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Italian Chef Jobs in Hawaii (NOW HIRING)

Arancino

Prep Cook

Honolulu, HI · On-site

$18 - $21/hr

About Us Voted Best Italian Restaurant in Hawaii by Honolulu Magazine's Hale 'Aina Awards for 12 ... Wash, chop, measure, and prepare ingredients according to recipes * Assist chefs in assembling menu ...

Arancino

Prep Cook

Honolulu, HI

$18 - $21/hr

About Us Voted Best Italian Restaurant in Hawaii by Honolulu Magazine's Hale 'Aina Awards for 12 ... Wash, chop, measure, and prepare ingredients according to recipes * Assist chefs in assembling menu ...

Zia's Caffe

Line Cook

Kaneohe, HI · On-site

$18 - $20/hr

Performs other duties as assigned by the head chef or management Qualifications: * Previous ... Italian & European inspired cuisine with a fun family atmosphere to the Windward side of Oahu since ...

Fellows Hawaii inc.

Be Seen First

Kitchen Manager | $62K-$75K | Build Your Leadership Career

Honolulu, HI · On-site

$62K - $75K/yr

... Italian restaurant group in Honolulu known for exceptional food, outstanding service, and a strong commitment to developing future leaders. This opportunity is ideal for a Sous Chef, Kitchen ...

Old Spaghetti Factory

Line Cook

Honolulu, HI · On-site

$17.50/hr

Work closely with the kitchen team, including chefs and other line cooks, to coordinate orders ... Italian food and providing excellent service by our personable and friendly team members! We ...

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Italian Chef information

See Hawaii salary details

$10

$25

$46

How much do italian chef jobs pay per hour?

As of Aug 9, 2026, the average hourly pay for italian chef in Hawaii is $25.59, according to ZipRecruiter salary data. Most workers in this role earn between $17.50 and $32.21 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as an Italian chef?

To thrive as an Italian Chef, you need expertise in traditional Italian cooking techniques, a deep knowledge of regional Italian cuisine, and preferably a culinary degree or relevant certifications. Familiarity with commercial kitchen equipment, menu planning systems, and food safety certifications (such as ServSafe) is essential. Creativity, teamwork, and strong communication skills help an Italian Chef excel in a dynamic kitchen environment. These skills and qualifications are vital for consistently delivering authentic, high-quality dishes and ensuring smooth kitchen operations.

What is an Italian chef?

An Italian Chef specializes in preparing traditional Italian cuisine, creating dishes such as pasta, risotto, and pizza using authentic ingredients and techniques. They develop menus, oversee kitchen staff, ensure food quality, and maintain a clean and organized workspace. Italian Chefs often have formal culinary training and deep knowledge of Italian flavors, cooking methods, and regional specialties. Their goal is to deliver high-quality, flavorful dishes that reflect Italy's rich culinary heritage.

Is 25 too late to become an Italian chef?

Becoming an Italian chef at 25 is not too late, as many chefs start their careers in their twenties or later. Success depends on gaining culinary skills, training, and experience, which can be achieved through culinary schools, apprenticeships, or on-the-job training at any age.

What are some common challenges faced by Italian chefs in a busy restaurant setting?

Italian Chefs often face the challenge of maintaining consistency and authenticity in high-volume service environments, where speed and quality must go hand-in-hand. They must manage ingredient sourcing, prep schedules, and often collaborate closely with sous chefs, line cooks, and front-of-house staff to ensure seamless service. Adapting traditional recipes to suit customer preferences or dietary needs while preserving their true Italian character can also be demanding. These challenges make the role dynamic and rewarding for chefs passionate about Italian cuisine and teamwork.

What are popular job titles related to Italian Chef jobs in Hawaii? For Italian Chef jobs in Hawaii, the most frequently searched job titles are:
What job categories do people searching Italian Chef jobs in Hawaii look for? The top searched job categories for Italian Chef jobs in Hawaii are:
Italian Chef jobs near you
Infographic showing various Italian Chef job openings in Hawaii as of August 2026, with employment types broken down into 84% Full Time, and 16% Part Time. Highlights an 100% In-person job distribution, with an average salary of $53,221 per year, or $25.6 per hour.

Prep Cook

Arancino

Honolulu, HI • On-site

$18 - $21/hr

Full-time

Medical

Re-posted 11 days ago

Job description

About Us

Voted Best Italian Restaurant in Hawaii by Honolulu Magazine’s Hale 'Aina Awards for 12 years in a row, Arancino showcases classic Italian dishes with a modern twist, featuring the finest ingredients imported from Italy and fresh, locally sourced products from Hawaii. Our award-winning locations in Waikiki and The Kahala Hotel have earned Hale ‘Aina and ‘Ilima honors for excellence in cuisine and service.

Position Summary

We are seeking a skilled Prep Cook to join our award-winning team. You’ll be responsible for preparing fresh ingredients, supporting our culinary team, and ensuring that every dish meets Arancino’s high standards of quality and presentation.

Responsibilities

  • Wash, chop, measure, and prepare ingredients according to recipes
  • Assist chefs in assembling menu items and daily specials
  • Maintain a clean, organized, and sanitary prep area
  • Properly store and label food items to ensure freshness
  • Follow food safety and hygiene standards at all times
  • Support kitchen team during busy service periods

Qualifications

  • Previous kitchen or prep cook experience preferred
  • Strong knife skills and attention to detail
  • Ability to work efficiently and stay organized in a fast-paced environment
  • Team player with a positive, professional attitude
  • AM/PM availability preferred

Compensation & Benefits

  • Regular performance-based raises
  • Medical coverage
  • 50% employee dining discount
  • Referral bonuses
  • Opportunities to cross-train, become a trainer, and earn more

If you have a passion for food preparation and want to grow your skills in one of Hawaii’s most celebrated Italian restaurants, we’d love to hear from you!

Voted 'Best Italian Restaurant in Hawaii’ by Honolulu Magazine Hale 'Aina Awards 10 years running – showcases classic Italian dishes with a modern twist featuring the finest ingredients imported from Italy and fresh locally sourced products from Hawaii. We have two locations in Waikiki and one at The Kahala Hotel.