San Francisco, CA · On-site
$80K - $100K/yr
Mint Hospitality is looking for its new Chef! We are looking for a hands-on culinary leader with a strong foundation in authentic Italian cuisine and the ability to balance creativity with ...
Quick apply
San Francisco, CA · On-site
$80K - $100K/yr
Mint Hospitality is looking for its new Chef! We are looking for a hands-on culinary leader with a strong foundation in authentic Italian cuisine and the ability to balance creativity with ...
$120K - $140K/yr
Yes, from anywhere in the US The Executive Sous Chef will partner with the Executive Chef to lead the culinary operations of a luxury Italian restaurant within a Forbes Five-Star hotel. This is a ...
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$120K - $140K/yr
Yes, from anywhere in the US The Executive Sous Chef will partner with the Executive Chef to lead the culinary operations of a luxury Italian restaurant within a Forbes Five-Star hotel. This is a ...
$80K - $85K/yr
Qualifications: * 2+ years in a Sous Chef or comparable leadership role in fine dining or upscale ... Familiarity with Italian cuisine and terminology preferred Requirements: * Lead daily prep and ...
Quick apply
$80K - $85K/yr
Qualifications: * 2+ years in a Sous Chef or comparable leadership role in fine dining or upscale ... Familiarity with Italian cuisine and terminology preferred Requirements: * Lead daily prep and ...
$25 - $28/hr
All candidates must have an interest in Italian cuisine, a passion for excellence, and be excited to work alongside Executive Chef Suzette Gresham in furthering the vision of Acquerello as one of the ...
New
Quick apply
$25 - $28/hr
All candidates must have an interest in Italian cuisine, a passion for excellence, and be excited to work alongside Executive Chef Suzette Gresham in furthering the vision of Acquerello as one of the ...
New
$22.50 - $28.25/hr
All candidates must have an interest in Italian cuisine, a passion for excellence, and be excited to work alongside Executive Chef Suzette Gresham in furthering the vision of Acquerello as one of the ...
$22.50 - $28.25/hr
All candidates must have an interest in Italian cuisine, a passion for excellence, and be excited to work alongside Executive Chef Suzette Gresham in furthering the vision of Acquerello as one of the ...
Los Angeles, CA · On-site
Italian pasticcini, cakes, desserts, cookies, candies and other dolci. Reports directly to the Executive Chef and reports functionally to the Head of Pastry; manages a pastry team of about 10 ...
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Los Angeles, CA · On-site
Italian pasticcini, cakes, desserts, cookies, candies and other dolci. Reports directly to the Executive Chef and reports functionally to the Head of Pastry; manages a pastry team of about 10 ...
Los Angeles, CA · On-site
Italian pasticcini, cakes, desserts, cookies, candies and other dolci. Reports directly to the Executive Chef and reports functionally to the Head of Pastry; manages a pastry team of about 10 ...
Los Angeles, CA · On-site
Italian pasticcini, cakes, desserts, cookies, candies and other dolci. Reports directly to the Executive Chef and reports functionally to the Head of Pastry; manages a pastry team of about 10 ...
Los Angeles, CA · On-site
Italian pasticcini, cakes, desserts, cookies, candies and other dolci. Reports directly to the Executive Chef and reports functionally to the Head of Pastry; manages a pastry team of about 10 ...
Quick apply
Los Angeles, CA · On-site
Italian pasticcini, cakes, desserts, cookies, candies and other dolci. Reports directly to the Executive Chef and reports functionally to the Head of Pastry; manages a pastry team of about 10 ...
Los Angeles, CA · On-site
Italian pasticcini, cakes, desserts, cookies, candies and other dolci. Reports directly to the Executive Chef and reports functionally to the Head of Pastry; manages a pastry team of about 10 ...
Los Angeles, CA · On-site
Italian pasticcini, cakes, desserts, cookies, candies and other dolci. Reports directly to the Executive Chef and reports functionally to the Head of Pastry; manages a pastry team of about 10 ...
San Francisco, CA · On-site
$80K - $100K/yr
Mint Hospitality is looking for its new Chef! We are looking for a hands-on culinary leader with a ... Italian cuisine, Microsoft Office (Excel, Word), and reporting tools within Toast. A solid ...
San Francisco, CA · On-site
$80K - $100K/yr
Mint Hospitality is looking for its new Chef! We are looking for a hands-on culinary leader with a ... Italian cuisine, Microsoft Office (Excel, Word), and reporting tools within Toast. A solid ...
Los Angeles, CA · On-site
$71K - $98K/yr
EAT authentic Italian food at our restaurants, cafés and to-go counters * SHOP a selection of high ... Reports to the Executive Chef and manages a team of Sous Chef. * Collaborates closely with the ...
Los Angeles, CA · On-site
$71K - $98K/yr
EAT authentic Italian food at our restaurants, cafés and to-go counters * SHOP a selection of high ... Reports to the Executive Chef and manages a team of Sous Chef. * Collaborates closely with the ...
Santa Clara, CA · On-site
$58K - $79K/yr
EAT authentic Italian food at our restaurants, cafes and to-go counters * SHOP a selection of high ... The Sous Chef Manager is a focused management presence, not only maintaining food quality standards ...
Santa Clara, CA · On-site
$58K - $79K/yr
EAT authentic Italian food at our restaurants, cafes and to-go counters * SHOP a selection of high ... The Sous Chef Manager is a focused management presence, not only maintaining food quality standards ...
$78K - $107K/yr
Chef de Cuisine | Cotogna Cotogna is seeking an experienced and passionate Chef de Cuisine to lead ... The restaurant draws inspiration from the traditions of Italian cuisine and the exceptional bounty ...
$78K - $107K/yr
Chef de Cuisine | Cotogna Cotogna is seeking an experienced and passionate Chef de Cuisine to lead ... The restaurant draws inspiration from the traditions of Italian cuisine and the exceptional bounty ...
$58K - $79K/yr
EAT authentic Italian food at our restaurants, cafés and to-go counters * SHOP a selection of high ... The Sous Chef Manager is a focused management presence, not only maintaining food quality standards ...
Quick apply
$58K - $79K/yr
EAT authentic Italian food at our restaurants, cafés and to-go counters * SHOP a selection of high ... The Sous Chef Manager is a focused management presence, not only maintaining food quality standards ...
Santa Clara, CA · On-site
$58K - $79K/yr
EAT authentic Italian food at our restaurants, cafés and to-go counters * SHOP a selection of high ... The Sous Chef Manager is a focused management presence, not only maintaining food quality standards ...
Santa Clara, CA · On-site
$58K - $79K/yr
EAT authentic Italian food at our restaurants, cafés and to-go counters * SHOP a selection of high ... The Sous Chef Manager is a focused management presence, not only maintaining food quality standards ...
Santa Clara, CA · On-site
$78K - $106K/yr
EAT authentic Italian food at our restaurants, cafés and to-go counters * SHOP a selection of high ... Reports to the Executive Chef and manages a team of Sous Chef. * Collaborates closely with the ...
Santa Clara, CA · On-site
$78K - $106K/yr
EAT authentic Italian food at our restaurants, cafés and to-go counters * SHOP a selection of high ... Reports to the Executive Chef and manages a team of Sous Chef. * Collaborates closely with the ...
$58K - $79K/yr
EAT authentic Italian food at our restaurants, cafés and to-go counters * SHOP a selection of high ... The Sous Chef Manager is a focused management presence, not only maintaining food quality standards ...
Quick apply
$58K - $79K/yr
EAT authentic Italian food at our restaurants, cafés and to-go counters * SHOP a selection of high ... The Sous Chef Manager is a focused management presence, not only maintaining food quality standards ...
$125K - $140K/yr
Chef de Cuisine | Cotogna Cotogna is seeking an experienced and passionate Chef de Cuisine to lead ... The restaurant draws inspiration from the traditions of Italian cuisine and the exceptional bounty ...
New
Quick apply
$125K - $140K/yr
Chef de Cuisine | Cotogna Cotogna is seeking an experienced and passionate Chef de Cuisine to lead ... The restaurant draws inspiration from the traditions of Italian cuisine and the exceptional bounty ...
New
San Jose, CA · On-site
$65K - $80K/yr
Our scratch-made Italian-American classics and warm, family-style hospitality have made us a ... The Role As a Sous Chef, you are the heartbeat of our kitchen - leading the line, mentoring cooks ...
San Jose, CA · On-site
$65K - $80K/yr
Our scratch-made Italian-American classics and warm, family-style hospitality have made us a ... The Role As a Sous Chef, you are the heartbeat of our kitchen - leading the line, mentoring cooks ...
$81K - $111K/yr
Capo29 Restaurant brings the heritage of contemporary Italian fine dining to the heart of Napa Valley. Inspired by Chef Bruce Marder's legendary Santa Monica flagship, Capo29 pairs wood-fired ...
$81K - $111K/yr
Capo29 Restaurant brings the heritage of contemporary Italian fine dining to the heart of Napa Valley. Inspired by Chef Bruce Marder's legendary Santa Monica flagship, Capo29 pairs wood-fired ...
$9.96 - $13.07
4% of jobs
$13.07 - $16.18
18% of jobs
$16.56 is the 25th percentile. Wages below this are outliers.
$16.18 - $19.28
23% of jobs
The median wage is $20.55 / hr.
$19.28 - $22.39
12% of jobs
$22.39 - $25.49
11% of jobs
$28.31 is the 75th percentile. Wages above this are outliers.
$25.49 - $28.60
8% of jobs
$28.60 - $31.70
7% of jobs
$31.70 - $34.81
5% of jobs
$34.81 - $37.91
4% of jobs
$37.91 - $41.02
5% of jobs
$41.02 - $44.13
2% of jobs
$9
$24
$44
To thrive as an Italian Chef, you need expertise in traditional Italian cooking techniques, a deep knowledge of regional Italian cuisine, and preferably a culinary degree or relevant certifications. Familiarity with commercial kitchen equipment, menu planning systems, and food safety certifications (such as ServSafe) is essential. Creativity, teamwork, and strong communication skills help an Italian Chef excel in a dynamic kitchen environment. These skills and qualifications are vital for consistently delivering authentic, high-quality dishes and ensuring smooth kitchen operations.
An Italian Chef specializes in preparing traditional Italian cuisine, creating dishes such as pasta, risotto, and pizza using authentic ingredients and techniques. They develop menus, oversee kitchen staff, ensure food quality, and maintain a clean and organized workspace. Italian Chefs often have formal culinary training and deep knowledge of Italian flavors, cooking methods, and regional specialties. Their goal is to deliver high-quality, flavorful dishes that reflect Italy's rich culinary heritage.
Italian Chefs often face the challenge of maintaining consistency and authenticity in high-volume service environments, where speed and quality must go hand-in-hand. They must manage ingredient sourcing, prep schedules, and often collaborate closely with sous chefs, line cooks, and front-of-house staff to ensure seamless service. Adapting traditional recipes to suit customer preferences or dietary needs while preserving their true Italian character can also be demanding. These challenges make the role dynamic and rewarding for chefs passionate about Italian cuisine and teamwork.
$80K - $100K/yr
Full-time
Re-posted 28 days ago
Mint Hospitality is looking for its new Chef!
We are looking for a hands-on culinary leader with a strong foundation in authentic Italian cuisine and the ability to balance creativity with disciplined cost control and operational awareness.
Experience required:
Italian cuisine, Microsoft Office (Excel, Word), and reporting tools within Toast. A solid understanding of food cost, labor management, and administrative responsibilities is essential.
Our core values guide everything we do: Hospitality, Authenticity, Leadership, and Ownership. We’re looking for someone who naturally embodies these and leads by example.
What You’ll Do
Lead daily kitchen operations with consistency and high standards
Develop and execute seasonal Italian menus
Manage food cost, labor, inventory, and P&L performance
Oversee ordering, vendors, and inventory systems
Ensure full compliance with SF health department standards
Train, mentor, and develop the kitchen team
Collaborate on events, specials, and programming
Maintain a clean, organized, inspection-ready kitchen
What We’re Looking For
3–5+ years Italian cuisine experience (required)
Proven leadership in a high-volume or fine-casual environment
Strong financial and operational awareness
Proficiency in Microsoft Office + Toast (OpenTable a plus)
Knowledge of SF health + food safety standards
Valid Food Handler Certification (ServSafe or equivalent)
Clear communication and a solutions-oriented leadership style
What We Offer
$80,000 – $100,000 salary (DOE)
Growth opportunities
Collaborative, team-driven culture
Opportunity for creative input and menu development
About Us
Mint Hospitality Group is a San Francisco-based restaurant group focused on authentic Italian concepts.
Our mission: Feeding Italian hospitality.
To apply: Please send a PDF copy of your resume along with a brief introduction.
