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Italian Executive Chef Jobs (NOW HIRING)

Piatti Mill Valley

Executive Chef

Mill Valley, CA · On-site

$110K - $120K/yr

Executive Chef - Piatti Mill Valley Compensation: $110,000-$120,000 annually Candidates should have ... A LITTLE ABOUT US Established in 1987, Piatti is a fresh take on the neighborhood Italian trattoria ...

Piatti Mill Valley

Executive Chef

Mill Valley, CA · On-site

$110K - $120K/yr

Executive Chef - Piatti Mill ValleyCompensation: $110,000-$120,000 annuallyCandidates should have ... A LITTLE ABOUT USEstablished in 1987, Piatti is a fresh take on the neighborhood Italian trattoria ...

Piatti Mill Valley

Executive Chef

Mill Valley, CA · On-site

$110K - $120K/yr

Executive Chef - Piatti Mill Valley Compensation: $110,000-$120,000 annually Candidates should have ... A LITTLE ABOUT US Established in 1987, Piatti is a fresh take on the neighborhood Italian trattoria ...

The Legacy Hotel

Executive Chef

Medina, OH

$63K - $87K/yr

Executive Chef Medina, OH The Legacy Hotel, a Tribute Portfolio Hotel, is looking for a talented ... Coastal Italian & Raw Bar (with a rooftop bar) * Lily Jean's: Coffee bar by day, Martini bar by ...

JT's Urban Italian

Executive Sous Chef

Buffalo, NY · On-site

$70K - $75K/yr

J Executive Sous Chef -- JT's Buffalo About Us JT's Buffalo is a contemporary Italian fine dining restaurant in Buffalo's Elmwood Village. We're part of a family-owned restaurant group that has been ...

Piatti Mill Valley

Executive Chef

Mill Valley, CA · On-site

$110K - $120K/yr

Executive Chef - Piatti Mill Valley Compensation: $110,000-$120,000 annually Candidates should have ... A LITTLE ABOUT US Established in 1987, Piatti is a fresh take on the neighborhood Italian trattoria ...

BDP SUPPORT SERVICES LLC

Executive Chef

Grosse Pointe, MI · On-site

$100K - $120K/yr

... an accomplished Executive Chef to lead the culinary vision from pre-opening through daily ... Execute and evolve menus inspired by Italian, French, Spanish, and broader Western European ...

Public Kitchen and Bar

EXECUTIVE CHEF

Providence, RI · On-site

$95K/yr

Executive Chef -- Up to $100,000 Salary + Bonus Potential We're looking for a true kitchen leader ... Italian cuisine experience is essential. You should have a deep understanding of classic techniques ...

Toscana Forno Reading

Executive Chef

Reading, MA · On-site

$75K - $103K/yr

DESCRIPTION Toscana Forno is an elevated Italian restaurant experience. Our company was built on ... The Role As the Executive chef , you'll be the culinary heartbeat of Toscana Forno overseeing the ...

Toscana Forno Reading

Executive Chef

Reading, MA

$85K - $100K/yr

Toscana Forno is an elevated Italian restaurant experience. Our company was built on family, hard ... The Role As the Executive chef , you'll be the culinary heartbeat of Toscana Forno overseeing the ...

THE ELIA GROUP LLC

Executive Chef

Detroit, MI · On-site

$65K - $90K/yr

Must have previous Executive Chef experience in an Italian restaurant or concept, with demonstrated expertise in authentic Italian cuisine, menu development, and kitchen leadership. * Strong ...

Juliet Austin

Executive Chef

Austin, TX · On-site

$70K - $97K/yr

Juliet Italian Kitchen is seeking a qualified Chef to lead our dynamic on‑site kitchen team. The ... Qualifications * 5 years of experience as an Executive Chef or Kitchen Manager for an ...

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Italian Executive Chef information

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$40K

$86.9K

$130K

How much do italian executive chef jobs pay per year?

As of Sep 11, 2026, the average yearly pay for italian executive chef in the United States is $86,886.00, according to ZipRecruiter salary data. Most workers in this role earn between $71,500.00 and $98,500.00 per year, depending on experience, location, and employer.

What is an Italian executive chef?

Italian Executive Chefs are highly skilled culinary professionals responsible for overseeing kitchen operations in Italian restaurants or establishments specializing in Italian cuisine. They create menus, supervise kitchen staff, ensure quality standards, and manage food costs while incorporating authentic Italian cooking techniques and ingredients. Their role also involves sourcing high-quality ingredients, maintaining kitchen hygiene, and often interacting with guests to ensure an exceptional dining experience. Italian Executive Chefs typically have extensive experience and a deep understanding of regional Italian dishes and culinary traditions.

What skills and qualifications are needed to thrive as an Italian executive chef?

To thrive as an Italian Executive Chef, you need expertise in Italian cuisine, menu development, and kitchen management, typically backed by formal culinary training and significant professional experience. Mastery of commercial kitchen equipment, food safety certifications, and familiarity with inventory and cost-control systems are essential. Leadership, creativity, and strong communication skills help you inspire your team and deliver an exceptional dining experience. These skills ensure consistently high-quality dishes, efficient operations, and a motivated staff, which are critical for a restaurant’s success.

What are common challenges Italian executive chefs face when managing a kitchen team?

Italian Executive Chefs often encounter challenges like maintaining consistency in traditional recipes while introducing creative dishes, ensuring high-quality ingredients, and managing a diverse team under pressure. Balancing authenticity with innovation requires clear communication and strong leadership to align the team with the restaurant’s vision. Additionally, they must oversee training, resolve conflicts, and coordinate closely with front-of-house staff to deliver an exceptional dining experience.

What is the difference between Italian Executive Chef vs Italian Sous Chef?

AspectItalian Executive ChefItalian Sous Chef
CredentialsCooking certifications, culinary degrees, leadership experienceCooking certifications, culinary degrees, kitchen experience
Work EnvironmentOversees entire kitchen operations, menu planningAssists in kitchen management, supervises kitchen staff
Industry UsageHigh-level leadership in restaurants, hotelsSecond-in-command, supports Executive Chef

The Italian Executive Chef and Italian Sous Chef both require culinary credentials and work in professional kitchens. The Executive Chef leads kitchen operations and menu creation, while the Sous Chef supports the Executive Chef and manages daily kitchen activities. The main difference lies in their responsibilities and seniority within the kitchen hierarchy.

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What cities are hiring for Italian Executive Chef jobs?

Cities with the most Italian Executive Chef job openings:

What states have the most Italian Executive Chef jobs?

States with the most job openings for Italian Executive Chef jobs include:

What are popular job titles related to Italian Executive Chef jobs?

For Italian Executive Chef jobs, the most frequently searched job titles are:

Italian Executive Chef jobs near you
Infographic showing various Italian Executive Chef job openings in the United States as of September 2026, with employment types broken down into 1% Internship, 89% Full Time, 6% Part Time, and 4% Contract. Highlights an 83% Physical, 4% Hybrid, and 13% Remote job distribution, with an average salary of $86,886 per year, or $41.8 per hour.

Executive Chef | Southern Italian Opening | Boston

Boston, MA • On-site

One Haus
Traveler Accommodation • 11 - 50 employees
Learn more about One Hausexternal

$125K - $150K/yr

Full-time

Re-posted 11 days ago

Job description

A premier hospitality group is seeking an accomplished Executive Chef to lead the opening of an ambitious Southern Italian restaurant poised to become one of Boston's most exciting dining destinations.This flagship concept will feature 300–400 seats, a dynamic bar program, expansive private dining, an extensive fresh pasta program, and a large wood-burning oven that serves as the centerpiece of the culinary experience. The menu will celebrate the bold flavors and traditions of Southern Italy through handmade pasta, premium seafood, exceptional meats, and the highest quality seasonal ingredients. This is a rare opportunity for a culinary leader who enjoys building restaurants from the ground up while creating a culture rooted in excellence, collaboration, and hospitality.

The Executive Chef will play a critical role in every stage of the opening—from menu development and kitchen design to hiring, training, financial performance, and establishing the culinary identity of what promises to become one of Boston's premier dining destinations.


Key Responsibilities

  • Lead all culinary operations from pre-opening through launch and ongoing service.
  • Develop and execute a refined Southern Italian menu featuring an extensive fresh pasta program, premium seafood, exceptional meats, seasonal ingredients, and a signature wood-burning oven program.
  • Build, mentor, and inspire a high-performing BOH leadership team while fostering a culture of accountability, collaboration, and culinary excellence.
  • Establish kitchen systems, SOPs, recipes, prep procedures, and quality standards to ensure consistency across all services.
  • Oversee purchasing, inventory, scheduling, food cost, labor management, and overall kitchen financial performance.
  • Partner closely with ownership and FOH leadership to deliver an exceptional guest experience.
  • Oversee culinary execution for private dining and special events.
  • Ensure the highest standards of sanitation, food safety, organization, and operational excellence.


What We're Looking For

  • Proven Executive Chef experience within an upscale or fine dining restaurant.
  • Extensive experience with handmade pasta programs and Southern Italian cuisine.
  • Experience leading high-volume kitchens with 300+ seats preferred.
  • Strong financial acumen including food cost, labor management, purchasing, and inventory.
  • Demonstrated success opening restaurants or leading large-scale culinary operations.
  • Inspirational leadership style with a passion for mentoring and developing culinary talent.
  • Highly organized with exceptional attention to detail and operational discipline.


Compensation: Competitive salary, performance bonus, comprehensive benefits, and significant long-term growth opportunities within a rapidly expanding hospitality group.