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Regional Chef Jobs in Colorado (NOW HIRING)

Polar Field Services, Inc.

Chef

Littleton, CO

$1.5K - $1.7K/wk

Are you a skilled chef passionate about adventure and making a difference? Polar Field Services ... remote regions. We are committed to providing our team members with excellent compensation ...

Polar Field Services, Inc.

Chef

Littleton, CO · On-site

$1.5K - $1.7K/wk

Are you a skilled chef passionate about adventure and making a difference? Polar Field Services ... remote regions. We are committed to providing our team members with excellent compensation ...

HCA HealthONE Presbyterian St. Luke's

Chef

Denver, CO · On-site

$19.50 - $27.28/hr

... region, offers more than 170 care sites in the Denver metro area. Offering services across the ... Our Talent Acquisition team is reviewing applications for our Chef opening. Qualified candidates ...

Alterra

Chef - Winter Season

Winter Park, CO · On-site

$70K - $75K/yr

The Food and Beverage Chef is accountable for the kitchen operations of the designated Food and ... Other rewards may include many region-specific benefits. Salary pay range: $70,000 - $75,000 ...

Winter Park

Chef - Winter Season

Winter Park, CO · On-site

$70K - $75K/yr

The Food and Beverage Chef is accountable for the kitchen operations of the designated Food and ... Other rewards may include many region-specific benefits. Salary pay range: $70,000 - $75,000 ...

Aramark

Executive Chef

Lone Tree, CO · On-site

$72K - $76K/yr

Chef-led menus designed around the people and the operational reality of each space. Reliable ... Aggregate and communicate regional culinary and ingredient trends * Responsible for delivering food ...

Aramark

Executive Chef

Lone Tree, CO

$72K - $76K/yr

Chef-led menus designed around the people and the operational reality of each space. Reliable ... Aggregate and communicate regional culinary and ingredient trends * Responsible for delivering food ...

Aramark

Executive Chef

Lone Tree, CO · On-site

$72K - $76K/yr

Chef-led menus designed around the people and the operational reality of each space. Reliable ... Aggregate and communicate regional culinary and ingredient trends * Responsible for delivering food ...

Aramark

Executive Chef

Lone Tree, CO · On-site

$72K - $76K/yr

Chef-led menus designed around the people and the operational reality of each space. Reliable ... Aggregate and communicate regional culinary and ingredient trends * Responsible for delivering food ...

Hissho Group

Regional Supervisor

Denver, CO · On-site

As a Regional Supervisor, you will lead and coordinate operational aspects of our business. You ... Trains, motivates and develops Company Chefs and Franchisees to achieve high level of morale and ...

Welch 3 Holdings, Inc.

AM/PM - Sous Chef Cook

Denver, CO · On-site

$20 - $22/hr

Paid Sick Leave via Colorado Regulations Job Summary We are seeking a AM/PM Sous Chef to join the ... a regionally renowned bocce court located on a busy corner in north Denver area on Broadway and ...

Radicato Breckenridge

Line Cook

Breckenridge, CO

$20 - $22/hr

Recently honored as the winner for the James Beard Awards' Best Chef in the Mountain Region, Chef Matt brings a wealth of culinary expertise cultivated during his fourteen-year tenure in Denver. From ...

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All JobsRegional Chef JobsRegional Chef Jobs in Colorado

Regional Chef information

See Colorado salary details

$36.8K

$111.1K

$228.7K

How much do regional chef jobs pay per year?

As of Aug 26, 2026, the average yearly pay for regional chef in Colorado is $111,087.00, according to ZipRecruiter salary data. Most workers in this role earn between $51,000.00 and $165,600.00 per year, depending on experience, location, and employer.

What is a regional chef?

A regional chef works for a franchise, corporate brand, or culinary institution that has several dining locations. As a regional chef, your duties are to oversee the operations across all the restaurants in your region. For example, a regional chef who works for a school food services provider assesses the current menu, develops a new one, and visits the schools to implement the changes, including training and advising the chefs and cooks on meal preparation and nutrition. In general, you help to source food, develop relationships with vendors, and monitor financial planning for your region. In this management role, your job also includes hiring, training, and guiding a team of chefs.

What is a regional chef?

A Regional Chef is a culinary professional responsible for overseeing the kitchen operations and food quality across multiple restaurants or establishments within a specific geographic area. They develop menus, ensure consistency in food preparation, manage culinary teams, and maintain food safety standards. Regional Chefs often collaborate with restaurant managers and executive chefs to implement new recipes and optimize kitchen performance. Their role is crucial in maintaining brand standards and driving culinary excellence throughout the region.

What are the key skills and qualifications needed to thrive as a regional chef?

To thrive as a Regional Chef, you need extensive culinary expertise, menu development experience, and often a degree in culinary arts or hospitality management. Familiarity with kitchen management software, inventory systems, and food safety certifications like ServSafe is typically required. Leadership, creativity, and strong communication are vital soft skills for inspiring kitchen teams and maintaining brand consistency across locations. These skills are crucial for delivering high-quality cuisine, ensuring operational efficiency, and driving the success of multiple establishments under your supervision.

How does a regional chef typically collaborate with local kitchen teams across different locations?

As a Regional Chef, you’ll regularly work with kitchen teams at various locations to maintain consistency in food quality, menu execution, and safety standards. This often involves conducting onsite visits, leading training sessions, and providing hands-on support during menu rollouts or high-volume events. Effective communication and adaptability are key, as you'll need to tailor your approach to the unique strengths and challenges of each team. Building strong relationships and fostering a culture of continuous improvement are essential for success in this collaborative leadership role.

What is the difference between Regional Chef vs Executive Chef?

AspectRegional ChefExecutive Chef
CredentialsCooking certifications, culinary degreesCooking certifications, culinary degrees
Work EnvironmentOversees multiple locations within a regionManages a single restaurant or kitchen
Employer & Industry UsageHospitality chains, restaurant groupsIndependent restaurants, hotels
Search & Comparison IntentRegional oversight, multi-location managementKitchen management, restaurant operations

The main difference between a Regional Chef and an Executive Chef is their scope of responsibility. A Regional Chef oversees multiple restaurant locations within a region, focusing on consistency and regional standards. An Executive Chef manages the kitchen of a single restaurant or hotel, concentrating on daily kitchen operations and culinary quality. Both roles require culinary certifications and experience, but their work environments and management scope differ significantly.

More about Regional Chef jobs

What are the most commonly searched types of Chef jobs in Colorado?

The most popular types of Chef jobs in Colorado are:

What are popular job titles related to Regional Chef jobs in Colorado?

For Regional Chef jobs in Colorado, the most frequently searched job titles are:

What job categories do people searching Regional Chef jobs in Colorado look for?

The top searched job categories for Regional Chef jobs in Colorado are:

What cities in Colorado are hiring for Regional Chef jobs?

Cities in Colorado with the most Regional Chef job openings:

Regional Chef jobs near you
Infographic showing various Regional Chef job openings in Colorado as of August 2026, with employment types broken down into 2% As Needed, 88% Full Time, 8% Part Time, 1% Temporary, and 1% Contract. Highlights an 92% Physical, 3% Hybrid, and 5% Remote job distribution, with an average salary of $111,087 per year, or $53.4 per hour.

Chef

Polar Field Services, Inc.

Littleton, CO

$1.5K - $1.7K/wk

Full-time

Posted 5 days ago

Job description

Polar Field Services, Inc. is Seeking an Adventurous Seasonal Chef

Join our team in the heart of the Arctic!

Are you a skilled chef passionate about adventure and making a difference? Polar Field Services, Inc. is seeking a talented individual to join our team as a seasonal Chef at Summit Station, Greenland.

About the Role: As our Chef, you'll play a vital role in supporting our field operations. Your culinary expertise will ensure our team is well-nourished and energized to tackle the challenges of Arctic research. You'll work in a state-of-the-art kitchen, preparing delicious and varied meals while maintaining the highest standards of food safety and hygiene.

Key Responsibilities:

  • Prepare well-balanced meals for our team, adhering to dietary requirements and preferences.
  • Manage food inventory and adjust menus as needed.
  • Maintain a clean and organized kitchen environment.
  • Contribute to a positive and collaborative team atmosphere.

Qualifications:

  • 3+ years of experience cooking in a commercial kitchen
  • Strong organizational skills and attention to detail
  • Ability to work independently and as part of a team
  • Passion for adventure and a willingness to work in a remote environment

Benefits:

  • Competitive salary of $1500-$1750/week
  • Opportunity to work in a unique and challenging environment
  • Be part of a dedicated team supporting cutting-edge scientific research

About Polar Field Services, Inc.: Since 1999, Polar Field Services has been providing comprehensive logistical support for scientific expeditions in remote regions. We are committed to providing our team members with excellent compensation, benefits, and a supportive work environment.

Ready to embark on an unforgettable adventure? Apply now and join our team of dedicated professionals!

Location: Summit Station, Greenland

Work Schedule: 54 hours over a 6-day workweek, Monday-Saturday. Seasonal deployments typically run from April-June and June-September.


Job offers are contingent on the completion of a satisfactory background check and may include physical and dental examinations as required by the National Science Foundation.

Apply