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Weekend Sous Chef Jobs in Florida (NOW HIRING)

Oxford Exchange

Sous Chef

Tampa, FL

$55K - $80K/yr

Sous Chef We are seeking an experienced and talented Sous Chef to join our culinary team. The ideal ... Flexibility to work evenings, weekends, and holidays as required * * Culinary degree or equivalent ...

Cru Hospitality Group

Sous Chef

Tampa, FL · On-site

$55K - $60K/yr

Sous Chef The Sous Chef is a leadership role within Cru Hospitality Group (CHG) that serves as a point person and role model for all other Back of House team members. The Sous Chef fulfills any ...

The Standard Spa, Miami Beach

Sous Chef

Miami Beach, FL · On-site

$49K - $66K/yr

We're seeking a passionate Sous Chef to help lead our culinary operations and inspire a team ... Flexible schedule including nights, weekends, holidays, and special events. Core Competencies

Gecko Hospitality

Sous Chef

Miami, FL · On-site

$80K - $90K/yr

SOUS CHEF | Miami Florida An established hospitality group is seeking an experienced Sous Chef for a prominent South Florida restaurant operation. This position calls for a chef who has worked at ...

New

Bouzy

Sous Chef

Tampa, FL

$50K - $60K/yr

Sous Chef The Sous Chef is a leadership role within Cru Hospitality Group (CHG) that serves as a point person and role model for all other Back of House team members. The Sous Chef fulfills any ...

Orchid Island Golf and Beach Club

Sous Chef

Vero Beach, FL · On-site

$44K - $59K/yr

Sous Chef Opening Orchid Island Golf & Beach Club is a private member-owned club, recognized as a Distinguished Club, located in the Town of Orchid, just north of Vero Beach, and beautifully situated ...

The Arlington of Naples

Sous Chef

Seminole, FL

$46K - $62K/yr

Sous Chef starting at $20 - $22 Lake Seminole Square is looking for an experienced and dependable ... Must have availability to work weekends and nights, when needed. * Must be ServSafe Certified. Many ...

Asbury Village

Sous Chef

Seminole, FL · On-site

$46K - $62K/yr

Sous Chef starting at $20 - $22 Lake Seminole Square is looking for an experienced and dependable ... Must have availability to work weekends and nights, when needed. * Must be ServSafe Certified. Many ...

Life Care Services

Sous Chef

Seminole, FL

$46K - $62K/yr

Sous Chef starting at $20 - $22 Lake Seminole Square is looking for an experienced and dependable ... Must have availability to work weekends and nights, when needed. * Must be ServSafe Certified. Many ...

Life Care Companies, LLC

Sous Chef

Seminole, FL · On-site

$46K - $62K/yr

Sous Chef starting at $20 - $22 Lake Seminole Square is looking for an experienced and dependable ... Must have availability to work weekends and nights, when needed. * Must be ServSafe ® Certified.

Old Memorial Club, Inc

Sous Chef

Tampa, FL · On-site

$47K - $63K/yr

Sous Chef (Year-Round, Full-Time) Reports To: Executive Chef FLSA Status: Salary Department : Kitchen Job Summary: The Sous Chef works alongside the Executive Chef to prepare dishes and to maintain ...

OLD MEMORIAL CLUB, INC.

Sous Chef

Tampa, FL · On-site

$47K - $63K/yr

Sous Chef (Year-Round, Full-Time) Reports To: Executive Chef FLSA Status: Salary Department : Kitchen Job Summary: The Sous Chef works alongside the Executive Chef to prepare dishes and to maintain ...

Life Care Services

Sous Chef

Seminole, FL · On-site

$46K - $62K/yr

Sous Chef starting at $20 - $22 Lake Seminole Square is looking for an experienced and dependable ... Must have availability to work weekends and nights, when needed. * Must be ServSafe Certified. Many ...

Old Memorial Golf Club

Sous Chef

Tampa, FL · On-site

$47K - $63K/yr

Sous Chef (Year-Round, Full-Time) Reports To: Executive Chef FLSA Status: Salary Department : Kitchen Job Summary: The Sous Chef works alongside the Executive Chef to prepare dishes and to maintain ...

Heritage at Irene Woods

Sous Chef

Seminole, FL

$46K - $62K/yr

Sous Chef starting at $20 - $22 Lake Seminole Square is looking for an experienced and dependable ... Must have availability to work weekends and nights, when needed. * Must be ServSafe Certified. Many ...

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All JobsSous Chef JobsWeekend Sous Chef JobsWeekend Sous Chef Jobs in Florida

Weekend Sous Chef information

What is a weekend sous chef?

Weekend Sous Chefs are culinary professionals who assist the head chef during weekends, often overseeing kitchen operations, managing staff, and ensuring food quality. They play a key role in meal preparation, inventory management, and maintaining kitchen hygiene. Weekend Sous Chefs are essential in busy restaurants or catering services that experience high customer volume on weekends, helping maintain smooth operations and high standards. Their responsibilities may also include training junior staff and stepping in for the head chef when needed.

What are the typical responsibilities and challenges faced by a weekend sous chef?

As a Weekend Sous Chef, you are responsible for supervising kitchen operations during peak weekend hours, including overseeing food preparation, ensuring quality standards, and managing kitchen staff. One common challenge is maintaining efficiency and high standards during busy service periods while adapting to any staffing or supply changes that may occur on weekends. You’ll collaborate closely with the Head Chef and front-of-house teams to coordinate timing and resolve issues quickly. This role also offers opportunities to develop leadership skills and gain experience in menu planning, making it a valuable stepping stone for career advancement.

What are the key skills and qualifications needed to thrive as a weekend sous chef, and why are they important?

To thrive as a Weekend Sous Chef, you need strong culinary skills, experience in food preparation, and usually a culinary degree or relevant kitchen experience. Competency with kitchen equipment, food safety certifications, and knowledge of inventory management systems are typically required. Leadership, time management, and effective communication are standout soft skills for overseeing teams and ensuring smooth service during busy shifts. These abilities are crucial for maintaining high standards, efficient kitchen operations, and delivering excellent dining experiences.

What is the difference between Weekend Sous Chef vs Part-Time Line Cook?

AspectWeekend Sous ChefPart-Time Line Cook
Credentials Culinary degree or equivalent experience Culinary training or experience preferred
Work Environment Kitchen management, overseeing kitchen staff Preparing dishes on the line during shifts
Employer & Industry Usage Restaurants, hotels, catering services Restaurants, cafes, catering
Search & Comparison Intent Roles with leadership and management duties on weekends Entry-level or support roles during part-time hours

The Weekend Sous Chef typically has more responsibilities, including supervising kitchen staff and managing operations during weekends, often requiring culinary credentials. In contrast, a Part-Time Line Cook focuses on preparing dishes during scheduled shifts with less managerial duties. Both roles are common in the hospitality industry, but the Weekend Sous Chef usually involves more experience and leadership responsibilities.

Is a weekend sous chef a stressful job?

A weekend sous chef role can be stressful due to the fast-paced kitchen environment, high expectations for quality, and the need to manage staff and ensure smooth service during busy periods. The job often requires strong organizational skills, the ability to work under pressure, and flexibility with working hours. However, stress levels vary depending on the restaurant's size, management style, and individual experience.

What are the most commonly searched types of Sous Chef jobs in Florida?

The most popular types of Sous Chef jobs in Florida are:

Weekend Sous Chef jobs near you

Sous Chef

Oxford Exchange

Tampa, FL

$55K - $80K/yr

Full-time

Re-posted 11 days ago

Job description

Oxford Commons is a hospitality company built by a team of dreamers and doers, dedicated to creating inspired spaces that foster fellowship, exploration, and meaningful connection. Its family of brands includes distinctive dining, social, and lifestyle concepts such as Oxford Exchange, The Library, The Stovall House, Predalina, Mad Dogs & Englishmen, Casa Cami, Julian's, The Current Hotel, Oxford Design Studio, each designed to spark community, curiosity, and memorable experiences.


Sous Chef


We are seeking an experienced and talented Sous Chef to join our culinary team. The ideal candidate will possess strong leadership skills, a passion for culinary excellence, and the ability to support the Executive Chef in delivering exceptional dining experiences. As the Sous Chef, you will play a key role in overseeing kitchen operations, ensuring high standards of food quality, and maintaining a positive and productive kitchen environment.


Essential Functions and Responsibilities:


  • Assist the Executive Chef in planning and directing food preparation and culinary activities
  • Supervise and mentor kitchen staff, including line cooks, prep cooks, and dishwashers
  • Ensure that all dishes are prepared to the highest standards of quality and presentation
  • Oversee the kitchen during service, ensuring smooth operations and timely delivery of dishes
  • Monitor inventory levels and order supplies as needed
  • Ensure compliance with food safety and sanitation regulations
  • Collaborate with the Executive Chef to create and develop new menu items
  • Manage kitchen staff schedules and assignments
  • Conduct regular training sessions to enhance the skills and knowledge of kitchen staff
  • Assist with budgeting and cost control efforts to maximize efficiency and profitability
  • Handle customer inquiries and special requests regarding food preparation
  • Maintain a clean and organized kitchen environment

Qualifications:


  • Proven experience as a Sous Chef or in a similar role within a professional kitchen
  • Strong knowledge of cooking techniques, food safety, and sanitation practices
  • Excellent leadership and communication skills
  • Ability to work in a fast-paced environment and handle stressful situations
  • Creativity and a passion for culinary innovation
  • Strong organizational and time management skills
  • Flexibility to work evenings, weekends, and holidays as required
  • Culinary degree or equivalent certification is a plus

Physical Requirements:


  • Ability to lift, carry, and move heavy items, including equipment and supplies, weighing up to50 pounds.
  • Prolonged periods of standing and moving throughout the kitchen
  • Manual dexterity and hand-eye coordination for performing precise culinary tasks
  • Ability to perform repetitive tasks with precision and efficiency
  • Strong physical stamina to handle the demands of a fast-paced work environment

Benefits:

  • Health, Dental, Vision, Life, Disability and Supplemental Insurance (subject to applicable waiting periods)
  • Generous PTO benefit (Salaried begin accruing at 20 days off, Hourly Managers at 15 days off)
  • Sick Days & Paid Leave benefit
  • Tuition Reimbursement
  • 401(k) with matching
  • Discounts
  • Opportunity for Growth and Advancement


Oxford Commons is an equal opportunity employer. We believe in hiring a diverse workforce and sustaining an inclusive, people-first culture. We are committed to non-discrimination on any protected basis, such as disability and veteran status, or any other basis covered under applicable law.