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Italian Executive Chef Jobs (NOW HIRING)

Grassa Gramma

Executive Chef | Grassa Gramma

Louisville, KY · On-site

$65K - $90K/yr

Executive Chef - Grassa Gramma Louisville, KY Grassa Gramma is seeking an experienced, passionate, and hands-on Executive Chef to lead the culinary team at one of Louisville's premier Italian ...

Nbutexas

Hotel Executive Chef

Chicago, IL · On-site

$100K - $130K/yr

A distinctive upscale boutique hotel is seeking an accomplished Executive Chef to lead a diverse ... Italian culinary experience is a plus The right chef is both a culinary leader and a business ...

Grassa Gramma

Executive Chef | Grassa Gramma

Louisville, KY · On-site

$65K - $90K/yr

Executive Chef - Grassa Gramma Louisville, KY Grassa Gramma is seeking an experienced, passionate, and hands-on Executive Chef to lead the culinary team at one of Louisville's premier Italian ...

Amante's Italian Restaurant

$69K - $95K/yr

Employee discounts Company Overview Amante's Italian Restaurant is a beloved South Florida staple ... Executive Chefs must remain compliant with current law and policy to provide a work environment ...

Villa Enterprises

Executive Chef

Morristown, NJ

$73K - $101K/yr

... Italian Kitchen, South Philly Cheesesteaks and Fries, Green Leaf's and Bananas, Mo' Burger, Far East, Asian Chao, Tony + Benny's etc. NOW HIRING: EXECUTIVE CHEF at 40North Group! 40North Group is ...

VILLA RESTAURANT GROUP

Executive Chef

Morristown, NJ · On-site

$73K - $101K/yr

... Italian Kitchen, South Philly Cheesesteaks and Fries, Green Leaf's and Bananas, Mo' Burger, Far East, Asian Chao, Tony + Benny's etc. NOW HIRING: EXECUTIVE CHEF at 40North Group! 40North Group is ...

VILLA GROUP

Executive Chef

Morristown, NJ · On-site

$80K - $100K/yr

... Italian Kitchen, South Philly Cheesesteaks and Fries, Green Leaf's and Bananas, Mo' Burger, Far East, Asian Chao, Tony + Benny's etc. NOW HIRING: EXECUTIVE CHEF at 40North Group! 40North Group is ...

Villa Enterprises

Executive Chef

Morristown, NJ · On-site

$80K - $100K/yr

... Italian Kitchen, South Philly Cheesesteaks and Fries, Green Leaf's and Bananas, Mo' Burger, Far East, Asian Chao, Tony + Benny's etc. NOW HIRING: EXECUTIVE CHEF at 40North Group! 40North Group is ...

WILMINGTON CLUB

Executive Chef

Wilmington, DE · On-site

$80K/yr

A strong foundation in classical French cuisine is highly desirable, as is familiarity with American, Italian, Mediterranean, and other international cuisines. The Executive Chef will lead a kitchen ...

WILMINGTON CLUB

Executive Chef

Wilmington, DE · On-site

$80K/yr

A strong foundation in classical French cuisine is highly desirable, as is familiarity with American, Italian, Mediterranean, and other international cuisines. The Executive Chef will lead a kitchen ...

WILMINGTON CLUB

Executive Chef

Wilmington, DE · On-site

$80K/yr

A strong foundation in classical French cuisine is highly desirable, as is familiarity with American, Italian, Mediterranean, and other international cuisines. The Executive Chef will lead a kitchen ...

Restaurant Associates

Executive Chef

Manhattan, NY · On-site

$130K - $150K/yr

Executive Chef Salary: $130,000 - $150,000 Other Forms of Compensation: Annual Performance Bonus ... Familiarity with Italian or European‑influenced cuisine * Background working within cultural ...

Villa Restaurant Group

Executive Chef

Morristown, TN · On-site

$80K - $100K/yr

... Italian Kitchen, South Philly Cheesesteaks and Fries, Green Leaf's and Bananas, Mo' Burger, Far East, Asian Chao, Tony + Benny's etc. NOW HIRING: EXECUTIVE CHEF at 40North Group! 40North Group is ...

Compass Group

Executive Chef

New York, NY · On-site

$130K - $150K/yr

Executive Chef Salary: $130,000 - $150,000 Other Forms of Compensation: Annual Performance Bonus ... Familiarity with Italian or European‑influenced cuisine * Background working within cultural ...

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Italian Executive Chef information

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$40K

$86.9K

$130K

How much do italian executive chef jobs pay per year?

As of Sep 11, 2026, the average yearly pay for italian executive chef in the United States is $86,886.00, according to ZipRecruiter salary data. Most workers in this role earn between $71,500.00 and $98,500.00 per year, depending on experience, location, and employer.

What is an Italian executive chef?

Italian Executive Chefs are highly skilled culinary professionals responsible for overseeing kitchen operations in Italian restaurants or establishments specializing in Italian cuisine. They create menus, supervise kitchen staff, ensure quality standards, and manage food costs while incorporating authentic Italian cooking techniques and ingredients. Their role also involves sourcing high-quality ingredients, maintaining kitchen hygiene, and often interacting with guests to ensure an exceptional dining experience. Italian Executive Chefs typically have extensive experience and a deep understanding of regional Italian dishes and culinary traditions.

What skills and qualifications are needed to thrive as an Italian executive chef?

To thrive as an Italian Executive Chef, you need expertise in Italian cuisine, menu development, and kitchen management, typically backed by formal culinary training and significant professional experience. Mastery of commercial kitchen equipment, food safety certifications, and familiarity with inventory and cost-control systems are essential. Leadership, creativity, and strong communication skills help you inspire your team and deliver an exceptional dining experience. These skills ensure consistently high-quality dishes, efficient operations, and a motivated staff, which are critical for a restaurant’s success.

What are common challenges Italian executive chefs face when managing a kitchen team?

Italian Executive Chefs often encounter challenges like maintaining consistency in traditional recipes while introducing creative dishes, ensuring high-quality ingredients, and managing a diverse team under pressure. Balancing authenticity with innovation requires clear communication and strong leadership to align the team with the restaurant’s vision. Additionally, they must oversee training, resolve conflicts, and coordinate closely with front-of-house staff to deliver an exceptional dining experience.

What is the difference between Italian Executive Chef vs Italian Sous Chef?

AspectItalian Executive ChefItalian Sous Chef
CredentialsCooking certifications, culinary degrees, leadership experienceCooking certifications, culinary degrees, kitchen experience
Work EnvironmentOversees entire kitchen operations, menu planningAssists in kitchen management, supervises kitchen staff
Industry UsageHigh-level leadership in restaurants, hotelsSecond-in-command, supports Executive Chef

The Italian Executive Chef and Italian Sous Chef both require culinary credentials and work in professional kitchens. The Executive Chef leads kitchen operations and menu creation, while the Sous Chef supports the Executive Chef and manages daily kitchen activities. The main difference lies in their responsibilities and seniority within the kitchen hierarchy.

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What cities are hiring for Italian Executive Chef jobs?

Cities with the most Italian Executive Chef job openings:

What states have the most Italian Executive Chef jobs?

States with the most job openings for Italian Executive Chef jobs include:

What are popular job titles related to Italian Executive Chef jobs?

For Italian Executive Chef jobs, the most frequently searched job titles are:

Italian Executive Chef jobs near you
Infographic showing various Italian Executive Chef job openings in the United States as of September 2026, with employment types broken down into 1% Internship, 89% Full Time, 6% Part Time, and 4% Contract. Highlights an 83% Physical, 4% Hybrid, and 13% Remote job distribution, with an average salary of $86,886 per year, or $41.8 per hour.

Executive Chef | Grassa Gramma

Louisville, KY • On-site

Grassa Gramma
See more jobs at Grassa Grammaexternal

$65K - $90K/yr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Re-posted 18 hours ago

Job description

Executive Chef - Grassa Gramma
Louisville, KY
Grassa Gramma is seeking an experienced, passionate, and hands-on Executive Chef to lead the culinary team at one of Louisville's premier Italian restaurants.
Grassa Gramma is an immersive dining experience inspired by the piazzas of Italy, where exceptional hospitality, authentic cuisine, and theatrical presentation come together to create unforgettable guest experiences. We're looking for a chef who shares that passion and can lead a high-performing kitchen while maintaining the standards that have made Grassa Gramma one of Louisville's most celebrated restaurants.
Why Join Belle Noble Restaurant Group?
We believe great leaders deserve exceptional support. As our Executive Chef, you'll enjoy:
  • Competitive Compensation & Exceptional Benefits
  • Competitive salary based on experience
  • Performance-based bonus opportunities
  • 100% company-paid family medical insurance (employee, employee + spouse, employee + children, or full family Bronze health plan)
  • 100% company-paid family dental and vision insurance
  • Three weeks of paid vacation to start, with additional PTO earned based on tenure
  • Two weeks of paid maternity/paternity leave in addition to accrued PTO
  • 401(k) with company match up to 4%
  • Company-paid $100,000 life insurance policy
  • Employee Assistance Program providing counseling, legal services, financial guidance, and wellness resources
  • Company-issued laptop computer
  • Paid birthday off
  • $500 work anniversary recognition gift
  • Employee dining discounts throughout Belle Noble Restaurant Group
  • Significant career growth opportunities within a growing multi-concept hospitality company

What You'll Do
  • Lead all back-of-house operations and kitchen staff.
  • Schedule labor to budget while maintaining exceptional service standards.
  • Manage ordering, inventory, and food cost using MarketMan.
  • Maintain food cost goals of approximately 28%.
  • Recruit, hire, train, coach, and develop the culinary team.
  • Ensure consistent recipe execution, presentation, and food quality.
  • Maintain health department, sanitation, and safety standards.
  • Work alongside the team during service and lead from the front.
  • Partner with the General Manager to drive operational excellence and an outstanding guest experience.

What We're Looking For
  • Passion for hospitality and guest satisfaction.
  • Comfortable interacting with guests and representing the restaurant.
  • Executive Chef or accomplished Executive Sous Chef experience in a high-volume, full-service restaurant.
  • Strong operational and financial management skills.
  • Proven leadership, coaching, and team-building abilities.
  • Experience managing food cost, labor, inventory, and purchasing.
  • Italian cuisine experience preferred but not required.

A Unique Opportunity
Grassa Gramma is more than a restaurant-it's an experience. Guests feel like they've stepped into an Italian piazza, and our culinary leaders are part of that experience. We expect our Executive Chef to be visible, approachable, and willing to visit tables, engage with guests, and serve as an ambassador for the restaurant.
Our menu is well-established and highly successful. This role is less about constantly reinventing the menu and more about executing at an exceptional level, developing a strong culinary team, maintaining high standards, and making thoughtful improvements over time.
If you're a hands-on leader who believes exceptional hospitality starts in the kitchen and wants to be part of one of Louisville's most unique dining destinations, we'd love to hear from you.
Apply today and become part of the Belle Noble Restaurant Group family.
Grassa Gramma is an EEO Employer - M/F/Disability/Protected Veteran Status

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