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Italian Executive Chef Jobs (NOW HIRING)

Relais & Châteaux

Executive Chef

Dolores, CO · On-site

$72K - $100K/yr

Company Description Executive Chef - Dunton Hot Springs & Dunton River Camp Dunton is seeking an ... Rooted in the traditions of regional, ingredient-driven cooking-akin to the Italian approach-our ...

Relais & Châteaux

Executive Chef

Dolores, CO

$72K - $100K/yr

Company Description Executive Chef - Dunton Hot Springs & Dunton River Camp Dunton is seeking an ... Rooted in the traditions of regional, ingredient-driven cooking-akin to the Italian approach-our ...

Fiola Mare

Executive Chef

Washington, DC

$120K - $130K/yr

Executive Chef Opportunity | Award-Winning Waterfront Restaurant Fabio Trabocchi Restaurants, led ... Fiola Mare is our premier coastal Italian seafood restaurant located on the Georgetown waterfront ...

Mintex Technology

Executive Chef

Carmel, IN · On-site

$68K/yr

Executive Chef Location: Carmel, IN Duration: Full Time / Permanent Salary: $68,000/Annual ... Very popular upscale casual Italian full service restaurant with a location in Zionsville, IN, and ...

USHG

Executive Chef

Boston, MA · On-site

$130K - $145K/yr

The Italian-inflected menu takes inspiration from Chef Sterling's extensive travels and is rooted ... Who you are: The Executive Chef is a dynamic and visionary leader responsible for driving ...

Ci Siamo - Boston

Executive Chef

Boston, MA · On-site

$130K - $145K/yr

The Italian-inflected menu takes inspiration from Chef Sterling's extensive travels and is rooted ... Who you are: The Executive Chef is a dynamic and visionary leader responsible for driving ...

DeNucci's - Hinsdale

Executive Sous Chef

Hinsdale, IL

$75K - $85K/yr

The menu reflects the comfort and generosity of Italian cooking with familiar favorites and house made specialties designed for sharing around the table. Each restaurant is designed to feel vibrant ...

Kyu NY

Sous Chef

Las Vegas, NV · On-site

$65K - $85K/yr

Knowledge of additional international cuisines to complement Italian offerings. Responsibilities: * Assist the Executive Chef in planning and developing menus that reflect creativity and seasonal ...

Kyu NY

Sous Chef

Las Vegas, NV · On-site

$65K - $85K/yr

Knowledge of additional international cuisines to complement Italian offerings. Responsibilities: * Assist the Executive Chef in planning and developing menus that reflect creativity and seasonal ...

Ballyhoo Hospitality FL

Executive Chef

Juno Beach, FL

$69K - $96K/yr

Its reputation is built on three pillars: obsessive Italian sourcing, everything made in-house from ... The Executive Chef will lead and oversee all culinary operations, ensuring excellence in food ...

The ITL Group

Executive Chef

Fayetteville, GA · On-site

$62K - $86K/yr

The restaurant's unique approach marries Italian culinary traditions with those of the new American South. Executive Chef : You will be working with the two owners to create and continue running an ...

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Italian Executive Chef information

See salary details

$40K

$86.9K

$130K

How much do italian executive chef jobs pay per year?

As of Jun 13, 2026, the average yearly pay for italian executive chef in the United States is $86,886.00, according to ZipRecruiter salary data. Most workers in this role earn between $71,500.00 and $98,500.00 per year, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as an Italian Executive Chef, and why are they important?

To thrive as an Italian Executive Chef, you need expertise in Italian cuisine, menu development, and kitchen management, typically backed by formal culinary training and significant professional experience. Mastery of commercial kitchen equipment, food safety certifications, and familiarity with inventory and cost-control systems are essential. Leadership, creativity, and strong communication skills help you inspire your team and deliver an exceptional dining experience. These skills ensure consistently high-quality dishes, efficient operations, and a motivated staff, which are critical for a restaurant’s success.

What are some common challenges Italian Executive Chefs face when managing a kitchen team?

Italian Executive Chefs often encounter challenges like maintaining consistency in traditional recipes while introducing creative dishes, ensuring high-quality ingredients, and managing a diverse team under pressure. Balancing authenticity with innovation requires clear communication and strong leadership to align the team with the restaurant’s vision. Additionally, they must oversee training, resolve conflicts, and coordinate closely with front-of-house staff to deliver an exceptional dining experience.

What are Italian Executive Chefs?

Italian Executive Chefs are highly skilled culinary professionals responsible for overseeing kitchen operations in Italian restaurants or establishments specializing in Italian cuisine. They create menus, supervise kitchen staff, ensure quality standards, and manage food costs while incorporating authentic Italian cooking techniques and ingredients. Their role also involves sourcing high-quality ingredients, maintaining kitchen hygiene, and often interacting with guests to ensure an exceptional dining experience. Italian Executive Chefs typically have extensive experience and a deep understanding of regional Italian dishes and culinary traditions.

What is the difference between Italian Executive Chef vs Italian Sous Chef?

AspectItalian Executive ChefItalian Sous Chef
CredentialsCooking certifications, culinary degrees, leadership experienceCooking certifications, culinary degrees, kitchen experience
Work EnvironmentOversees entire kitchen operations, menu planningAssists in kitchen management, supervises kitchen staff
Industry UsageHigh-level leadership in restaurants, hotelsSecond-in-command, supports Executive Chef

The Italian Executive Chef and Italian Sous Chef both require culinary credentials and work in professional kitchens. The Executive Chef leads kitchen operations and menu creation, while the Sous Chef supports the Executive Chef and manages daily kitchen activities. The main difference lies in their responsibilities and seniority within the kitchen hierarchy.

More about Italian Executive Chef jobs
What cities are hiring for Italian Executive Chef jobs? Cities with the most Italian Executive Chef job openings:
What states have the most Italian Executive Chef jobs? States with the most job openings for Italian Executive Chef jobs include:
What job categories do people searching Italian Executive Chef jobs look for? The top searched job categories for Italian Executive Chef jobs are:
Italian Executive Chef jobs near you
Infographic showing various Italian Executive Chef job openings in the United States as of June 2026, with employment types broken down into 100% Full Time. Highlights an 100% In-person job distribution, with an average salary of $86,886 per year, or $41.8 per hour.

Executive Chef

Relais & Châteaux

Dolores, CO • On-site

$72K - $100K/yr

Full-time

Medical, Dental, Vision, Life, PTO

Posted 11 days ago

Job description

Company Description
Executive Chef - Dunton Hot Springs & Dunton River Camp
Dunton is seeking an experienced, passionate, and hands-on Executive Chef to lead the culinary program across two extraordinary properties: Dunton Hot Springs, a meticulously restored 19th-century ghost town turned luxury resort, and Dunton River Camp, a seasonal glamping retreat on a private 500-acre ranch. Both properties are proudly part of the Relais & Châteaux family and celebrated for their intimate guest experiences, authentic character, and exceptional cuisine.
Our Culinary Ethos
At Dunton, food is central to the guest experience. Rooted in the traditions of regional, ingredient-driven cooking-akin to the Italian approach-our culinary philosophy emphasizes simplicity, seasonality, and integrity. We celebrate the freshest ingredients, sourced locally whenever possible, and allow them to shine with clean, thoughtful preparation. Each meal is created daily, tailored to guest preferences and dietary needs. Our chefs are encouraged to innovate within the framework of balance, beauty, and nourishment, always avoiding waste and prioritizing plant-forward, wholesome dishes. Whether plated or served family-style, meals at Dunton feel like dining in a warm, welcoming home.
Key Responsibilities
- Lead and oversee all culinary operations at Dunton Hot Springs (year-round) and Dunton River Camp (seasonal, May-October), ensuring excellence in food quality, consistency, and guest experience.
- Create daily menus driven by seasonal availability, dietary needs, and guest preferences.
- Uphold and evolve Dunton's food philosophy in alignment with Relais & Châteaux values and sustainability standards.
- Source top-quality ingredients, prioritizing local producers; strictly avoid industrial produce suppliers.
- Foster a collaborative and supportive kitchen culture rooted in creativity, integrity, and respect.
- Engage warmly with guests in our open kitchen environment-an integral part of the Dunton experience.
- Train, mentor, and manage a small, dedicated culinary team across both locations.
- Oversee kitchen operations, inventory, budgets, ordering, cost control, and food safety standards.
Qualifications
- 7+ years of professional culinary experience, including leadership roles in fine dining or luxury hospitality environments.
Competitive wages and benefits to members of our team and some of these include the following:
- At least 16 paid vacation days
- Health, vision, dental and life insurance
- Paid time off to volunteer (6 days per year)
- 6 sick days
- Housing
Job Description
Qualifications
Additional Information
  • Tasks often conducted in a physical, fast-paced environment with ever-changing demands
  • In conducting/supervising Front of House duties, frequent reaching, bending, and stooping with constant walking/moving around.
  • Occasional travel and transporting of materials between work areas - even under inclement weather
  • Regularly pushing, lifting, and carrying of 10 to 15 pounds; occasional lifting up to 40 pounds

Videos To Watch
https://youtu.be/oHQcfDf9khw?si=jElGyz43V5Qza6eT
https://youtu.be/4ZLtK74WwL8?si=TVXnGtV02I_6MCiZ

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