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Italian Executive Chef Jobs (NOW HIRING)

Public Kitchen and Bar

EXECUTIVE CHEF

Providence, RI · On-site

$95K/yr

Executive Chef -- Up to $100,000 Salary + Bonus Potential We're looking for a true kitchen leader ... Italian cuisine experience is essential. You should have a deep understanding of classic techniques ...

Borromini

Executive Chef

Philadelphia, PA

$120K - $150K/yr

At Borromini, Stephen Starr brings a bold, expansive take on the Italian ristorante to Rittenhouse ... Executive Chef to take ownership of the kitchen - someone who can lead the team, develop talent ...

Accanto

Chef de Cuisine - Italian Restaurant

Easton, MD · On-site

$3K/wk

Executive chef Chris Beasley and owner Emily Chandler are looking for a culinary partner to connect Italian regional cooking to the Mid Atlantic. Italian cuisine is endlessly inspiring and we're ...

Barbatella, LLC

Executive Chef-Italian Cuisine

Naples, FL

$67.30K - $92.80K/yr

Barbatella, A Spirited Italian Trattoria in Naples FL is looking for an amazingly talented Executive Chef to join our culinary team. As the Executive Chef, you will be responsible for overseeing the ...

Lokal Eatery & Bar

Executive Chef

Jersey City, NJ · On-site

$120K/yr

Executive Chef -- Lokal Eatery & Bar (Jersey City Waterfront) Lokal Eatery & Bar is an upscale ... Italian, Spanish, Greek, and surrounding regions) * Proven ability to lead kitchens serving high ...

Nove Pasta House

Executive Chef

Fort Lauderdale, FL · On-site

$80K - $100K/yr

Executive Chef -- Nove Pasta House Nove Pasta House is seeking an Opening Executive Chef to help ... Pasta and Italian cuisine experience preferred * Experience with high-volume execution preferred

Evviva Trattoria

Executive Chef

Westford, MA

$70K - $78K/yr

The Executive Chef's role is to efficiently operate the kitchen staying within the budget and labor ... Evviva Trattoria features modern Italian food served in a comfortable and casual atmosphere. Our ...

Laura Way Corporation

Be Seen First

Executive Chef de Cuisine

Dallas, TX · On-site

$65K - $75K/yr

High-volume, upscale casual Italian REPORTS TO: Owner/Operator SUMMARY Our client is seeking a hands-on Executive Chef / Chef de Cuisine to lead the kitchen at a high-performing, family-owned Italian ...

Mano Bella Artisan Foods

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Head Chef / Executive Chef

Charlotte, NC · On-site

$78K/yr

... as an Executive Chef, Head Chef, Sous Chef, Kitchen Manager, or Chef de Cuisine * Strong ... Passion for Italian cuisine, seasonal ingredients, and quality execution * Strong communication and ...

Mano Bella Artisan Foods

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Head Chef / Executive Chef

Charlotte, NC · On-site

$78K/yr

... as an Executive Chef, Head Chef, Sous Chef, Kitchen Manager, or Chef de Cuisine * Strong ... Passion for Italian cuisine, seasonal ingredients, and quality execution * Strong communication and ...

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Italian Executive Chef information

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$40K

$86.9K

$130K

How much do italian executive chef jobs pay per year?

As of Jun 1, 2026, the average yearly pay for italian executive chef in the United States is $86,886.00, according to ZipRecruiter salary data. Most workers in this role earn between $71,500.00 and $98,500.00 per year, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as an Italian Executive Chef, and why are they important?

To thrive as an Italian Executive Chef, you need expertise in Italian cuisine, menu development, and kitchen management, typically backed by formal culinary training and significant professional experience. Mastery of commercial kitchen equipment, food safety certifications, and familiarity with inventory and cost-control systems are essential. Leadership, creativity, and strong communication skills help you inspire your team and deliver an exceptional dining experience. These skills ensure consistently high-quality dishes, efficient operations, and a motivated staff, which are critical for a restaurant’s success.

What are some common challenges Italian Executive Chefs face when managing a kitchen team?

Italian Executive Chefs often encounter challenges like maintaining consistency in traditional recipes while introducing creative dishes, ensuring high-quality ingredients, and managing a diverse team under pressure. Balancing authenticity with innovation requires clear communication and strong leadership to align the team with the restaurant’s vision. Additionally, they must oversee training, resolve conflicts, and coordinate closely with front-of-house staff to deliver an exceptional dining experience.

What are Italian Executive Chefs?

Italian Executive Chefs are highly skilled culinary professionals responsible for overseeing kitchen operations in Italian restaurants or establishments specializing in Italian cuisine. They create menus, supervise kitchen staff, ensure quality standards, and manage food costs while incorporating authentic Italian cooking techniques and ingredients. Their role also involves sourcing high-quality ingredients, maintaining kitchen hygiene, and often interacting with guests to ensure an exceptional dining experience. Italian Executive Chefs typically have extensive experience and a deep understanding of regional Italian dishes and culinary traditions.

What is the difference between Italian Executive Chef vs Italian Sous Chef?

AspectItalian Executive ChefItalian Sous Chef
CredentialsCooking certifications, culinary degrees, leadership experienceCooking certifications, culinary degrees, kitchen experience
Work EnvironmentOversees entire kitchen operations, menu planningAssists in kitchen management, supervises kitchen staff
Industry UsageHigh-level leadership in restaurants, hotelsSecond-in-command, supports Executive Chef

The Italian Executive Chef and Italian Sous Chef both require culinary credentials and work in professional kitchens. The Executive Chef leads kitchen operations and menu creation, while the Sous Chef supports the Executive Chef and manages daily kitchen activities. The main difference lies in their responsibilities and seniority within the kitchen hierarchy.

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What states have the most Italian Executive Chef jobs? States with the most job openings for Italian Executive Chef jobs include:
What job categories do people searching Italian Executive Chef jobs look for? The top searched job categories for Italian Executive Chef jobs are:
Italian Executive Chef jobs near you
Infographic showing various Italian Executive Chef job openings in the United States as of May 2026, with employment types broken down into 58% Full Time, 25% Part Time, and 17% Contract. Highlights an 20% Physical, 20% Hybrid, and 60% Remote job distribution, with an average salary of $86,886 per year, or $41.8 per hour.

EXECUTIVE CHEF

Public Kitchen and Bar

Providence, RI • On-site

$95K/yr

Full-time

Posted 26 days ago

Job description

Executive Chef — Up to $100,000 Salary + Bonus Potential

We’re looking for a true kitchen leader.

This is a hands-on Executive Chef role for someone who loves running a tight, professional kitchen, building a strong team, and putting out food they’re proud of every single night.

Italian cuisine experience is essential. You should have a deep understanding of classic techniques, regional dishes, and the discipline required to execute simple food at a very high level, consistently, every service.

Up to $100,000 annual salary with performance-based bonus opportunity.

You’ll have real ownership, real support, and the ability to make an impact immediately — from the menu to the culture to the consistency.

If you’re an experienced chef who knows how to lead, manage costs, develop people, and execute at a high level without ego, we want to talk.

Send your resume and a brief note about yourself.

Throughout the space of Public, a modernist sensibility is blended with a classic American, Newport mansion drawing room theme.
It’s design is inspired by the existing architecture of the Masonic Temple and it’s Rhode Island Capital Statehouse neighbor.
Public’s masculine and warm setting will be a meeting place for hipsters and Senators alike.