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Italian American Chef Jobs (NOW HIRING)

Server

The Woodlands, TX ยท On-site

$20 - $60/hr

Established in 1989, we have been serving the finest Italian-American cuisine for over 30 years. Our chef-driven menu showcases innovative culinary techniques paired with traditional Italian flavors ...

Cook

Austin, TX ยท On-site

$13.50 - $18.25/hr

... style pizza and Italian American food in a fast casual beer garden setting. We are looking for ... chef, saute cook or grill cook kitchen experience in a high volume restaurant environment.

Cook

Kyle, TX ยท On-site

$13.50 - $18/hr

... style pizza and Italian American food in a fast casual beer garden setting. We are looking for ... back of house cooking, chef, saute cook or grill cook kitchen experience in a high volume ...

Line Cook

Cary, NC ยท On-site

$15.50 - $19.50/hr

Colletta Cary celebrates the best of Italian American dishes with welcoming hospitality and service ... The chef curated dinner and dessert menus, pair with the well balanced wine and beverage program.

Line Cook

Cary, NC

$14.50 - $18.25/hr

Colletta Cary celebrates the best of Italian American dishes with welcoming hospitality and service ... The chef curated dinner and dessert menus, pair with the well balanced wine and beverage program.

Overview Part-Time Personal Chef Los Altos, CA A family of three in Los Altos, California is ... The family also enjoys Italian and American cuisine, but a healthy rotation of Asian dishes is a ...

Personal Chef

Los Altos, CA ยท On-site

$75/hr

Part-Time Personal Chef Los Altos, CA A family of three in Los Altos, California is looking for a ... The family also enjoys Italian and American cuisine, but a healthy rotation of Asian dishes is a ...

Personal Chef

Los Altos, CA ยท On-site

$75/hr

Overview Part-Time Personal Chef Los Altos, CA A family of three in Los Altos, California is ... The family also enjoys Italian and American cuisine, but a healthy rotation of Asian dishes is a ...

Line Cook

Cary, NC ยท On-site

$15.50 - $19.50/hr

Colletta Cary celebrates the best of Italian American dishes with welcoming hospitality and service ... The chef curated dinner and dessert menus, pair with the well balanced wine and beverage program.

Line Cook

Cary, NC ยท On-site

$14.50 - $18.25/hr

Colletta Cary celebrates the best of Italian American dishes with welcoming hospitality and service ... The chef curated dinner and dessert menus, pair with the well balanced wine and beverage program.

Line Cook

Cary, NC ยท On-site

$15.50 - $19.50/hr

Colletta Cary celebrates the best of Italian American dishes with welcoming hospitality and service ... The chef curated dinner and dessert menus, pair with the well balanced wine and beverage program.

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Lunch Server - Counter Service

Phoenix, AZ ยท On-site

$80 - $200/day

A chef driven modern Italian American restaurant on Roosevelt Row in downtown Phoenix. We are passionate about great food, creative cocktails, natural & small producer wines, local & craft beer ...

Line Cook

Manhattan, NY ยท On-site

$18 - $22/hr

... on Italian-American soul food have reached iconic status. From the prized Chicken Parm to the homemade meatballs to the Rigatoni Carbone, the menu is inspired by the cooking Michelin-Starred chefs ...

Prep Cook

Manhattan, NY ยท On-site

$19 - $22/hr

... on Italian-American soul food have reached iconic status. From the prized Chicken Parm to the homemade meatballs to the Rigatoni Carbone, the menu is inspired by the cooking Michelin-Starred chefs ...

Server

Pittsburgh, PA ยท On-site

$7.25/hr

A love for Italian-American cuisine is important, as is a dedication to offering warm, down-to ... Founded in 2019 by legendary chefs Frank Castronovo and Frank Falcinelli, F&F Restaurant Group is ...

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Executive Chef

Burlington, MA ยท On-site

$80K - $100K/yr

We are renowned for our refined atmosphere and our fresh, scratch-made Italian and Mediterranean ... American recruitment firm. Covering MA, NH, ME, VT, RI, and CT, the branch connects top-tier ...

Executive Chef

Detroit, MI ยท On-site

$80 - $100/hr

The Executive Chef will define the menu narrative, drive culinary innovation rooted in American ... Italian cuisine, menu development, and kitchen leadership. * Strong background in elevated American ...

Showing results 41-60

Italian American Chef information

See salary details

$10

$24

$44

How much do italian american chef jobs pay per hour?

As of Sep 9, 2026, the average hourly pay for italian american chef in the United States is $24.63, according to ZipRecruiter salary data. Most workers in this role earn between $16.83 and $31.01 per hour, depending on experience, location, and employer.

What does an Italian American chef do?

An Italian American Chef specializes in preparing and cooking dishes that blend traditional Italian cuisine with American influences. Their responsibilities include designing menus, sourcing fresh ingredients, and creating classic Italian American recipes like spaghetti and meatballs, lasagna, and chicken parmesan. They often work in restaurants, catering services, or their own establishments, ensuring that each dish meets high standards of taste and presentation. In addition to cooking, they may also train kitchen staff, manage inventory, and stay updated on culinary trends.

How does an Italian American chef typically collaborate with other kitchen staff to ensure authentic and efficient meal preparation?

An Italian American Chef works closely with sous chefs, line cooks, and kitchen assistants to coordinate meal prep and maintain high standards of authenticity and quality. Collaboration involves clear communication of recipes, timing, and plating techniques to ensure each dish meets traditional Italian American flavors while staying efficient during busy shifts. Chefs often hold briefings before service to delegate responsibilities and troubleshoot any supply or menu issues. This teamwork-driven environment helps deliver a consistent dining experience and fosters mentorship opportunities for junior staff.

What are the key skills and qualifications needed to thrive as an Italian American chef, and why are they important?

To thrive as an Italian American Chef, you need expertise in Italian and American culinary techniques, a deep understanding of authentic recipes, and experience in a professional kitchen, often supported by culinary school credentials. Familiarity with commercial kitchen equipment, inventory management systems, and food safety certifications such as ServSafe are typically required. Creativity, attention to detail, leadership, and strong communication skills help chefs stand out in managing teams and crafting memorable dining experiences. These skills ensure consistent food quality, efficient kitchen operations, and satisfied customers in a competitive culinary environment.

What are popular job titles related to Italian American Chef jobs?

For Italian American Chef jobs, the most frequently searched job titles are:

Infographic showing various Italian American Chef job openings in the United States as of August 2026, with employment types broken down into 1% As Needed, 84% Full Time, 12% Part Time, and 3% Contract. Highlights an 96% Physical, 1% Hybrid, and 3% Remote job distribution, with an average salary of $51,225 per year, or $24.6 per hour.

Server

The Woodlands, TX โ€ข On-site

Amerigo's Grille
Restaurantsย โ€ขย 11 - 50 employees

$20 - $60/hr

Full-time, Part-time

Re-posted 23 days ago


Job description

About Us:

Amerigo's Grille is a family-owned, award-winning, upscale restaurant located in The Woodlands, Texas. Established in 1989, we have been serving the finest Italian-American cuisine for over 30 years. Our chef-driven menu showcases innovative culinary techniques paired with traditional Italian flavors, creating a memorable dining experience for our guests.

Position Overview:

We are seeking an experienced Fine Dining Server with a strong background in wine service to join our front-of-house team. The ideal candidate will possess a passion for hospitality, a deep understanding of fine dining protocols, and the ability to provide personalized wine recommendations to enhance our guests' dining experiences.

Key Responsibilities:

  • Deliver attentive and professional service to all guests

  • Present menus and provide detailed descriptions of dishes and daily specials

  • Offer informed wine recommendations and pairings to complement menu selections

  • Accurately take and input orders into the POS system

  • Coordinate with kitchen and bar staff to ensure timely and accurate order delivery

  • Maintain cleanliness and organization of the dining area

  • Handle guest inquiries and resolve any issues promptly and courteously

  • Adhere to all food safety and sanitation regulations

  • Follow company policies regarding cash handling and credit card transactions

  • Greet all guests in a hospitable and warm manner

  • Maintain proper steps of service throughout the dining experience

Qualifications:

  • Minimum of 3 years of fine dining experience required

  • Extensive knowledge of wine varietals, regions, and service techniques

  • TABC Certification (Required)

  • Food Handler Certification (Required)

  • Excellent communication and interpersonal skills

  • Ability to work efficiently under pressure and in a team-oriented environment

  • Professional appearance and demeanor

  • Availability for both day and evening shifts

  • Reliable transportation to and from the restaurant


Location: 25250 Grogans Park Drive, The Woodlands, TX 77380

Job Type: Full-time, Part-time

Pay: $20.00 - $60.00 per hour

Expected Hours: 20 – 40 per week