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Weekend Sous Chef Jobs in Florida (NOW HIRING)

Sous Chef

Tampa, FL · On-site

$70K - $75K/yr

Sous Chef Bonus : Yes Benefits : Yes Chef driven restaurant in North Tampa is looking to add a Sous Chef to their team! Requirements: * Ingredient driven / local, seasonal ingredients * No Job ...

Sous Chef

Key Biscayne, FL · On-site

$46K - $62K/yr

  • Medical

  • Dental

  • Vision

  • Retirement

Open availability is required based on operational needs, including mornings, evenings, weekends ... Sous Chef - Benefits: * Weekly pay. * Free meal during each shift. * Medical, dental, and vision ...

Sous Chef

Key Biscayne, FL · On-site

$46K - $62K/yr

  • Medical

  • Dental

  • Vision

  • Retirement

Open availability is required based on operational needs, including mornings, evenings, weekends ... Sous Chef - Benefits: * Weekly pay. * Free meal during each shift. * Medical, dental, and vision ...

Sous Chef

Key Biscayne, FL · On-site

$46K - $62K/yr

  • Medical

  • Dental

  • Vision

  • Retirement

Open availability is required based on operational needs, including mornings, evenings, weekends ... Sous Chef - Benefits: * Weekly pay. * Free meal during each shift. * Medical, dental, and vision ...

Sous Chef

Tampa, FL

$65K - $70K/yr

  • PTO

Qualifications * 2+ years of Sous Chef experience * Upscale high volume operations experience a must * Strong leadership skills. * Culinary degree preferred. * French experience a plus. Requirements

Pete, FL is looking to add a Sous Chef to their team! Qualifications * 2+ years of Sous Chef experience * Upscale high volume operations experience a must * Strong leadership skills. * Culinary ...

Sous Chef

Sarasota, FL · On-site

$55K - $60K/yr

Sous Chef Location: Sarasota, FL Duration: Permanent / Full Time Salary: $60K/Annual The Opportunity: * State Street Eating House, an upscale full-service dining concept in Sarasota, is preparing to ...

Sous Chef

Miami, FL

$47K - $64K/yr

Open availability. Weekends required. About Grand Living Grand Living is changing the way ... About the Position The Sous Chef is responsible to enhance the overall Resident experience by ...

Sous Chef

Coral Gables, FL · On-site

$47K - $64K/yr

  • Retirement

  • PTO

Open availability. Weekends required. About Grand Living Grand Living is changing the way ... About the Position The Sous Chef is responsible to enhance the overall Resident experience by ...

Sous Chef

Sunrise, FL · On-site

$47K - $64K/yr

  • Medical

  • Dental

  • Vision

Flexibility required for evenings, weekends, and holidays aligned with event schedules Position Overview We are seeking a talented and driven Sous Chef to join our culinary team at Amerant Bank Arena.

Sous Chef

Orlando, FL

$46K - $63K/yr

Sous Chef - Canonita Lake Nona Location: Lake Nona West, Orlando, FL Company: Tavistock Restaurant ... Willingness to work evenings, weekends, and holidays as business requires. What we offer

Sous Chef

Orlando, FL · On-site

$46K - $63K/yr

Sous Chef - Canonita Lake Nona Location: Lake Nona West, Orlando, FL Company: Tavistock Restaurant ... Willingness to work evenings, weekends, and holidays as business requires. What we offer

Sous Chef

Jacksonville, FL · On-site

$48K - $52K/yr

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

Now Hiring - Sous Chef Deerwood Country Club | Jacksonville, FL About the Opportunity Deerwood Country Club is excited to announce an exceptional career opportunity for a talented and passionate Sous ...

Sous Chef

Tampa, FL · On-site

$60K - $80K/yr

Sous Chef We are seeking an experienced and talented Sous Chef to join our culinary team. The ideal ... Flexibility to work evenings, weekends, and holidays as required * Culinary degree or equivalent ...

Sous Chef

Jacksonville, FL

$48K - $52K/yr

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

Now Hiring - Sous Chef Deerwood Country Club | Jacksonville, FL About the Opportunity Deerwood Country Club is excited to announce an exceptional career opportunity for a talented and passionate Sous ...

Sous Chef

Saint Petersburg, FL · On-site

$47K - $64K/yr

Sous Chef We are seeking an experienced and talented Sous Chef to join our culinary team. The ideal ... Flexibility to work evenings, weekends, and holidays as required * Culinary degree or equivalent ...

Sous Chef

Tampa, FL · On-site

$47K - $63K/yr

Sous Chef We are seeking an experienced and talented Sous Chef to join our culinary team. The ideal ... Flexibility to work evenings, weekends, and holidays as required * Culinary degree or equivalent ...

Chef / Sous Chef

Santa Rosa Beach, FL · On-site

$45K - $61K/yr

  • Medical

  • Dental

  • Vision

  • PTO

Chef / Sous Chef Reports To: Executive Chef / General Manager Location: Gallions / Shunk Gulley ... Ability to work flexible hours, including nights, weekends, and holidays. * Ability to stand for ...

Chef / Sous Chef

Santa Rosa Beach, FL · On-site

$45K - $61K/yr

  • Medical

  • Dental

  • Vision

  • PTO

Chef / Sous Chef Reports To: Executive Chef / General Manager Location: Gallions / Shunk Gulley ... Ability to work flexible hours, including nights, weekends, and holidays. * Ability to stand for ...

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Weekend Sous Chef information

What is a weekend sous chef?

Weekend Sous Chefs are culinary professionals who assist the head chef during weekends, often overseeing kitchen operations, managing staff, and ensuring food quality. They play a key role in meal preparation, inventory management, and maintaining kitchen hygiene. Weekend Sous Chefs are essential in busy restaurants or catering services that experience high customer volume on weekends, helping maintain smooth operations and high standards. Their responsibilities may also include training junior staff and stepping in for the head chef when needed.

What are the typical responsibilities and challenges faced by a weekend sous chef?

As a Weekend Sous Chef, you are responsible for supervising kitchen operations during peak weekend hours, including overseeing food preparation, ensuring quality standards, and managing kitchen staff. One common challenge is maintaining efficiency and high standards during busy service periods while adapting to any staffing or supply changes that may occur on weekends. You’ll collaborate closely with the Head Chef and front-of-house teams to coordinate timing and resolve issues quickly. This role also offers opportunities to develop leadership skills and gain experience in menu planning, making it a valuable stepping stone for career advancement.

What are the key skills and qualifications needed to thrive as a weekend sous chef, and why are they important?

To thrive as a Weekend Sous Chef, you need strong culinary skills, experience in food preparation, and usually a culinary degree or relevant kitchen experience. Competency with kitchen equipment, food safety certifications, and knowledge of inventory management systems are typically required. Leadership, time management, and effective communication are standout soft skills for overseeing teams and ensuring smooth service during busy shifts. These abilities are crucial for maintaining high standards, efficient kitchen operations, and delivering excellent dining experiences.

What is the difference between Weekend Sous Chef vs Part-Time Line Cook?

AspectWeekend Sous ChefPart-Time Line Cook
Credentials Culinary degree or equivalent experience Culinary training or experience preferred
Work Environment Kitchen management, overseeing kitchen staff Preparing dishes on the line during shifts
Employer & Industry Usage Restaurants, hotels, catering services Restaurants, cafes, catering
Search & Comparison Intent Roles with leadership and management duties on weekends Entry-level or support roles during part-time hours

The Weekend Sous Chef typically has more responsibilities, including supervising kitchen staff and managing operations during weekends, often requiring culinary credentials. In contrast, a Part-Time Line Cook focuses on preparing dishes during scheduled shifts with less managerial duties. Both roles are common in the hospitality industry, but the Weekend Sous Chef usually involves more experience and leadership responsibilities.

Is a weekend sous chef a stressful job?

A weekend sous chef role can be stressful due to the fast-paced kitchen environment, high expectations for quality, and the need to manage staff and ensure smooth service during busy periods. The job often requires strong organizational skills, the ability to work under pressure, and flexibility with working hours. However, stress levels vary depending on the restaurant's size, management style, and individual experience.

What are the most commonly searched types of Sous Chef jobs in Florida?

The most popular types of Sous Chef jobs in Florida are:

Sous Chef

the Chef Agency

Tampa, FL • On-site

$70K - $75K/yr

Full-time

Re-posted 15 days ago


Job description

Salary : $75k
Role : Sous Chef
Bonus : Yes
Benefits : Yes
Chef driven restaurant in North Tampa is looking to add a Sous Chef to their team!
Requirements:
  • Ingredient driven / local, seasonal ingredients
  • No Job Hoppers
  • Able to execute schedules, inventory, payroll, etc
Responsilbilities:
  • Assist in menu creation
  • Take on leadership responsibilities throughout the kitchen
  • Able to rotate thru stations as needed

Chef Agency logo

About Chef Agency

Sourced by ZipRecruiter

THE MOST TALENTED RECRUITING TEAM IN THE HOSPITALITY INDUSTRY. With our support, you’ll have exclusive access to top-tier clients, a robust candidate database, insight from industry experts, and the necessary training and tools needed to build your book of business. Reach out today, and create your own work-life balance while achieving success in the recruiting world.

Industry

Recruiting and staffing services

Company size

51 - 200 Employees

Headquarters location

New York, NY, US

Year founded

2013

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