Shunk Gulley Employment Type: Full-Time Pay :60,000.00 and up plus Bonus for Sous Chef P ay: 75,000.00 and up plus Bonus for Chef Position ...

Lucky Strike

Sous Chef

Jupiter, FL · On-site

$48K - $66K/yr

WHAT OUR SOUS CHEFS DO Our Sous Chefs are skilled chefs who combine their natural culinary ability with exceptional management skills. They're the guardians of our Food & Beverage program, bringing ...

Lucky Strike

Sous Chef

Dania Beach, FL · On-site

$49K - $66K/yr

WHAT OUR SOUS CHEFS DO Our Sous Chefs are skilled chefs who combine their natural culinary ability with exceptional management skills. They're the guardians of our Food & Beverage program, bringing ...

Lucky Strike

Sous Chef

Jupiter, FL

$48K - $66K/yr

WHAT OUR SOUS CHEFS DO Our Sous Chefs are skilled chefs who combine their natural culinary ability with exceptional management skills. They're the guardians of our Food & Beverage program, bringing ...

VICARS LANDING 1

Sous Chef

Ponte Vedra Beach, FL

$23/hr

Sous Chef Ponte Vedra Beach, FL | Onsite About This Role Vicar's Landing is seeking a skilled and ... Strong organization, communication, and time management skills * Ability to lift up to 50 pounds ...

Grand Living

Sous Chef

Coral Gables, FL · On-site

$47K - $64K/yr

Ability to read, write and understand the English language in order to direct, manage, hire and ... Benefits For the Sous Chef, we offer competitive compensation & full benefits package for full-time ...

Lucky Strike Entertainment

Sous Chef

Jupiter, FL · On-site

$48K - $66K/yr

WHAT OUR SOUS CHEFS DO Our Sous Chefs are skilled chefs who combine their natural culinary ability with exceptional management skills. They're the guardians of our Food & Beverage program, bringing ...

Lucky Strike

Sous Chef

Boca Raton, FL

$47K - $64K/yr

WHAT OUR SOUS CHEFS DO Our Sous Chefs are skilled chefs who combine their natural culinary ability with exceptional management skills. They're the guardians of our Food & Beverage program, bringing ...

Shunk Gulley

Chef / Sous Chef

Santa Rosa Beach, FL · On-site

$45K - $61K/yr

Executive Chef / General Manager Location: Gallions / Shunk Gulley Employment Type: Full-Time Pay :60,000.00 and up plus Bonus for Sous Chef P ay: 75,000.00 and up plus Bonus for Chef Position ...

Vicars Landing

Sous Chef

Ponte Vedra Beach, FL · On-site

$23/hr

Sous Chef Ponte Vedra Beach, FL Onsite About This Role Vicar's Landing is seeking a skilled and ... Strong organization, communication, and time management skills * Ability to lift up to 50 pounds ...

Oxford Commons

Sous Chef

Tampa, FL

$60K - $80K/yr

Sous Chef We are seeking an experienced and talented Sous Chef to join our culinary team. The ideal ... Manage kitchen staff schedules and assignments * Conduct regular training sessions to enhance the ...

Lucky Strike

Sous Chef

Boca Raton, FL

$47K - $64K/yr

WHAT OUR SOUS CHEFS DO Our Sous Chefs are skilled chefs who combine their natural culinary ability with exceptional management skills. They're the guardians of our Food & Beverage program, bringing ...

Lucky Strike

Sous Chef

Dania Beach, FL

$49K - $66K/yr

WHAT OUR SOUS CHEFS DO Our Sous Chefs are skilled chefs who combine their natural culinary ability with exceptional management skills. They're the guardians of our Food & Beverage program, bringing ...

The Library Restaurant

Sous Chef

Saint Petersburg, FL

$47K - $64K/yr

Sous Chef We are seeking an experienced and talented Sous Chef to join our culinary team. The ideal ... Manage kitchen staff schedules and assignments * Conduct regular training sessions to enhance the ...

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All JobsSous Chef JobsSous Chef Manager JobsSous Chef Manager Jobs in Florida

Sous Chef Manager information

What is a sous chef manager?

A Sous Chef Manager is a culinary professional who serves both as the second-in-command in a kitchen and as a managerial leader. They assist the Executive Chef with menu planning, food preparation, and supervising kitchen staff, while also handling administrative tasks like inventory management, scheduling, and ensuring compliance with health and safety regulations. The role requires strong culinary skills, leadership abilities, and excellent organizational capabilities to ensure the kitchen operates smoothly and efficiently.

What are the key skills and qualifications needed to thrive as a sous chef manager?

To thrive as a Sous Chef Manager, strong culinary skills, menu planning expertise, and experience in food safety and kitchen operations are essential, often supported by a culinary degree or equivalent experience. Familiarity with commercial kitchen equipment, inventory management systems, and certifications such as ServSafe are typically required. Leadership, effective communication, and the ability to stay calm under pressure are critical soft skills for managing kitchen staff and ensuring smooth service. These skills are vital for maintaining high food quality, efficient kitchen operations, and a positive team environment.

What are some common challenges a sous chef manager faces when leading a kitchen team?

A Sous Chef Manager often navigates challenges such as balancing administrative duties with hands-on cooking, addressing staffing shortages, and maintaining high food quality during busy service times. Effective communication and leadership are crucial, as the role requires coordinating between kitchen staff, front-of-house teams, and suppliers. Adapting to last-minute menu changes or dietary requests also tests problem-solving skills. Developing strong teamwork and time management abilities helps Sous Chef Managers ensure smooth operations and a positive kitchen environment.

What is the difference between Sous Chef Manager vs Sous Chef?

AspectSous Chef ManagerSous Chef
Credentials Culinary degree or equivalent, certifications like ServSafe Culinary training, certifications often similar
Work Environment Kitchen leadership, overseeing staff, managing operations Food preparation, cooking, assisting in kitchen tasks
Employer & Industry Restaurants, hotels, catering services Same as Sous Chef
Search & Comparison Often compared for leadership roles in kitchen Entry to mid-level culinary role

The main difference is that a Sous Chef Manager typically has additional responsibilities in overseeing kitchen operations and staff management, whereas a Sous Chef focuses primarily on food preparation and assisting the head chef. Both roles require culinary skills and certifications, but the Sous Chef Manager's role includes leadership and administrative duties.

Is sous chef a high position?

A sous chef is a senior kitchen position responsible for assisting the head chef and managing kitchen staff. While it is a leadership role with significant responsibilities, it is generally considered a mid- to upper-level position within a culinary hierarchy, often serving as a stepping stone to executive chef roles.

What are the most commonly searched types of Sous Chef jobs in Florida?

The most popular types of Sous Chef jobs in Florida are:

What cities in Florida are hiring for Sous Chef Manager jobs?

Cities in Florida with the most Sous Chef Manager job openings:

Sous Chef Manager jobs near you
Infographic showing various Sous Chef Manager job openings in Florida as of August 2026, with employment types broken down into 1% As Needed, 85% Full Time, 13% Part Time, and 1% Contract. Highlights an 93% Physical, 3% Hybrid, and 4% Remote job distribution.

SOUS CHEF

Counter Culture

Tampa, FL • On-site

$47K - $63K/yr

Full-time

Medical, Dental, Vision

Re-posted 16 days ago

Job description

Established progressive restaurant group is interviewing qualified, ambitious and dedicated individuals for the position of Sous Chef. Only serious and committed culinary professionals need apply. Applicants must have at least five years of fine-dining restaurant experience, and most importantly, be passionate about food. If you fit that description, please respond to this ad with your resume and cover letter.

JOB DESCRIPTION:

This key role is perfect for a passionate, innovative, self-motivated, hands-on Chef who loves to create and cook great food "from scratch." We are seeking candidates with a 'non-corporate' roll-up-your-sleeves ethos!

As our back-of-house leader, your mentorship and leadership to the team is fundamental to our success.

What else is super important in our kitchen?

* Innovative culinary mindset
* Keen organizational skills
* Food cost management
* Valuing & fostering diversity
* Adaptability
* Customer focus

DUTIES INCLUDE:

  • Maintaining relationships with suppliers
  • Manage day-to-day kitchen operations, including sanitation requirements and maintenance of kitchen equipment
  • Oversee food preparation by prep cooks & line cooks and kitchen porters
  • Manage hiring and kitchen staff
  • Plan menus with the sous chef & General Manager
  • Execute the menu (by overseeing all expo and stations, for example) and work any station on the line

Candidates must have a minimum of 3 years proven working experience as a Chef de Cuisine, Sous Chef and/or equivalent kitchen leadership in a fast-paced, "from scratch" full service restaurant.'

Job Type: Full-time

Salary: Commensurate with experience

Benefits:

  • Dental insurance
  • Employee discount
  • Health insurance
  • Vision insurance

Physical setting:

  • Fine dining restaurant


Experience:

  • Culinary Experience: 1 year (Required)
  • Experience & working knowledge of Brunch Service and production


Work Location: In person