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Italian Chef Jobs in California (NOW HIRING)

the Chef Agency

Executive Sous Chef

Beverly Hills, CA

$120K - $140K/yr

Yes, from anywhere in the US The Executive Sous Chef will partner with the Executive Chef to lead the culinary operations of a luxury Italian restaurant within a Forbes Five-Star hotel. This is a ...

the Chef Agency

Sous Chef- Carmel, CA

Carmel, CA · On-site

$80K - $85K/yr

Qualifications: * 2+ years in a Sous Chef or comparable leadership role in fine dining or upscale ... Familiarity with Italian cuisine and terminology preferred Requirements: * Lead daily prep and ...

Acquerello

Chef de Partie

San Francisco, CA · On-site

$25 - $28/hr

All candidates must have an interest in Italian cuisine, a passion for excellence, and be excited to work alongside Executive Chef Suzette Gresham in furthering the vision of Acquerello as one of the ...

Eataly

Pastry Chef

Los Angeles, CA · On-site

Italian pasticcini, cakes, desserts, cookies, candies and other dolci. Reports directly to the Executive Chef and reports functionally to the Head of Pastry; manages a pastry team of about 10 ...

Eataly North America

Pastry Chef

Los Angeles, CA · On-site

Italian pasticcini, cakes, desserts, cookies, candies and other dolci. Reports directly to the Executive Chef and reports functionally to the Head of Pastry; manages a pastry team of about 10 ...

54 Mint

Chef

San Francisco, CA

$80K - $100K/yr

Mint Hospitality is looking for its new Chef! We are looking for a hands-on culinary leader with a ... Italian cuisine, Microsoft Office (Excel, Word), and reporting tools within Toast. A solid ...

Eataly

Sous Chef Manager - Central Kitchen

Santa Clara, CA · On-site

$58K - $79K/yr

EAT authentic Italian food at our restaurants, cafes and to-go counters * SHOP a selection of high ... The Sous Chef Manager is a focused management presence, not only maintaining food quality standards ...

Cotogna

Chef de Cuisine

San Francisco, CA

$125K - $140K/yr

Chef de Cuisine | Cotogna Cotogna is seeking an experienced and passionate Chef de Cuisine to lead ... The restaurant draws inspiration from the traditions of Italian cuisine and the exceptional bounty ...

Maggiano's Little Italy

Sous Chef

San Jose, CA · On-site

$75K - $85K/yr

Our scratch-made Italian-American classics and warm, family-style hospitality have made us a ... The Role As a Sous Chef, you are the heartbeat of our kitchen - leading the line, mentoring cooks ...

Capo 29

Chef de Cuisine

Saint Helena, CA

$100K - $150K/yr

Capo29 Restaurant brings the heritage of contemporary Italian fine dining to the heart of Napa Valley. Inspired by Chef Bruce Marder's legendary Santa Monica flagship, Capo29 pairs wood-fired ...

La Dolce Vita Beverly Hills

Sous Chef

Beverly Hills, CA · On-site

$70K - $75K/yr

Job Details La Dolce Vita, an Italian-American restaurant in Beverly Hills is seeking an experienced Sous Chef. We are looking for someone that is comfortable running and operating the kitchen in the ...

Il Fornaio Cucina Italiana

Sous Chef

Carmel, CA · On-site

$80K - $90K/yr

As a Full-Time Sous Chef, you'll play a pivotal role in crafting authentic Italian dishes that delight our guests. This onsite position allows you to immerse yourself in our vibrant kitchen culture ...

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Italian Chef information

See California salary details

$9

$24

$44

How much do italian chef jobs pay per hour?

As of Aug 9, 2026, the average hourly pay for italian chef in California is $24.30, according to ZipRecruiter salary data. Most workers in this role earn between $16.59 and $30.62 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as an Italian chef?

To thrive as an Italian Chef, you need expertise in traditional Italian cooking techniques, a deep knowledge of regional Italian cuisine, and preferably a culinary degree or relevant certifications. Familiarity with commercial kitchen equipment, menu planning systems, and food safety certifications (such as ServSafe) is essential. Creativity, teamwork, and strong communication skills help an Italian Chef excel in a dynamic kitchen environment. These skills and qualifications are vital for consistently delivering authentic, high-quality dishes and ensuring smooth kitchen operations.

What is an Italian chef?

An Italian Chef specializes in preparing traditional Italian cuisine, creating dishes such as pasta, risotto, and pizza using authentic ingredients and techniques. They develop menus, oversee kitchen staff, ensure food quality, and maintain a clean and organized workspace. Italian Chefs often have formal culinary training and deep knowledge of Italian flavors, cooking methods, and regional specialties. Their goal is to deliver high-quality, flavorful dishes that reflect Italy's rich culinary heritage.

Is 25 too late to become an Italian chef?

Becoming an Italian chef at 25 is not too late, as many chefs start their careers in their twenties or later. Success depends on gaining culinary skills, training, and experience, which can be achieved through culinary schools, apprenticeships, or on-the-job training at any age.

What are some common challenges faced by Italian chefs in a busy restaurant setting?

Italian Chefs often face the challenge of maintaining consistency and authenticity in high-volume service environments, where speed and quality must go hand-in-hand. They must manage ingredient sourcing, prep schedules, and often collaborate closely with sous chefs, line cooks, and front-of-house staff to ensure seamless service. Adapting traditional recipes to suit customer preferences or dietary needs while preserving their true Italian character can also be demanding. These challenges make the role dynamic and rewarding for chefs passionate about Italian cuisine and teamwork.

What are the most commonly searched types of Italian Chef jobs in California? The most popular types of Italian Chef jobs in California are:
What are popular job titles related to Italian Chef jobs in California? For Italian Chef jobs in California, the most frequently searched job titles are:
What job categories do people searching Italian Chef jobs in California look for? The top searched job categories for Italian Chef jobs in California are:
What cities in California are hiring for Italian Chef jobs? Cities in California with the most Italian Chef job openings:
Italian Chef jobs near you
Infographic showing various Italian Chef job openings in California as of August 2026, with employment types broken down into 84% Full Time, and 16% Part Time. Highlights an 100% In-person job distribution, with an average salary of $50,554 per year, or $24.3 per hour.

Executive Sous Chef

the Chef Agency

Beverly Hills, CA

$120K - $140K/yr

Full-time

Medical, Dental, Vision, Retirement, PTO

Re-posted 19 hours ago

Job description

Location: Los Angeles, CA
Salary: $120K-$140K
Benefits: Medical, Dental, Vision, 401(k), PTO, Luxury Hotel Travel Benefits, Growth Opportunities
Relocation: Yes, from anywhere in the US
The Executive Sous Chef will partner with the Executive Chef to lead the culinary operations of a luxury Italian restaurant within a Forbes Five-Star hotel. This is a hands-on leadership role focused on service execution, team development, operational excellence, and maintaining the highest culinary standards.
Qualifications
  • 3+ years as a Chef de Cuisine or Executive Sous Chef in a luxury hotel, Forbes-rated property, Michelin-recognized restaurant, or upscale fine dining environment
  • Strong Italian cuisine background
  • Proven leadership, coaching, and team development skills
  • Experience with scheduling, inventory, ordering, and food cost management
  • Service-driven and highly hands-on
Responsibilities
  • Support the Executive Chef in overseeing daily culinary operations
  • Lead service while ensuring exceptional quality, consistency, and presentation
  • Train, mentor, and develop the culinary team
  • Assist with scheduling, purchasing, inventory, and cost controls
  • Maintain all food safety, sanitation, and luxury hospitality standards
  • Support menu execution and seasonal updates
  • Act as the Executive Chef's partner and lead the kitchen in their absence
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About Chef Agency

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THE MOST TALENTED RECRUITING TEAM IN THE HOSPITALITY INDUSTRY. With our support, you’ll have exclusive access to top-tier clients, a robust candidate database, insight from industry experts, and the necessary training and tools needed to build your book of business. Reach out today, and create your own work-life balance while achieving success in the recruiting world.

Industry

Recruiting and staffing services

Company size

51 - 200 Employees

Headquarters location

New York, NY, US

Year founded

2013

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