Prep Cook
$18 - $21/hr
About Us Voted Best Italian Restaurant in Hawaii by Honolulu Magazine's Hale 'Aina Awards for 12 ... Wash, chop, measure, and prepare ingredients according to recipes * Assist chefs in assembling menu ...
Quick apply
$18 - $21/hr
About Us Voted Best Italian Restaurant in Hawaii by Honolulu Magazine's Hale 'Aina Awards for 12 ... Wash, chop, measure, and prepare ingredients according to recipes * Assist chefs in assembling menu ...
Quick apply
$18 - $21/hr
About Us Voted Best Italian Restaurant in Hawaii by Honolulu Magazine's Hale 'Aina Awards for 12 ... Wash, chop, measure, and prepare ingredients according to recipes * Assist chefs in assembling menu ...
Honolulu, HI · On-site
$18 - $21/hr
About Us Voted Best Italian Restaurant in Hawaii by Honolulu Magazine's Hale 'Aina Awards for 12 ... Wash, chop, measure, and prepare ingredients according to recipes * Assist chefs in assembling menu ...
Honolulu, HI · On-site
$18 - $21/hr
About Us Voted Best Italian Restaurant in Hawaii by Honolulu Magazine's Hale 'Aina Awards for 12 ... Wash, chop, measure, and prepare ingredients according to recipes * Assist chefs in assembling menu ...
Kaneohe, HI · On-site
$18 - $20/hr
Performs other duties as assigned by the head chef or management Qualifications: * Previous ... Italian & European inspired cuisine with a fun family atmosphere to the Windward side of Oahu since ...
Kaneohe, HI · On-site
$18 - $20/hr
Performs other duties as assigned by the head chef or management Qualifications: * Previous ... Italian & European inspired cuisine with a fun family atmosphere to the Windward side of Oahu since ...
... Italian restaurant group in Honolulu known for exceptional food, outstanding service, and a strong commitment to developing future leaders. This opportunity is ideal for a Sous Chef, Kitchen ...
Quick apply
... Italian restaurant group in Honolulu known for exceptional food, outstanding service, and a strong commitment to developing future leaders. This opportunity is ideal for a Sous Chef, Kitchen ...
Be Seen First
Honolulu, HI · On-site
$62K - $75K/yr
... Italian restaurant group in Honolulu known for exceptional food, outstanding service, and a strong commitment to developing future leaders. This opportunity is ideal for a Sous Chef, Kitchen ...
Quick apply
Be Seen First
Honolulu, HI · On-site
$62K - $75K/yr
... Italian restaurant group in Honolulu known for exceptional food, outstanding service, and a strong commitment to developing future leaders. This opportunity is ideal for a Sous Chef, Kitchen ...
Honolulu, HI · On-site
$17.50/hr
Work closely with the kitchen team, including chefs and other line cooks, to coordinate orders ... Italian food and providing excellent service by our personable and friendly team members! We ...
Honolulu, HI · On-site
$17.50/hr
Work closely with the kitchen team, including chefs and other line cooks, to coordinate orders ... Italian food and providing excellent service by our personable and friendly team members! We ...
$10.49 - $13.76
4% of jobs
$13.76 - $17.03
18% of jobs
$17.44 is the 25th percentile. Wages below this are outliers.
$17.03 - $20.30
23% of jobs
The median wage is $21.64 / hr.
$20.30 - $23.57
12% of jobs
$23.57 - $26.84
11% of jobs
$29.80 is the 75th percentile. Wages above this are outliers.
$26.84 - $30.11
8% of jobs
$30.11 - $33.38
7% of jobs
$33.38 - $36.65
5% of jobs
$36.65 - $39.91
4% of jobs
$39.91 - $43.18
5% of jobs
$43.18 - $46.45
2% of jobs
$10
$25
$46
To thrive as an Italian Chef, you need expertise in traditional Italian cooking techniques, a deep knowledge of regional Italian cuisine, and preferably a culinary degree or relevant certifications. Familiarity with commercial kitchen equipment, menu planning systems, and food safety certifications (such as ServSafe) is essential. Creativity, teamwork, and strong communication skills help an Italian Chef excel in a dynamic kitchen environment. These skills and qualifications are vital for consistently delivering authentic, high-quality dishes and ensuring smooth kitchen operations.
An Italian Chef specializes in preparing traditional Italian cuisine, creating dishes such as pasta, risotto, and pizza using authentic ingredients and techniques. They develop menus, oversee kitchen staff, ensure food quality, and maintain a clean and organized workspace. Italian Chefs often have formal culinary training and deep knowledge of Italian flavors, cooking methods, and regional specialties. Their goal is to deliver high-quality, flavorful dishes that reflect Italy's rich culinary heritage.
Italian Chefs often face the challenge of maintaining consistency and authenticity in high-volume service environments, where speed and quality must go hand-in-hand. They must manage ingredient sourcing, prep schedules, and often collaborate closely with sous chefs, line cooks, and front-of-house staff to ensure seamless service. Adapting traditional recipes to suit customer preferences or dietary needs while preserving their true Italian character can also be demanding. These challenges make the role dynamic and rewarding for chefs passionate about Italian cuisine and teamwork.

About Us
Voted Best Italian Restaurant in Hawaii by Honolulu Magazine’s Hale 'Aina Awards for 12 years in a row, Arancino showcases classic Italian dishes with a modern twist, featuring the finest ingredients imported from Italy and fresh, locally sourced products from Hawaii. Our award-winning locations in Waikiki and The Kahala Hotel have earned Hale ‘Aina and ‘Ilima honors for excellence in cuisine and service.
Position Summary
We are seeking a skilled Prep Cook to join our award-winning team. You’ll be responsible for preparing fresh ingredients, supporting our culinary team, and ensuring that every dish meets Arancino’s high standards of quality and presentation.
Responsibilities
Qualifications
Compensation & Benefits
If you have a passion for food preparation and want to grow your skills in one of Hawaii’s most celebrated Italian restaurants, we’d love to hear from you!
Voted 'Best Italian Restaurant in Hawaii’ by Honolulu Magazine Hale 'Aina Awards 10 years running – showcases classic Italian dishes with a modern twist featuring the finest ingredients imported from Italy and fresh locally sourced products from Hawaii. We have two locations in Waikiki and one at The Kahala Hotel.
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