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Italian American Chef Jobs (NOW HIRING)

Chef de Cuisine

Chicago, IL ยท On-site

$70K - $90K/yr

... Italian-American comfort food in a casual setting. Overview Il Porcellino is Hiring Now: CHEF de ... CUISINE! Lettuce Entertain You Restaurants is looking for a Chef de Cuisine with 2 years of Chef ...

Line Cook

Manhattan, NY ยท On-site

$22 - $25/hr

... Italian-American restaurant with an extensive wine program, a New York-Italian cocktail bar and a luxe deli. Chef Rich Torrisi presides over an open kitchen and presents showstopping dishes, with ...

Garde Manger

Chicago, IL ยท On-site

$24/hr

Elina's is a small neighborhood italian american restaurant located at Grand avenue and Racine in west town. We are open 7 days per week for dinner service only Please reply to this post with any ...

Executive Chef

West Roxbury, MA ยท On-site

$75K - $85K/yr

The Executive Chef is expected to work an average of 55-60 hours per week. Leadership ... We were the guys behind the most beloved Italian American Restaurant on the east Cost Called Vinny ...

Executive Chef

West Roxbury, MA ยท On-site

$75K - $85K/yr

The Executive Chef is expected to work an average of 55-60 hours per week. Leadership ... We were the guys behind the most beloved Italian American Restaurant on the east Cost Called Vinny ...

... style pizza and Italian American food in a fast casual beer garden setting. We are looking for ... chef, saute cook or grill cook kitchen experience in a high volume restaurant environment.

Sous Chef

Mckeesport, PA ยท On-site

$20 - $23/hr

Join Our Team as a Sous Chef! Are you passionate about Food and Cooking ready to take your culinary ... Join our family-owned restaurant, where we've been serving exceptional Italian and American ood for ...

Cook

Austin, TX ยท On-site

$13.50 - $18.25/hr

... style pizza and Italian American food in a fast casual beer garden setting. We are looking for ... back of house cooking, chef, saute cook or grill cook kitchen experience in a high volume ...

Pasta Cook

Highland Park, IL ยท On-site

$22 - $25/hr

DeNucci's is a Ballyhoo Hospitality concept that celebrates the tradition of Italian American ... Chef; under the direct supervision of Executive Chef, Executive Sous Chef and/or Sous Chef. The ...

Line Cook

Manhattan, NY ยท On-site

$18 - $24/hr

... on Italian-American soul food have reached iconic status. From the prized Chicken Parm to the homemade meatballs to the Rigatoni Carbone, the menu is inspired by the cooking Michelin-Starred chefs ...

... style pizza and Italian American food in a fast casual beer garden setting. We are looking for ... chef, saute cook or grill cook kitchen experience in a high volume restaurant environment.

Cook

Kyle, TX ยท On-site

$13.50 - $18/hr

... style pizza and Italian American food in a fast casual beer garden setting. We are looking for ... chef, saute cook or grill cook kitchen experience in a high volume restaurant environment.

Concession Stand Cook - Moody Center

Austin, TX

$14.75 - $18.75/hr

... style pizza and Italian American food in a fast casual beer garden setting. We are looking for ... chef, saute cook or grill cook kitchen experience in a high volume restaurant environment.

Cook

Kyle, TX

$13.50 - $18/hr

... style pizza and Italian American food in a fast casual beer garden setting. We are looking for ... chef, saute cook or grill cook kitchen experience in a high volume restaurant environment.

... style pizza and Italian American food in a fast casual beer garden setting. We are looking for ... back of house cooking, chef, saute cook or grill cook kitchen experience in a high volume ...

Cook

Austin, TX

$13.50 - $18.25/hr

... style pizza and Italian American food in a fast casual beer garden setting. We are looking for ... chef, saute cook or grill cook kitchen experience in a high volume restaurant environment.

Captain

Manhattan, NY ยท On-site

$17/hr

... Italian-American restaurant with an extensive wine program, a New York-Italian cocktail bar and a luxe deli. Chef Rich Torrisi presides over an open kitchen and presents showstopping dishes, with ...

Showing results 21-40

Italian American Chef information

See salary details

$10

$24

$44

How much do italian american chef jobs pay per hour?

As of Sep 9, 2026, the average hourly pay for italian american chef in the United States is $24.63, according to ZipRecruiter salary data. Most workers in this role earn between $16.83 and $31.01 per hour, depending on experience, location, and employer.

What does an Italian American chef do?

An Italian American Chef specializes in preparing and cooking dishes that blend traditional Italian cuisine with American influences. Their responsibilities include designing menus, sourcing fresh ingredients, and creating classic Italian American recipes like spaghetti and meatballs, lasagna, and chicken parmesan. They often work in restaurants, catering services, or their own establishments, ensuring that each dish meets high standards of taste and presentation. In addition to cooking, they may also train kitchen staff, manage inventory, and stay updated on culinary trends.

How does an Italian American chef typically collaborate with other kitchen staff to ensure authentic and efficient meal preparation?

An Italian American Chef works closely with sous chefs, line cooks, and kitchen assistants to coordinate meal prep and maintain high standards of authenticity and quality. Collaboration involves clear communication of recipes, timing, and plating techniques to ensure each dish meets traditional Italian American flavors while staying efficient during busy shifts. Chefs often hold briefings before service to delegate responsibilities and troubleshoot any supply or menu issues. This teamwork-driven environment helps deliver a consistent dining experience and fosters mentorship opportunities for junior staff.

What are the key skills and qualifications needed to thrive as an Italian American chef, and why are they important?

To thrive as an Italian American Chef, you need expertise in Italian and American culinary techniques, a deep understanding of authentic recipes, and experience in a professional kitchen, often supported by culinary school credentials. Familiarity with commercial kitchen equipment, inventory management systems, and food safety certifications such as ServSafe are typically required. Creativity, attention to detail, leadership, and strong communication skills help chefs stand out in managing teams and crafting memorable dining experiences. These skills ensure consistent food quality, efficient kitchen operations, and satisfied customers in a competitive culinary environment.

What are popular job titles related to Italian American Chef jobs?

For Italian American Chef jobs, the most frequently searched job titles are:

Infographic showing various Italian American Chef job openings in the United States as of August 2026, with employment types broken down into 1% As Needed, 84% Full Time, 12% Part Time, and 3% Contract. Highlights an 96% Physical, 1% Hybrid, and 3% Remote job distribution, with an average salary of $51,225 per year, or $24.6 per hour.

Chef de Cuisine

Chicago, IL โ€ข On-site

$70K - $90K/yr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Posted 15 days ago


Job description

About US
Il Porcellino, located in the heart of River North in downtown Chicago, is a neighborhood restaurant offering classic Italian-American comfort food in a casual setting.
Overview
Il Porcellino is Hiring Now: CHEF de CUISINE!
Lettuce Entertain You Restaurants is looking for a Chef de Cuisine with 2 years of Chef experience. We reward our teams with benefits, career-long training and growth opportunities.
A Few of Our Benefits:
  • Competitive Salary
  • Quarterly Bonus
  • Paid Time Off - including Paid Holidays, Personal Days & Vacation
  • 401(k)
  • Blue Cross Blue Shield Medical Insurance
  • Dental & Vision Insurance
  • Life, Accident Protection & Critical Illness Insurance
  • Domestic Partner Benefits
  • Restaurant Discounts
  • Employee Assistance Program - focusing on a commitment to mental health & wellness

Why Work With Lettuce?
Lettuce is a culinary-driven restaurant company with a genuine commitment to our people: we welcome unique perspectives and nurture diverse talents at 130+ locations, supported by our Culture of Caring. If you're ready to be a part of what we do next, then explore your possibilities at Lettuce and apply today!
We participate in E-Verify
Responsibilities
  • Lead the opening shift process as well as including food orders, inventory and price updates; receiving and storage; overseeing inspections; and leading and managing menu changes
  • Lead, direct and ensure effective and efficient BOH operations including but not limited to food prep and cooking, ensure adequate inventory levels of food and supplies, and supervise the kitchen employees
  • Provide guidance and leadership to hourly and management teams while fostering our Culture of Caring
  • Track and control food cost, and purchase and order food product and supplies for the restaurant including daily product order
  • Partner with General Manager (GM) and/or designated managers/chefs to create prep lists throughout the day; and assign production duties to BOH staff
  • Perform regular line checks throughout the day to ensure quality of all menu items
  • Partner with GM and/or designated managers/chefs to regularly review and maintain recipe books
  • Ensure effective communication of food production and timing issues, needs, and special requests between front of house (FOH) and BOH
  • Partner with GM and management team to interview, hire, onboard, train, supervise and develop all BOH employees and teams as needed
  • Model and promote teamwork across all teams
  • Use tact and good judgment when dealing with challenges pertaining to guests, vendors and employees, and respond with patience and courtesy
  • Work a variety of days and shifts (including early mornings, late nights and weekends) at multiple sites with or without overnight travel, as needed
  • Move and lift up to 10 pounds, frequently move and/or lift up to 25 pounds, occasionally move and/or lift up to 50 pounds

Qualifications
  • 4+ years of Chef de Cuisine experience in a full-service restaurant
  • Ability to lead and develop teams
  • Skilled in managing BOH systems

Salary Range
USD $70,000.00 - USD $90,000.00 /Yr.