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Italian Chef Jobs in Chicago, IL (NOW HIRING)

RPM Italian

Sous Chef

Chicago, IL · On-site

$55K - $75K/yr

About US RPM Italian is a modern Italian restaurant showcasing housemade pastas, fresh seafood and ... SOUS CHEF! Lettuce Entertain You Restaurants is looking for a Sous Chef with 2 years of sous chef ...

RPM Italian

Sous Chef

Chicago, IL

$55K - $75K/yr

About US RPM Italian is a modern Italian restaurant showcasing housemade pastas, fresh seafood and ... SOUS CHEF! Lettuce Entertain You Restaurants is looking for a Sous Chef with 2 years of sous chef ...

Ignotz Ristorante

Sous Chef

Chicago, IL

$50K - $62K/yr

Experienced Sous Chef Wanted - Italian Cuisine Established, family-owned Italian restaurant in Chicago is seeking an experienced Sous Chef with a strong background in authentic Italian cuisine to ...

Lettuce Entertain You Restaurants

Sous Chef

Chicago, IL · On-site

$55K - $75K/yr

RPM Italian is a modern Italian restaurant showcasing housemade pastas, fresh seafood and celebrated Italian classics in a chic downtown setting. RPM Italian is Hiring Now: SOUS CHEF! Lettuce ...

Dimmi Dimmi Corner Italian

Chef De Cuisine

Chicago, IL · On-site

$85K - $105K/yr

With Dimmi Dimmi Corner Italian , CRG is reimagining the iconic neighborhood Italian spot with bold ... Chef De Cuisine Responsibilities General Operations * Accurately perform monthly inventory.

Dimmi Dimmi Corner Italian

Chef de Cuisine

Chicago, IL

$85K - $105K/yr

With Dimmi Dimmi Corner Italian , CRG is reimagining the iconic neighborhood Italian spot with bold ... Chef De Cuisine Responsibilities General Operations * Accurately perform monthly inventory.

Dimmi Dimmi Corner Italian

Chef de Cuisine

Chicago, IL

$68K - $93K/yr

With Dimmi Dimmi Corner Italian , CRG is reimagining the iconic neighborhood Italian spot with bold ... Chef De Cuisine Responsibilities General Operations * Accurately perform monthly inventory.

Dimmi Dimmi

Chef De Cuisine

Chicago, IL

$85K - $105K/yr

With Dimmi Dimmi Corner Italian , CRG is reimagining the iconic neighborhood Italian spot with bold ... Chef De Cuisine Responsibilities General Operations * Accurately perform monthly inventory.

Tell Me - Lincoln Park, LLC

Chef De Cuisine

Chicago, IL · On-site

$85K - $105K/yr

With Dimmi Dimmi Corner Italian , CRG is reimagining the iconic neighborhood Italian spot with bold ... Chef De Cuisine Responsibilities General Operations * Accurately perform monthly inventory.

Private Listing

Chef de Cuisine

Chicago, IL

$75K/yr

CHEF DE CUISINE -- Italian, Chicago An established Chicago restaurant group is looking for the right person to fill our CHEF DE CUISINE role as we expand. Paid vacation time along with educational ...

Lettuce Entertain You Restaurants

Sous Chef

Chicago, IL · On-site

$55K - $75K/yr

... Italian steaks like bistecca Fiorentina Tre Dita is Hiring Now: SOUS CHEF! Lettuce Entertain You Restaurants is looking for a Sous Chef with 2 years of sous chef experience. We reward our teams with ...

Tre Dita

Sous Chef

Chicago, IL · On-site

$55K - $75K/yr

... Italian steaks like bistecca Fiorentina Overview Tre Dita is Hiring Now: SOUS CHEF! Lettuce Entertain You Restaurants is looking for a Sous Chef with 2 years of sous chef experience. We reward our ...

Tre Dita

Sous Chef

Chicago, IL

$55K - $75K/yr

... Italian steaks like bistecca Fiorentina Overview Tre Dita is Hiring Now: SOUS CHEF! Lettuce Entertain You Restaurants is looking for a Sous Chef with 2 years of sous chef experience. We reward our ...

Little Lark

Sous Chef

Chicago, IL

$55K - $60K/yr

... and Italian classics. Our pizzeria features traditional pies, and rotating favorites topped with ... chef who enjoys fostering a team environment and communicating our passion for artisanal food and ...

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Italian Chef information

See Chicago, IL salary details

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$46

How much do italian chef jobs pay per hour?

As of Aug 23, 2026, the average hourly pay for italian chef in Chicago, IL is $25.39, according to ZipRecruiter salary data. Most workers in this role earn between $17.36 and $31.97 per hour, depending on experience, location, and employer.

What is an Italian chef?

An Italian Chef specializes in preparing traditional Italian cuisine, creating dishes such as pasta, risotto, and pizza using authentic ingredients and techniques. They develop menus, oversee kitchen staff, ensure food quality, and maintain a clean and organized workspace. Italian Chefs often have formal culinary training and deep knowledge of Italian flavors, cooking methods, and regional specialties. Their goal is to deliver high-quality, flavorful dishes that reflect Italy's rich culinary heritage.

What are the key skills and qualifications needed to thrive as an Italian chef?

To thrive as an Italian Chef, you need expertise in traditional Italian cooking techniques, a deep knowledge of regional Italian cuisine, and preferably a culinary degree or relevant certifications. Familiarity with commercial kitchen equipment, menu planning systems, and food safety certifications (such as ServSafe) is essential. Creativity, teamwork, and strong communication skills help an Italian Chef excel in a dynamic kitchen environment. These skills and qualifications are vital for consistently delivering authentic, high-quality dishes and ensuring smooth kitchen operations.

What are some common challenges faced by Italian chefs in a busy restaurant setting?

Italian Chefs often face the challenge of maintaining consistency and authenticity in high-volume service environments, where speed and quality must go hand-in-hand. They must manage ingredient sourcing, prep schedules, and often collaborate closely with sous chefs, line cooks, and front-of-house staff to ensure seamless service. Adapting traditional recipes to suit customer preferences or dietary needs while preserving their true Italian character can also be demanding. These challenges make the role dynamic and rewarding for chefs passionate about Italian cuisine and teamwork.

How much does an Italian chef make in Italy?

An Italian chef's salary in Italy varies based on experience, location, and establishment type, but typically ranges from €1,200 to €2,500 per month for entry-level positions and can exceed €3,500 for experienced chefs in high-end restaurants. Skilled chefs with certifications and specialized culinary skills tend to earn higher wages, especially in major cities or luxury venues.

Is 25 too late to become an Italian chef?

Becoming an Italian chef at 25 is not too late, as many chefs start their careers in their twenties or later. Success depends on gaining culinary skills, training, and experience, which can be achieved through culinary schools, apprenticeships, or working in kitchens regardless of age.

What are the most commonly searched types of Italian Chef jobs in Chicago, IL?

The most popular types of Italian Chef jobs in Chicago, IL are:

What are popular job titles related to Italian Chef jobs in Chicago, IL?

For Italian Chef jobs in Chicago, IL, the most frequently searched job titles are:

What job categories do people searching Italian Chef jobs in Chicago, IL look for?

The top searched job categories for Italian Chef jobs in Chicago, IL are:

Italian Chef jobs near you
Infographic showing various Italian Chef job openings in Chicago, IL as of August 2026, with employment types broken down into 84% Full Time, and 16% Part Time. Highlights an 100% In-person job distribution, with an average salary of $52,811 per year, or $25.4 per hour.

Sous Chef

RPM Italian

Chicago, IL • On-site

$55K - $75K/yr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Posted 4 days ago

Job description

About US
RPM Italian is a modern Italian restaurant showcasing housemade pastas, fresh seafood and celebrated Italian classics in a chic downtown setting.
Overview
RPM Italian is Hiring Now: SOUS CHEF!
Lettuce Entertain You Restaurants is looking for a Sous Chef with 2 years of sous chef experience. We reward our teams with benefits, career-long training and growth opportunities.
A Few of Our Benefits:
  • Competitive Salary
  • Quarterly Bonus
  • Paid Time Off - including Paid Holidays, Personal Days & Vacation
  • 401(k)
  • Blue Cross Blue Shield Medical Insurance
  • Dental & Vision Insurance
  • Life, Accident Protection & Critical Illness Insurance
  • Domestic Partner Benefits
  • Restaurant Discounts
  • Employee Assistance Program - focusing on a commitment to mental health & wellness

Why Work With Lettuce?
Lettuce is a culinary-driven restaurant company with a genuine commitment to our people: we welcome unique perspectives and nurture diverse talents at 130+ locations, supported by our Culture of Caring. If you're ready to be a part of what we do next, then explore your possibilities at Lettuce and apply today!
We participate in E-Verify / Participamos en E-Verify
Responsibilities
  • Run BOH shifts and ensure effective and efficient BOH shifts and operations including food prep and cooking, ensure adequate inventory levels of food and supplies, and supervise the kitchen, dish and all other BOH teams
  • Lead BOH pre-shift meetings and participating in line, temp and cooler checks and food tastings for the shift
  • Partner with GM and/or designated managers/chefs to regularly review and maintain recipe books
  • Perform regular line checks throughout the day to ensure quality of all menu items
  • Purchase and order food product and supplies for the restaurant including daily product order
  • Assist with tracking and controlling food cost
  • Ensure effective communication of food production and timing issues, needs, and special requests between front of house (FOH) and BOH
  • Partner with GM and management team to interview, hire, onboard, train, supervise and develop all BOH employees and teams as needed
  • Model and promote teamwork across all teams
  • Use tact and good judgment when dealing with challenges pertaining to guests, vendors and employees, and respond with patience and courtesy
  • Work a variety of days and shifts (including early mornings, late nights and weekends) at multiple sites with or without overnight travel, as needed
  • Move and lift up to 10 pounds, frequently move and/or lift up to 25 pounds, occasionally move and/or lift up to 50 pounds

Qualifications
  • 2-3 years of sous chef experience in a full-service restaurant
  • Ability to lead and manage the kitchen staff

Salary Range
USD $55,000.00 - USD $75,000.00 /Yr.

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