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Weekend Sous Chef Jobs in Florida (NOW HIRING)

Legend Senior Living

Sous Chef

Jacksonville, FL · On-site

$42K - $57K/yr

Benefits-- Sous Chef * Medical, Dental, Vision offerings (for benefit eligible associates ... This position may require the associate to work evenings and weekends as needed. Applications are ...

The Golden Hog

Sous Chef

Key Biscayne, FL · On-site

$46K - $62K/yr

Open availability is required based on operational needs, including mornings, evenings, weekends ... Sous Chef - Benefits: * Weekly pay. * Free meal during each shift. * Medical, dental, and vision ...

The Golden Hog

Sous Chef

Key Biscayne, FL · On-site

$46K - $62K/yr

Open availability is required based on operational needs, including mornings, evenings, weekends ... Sous Chef - Benefits: * Weekly pay. * Free meal during each shift. * Medical, dental, and vision ...

Mother Wolf - Miami

Sous Chef

Miami, FL

$65K - $75K/yr

Position Summary The Sous Chef alongside the Executive Chef and Executive Sous Chef to manage daily ... Ability to work a flexible schedule including evenings, weekends, and holidays when required. This ...

Mother Wolf - Miami

Sous Chef

Miami, FL

$47K - $64K/yr

Position Summary The Sous Chef alongside the Executive Chef and Executive Sous Chef to manage daily ... Ability to work a flexible schedule including evenings, weekends, and holidays when required. This ...

Food Provisions LLC

Sous Chef

Key Biscayne, FL

$46K - $62K/yr

Open availability is required based on operational needs, including mornings, evenings, weekends ... Sous Chef - Benefits: * Weekly pay. * Free meal during each shift. * Medical, dental, and vision ...

the Chef Agency

Sous Chef

Saint Petersburg, FL

$65K - $70K/yr

Pete, FL is looking to add a Sous Chef to their team! Qualifications * 2+ years of Sous Chef experience * Upscale high volume operations experience a must * Strong leadership skills. * Culinary ...

the Chef Agency

Sous Chef

Tampa, FL

$65K - $70K/yr

Qualifications * 2+ years of Sous Chef experience * Upscale high volume operations experience a must * Strong leadership skills. * Culinary degree preferred. * French experience a plus. Requirements

Hyatt

Sous Chef

Orlando, FL · On-site

$46K - $63K/yr

The goal of the Sous Chef is to manage a specific department and work with the Executive Chef and/or Executive Sous Chef to create, implement and maintain quality standards. In some instances, the ...

Tavistock Restaurant Collection

Sous Chef

Orlando, FL · On-site

$46K - $63K/yr

Sous Chef - Canonita Lake Nona Location: Lake Nona West, Orlando, FL Company: Tavistock Restaurant ... Willingness to work evenings, weekends, and holidays as business requires. What we offer

Tavistock Restaurant Collection

Sous Chef

Orlando, FL · On-site

$46K - $63K/yr

Sous Chef - Canonita Lake Nona Location: Lake Nona West, Orlando, FL Company: Tavistock Restaurant ... Willingness to work evenings, weekends, and holidays as business requires. What we offer

The Florida Panthers

Sous Chef

Sunrise, FL · On-site

$47K - $64K/yr

Flexibility required for evenings, weekends, and holidays aligned with event schedules Position Overview We are seeking a talented and driven Sous Chef to join our culinary team at Amerant Bank Arena.

Grand Living

Sous Chef

Coral Gables, FL · On-site

$47K - $64K/yr

Open availability. Weekends required. About Grand Living Grand Living is changing the way ... About the Position The Sous Chef is responsible to enhance the overall Resident experience by ...

Heritage Golf Group

Sous Chef

Estero, FL · On-site

$46K - $62K/yr

Sous Chef The Club at Grandezza | Estero, FL Full-Time Position Summary The Club at Grandezza is ... Ability to work a flexible schedule, including evenings, weekends, and holidays. * Culinary degree ...

Grand Living at Coral Gables

Sous Chef

Miami, FL

$47K - $64K/yr

Open availability. Weekends required. About Grand Living Grand Living is changing the way ... About the Position The Sous Chef is responsible to enhance the overall Resident experience by ...

Grand Villa of Port Charlotte

Sous Chef

Port Charlotte, FL · On-site

$41K - $55K/yr

Description Sous Chef Grand Villa of Port Charlotte is seeking a dedicated and experienced Sous ... weekends and holidays - Culinary certification or relevant training preferred At Grand Villa of ...

Hampton Golf Inc.

Sous Chef

Jacksonville, FL · On-site

$48K - $52K/yr

Now Hiring - Sous Chef Deerwood Country Club | Jacksonville, FL About the Opportunity Deerwood Country Club is excited to announce an exceptional career opportunity for a talented and passionate Sous ...

New

Predalina

Sous Chef

Tampa, FL

$47K - $63K/yr

Sous Chef We are seeking an experienced and talented Sous Chef to join our culinary team. The ideal ... Flexibility to work evenings, weekends, and holidays as required * Culinary degree or equivalent ...

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Weekend Sous Chef information

Can you be a part-time sous chef?

Yes, a sous chef can work part-time, depending on the employer and restaurant needs. Part-time positions may involve fewer hours and less responsibility but still require culinary skills, kitchen experience, and the ability to work efficiently in a team environment.

What is the highest salary for a sous chef?

The highest salary for a sous chef can reach around $70,000 to $80,000 annually, especially in high-end restaurants or luxury hotels. Factors such as experience, location, and the establishment's size influence earning potential, and some senior or specialized sous chefs may earn even more with bonuses and benefits.

What are the key skills and qualifications needed to thrive as a Weekend Sous Chef, and why are they important?

To thrive as a Weekend Sous Chef, you need strong culinary skills, experience in food preparation, and usually a culinary degree or relevant kitchen experience. Competency with kitchen equipment, food safety certifications, and knowledge of inventory management systems are typically required. Leadership, time management, and effective communication are standout soft skills for overseeing teams and ensuring smooth service during busy shifts. These abilities are crucial for maintaining high standards, efficient kitchen operations, and delivering excellent dining experiences.

What is the difference between Weekend Sous Chef vs Part-Time Line Cook?

AspectWeekend Sous ChefPart-Time Line Cook
Credentials Culinary degree or equivalent experience Culinary training or experience preferred
Work Environment Kitchen management, overseeing kitchen staff Preparing dishes on the line during shifts
Employer & Industry Usage Restaurants, hotels, catering services Restaurants, cafes, catering
Search & Comparison Intent Roles with leadership and management duties on weekends Entry-level or support roles during part-time hours

The Weekend Sous Chef typically has more responsibilities, including supervising kitchen staff and managing operations during weekends, often requiring culinary credentials. In contrast, a Part-Time Line Cook focuses on preparing dishes during scheduled shifts with less managerial duties. Both roles are common in the hospitality industry, but the Weekend Sous Chef usually involves more experience and leadership responsibilities.

What are the typical responsibilities and challenges faced by a Weekend Sous Chef?

As a Weekend Sous Chef, you are responsible for supervising kitchen operations during peak weekend hours, including overseeing food preparation, ensuring quality standards, and managing kitchen staff. One common challenge is maintaining efficiency and high standards during busy service periods while adapting to any staffing or supply changes that may occur on weekends. You’ll collaborate closely with the Head Chef and front-of-house teams to coordinate timing and resolve issues quickly. This role also offers opportunities to develop leadership skills and gain experience in menu planning, making it a valuable stepping stone for career advancement.

How much does Gordon Ramsay pay his sous chef?

Gordon Ramsay's sous chefs typically earn between $40,000 and $60,000 annually, depending on experience and location. Salaries can vary based on the restaurant's size, prestige, and the chef's skill level, with some earning higher compensation in high-end establishments.

What is the hourly rate for a sous chef?

The hourly rate for a weekend sous chef typically ranges from $15 to $25, depending on experience, location, and the establishment. Salaries may be higher in upscale restaurants or metropolitan areas, and additional skills such as menu planning and kitchen management can influence pay rates.

What are Weekend Sous Chefs?

Weekend Sous Chefs are culinary professionals who assist the head chef during weekends, often overseeing kitchen operations, managing staff, and ensuring food quality. They play a key role in meal preparation, inventory management, and maintaining kitchen hygiene. Weekend Sous Chefs are essential in busy restaurants or catering services that experience high customer volume on weekends, helping maintain smooth operations and high standards. Their responsibilities may also include training junior staff and stepping in for the head chef when needed.
What are the most commonly searched types of Sous Chef jobs in Florida? The most popular types of Sous Chef jobs in Florida are:
Weekend Sous Chef jobs near you
Sous Chef

Sous Chef

Legend Senior Living

Jacksonville, FL • On-site

$42K - $57K/yr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Posted 3 days ago

Legend Senior Living rating

5.0

Company rating: 5.0 out of 10

Based on 38 frontline employees who took The Breakroom Quiz

211th of 238 rated social care providers

Job description

Sous Chef
A certified Great Place To Work (voted by associates) 8 years in a row!
Benefits--Sous Chef
  • Medical, Dental, Vision offerings (for benefit eligible associates)
  • Company Paid Life Insurance coverage in the amount of $30,000
  • Voluntary benefits including: Hospital Indemnity, Accident Insurance, Critical Illness, legal/Identify Theft, and Disability insurance (for benefit eligible associates)
  • 401(k) program including discretionary company match
  • Competitive Paid Time Off (for full-time associates)
  • Holiday pay
  • Discretionary Scholarship program
  • Annual performance evaluations/raises
JOB HIGHLIGHTS--Sous Chef
We are looking for outstanding individuals to join the culinary team as a Sous Chef. You will make a difference in the lives of residents by assisting the Chef to oversee culinary operations. This includes support in menu planning, food preparation, safety and sanitation.
The culinary team enhances Legend's Gold Leaf Dining experience, which sets a high standard for atmosphere and food quality.
Schedule--Sous Chef
No more working late night hours, as our friendly residents like to eat early. Here you can fulfill your dreams of blending culinary creativity with a satisfying work/life balance.
Responsibilities--Sous Chef
  • Assisting the Chef in menu planning, food preparation, inventory, documentation and scheduling
  • Preparing food in accordance with the planned menu, noting changes when applicable
  • Ensuring all cooking, serving, storage, preparation, and service areas are clean, safe and organized to meet all applicable food service standards and regulations
  • Monitoring quality food service in accordance with Legend's Gold Leaf Dining standards
  • Leading the kitchen environment in the absence of the Chef
Bonus opportunities--Sous Chef
  • Employee referrals
  • Employee of the month/year
  • Resident tour (move-in)
Why we should be your "home away from home"
  • Work environment: Our focus is to maximize the potential of every life we touch. We do this by creating an elegant community where our residents are surrounded by the highest standards of quality of service, environment and care. This includes Holistic Wellness, Gold Leaf Dining standards and vibrant Life Enrichment activities.
  • Associate support available: Work friend trainer, employee assistance program, crisis care assistance, paid-time-off donations, continuing education opportunities, appreciation/sympathy gifts, family member discount.
  • Associate growth opportunities: In addition to competitive pay, hundreds of associates are promoted each year! We conduct annual performance evaluations with raises.
  • Company snapshot: Legend has been a family business for 30 years, and is adding multiple properties each year! Our awards include: Great Place To Work, Best of Senior Living Award, Innovative Programming in Senior Living.

Requirements
Requirements--Sous Chef
  • Required: One year experience in a commercial kitchen as a line cook
  • Required: High school diploma or GED
  • Required: Current food handling licenses as required by the state
  • Prefer: culinary training
  • Prefer: prior experience as a sous chef

To learn more about this exciting opportunity, apply today!
Legend Senior Living is a drug free workplace and drug screening will be conducted at the company's discretion. This position may require the associate to work evenings and weekends as needed.
Applications are accepted on an ongoing basis.

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