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Italian Executive Chef Jobs (NOW HIRING)

The Legacy Hotel

Executive Chef

Medina, OH

$63K - $87K/yr

Executive Chef Medina, OH The Legacy Hotel, a Tribute Portfolio Hotel, is looking for a talented ... Coastal Italian & Raw Bar (with a rooftop bar) * Lily Jean's: Coffee bar by day, Martini bar by ...

Wm. Mulherin's Sons

Executive Chef

Philadelphia, PA

$72K - $99K/yr

Mulherin's Sons is an urban Italian restaurant and hotel thoughtfully converted from a former 19th ... The Executive Chef will work closely with Method Co's Culinary Director to ensure food quality ...

Wm. Mulherin's Sons

Executive Chef

Philadelphia, PA

$72K - $99K/yr

Mulherin's Sons is an urban Italian restaurant and hotel thoughtfully converted from a former 19th ... The Executive Chef will work closely with Method Co's Culinary Director to ensure food quality ...

The Hunter Group Associates

Executive Chef

Chicago, IL · On-site

$73K - $101K/yr

Ready to lead one of Chicago's premier dining destinations? We're seeking an accomplished Executive Chef with steakhouse and artisanal Italian experience who thrives on developing teams and ...

BDP SUPPORT SERVICES LLC

Executive Chef

Grosse Pointe, MI · On-site

$100K - $120K/yr

... an accomplished Executive Chef to lead the culinary vision from pre-opening through daily ... Execute and evolve menus inspired by Italian, French, Spanish, and broader Western European ...

Public Kitchen and Bar

EXECUTIVE CHEF

Providence, RI

$95K/yr

Executive Chef -- Up to $100,000 Salary + Bonus Potential We're looking for a true kitchen leader ... Italian cuisine experience is essential. You should have a deep understanding of classic techniques ...

Maggiano's Little Italy

Executive Chef

Richmond, VA · On-site

$85K - $90K/yr

Description Executive Chef - Maggiano's Little Italy Why Maggiano's? At Maggiano's, we believe ... Our scratch-made Italian-American classics and warm, family-style hospitality have made us a ...

Maggiano's Little Italy

Executive Chef

Milwaukee, WI · On-site

$85K - $95K/yr

Description Executive Chef - Maggiano's Little Italy Why Maggiano's? At Maggiano's, we believe ... Our scratch-made Italian-American classics and warm, family-style hospitality have made us a ...

THE ELIA GROUP LLC

Executive Chef

Detroit, MI

$86K - $105K/yr

Must have previous Executive Chef experience in an Italian restaurant or concept, with demonstrated expertise in authentic Italian cuisine, menu development, and kitchen leadership.Strong background ...

Villa Enterprises

Executive Chef

Morristown, NJ

$73K - $101K/yr

... Italian Kitchen, South Philly Cheesesteaks and Fries, Green Leaf's and Bananas, Mo' Burger, Far East, Asian Chao, Tony + Benny's etc. NOW HIRING: EXECUTIVE CHEF at 40North Group! 40North Group is ...

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Italian Executive Chef information

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$40K

$86.9K

$130K

How much do italian executive chef jobs pay per year?

As of Aug 22, 2026, the average yearly pay for italian executive chef in the United States is $86,886.00, according to ZipRecruiter salary data. Most workers in this role earn between $71,500.00 and $98,500.00 per year, depending on experience, location, and employer.

What is an Italian executive chef?

Italian Executive Chefs are highly skilled culinary professionals responsible for overseeing kitchen operations in Italian restaurants or establishments specializing in Italian cuisine. They create menus, supervise kitchen staff, ensure quality standards, and manage food costs while incorporating authentic Italian cooking techniques and ingredients. Their role also involves sourcing high-quality ingredients, maintaining kitchen hygiene, and often interacting with guests to ensure an exceptional dining experience. Italian Executive Chefs typically have extensive experience and a deep understanding of regional Italian dishes and culinary traditions.

What skills and qualifications are needed to thrive as an Italian executive chef?

To thrive as an Italian Executive Chef, you need expertise in Italian cuisine, menu development, and kitchen management, typically backed by formal culinary training and significant professional experience. Mastery of commercial kitchen equipment, food safety certifications, and familiarity with inventory and cost-control systems are essential. Leadership, creativity, and strong communication skills help you inspire your team and deliver an exceptional dining experience. These skills ensure consistently high-quality dishes, efficient operations, and a motivated staff, which are critical for a restaurant’s success.

What are common challenges Italian executive chefs face when managing a kitchen team?

Italian Executive Chefs often encounter challenges like maintaining consistency in traditional recipes while introducing creative dishes, ensuring high-quality ingredients, and managing a diverse team under pressure. Balancing authenticity with innovation requires clear communication and strong leadership to align the team with the restaurant’s vision. Additionally, they must oversee training, resolve conflicts, and coordinate closely with front-of-house staff to deliver an exceptional dining experience.

What is the difference between Italian Executive Chef vs Italian Sous Chef?

AspectItalian Executive ChefItalian Sous Chef
CredentialsCooking certifications, culinary degrees, leadership experienceCooking certifications, culinary degrees, kitchen experience
Work EnvironmentOversees entire kitchen operations, menu planningAssists in kitchen management, supervises kitchen staff
Industry UsageHigh-level leadership in restaurants, hotelsSecond-in-command, supports Executive Chef

The Italian Executive Chef and Italian Sous Chef both require culinary credentials and work in professional kitchens. The Executive Chef leads kitchen operations and menu creation, while the Sous Chef supports the Executive Chef and manages daily kitchen activities. The main difference lies in their responsibilities and seniority within the kitchen hierarchy.

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Italian Executive Chef jobs near you
Infographic showing various Italian Executive Chef job openings in the United States as of August 2026, with employment types broken down into 90% Full Time, 6% Part Time, and 4% Contract. Highlights an 83% Physical, 5% Hybrid, and 12% Remote job distribution, with an average salary of $86,886 per year, or $41.8 per hour.

Executive Chef - Italian Fine Dining Restaurant

Bar Ti Amo

Atlanta, GA • On-site

$75K - $99K/yr

Full-time

Re-posted 2 days ago

Job description

Benefits:
  • Bonus based on performance
  • Competitive salary
  • Employee discounts
  • Free food & snacks
  • Opportunity for advancement
  • Profit sharing
  • Relocation bonus

Benefits/Perks
  • Competitive Compensation
  • Career Advancement Opportunities

Job Summary
We are seeking a young ambitus Executive Chef, who loves cooking and expedite from behind the line while cooking, to join our team! As the Executive Chef, you will be responsible for food quality, the kitchen's operational performance, and working directly with the owner. You will train, and lead staff, ensuring they reflect the restaurant's high standards. The ideal candidate is a smart, driven leader, willing to grow professionally and be part of a successful restaurant.
Duties and Responsibilities:
  • Develop short and long-term goals and KPIs for the restaurant
  • Hire, train, and manage employees and conduct periodic performance reviews
  • Lead team in serving exquisite food
  • Create and maintain a food and budget
  • Adhere to all health and safety rules and regulations

Qualifications:
  • Culinary School Diploma and Experience as Fine Dining Chef
  • Knowledge of fine dining Italian Cuisine
  • Previous Chef restaurant experience in fine dining Italian Restaurant
  • Ability to remain calm and thrive under pressure
  • Excellent management and leadership skills
  • Strong communication and problem-solving skills

Compensation: $75,000.00 - $99,000.00 per year
How It Began
Renowned restaurateur Marco Betti, owner of Antica Posta Tuscan Restaurant & Bar, and Sauce Buckhead Pizza Bar, has just opened this new venture. The Tuscan native will focus on healthy, family-style meals. The name is meant to evoke a place of love where everyone can feel welcome. Bar Ti Amo is for lovers of Italian cuisine, offering meals all day, from breakfast to late night.
Who We Are
Marco Betti grew up in Reggello in the Tuscan hills just outside Florence, working in the family butchershop with his father, Silvano, and at the apron of their mother, Rosanna. Since first opening Antico Posta in 1999, Betti has been bringing Atlantans a pure and authentic taste of Tuscany. With Bar Ti Amo, he's invested in updating his style to a modern taste with the goal of creating a place people can come anytime day or night.

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