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Executive Chef Jobs in Colorado (NOW HIRING)

Executive Chef

Aurora, CO · On-site

$72K - $99K/yr

Executive Chef at Aspen Glen Club | Premier Golf & Country Club in Carbondale Ready to join a dynamic company in the hospitality and service industry where people help drive the success of the ...

Executive Chef

Aurora, CO · On-site

$115K - $130K/yr

Executive Chef at Aspen Glen Club | Premier Golf & Country Club in Carbondale Ready to join a dynamic company in the hospitality and service industry where people help drive the success of the ...

Executive Chef

Carbondale, CO

$76K - $105K/yr

Executive Chef at Aspen Glen Club | Premier Golf & Country Club in Carbondale Ready to join a dynamic company in the hospitality and service industry where people help drive the success of the ...

We're seeking an Executive Chef who can combine culinary excellence with creativity, manage a high-volume kitchen, and deliver consistent, flavorful dishes that delight every guest. If you thrive in ...

Description The Executive Chef must be able to cook different and delicious food items, while leading the kitchen staff team and managing the inventory of food and supplies for the week. The ...

Executive Chef

Denver, CO · On-site

$90K - $120K/yr

The Executive Chef must be able to cook different and delicious food items, while leading the kitchen staff team and managing the inventory of food and supplies for the week. The Executive Chef will ...

Executive Chef

Denver, CO · On-site

$90K - $105K/yr

We're seeking an Executive Chef who can combine culinary excellence with creativity, manage a high-volume kitchen, and deliver consistent, flavorful dishes that delight every guest. If you thrive in ...

Executive Chef

Vail, CO · On-site

$107K/yr

The Executive Chef will be responsible for kitchen operations including menu planning, provisioning, food preparation, and sanitation. This position directs the training of culinary staff and other ...

Description The Executive Chef must be able to cook different and delicious food items, while leading the kitchen staff team and managing the inventory of food and supplies for the week. The ...

Executive Chef

Dolores, CO · On-site

$72K - $100K/yr

Company Description Executive Chef - Dunton Hot Springs & Dunton River Camp Dunton is seeking an experienced, passionate, and hands-on Executive Chef to lead the culinary program across two ...

Executive Chef

Denver, CO · On-site

$90K - $120K/yr

The Executive Chef must be able to cook different and delicious food items, while leading the kitchen staff team and managing the inventory of food and supplies for the week. The Executive Chef will ...

Executive Chef

Dolores, CO

$72K - $100K/yr

Company Description Executive Chef - Dunton Hot Springs & Dunton River Camp Dunton is seeking an experienced, passionate, and hands-on Executive Chef to lead the culinary program across two ...

Executive Chef

Dolores, CO

$72K - $100K/yr

Company Description Executive Chef - Dunton Hot Springs & Dunton River Camp Dunton is seeking an experienced, passionate, and hands-on Executive Chef to lead the culinary program across two ...

Executive Chef

Denver, CO

$73K - $101K/yr

As the Executive Chef, you will be partnered with the General Manager and serve as an integral member of our leadership team. You will be the expert on kitchen operations from ordering, to ...

Executive Chef

Denver, CO · On-site

$85K - $95K/yr

Executive Chef Location: Denver, CO FLSA: Exempt Status: Full-time Reports to: General Manager Supervises: Culinary Team Members Pay Range: $85,000.00 - $95,000.00 Annually Job Summary: The Executive ...

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Showing results 1-20

Executive Chef information

See Colorado salary details

$42.1K

$91.4K

$136.7K

How much do executive chef jobs pay per year?

As of Jul 29, 2026, the average yearly pay for executive chef in Colorado is $91,363.00, according to ZipRecruiter salary data. Most workers in this role earn between $75,200.00 and $103,600.00 per year, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as an Executive Chef, and why are they important?

To thrive as an Executive Chef, you need advanced culinary skills, menu development expertise, and significant kitchen management experience, often supported by a degree from a culinary school or equivalent professional experience. Proficiency with inventory management systems, commercial kitchen equipment, and food safety certifications (like ServSafe) is typically required. Leadership, creativity, and strong communication are essential soft skills to inspire teams and maintain high service standards. These skills ensure operational efficiency, innovation, and customer satisfaction in a fast-paced culinary environment.

What Does an Executive Chef Do?

An executive chef is the head of the entire kitchen operation of a restaurant. Executive chefs manage inventory, budgeting, menu planning, training, plating, and all kitchen staff, from sous chefs to dishwashers. They ensure the high standard of food quality and that service runs smoothly and efficiently. Executive chefs are the highest level of level of management in the kitchen, and they are ultimately responsible for its success or failure.

How much is the salary of an executive chef?

The salary of an executive chef typically ranges from $50,000 to $100,000 annually, depending on experience, location, and the size of the establishment. In high-end restaurants or large hotels, salaries can exceed $100,000, especially with additional benefits and bonuses.

What are Executive Chefs?

Executive Chefs are the head of a restaurant or hotel's kitchen, responsible for overseeing all culinary operations. They develop menus, manage kitchen staff, ensure food quality, and handle budgeting and inventory. Executive Chefs also collaborate with management on menu pricing and may be involved in hiring and training staff. Their primary goal is to maintain high standards of food preparation and presentation while ensuring the kitchen runs efficiently.

What does Gordon Ramsay pay his executive chef?

Gordon Ramsay's executive chefs typically earn between $60,000 and $100,000 annually, depending on experience, location, and the restaurant's size. Compensation may also include bonuses, benefits, and opportunities for career advancement within his restaurant group.

Do executive chefs get paid well?

Executive chefs typically earn competitive salaries that vary based on location, experience, and the size of the establishment. In general, they are among the higher-paid roles in the culinary industry, often supplemented with bonuses and benefits. Their compensation reflects leadership responsibilities, culinary skills, and management duties.

What does an executive chef actually do?

An executive chef oversees the entire kitchen operation, including menu planning, managing staff, ensuring food quality, and controlling costs. They coordinate between kitchen staff and management, often handle administrative tasks, and ensure compliance with health and safety regulations.

What is the difference between Executive Chef vs Sous Chef?

AspectExecutive ChefSous Chef
CredentialsCulinary degree, extensive experienceCulinary degree or equivalent, experience in kitchens
Work EnvironmentOversees entire kitchen operations, manages staffAssists Executive Chef, manages specific kitchen sections
Industry UsageHigh-end restaurants, hotels, resortsAll restaurant types, including casual and fine dining

The Executive Chef is responsible for overall kitchen management, menu creation, and staff supervision, while the Sous Chef supports the Executive Chef by managing daily kitchen operations and specific sections. Both roles require culinary credentials and experience, but the Executive Chef holds a higher leadership position within the culinary hierarchy.

What are some of the main challenges Executive Chefs face when managing kitchen staff and operations?

Executive Chefs often balance creative menu development with the practicalities of managing a diverse kitchen team. Common challenges include maintaining high food quality standards during busy service periods, training and motivating staff, and handling tight budgets for food costs and labor. Effective communication is crucial, as Executive Chefs collaborate closely with restaurant management, waitstaff, and suppliers to ensure smooth operations. Adapting quickly to unexpected issues, such as equipment breakdowns or staff shortages, is also a key part of the role.
What are the most commonly searched types of Chef jobs in Colorado? The most popular types of Chef jobs in Colorado are:
What are popular job titles related to Executive Chef jobs in Colorado? For Executive Chef jobs in Colorado, the most frequently searched job titles are:
What cities in Colorado are hiring for Executive Chef jobs? Cities in Colorado with the most Executive Chef job openings:
What are popular job titles related to Executive Chef jobs in CO? For Executive Chef jobs in CO, the most frequently searched job titles are:
Infographic showing various Executive Chef job openings in Colorado as of July 2026, with employment types broken down into 100% Full Time. Highlights an 100% In-person job distribution, with an average salary of $91,363 per year, or $43.9 per hour.

$72K - $99K/yr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Re-posted 27 days ago


Invited Clubs rating

6.3

Company rating: 6.3 out of 10

Based on 86 frontline employees who took The Breakroom Quiz

16th of 28 rated golf clubs


Job description

Executive Chef at Aspen Glen Club | Premier Golf & Country Club in Carbondale

Ready to join a dynamic company in the hospitality and service industry where people help drive the success of the business? Since its inception in 1957, Invited has operated with the central purpose of building relationships and enriching the lives of our members, guests and more than 17,000 employees. We are the largest owner and operator of private clubs nationwide, with 130+ country clubs, city clubs, and athletic clubs. Our Clubs offer first-class amenities, including championship golf courses, modern workspaces, handcrafted cuisine, resort-style pools, state-of-the-art racquet facilities, fitness centers, and much more. Come be a part of this incredible and inclusive team at Invited!

Nestled at the foot of breathtaking Mt. Sopris, Aspen Glen Club has undergone a Multimillion-Dollar transformation, redefining the valley's luxury lifestyle. Experience a world-class golf course meticulously redesigned to challenge and inspire, complemented by a stunning clubhouse offering exquisite dining, a rejuvenating pool, and state-of-the-art fitness facilities. Discover a sanctuary where mountain living meets unparalleled amenities.
 

Job Summary:

The Executive Chef is responsible for leading all Kitchen operations, ensuring the delivery of high quality, creative, and cost-effective culinary experiences that align with Invited's standards. This role involves planning diverse menus, overseeing food preparation, and managing the procurement of ingredients and kitchen equipment. The Executive Chef will supervise and coordinate the kitchen staff, ensuring a well-trained, efficient, and motivated team.

The Executive Chef plays a crucial role in maintaining a safe and sanitary work environment, with a strong working knowledge of health, safety, and licensing regulations. They are also accountable for the financial performance of the kitchen, driving profitability while consistently meeting the club's culinary and quality expectations. Collaboration with other departments and attention to member feedback is essential to delivering exceptional dining experiences and supporting the overall success of the club.

Day-to-Day:

  • Plan meals and create menus based on guest preferences, marketing conditions, and event needs. 
  • Assign prices to items in collaboration with the F&B Director and General Manager.
  • Complete detailed menu engineering worksheets using the food and beverage point-of-sale system to ensure accurate analysis of menu items.
  • Effectively communicate and distribute relevant information to employee partners for seamless menu execution.
  • Ensure menus are prominently displayed in the kitchen or distributed directly to each Chef and Cook to guarantee clarity and consistency in production.
  • Direct overall cooking, ensuring methods, portion sizes, and garnishing meet quality standards. 
  • Regularly taste and check food for consistency.
  • Responsible for food production, particularly during high and low-volume periods, ensuring smooth operations in all kitchens.
  • Oversee the procurement of food supplies and kitchen equipment, ensuring quality and accurate inventory management.
  • Manage food and labor costs, ensuring adherence to budgetary guidelines.
  • Participate in inventory management with the Director of Food & Beverage, ensuring valid counts and proper pricing.
  • Ensure the profitability of kitchen operations by assigning appropriate prices to food items and managing cost accounts.
  • Schedule, supervise, and manage payroll for back-of-house employees, adjusting work hours and responsibilities as needed.
  • Recruit, interview, hire, and train kitchen personnel, fostering career advancement and promotion opportunities.
  • Implement and supervise adherence to company policies, including employee discipline, workplace safety, and substance abuse policies.
  • Engage with members by making daily table visits, soliciting feedback, and promoting the Club within the community.
  • Work closely with the F&B Director and Event Sales Director on banquet and event planning, including cooking and serving arrangements.
  • Ensure compliance with health, safety, and licensing regulations in all kitchen operations.
  • Analyze workplace practices and implement policies to ensure a safe work environment for all employees.
  • Maintain accurate payroll records and ensure proper management of the Aloha Point of Sale system for tracking kitchen transactions

About You:

Required

  • High school diploma or equivalent.
  • A minimum of 3 years as an Executive Chef, with proven expertise in supervising kitchen staff, managing cost controls, ensuring product quality, and maintaining sanitation standards.
  • Valid county food handler's and ServeSafe permit.

Preferred

  • A college degree in Culinary Arts or a related field
  • Additional culinary certifications are advantageous
  • In-depth knowledge of kitchen operations, food cost budgeting, and effective management of kitchen departments

What We Offer:

We believe in taking care of our team, and our Total Rewards package reflects that commitment. Your actual base pay will be determined by your skills, experience, education, location, and-if you're in a non-exempt role-hours worked.

While not all roles at Invited are full-time, those full-time team members have access to a comprehensive benefits package that includes:

  • Medical, dental, and vision coverage
  • Life insurance
  • Short-term and long-term disability insurance
  • 401(k) retirement savings plan
  • Generous paid time off and leave programs (time off as required by applicable law is also provided for part time team members)

Want to learn more? Visit www.invitedbenefits.com for full details.

Have more questions? Check out our Invited Jobs website for more details about ClubLife, the Employee Experience, Company Benefits, and Our Culture. Be a part of our Social Networks: LinkedIn Instagram Twitter Facebook 

Invited is an Equal Employment Opportunity Employer  

The job posting outlines the general requirements for this position and is not a comprehensive list of duties, responsibilities, or requirements. Additional duties not mentioned here may be assigned as needed to ensure the smooth operation of the Club.

 

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