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Weekend Sous Chef Jobs in Florida (NOW HIRING)

Key Biscayne Yacht Club Inc

Sous Chef

Miami, FL · On-site

$75K - $85K/yr

Sous Chef Department: Food and Beverage Reports to: Executive Chef/Executive Sous Chef Statement of Purpose: The Sous Chef is a working position. The Sous Chef will lead the culinary and kitchen ...

American Social

Sous Chef

Fort Lauderdale, FL · On-site

$55K - $65K/yr

... weekends • Work 12+ hours shifts as necessary EDUCATION AND SKILLS: • 3 years Sous Chef, or comparable, experience in a Full Service and High-Volume Restaurant • Strong communication and ...

VICARS LANDING 1

Sous Chef

Ponte Vedra Beach, FL · On-site

$23/hr

Sous Chef Ponte Vedra Beach, FL | Onsite About This Role Vicar's Landing is seeking a skilled and motivated Sous Chef to support culinary leadership and daily kitchen operations. Working closely with ...

Homma Talent

Sous Chef

Marathon, FL · On-site

$70K/yr

Requirements * 3+ years of sous chef experience in a resort or high-volume kitchen. * Bachelor ... Availability for flexible shifts, evenings, weekends, and holidays. * Due to visa restrictions, at ...

Counter Culture

SOUS CHEF

Tampa, FL · On-site

$47K - $63K/yr

Established progressive restaurant group is interviewing qualified, ambitious and dedicated individuals for the position of Sous Chef. Only serious and committed culinary professionals need apply.

JF Restaurants at Hamlin House

Sous Chef

Orlando, FL

$46K - $63K/yr

Sous Chef Hamlin House | Orlando, FL | $70K-$75K Join the team at Hamlin House -- Orlando's newest destination for food, sport, and culture. Hamlin House is a 28,000+ sq. ft. Florida-inspired social ...

Vicars Landing

Sous Chef

Ponte Vedra Beach, FL · On-site

$23/hr

Sous Chef Ponte Vedra Beach, FL Onsite About This Role Vicar's Landing is seeking a skilled and motivated Sous Chef to support culinary leadership and daily kitchen operations. Working closely with ...

JF Restaurants at Hamlin House

Sous Chef

Orlando, FL · On-site

$70K - $75K/yr

Sous Chef Hamlin House | Orlando, FL | $70K-$75K Join the team at Hamlin House -- Orlando's newest destination for food, sport, and culture. Hamlin House is a 28,000+ sq. ft. Florida-inspired social ...

New

ZSU- GRACE MANAGEMENT INC

Sous Chef

Jacksonville, FL

$22/hr

The Sous Chef reports to the Dining Services Director. Essential Functions of the Sous Chef * Prepare and serve all food items using high quality ingredients and appropriate garnishes. * Use recipes ...

HHM Hotels

Junior Sous Chef

Saint Petersburg, FL

$48K/yr

Junior Sous Chef Supervise set-up and food production areas within the kitchen to maximize ... Work schedule varies and will include working on holidays and weekends. * Requires standing for ...

Grace Management, Inc.

Sous Chef

Jacksonville, FL · On-site

$22/hr

The Sous Chef reports to the Dining Services Director. Essential Functions of the Sous Chef * Prepare and serve all food items using high quality ingredients and appropriate garnishes. * Use recipes ...

Asbury Village

Sous Chef

Naples, FL · On-site

$65K/yr

The Sous Chef is responsible for the proper preparation of the planned menu in the absence of the Executive Chef and assists in the supervision of all kitchen employees. The Sous Chef will assist ...

Life Care Services

Sous Chef

Naples, FL · On-site

$65K/yr

The Sous Chef is responsible for the proper preparation of the planned menu in the absence of the Executive Chef and assists in the supervision of all kitchen employees. The Sous Chef will assist ...

Lucky Strike Entertainment

Sous Chef

Jupiter, FL · On-site

$48K - $66K/yr

Join us as a Sous Chef and become part of a vibrant atmosphere filled with dynamic experiences and endless possibilities. Start making your own luck today! WHAT OUR SOUS CHEFS DO Our Sous Chefs are ...

Lucky Strike

Sous Chef

Boca Raton, FL · On-site

$47K - $64K/yr

Join us as a Sous Chef and become part of a vibrant atmosphere filled with dynamic experiences and endless possibilities. Start making your own luck today! WHAT OUR SOUS CHEFS DO Our Sous Chefs are ...

the Chef Agency

Sous Chef

Saint Petersburg, FL · On-site

$70K - $80K/yr

No Thriving restaurant group is looking for a Sous Chef to join the team at their upscale Italian restaurant! Qualifications: * 2+ years in a supervisory role * Upscale restaurant experience * High ...

Glenview at Pelican Bay

Sous Chef

Naples, FL · On-site

$65K/yr

The Sous Chef is responsible for the proper preparation of the planned menu in the absence of the Executive Chef and assists in the supervision of all kitchen employees. The Sous Chef will assist ...

Life Care Services

Sous Chef

Naples, FL · On-site

$65K/yr

The Sous Chef is responsible for the proper preparation of the planned menu in the absence of the Executive Chef and assists in the supervision of all kitchen employees. The Sous Chef will assist ...

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All JobsSous Chef JobsWeekend Sous Chef JobsWeekend Sous Chef Jobs in Florida

Weekend Sous Chef information

What is a weekend sous chef?

Weekend Sous Chefs are culinary professionals who assist the head chef during weekends, often overseeing kitchen operations, managing staff, and ensuring food quality. They play a key role in meal preparation, inventory management, and maintaining kitchen hygiene. Weekend Sous Chefs are essential in busy restaurants or catering services that experience high customer volume on weekends, helping maintain smooth operations and high standards. Their responsibilities may also include training junior staff and stepping in for the head chef when needed.

What are the typical responsibilities and challenges faced by a weekend sous chef?

As a Weekend Sous Chef, you are responsible for supervising kitchen operations during peak weekend hours, including overseeing food preparation, ensuring quality standards, and managing kitchen staff. One common challenge is maintaining efficiency and high standards during busy service periods while adapting to any staffing or supply changes that may occur on weekends. You’ll collaborate closely with the Head Chef and front-of-house teams to coordinate timing and resolve issues quickly. This role also offers opportunities to develop leadership skills and gain experience in menu planning, making it a valuable stepping stone for career advancement.

What are the key skills and qualifications needed to thrive as a weekend sous chef, and why are they important?

To thrive as a Weekend Sous Chef, you need strong culinary skills, experience in food preparation, and usually a culinary degree or relevant kitchen experience. Competency with kitchen equipment, food safety certifications, and knowledge of inventory management systems are typically required. Leadership, time management, and effective communication are standout soft skills for overseeing teams and ensuring smooth service during busy shifts. These abilities are crucial for maintaining high standards, efficient kitchen operations, and delivering excellent dining experiences.

What is the difference between Weekend Sous Chef vs Part-Time Line Cook?

AspectWeekend Sous ChefPart-Time Line Cook
Credentials Culinary degree or equivalent experience Culinary training or experience preferred
Work Environment Kitchen management, overseeing kitchen staff Preparing dishes on the line during shifts
Employer & Industry Usage Restaurants, hotels, catering services Restaurants, cafes, catering
Search & Comparison Intent Roles with leadership and management duties on weekends Entry-level or support roles during part-time hours

The Weekend Sous Chef typically has more responsibilities, including supervising kitchen staff and managing operations during weekends, often requiring culinary credentials. In contrast, a Part-Time Line Cook focuses on preparing dishes during scheduled shifts with less managerial duties. Both roles are common in the hospitality industry, but the Weekend Sous Chef usually involves more experience and leadership responsibilities.

Is a weekend sous chef a stressful job?

A weekend sous chef role can be stressful due to the fast-paced kitchen environment, high expectations for quality, and the need to manage staff and ensure smooth service during busy periods. The job often requires strong organizational skills, the ability to work under pressure, and flexibility with working hours. However, stress levels vary depending on the restaurant's size, management style, and individual experience.

What are the most commonly searched types of Sous Chef jobs in Florida?

The most popular types of Sous Chef jobs in Florida are:

Weekend Sous Chef jobs near you

Sous Chef

Key Biscayne Yacht Club Inc

Miami, FL • On-site

$75K - $85K/yr

Full-time

Re-posted 13 days ago

Job description

Sous Chef

Job Description

Department: Food and Beverage

Reports to: Executive Chef/Executive Sous Chef

Statement of Purpose:

The Sous Chef is a working position. The Sous Chef will lead the culinary and kitchen support staff and assist the Executive Chef in the overall management of the kitchen, assuring an efficient and effective Club operation. The Sous Chef will: build a culture of teamwork, enthusiasm, and superior service with the staff; train, motivate, and supervise subordinates.

Primary Duties:

  • Prepare high-quality cuisine and supervise the culinary and support staff, with a heavy focus on à la carte dining
  • Establish training procedures and guidelines and implement new procedures to strengthen quality performance
  • Ensure employees are following appropriate personal hygiene procedures
  • Oversee production and assist with food preparation. Ensure mis en place is completed prior to commencement of service. Train staff on the impact of portion control
  • Be proficient in every station. Expedite during service volume; ensure that each dish leaving the kitchen is checked for quality, presentation, and correct temperature
  • Maintain proper sanitation standards; confirm that all commodities are labeled and stored correctly on a daily basis. Ensure compliance with food safety and handling policies and procedures
  • Keep the back of the house areas organized and clean
  • Assist in loss prevention measures, control waste, and rotate product
  • Keep up with trends and apply knowledge for use at the Club
  • Collaborate with the Executive Chef in menu writing of recipes and menu development.
  • Assist with monthly inventory
  • Meet the financial goals of the Food and Beverage Department while working collaboratively with other managers within the department
  • Develop and cultivate positive peer and vendor relationships
  • Support a culture of enthusiasm, teamwork, and superior service amongst all departments
  • Follow and ensure compliance of all policies and standards as outlined in the Employee Handbook, Service Manual, and other Club-generated documents
  • Any other tasks as assigned by the Chain of Command
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Personality:

Service Focused

  • Friendly and service-oriented personality with good interpersonal skills

Organized and Detail-Oriented

  • Uses resources and time effectively. Supports superiors and colleagues at all times

Ethics and Values

  • Maintains values and integrity; humble, respectful, and honest

Team Player

  • Continually contributes to all colleagues’ success; maintains a positive attitude while at work

Education and Certificates:

  • Culinary School degree Hospitality/Hotel/Business Management degree is preferred

Experience:

  • A minimum of five years of experience working in a high-volume, full-service restaurant, hotel, or club
  • Two years supervisory experience preferred

Skills:

Operational Skills

  • Ability to work long hours with a strong focus on operational excellence
  • Knowledge and understanding of requirements regarding health and safety, sanitation, proper chemical usage, and fire procedures
  • Ability to handle telephone calls and written correspondence properly
  • Basic computer skills including MS Office

Communication Skills

  • Ability to work independently and to partner with others to promote an environment of teamwork
  • Ability to effectively communicate and use varying approaches with diverse personalities

Language Skills

  • Very good verbal and written communication skills in English
  • Verbal and written communication skills in Spanish and other European languages are preferred

Other:

  • Ability to work in an outdoor environment in a hot climate
  • May be required to lift, carry, push, pull, and place objects weighing up to 40 lbs.
  • Requires writing, standing, sitting, walking, repetitive motions, bending, climbing, listening, and hearing ability, and visual acuity
  • Ability to stand for an extended period of time, or for an entire work shift
  • Available to work late nights, holidays, and long hours as necessary

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