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Italian American Chef Jobs (NOW HIRING)

Little Mama's Italian Kitchen

Executive Chef

Charlotte, NC · On-site

$95K - $115K/yr

Little Mama's Italian| Executive Chef Since its debut in 2020, Little Mama's Italian-inspired by the nostalgic Italian-American restaurants of the 1960s and 70s-has become one of Charlotte's premier ...

Maggiano's Little Italy

Sous Chef

Boston, MA · On-site

$65K - $70K/yr

Our scratch-made Italian-American classics and warm, family-style hospitality have made us a ... The Role As a Sous Chef, you are the heartbeat of our kitchen - leading the line, mentoring cooks ...

Alpha Magic Inc

Head Chef

Miami Beach, FL · On-site

$18 - $24/hr

Italian-American Seafood and Grill restaurant located in Ocean Drive looking for an experienced head chef on full-time basis to organize kitchen scheduling and inventory reporting. Family owned ...

Maggiano's Little Italy

Sous Chef

San Jose, CA · On-site

$75K - $85K/yr

Our scratch-made Italian-American classics and warm, family-style hospitality have made us a ... The Role As a Sous Chef, you are the heartbeat of our kitchen - leading the line, mentoring cooks ...

Maggiano's Little Italy

Sous Chef

Atlanta, GA · On-site

$60 - $80/hr

Our scratch-made Italian-American classics and warm, family-style hospitality have made us a ... Sous Chef -- Maggiano's Little Italy Why Maggiano's? At Maggiano's, we believe great food brings ...

Maggiano's Little Italy

Sous Chef

Cincinnati, OH · On-site

$48K - $64K/yr

Description Sous Chef - Maggiano's Little Italy Why Maggiano's? At Maggiano's, we believe great ... Our scratch-made Italian-American classics and warm, family-style hospitality have made us a ...

Maggiano's Little Italy

Sous Chef

Denver, CO · On-site

$65K - $70K/yr

Description Sous Chef - Maggiano's Little Italy Why Maggiano's? At Maggiano's, we believe great ... Our scratch-made Italian-American classics and warm, family-style hospitality have made us a ...

Alpha Magic Inc

Head Chef

Miami Beach, FL · On-site

$18 - $24/hr

Italian-American Seafood and Grill restaurant located in Ocean Drive looking for an experienced head chef on full-time basis to organize kitchen scheduling and inventory reporting. Family owned ...

Maggiano's Little Italy

Sous Chef

Richmond, VA · On-site

$65K - $70K/yr

Description Sous Chef - Maggiano's Little Italy Why Maggiano's? At Maggiano's, we believe great ... Our scratch-made Italian-American classics and warm, family-style hospitality have made us a ...

Maggiano's Little Italy

Sous Chef

Charlotte, NC · On-site

$65K - $70K/yr

Description Sous Chef - Maggiano's Little Italy Why Maggiano's? At Maggiano's, we believe great ... Our scratch-made Italian-American classics and warm, family-style hospitality have made us a ...

Carbone - Dallas

Sous Chef

Dallas, TX

$70K - $75K/yr

Carbone is an Italian-American restaurant created by Mario Carbone, Rich Torrisi and Jeff Zalaznick ... Organizing a large team and holding each chef accountable for their responsibilities * Executing ...

Caruso's Grocery

Executive Sous Chef

Washington, DC

$70K - $75K/yr

Executive Sous Chef -- Caruso's Grocery (Capitol Hill, Washington, D.C.) Caruso's Grocery is ... versions of Italian-American dishes. We are looking for a strong kitchen leader who combines ...

Major Food Group LLC

Extern

Manhattan, NY · On-site

$22/hr

... Italian-American restaurant with an extensive wine program, a New York-Italian cocktail bar and a luxe deli. Chef Rich Torrisi presides over an open kitchen and presents show-stopping dishes, with ...

Carbone - Dallas

Line Cook

Dallas, TX

$19 - $23/hr

Carbone is an Italian-American restaurant created by Mario Carbone, Rich Torrisi and Jeff Zalaznick ... Answer, report and follow executive or sous chef's instructions * Clean up station and take care of ...

Il Porcellino

Chef de Cuisine

Chicago, IL

$70K - $90K/yr

... Italian-American comfort food in a casual setting. Overview Il Porcellino is Hiring Now: CHEF de ... CUISINE! Lettuce Entertain You Restaurants is looking for a Chef de Cuisine with 2 years of Chef ...

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Italian American Chef information

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How much do italian american chef jobs pay per hour?

As of Sep 9, 2026, the average hourly pay for italian american chef in the United States is $24.63, according to ZipRecruiter salary data. Most workers in this role earn between $16.83 and $31.01 per hour, depending on experience, location, and employer.

What does an Italian American chef do?

An Italian American Chef specializes in preparing and cooking dishes that blend traditional Italian cuisine with American influences. Their responsibilities include designing menus, sourcing fresh ingredients, and creating classic Italian American recipes like spaghetti and meatballs, lasagna, and chicken parmesan. They often work in restaurants, catering services, or their own establishments, ensuring that each dish meets high standards of taste and presentation. In addition to cooking, they may also train kitchen staff, manage inventory, and stay updated on culinary trends.

How does an Italian American chef typically collaborate with other kitchen staff to ensure authentic and efficient meal preparation?

An Italian American Chef works closely with sous chefs, line cooks, and kitchen assistants to coordinate meal prep and maintain high standards of authenticity and quality. Collaboration involves clear communication of recipes, timing, and plating techniques to ensure each dish meets traditional Italian American flavors while staying efficient during busy shifts. Chefs often hold briefings before service to delegate responsibilities and troubleshoot any supply or menu issues. This teamwork-driven environment helps deliver a consistent dining experience and fosters mentorship opportunities for junior staff.

What are the key skills and qualifications needed to thrive as an Italian American chef, and why are they important?

To thrive as an Italian American Chef, you need expertise in Italian and American culinary techniques, a deep understanding of authentic recipes, and experience in a professional kitchen, often supported by culinary school credentials. Familiarity with commercial kitchen equipment, inventory management systems, and food safety certifications such as ServSafe are typically required. Creativity, attention to detail, leadership, and strong communication skills help chefs stand out in managing teams and crafting memorable dining experiences. These skills ensure consistent food quality, efficient kitchen operations, and satisfied customers in a competitive culinary environment.

What are popular job titles related to Italian American Chef jobs?

For Italian American Chef jobs, the most frequently searched job titles are:

Infographic showing various Italian American Chef job openings in the United States as of August 2026, with employment types broken down into 1% As Needed, 84% Full Time, 12% Part Time, and 3% Contract. Highlights an 96% Physical, 1% Hybrid, and 3% Remote job distribution, with an average salary of $51,225 per year, or $24.6 per hour.

Executive Chef| Little Mama's Italian

Cornelius, NC • On-site

Little Mama's Italian Kitchen
See more jobs at Little Mama's Italian Kitchenexternal

$95K/hr

Full-time

Medical, Dental, Life, PTO

Re-posted 19 days ago

Job description

Little Mama’s Italian| Executive Chef

Since its debut in 2020, Little Mama’s Italian—inspired by the nostalgic Italian-American restaurants of the 1960s and 70s—has become one of Charlotte’s premier Italian dining destinations. A sister concept to the beloved Mama Ricotta’s, Little Mama’s delivers classic charm, heartfelt hospitality, and elevated Italian-American cuisine in a vibrant, welcoming setting.

Why Choose a Career with FS Food Group?

• Competitive base salary: up to $95,000 depending on experience

• Achievable monthly bonus structure

• 100% employer-paid Medical, Dental, and Life Insurance

• Paid Time Off (PTO) starting at 6 months

Executive Chef Responsibilities

Execute and oversee a diverse, high-quality Italian-American menu

Lead, train, and mentor kitchen staff to ensure consistency and excellence

Manage food costs, inventory, ordering, and waste control

Maintain and exceed food safety and sanitation standards

Collaborate with leadership on seasonal features and menu innovation

Foster a positive, professional, and team-oriented kitchen culture

What We’re Looking For

Proven experience as an Executive Chef or Head Chef in a high-volume, full-service restaurant

Strong knowledge of Italian-American cuisine and culinary techniques

Exceptional leadership, communication, and team-building skills

Creativity and passion for menu development

Solid understanding of food cost control and kitchen operations

ServSafe / Food Safety Manager Certification (preferred)

A genuine passion for hospitality and delivering memorable guest experiences

Be Part of Our Story

At Little Mama’s Italian, we’re more than a restaurant—we’re a destination for those who love authentic Italian-American cuisine and warm, genuine hospitality. If you’re a driven culinary leader who thrives in a supportive, fast-paced environment, we’d love to meet you.

Apply today and join FS Food Group as our next Executive Chef.

Little Mama’s Italian Kitchen is inspired by the old classic Italian restaurants in New England from the 60s and 70s. Really well done classics, without pretense. A stiff cocktail and a bowl of fresh pasta or a knob of just-made mozzarella are the simple but elegant menu items to look out for here. But the broiled steak will bowl you over too.