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Italian Chef Jobs in California (NOW HIRING)

Il Fornaio Cucina Italiana

Sous Chef

Sacramento, CA · On-site

$75K - $80K/yr

Strong kitchen and dining room experience with attention to the details of our authentic Italian cuisine, recipes and execution is required.2 years prior experience as Sous Chef, Kitchen Manager or ...

Gourmet Italia

Chef de Cuisine

Temecula, CA · On-site

$65K - $75K/yr

Immediate opening for an experienced Chef de Cuisine for our highly reputable and very busy Italian ... At least 10 years of Italian Cuisine experience is required! Those with less than 10 years of ...

Il Fornaio Cucina Italiana

Sous Chef

Sacramento, CA · On-site

$75K - $80K/yr

Strong kitchen and dining room experience with attention to the details of our authentic Italian cuisine, recipes and execution is required. 2 years prior experience as Sous Chef, Kitchen Manager or ...

Il Fornaio Cucina Italiana

Sous Chef

Roseville, CA · On-site

$75K - $80K/yr

Strong kitchen and dining room experience with attention to the details of our authentic Italian cuisine, recipes and execution is required. 2 years prior experience as Sous Chef, Kitchen Manager or ...

Piatti Mill Valley

Sous Chef

Mill Valley, CA

$78K - $82K/yr

Sous Chef - Piatti Mill Valley Compensation: $78,000-$82,000 annually Piatti Mill Valley is looking ... A LITTLE ABOUT US Established in 1987, Piatti is a fresh take on the neighborhood Italian ...

New

Il Fornaio Cucina Italiana

Sous Chef

Roseville, CA · On-site

$75K - $80K/yr

Strong kitchen and dining room experience with attention to the details of our authentic Italian cuisine, recipes and execution is required.2 years prior experience as Sous Chef, Kitchen Manager or ...

Piatti Mill Valley

Sous Chef

Mill Valley, CA · On-site

$78K - $82K/yr

Sous Chef - Piatti Mill Valley Compensation: $78,000-$82,000 annually Piatti Mill Valley is looking ... A LITTLE ABOUT US Established in 1987, Piatti is a fresh take on the neighborhood Italian ...

New

Gourmet Italia

Chef de Cuisine

Temecula, CA

$65K - $75K/yr

Immediate opening for an experienced Chef de Cuisine for our highly reputable and very busy Italian ... At least 10 years of Italian Cuisine experience is required! Those with less than 10 years of ...

Il Fornaio Cucina Italiana

Sous Chef

Carmel, CA · On-site

$80K - $90K/yr

As a Full-Time Sous Chef, you'll play a pivotal role in crafting authentic Italian dishes that delight our guests. This onsite position allows you to immerse yourself in our vibrant kitchen culture ...

Piatti Mill Valley

Sous Chef

Mill Valley, CA · On-site

$78K - $82K/yr

Sous Chef - Piatti Mill ValleyCompensation: $78,000-$82,000 annuallyPiatti Mill Valley is looking ... A LITTLE ABOUT USEstablished in 1987, Piatti is a fresh take on the neighborhood Italian restaurant ...

New

New School Hospitality

Sous Chef

Los Angeles, CA · On-site

$70K - $75K/yr

Spacca Tutto Spacca Tutto is a bold new Italian-American steakhouse opening in August 2026 in Palisades Village. Founded by James Beard Award-winning Chef Nancy Silverton in partnership with Rick ...

Buona Forchetta

Head Chef- Orange County

San Clemente, CA · On-site

$30 - $38/hr

... Italian tradition meets San Diego soul, we serve more than just Neapolitan-style pizza and ... Minimum 10 years' experience as a Chef in high-volume restaurants * Proven leadership and team ...

BE.STEAK.A

Head Pastry Chef

Campbell, CA · On-site

$22 - $26/hr

Steak.A - The South Bay's premier steakhouse with an emphasis on Italian blending looking for a ... We have a beautiful Kitchen to work in led by Chef Andrew Thai and Chef de Cuisine Michelle Harouff.

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All JobsItalian Chef JobsItalian Chef Jobs in California

Italian Chef information

See California salary details

$9

$24

$44

How much do italian chef jobs pay per hour?

As of Aug 9, 2026, the average hourly pay for italian chef in California is $24.30, according to ZipRecruiter salary data. Most workers in this role earn between $16.59 and $30.62 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as an Italian chef?

To thrive as an Italian Chef, you need expertise in traditional Italian cooking techniques, a deep knowledge of regional Italian cuisine, and preferably a culinary degree or relevant certifications. Familiarity with commercial kitchen equipment, menu planning systems, and food safety certifications (such as ServSafe) is essential. Creativity, teamwork, and strong communication skills help an Italian Chef excel in a dynamic kitchen environment. These skills and qualifications are vital for consistently delivering authentic, high-quality dishes and ensuring smooth kitchen operations.

What is an Italian chef?

An Italian Chef specializes in preparing traditional Italian cuisine, creating dishes such as pasta, risotto, and pizza using authentic ingredients and techniques. They develop menus, oversee kitchen staff, ensure food quality, and maintain a clean and organized workspace. Italian Chefs often have formal culinary training and deep knowledge of Italian flavors, cooking methods, and regional specialties. Their goal is to deliver high-quality, flavorful dishes that reflect Italy's rich culinary heritage.

Is 25 too late to become an Italian chef?

Becoming an Italian chef at 25 is not too late, as many chefs start their careers in their twenties or later. Success depends on gaining culinary skills, training, and experience, which can be achieved through culinary schools, apprenticeships, or on-the-job training at any age.

What are some common challenges faced by Italian chefs in a busy restaurant setting?

Italian Chefs often face the challenge of maintaining consistency and authenticity in high-volume service environments, where speed and quality must go hand-in-hand. They must manage ingredient sourcing, prep schedules, and often collaborate closely with sous chefs, line cooks, and front-of-house staff to ensure seamless service. Adapting traditional recipes to suit customer preferences or dietary needs while preserving their true Italian character can also be demanding. These challenges make the role dynamic and rewarding for chefs passionate about Italian cuisine and teamwork.

What are the most commonly searched types of Italian Chef jobs in California? The most popular types of Italian Chef jobs in California are:
What are popular job titles related to Italian Chef jobs in California? For Italian Chef jobs in California, the most frequently searched job titles are:
What job categories do people searching Italian Chef jobs in California look for? The top searched job categories for Italian Chef jobs in California are:
What cities in California are hiring for Italian Chef jobs? Cities in California with the most Italian Chef job openings:
Italian Chef jobs near you
Infographic showing various Italian Chef job openings in California as of August 2026, with employment types broken down into 84% Full Time, and 16% Part Time. Highlights an 100% In-person job distribution, with an average salary of $50,554 per year, or $24.3 per hour.

Head Chef - FUTURE OPPORTUNITIES

Eataly North America

Los Angeles, CA • On-site

$100K - $110K/yr

Full-time

Medical, Dental, Vision, Retirement, PTO

Re-posted 24 days ago

Job description

Company Description
Eataly is the world's largest artisanal Italian food and beverage marketplace! Eataly is not a chain; each Eataly is different, with its own character and own theme - but all with the same aim... for our guests to:
  • EAT authentic Italian food at our restaurants, cafés and to-go counters
  • SHOP a selection of high-quality Italian, local and homemade products
  • LEARN through our classes and our team's product knowledge

If you are interested in joining our team and can be flexible with your job search timeline, we'd be happy to receive your application! We are looking for candidates with mobility and interest in growth, as we continue to open in major cities across North America
Job Description
The Head Chef directs the culinary team's daily activities in accordance with Eataly's policies and objectives to ensure guest satisfaction, profitability, and a positive, productive and compliant work environment.
Reports directly the Store Director and functionally to the Area Executive Chef. Oversees the entire Back of House team of the store.
  • Directs employee hiring, assignment, training, payroll, scheduling, evaluations and terminations
  • Collaborates closely with the Area Executive Chef and the store team to plan and execute seasonal menus in the restaurants
  • Partners interdepartmentally with the store senior leadership team and with corporate to executive initiatives, plan special events and share information
  • Ensures that the Back of House team consistently and meticulously updates virtual menus to manage the difference between theoretical and actual margin
  • Combines financial acumen and attention to operational details, creating an environment that emphasizes the importance of striving for excellence; where the team is proud of our brand, high standards and appearance
  • Observes food production and samples food to ensure compliance with recipes and standards
  • Reviews financial information, such as sales costs and labor, to ensure efficient operations
  • Manages inventory and procurement: estimates needs, places orders, receives and checks deliveries
  • Informs front of house personnel of menu changes, specials and shortages
  • Documents, investigates, escalates and resolves all employee and guest incidents
  • Performs other duties as required or assigned

Qualifications
  • 6+ years of chef experience, including 3+ years of management experience
  • Strong understanding of Italian cuisine
  • Excellent communication, leadership, motivational and team-building skills
  • Knowledge of kitchen equipment and procedures, safety and sanitation regulations
  • Advanced computer skills
  • Bachelor's Degree or degree from a post-secondary culinary arts training program highly preferred

JOB REQUIREMENTS
  • Availability to work onsite with a flexible schedule including evenings, weekends and holidays
  • Ability to lift up to 50 pounds
  • Ability to exert well-paced mobility for up to 8 hours, standing or walking in a restaurant environment
  • Ability to operate commercial equipment including stand mixers, ovens, torches, etc.

The annual compensation for this role is $100,000- $110,000
Additional Information
Benefits and Perks
  • Medical, Dental, Vision Insurance
  • Paid Time Off
  • Paid Parental Leave
  • 401K with match or RRSP
  • Bonus program
  • Free family meal daily
  • Discounts at Eataly
  • Classes on products and Italian cuisine
  • Referral bonus program
  • and more!

Eataly is an equal employment opportunity employer. It is the Company's policy to not unlawfully discriminate against any applicant or employee on the basis of race, color, sex, sexual orientation, religion, national origin, age, disability or any other characteristic made unlawful to consider by applicable federal, state, or local laws. Eataly also prohibits harassment of applicants and employees based on any of these protected categories. It is also Eataly's policy to comply with all applicable federal, state and local laws regarding consideration of unemployment status, salary history, credit/bankruptcy history and criminal background/conviction history in making hiring decisions. If contacted for an employment opportunity, please advise Human Resources if you require accommodation.

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