ZipRecruiter

Log In

1

Italian Executive Jobs (NOW HIRING)

Barbatella, LLC

Executive Chef-Italian Cuisine

Naples, FL

$67K - $92K/yr

Barbatella, A Spirited Italian Trattoria in Naples FL is looking for an amazingly talented Executive Chef to join our culinary team. As the Executive Chef, you will be responsible for overseeing the ...

800 Maple

Executive Chef

Williamsville, NY

$80K - $150K/yr

Local Boys, a locally owned family of restaurants in Buffalo, NY including Siena, 800 Maple, Rocco's Wood Fired Pizza & JT's Urban Italian is currently seeking an experienced Executive Chef. The ...

Emiliano Gourmet Market LLC

Italian Chef

Bronx, NY

$73K - $101K/yr

We are a growing Italian Specialty Eatery and Food Market. We recently expanded our store to include a gelateria. We are seeking a passionate and talented Chef/ Kitchen Manager specializing in ...

Gecko Hospitality (Brian Blum)

Executive Chef

Westwood, MA · On-site

$100K - $125K/yr

Executive Chef -- Italian Restaurant - Scratch Kitchen Location: Westwood, MA Compensation: $100k-$125k/year + 20% Performance Bonus & Comprehensive Benefits About the Restaurant A modern Italian ...

the Chef Agency

Executive Sous Chef

Beverly Hills, CA

$120K - $140K/yr

Yes, from anywhere in the US The Executive Sous Chef will partner with the Executive Chef to lead the culinary operations of a luxury Italian restaurant within a Forbes Five-Star hotel. This is a ...

New

Italian Terrazzo & Tile

Be Seen First

Sales Account Executive

Charlotte, NC · On-site

Account Executive Department: Sales - Charlotte, Greenville, and Raleigh. FLSA Status: Exempt ... Italian Terrazzo & Tile Co. of Brevard, LLC is an Equal Opportunity Employer and makes employment ...

Petes Trattoria

Executive Chef

Syracuse, NY · On-site

$900 - $1.1K/wk

Local family owned Italian American restaurant is looking to strengthen its team with experienced ... The Executive Chef will oversee all culinary operations for a small team specializing in Italian ...

Petes Trattoria

Executive Chef

Syracuse, NY · On-site

$900 - $1.1K/wk

Local family owned Italian American restaurant is looking to strengthen its team with experienced ... The Executive Chef will oversee all culinary operations for a small team specializing in Italian ...

Piatti San Antonio, Quarry

Executive Chef

San Antonio, TX · On-site

$77K - $82K/yr

We are seeking a Executive Chef to join our management team! Are you passionate about culinary ... Prior experience in an Italian kitchen is a must. A LITTLE ABOUT US Established in 1987, Piatti is ...

New

Piatti San Antonio, Quarry

Executive Chef

San Antonio, TX · On-site

$77K - $82K/yr

We are seeking a Executive Chef to join our management team! Are you passionate about culinary ... Prior experience in an Italian kitchen is a must. A LITTLE ABOUT US Established in 1987, Piatti is ...

New

Piatti

Executive Chef

San Antonio, TX

$77K - $82K/yr

We are seeking a Executive Chef to join our management team! Are you passionate about culinary ... Prior experience in an Italian kitchen is a must. A LITTLE ABOUT US Established in 1987, Piatti is ...

New

54 Mint

Chef Wanted | Italian Concept

San Francisco, CA

$80K - $100K/yr

Italian cuisine, Microsoft Office (Excel, Word), and reporting tools within Toast. A solid understanding of food cost, labor management, and administrative responsibilities is essential. Our core ...

next page

Showing results 1-20

All JobsItalian JobsItalian Executive Jobs

Italian Executive information

See salary details

$26.5K

$93.6K

$184K

How much do italian executive jobs pay per year?

As of Jul 12, 2026, the average yearly pay for italian executive in the United States is $93,552.00, according to ZipRecruiter salary data. Most workers in this role earn between $58,000.00 and $120,500.00 per year, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as an Italian Executive, and why are they important?

To thrive as an Italian Executive, you need strong leadership, business acumen, and a deep understanding of Italian market dynamics, often supported by a relevant degree and significant managerial experience. Familiarity with ERP systems, financial management tools, and fluency in both Italian and English are typically required. Exceptional negotiation, intercultural communication, and strategic thinking skills help executives build relationships and drive organizational growth. These competencies are essential for making informed decisions, guiding teams, and succeeding in the competitive Italian business environment.

How much do executive chefs make?

In Italy, executive chefs typically earn between €30,000 and €60,000 annually, depending on the restaurant size, location, and experience. Salaries can be higher in luxury establishments or major cities, and additional benefits may include bonuses and accommodation.

What jobs can a US citizen get in Italy?

A US citizen can work in Italy in roles such as an executive, provided they obtain the appropriate work visa and meet language and qualification requirements. Common sectors include international business, consulting, and technology, often requiring proficiency in Italian and relevant professional certifications.

Which job is high demand?

In Italy, roles such as healthcare professionals, IT specialists, engineers, and skilled trades are in high demand. The technology sector, especially software development and cybersecurity, also shows strong growth, requiring relevant technical skills and certifications.

What are some common challenges faced by Italian Executives when managing cross-cultural teams?

Italian Executives often oversee teams with diverse cultural backgrounds, especially in multinational companies. Navigating differences in communication styles, work ethics, and expectations can be challenging but also rewarding. Successful executives foster an inclusive environment by promoting open dialogue and adapting management approaches to accommodate various cultural perspectives. Building strong relationships and understanding local business customs are key to effective collaboration and team performance.

What is the difference between Italian Executive vs Italian Manager?

AspectItalian ExecutiveItalian Manager
CredentialsTypically requires advanced degrees or executive certificationsUsually holds a bachelor's or master's degree in relevant field
Work EnvironmentStrategic decision-making at high levels, often in corporate officesOversees teams and daily operations within departments
Employer & Industry UsageFound in corporate, finance, and multinational companiesCommon in various industries, including manufacturing, retail, and services

The main difference between an Italian Executive and an Italian Manager lies in their scope of responsibilities. Italian Executives focus on strategic, high-level decision-making, while Italian Managers handle operational, team-oriented tasks. Both roles are essential but differ in their focus and level of authority.

Can I get a job in Italy if I only speak English?

For an Italian executive role, speaking only English can limit opportunities, as fluency in Italian is often required for communication, client interactions, and understanding local regulations. However, some multinational companies or roles focused on international markets may hire English speakers, especially if they value specific skills or expertise. Obtaining work authorization and relevant certifications is also necessary to work legally in Italy.

What are Italian Executives?

Italian Executives are high-level professionals responsible for managing companies or organizations based in Italy or operating within the Italian market. They typically hold titles such as CEO, CFO, COO, or Managing Director and oversee strategic decision-making, business operations, and company growth. Italian Executives must have a deep understanding of the local business culture, economic environment, and often international markets as well. Their roles require strong leadership, communication, and problem-solving skills to drive organizational success.
More about Italian Executive jobs
What cities are hiring for Italian Executive jobs? Cities with the most Italian Executive job openings:
What are the most commonly searched types of Italian jobs? The most popular types of Italian jobs are:
What states have the most Italian Executive jobs? States with the most job openings for Italian Executive jobs include:
What job categories do people searching Italian Executive jobs look for? The top searched job categories for Italian Executive jobs are:
Italian Executive jobs near you
Infographic showing various Italian Executive job openings in the United States as of July 2026, with employment types broken down into 1% Internship, 90% Full Time, 6% Part Time, and 3% Contract. Highlights an 87% Physical, 3% Hybrid, and 10% Remote job distribution, with an average salary of $93,552 per year, or $45 per hour.

Sous Chef| Little Mama's Italian

Little Mama's Italian Kitchen

Cornelius, NC

$70K/yr

Full-time

Medical, Dental, Life, PTO

Re-posted 27 days ago

Job description

Sous Chef | Little Mama's Italian Kitchen

At Little Mama’s, we honor the tradition of classic Italian dining, crafting every dish with integrity and fresh, locally sourced ingredients. Our kitchen is rooted in recipes passed down through generations but inspired by modern culinary techniques, delivering the timeless flavors our guests love with a creative twist. Little Mama's Italian Kitchen is a high-volume, scratch kitchen rooted in traditional Italian recipes with modern execution. As part of FS Food Group, we operate with clear systems, strong standards, and a commitment to consistency at scale.

As the Sous Chef, you’ll play a crucial role in preserving this vision. Every dish that leaves our kitchen reflects the heart and soul of Little Mama’s, whether it’s a cherished family recipe or an inventive new offering. This is an exciting opportunity to grow with a brand that is dedicated to the future, with leadership committed to nurturing and expanding the Little Mama’s legacy.

What You'll Be Responsible For

Oversee daily kitchen operations, ensuring efficiency, cleanliness, and organization.

Maintain strict food safety and sanitation standards, ensuring compliance at all times.

Foster a positive, productive kitchen environment that inspires excellence and teamwork.

Control food and labor costs, aligning production with the restaurant’s needs.

Train, develop, and supervise staff: Support their growth through hands-on training and mentorship.

Work closely with the Executive Chef to ensure consistent execution of our menu and specials, maintaining the high standards and authentic flavors that define our brand's reputation for excellence.

This Role Is for You If:

You have 2+ years as a Sous Chef in a high-volume, full-service restaurant

You are confident leading a shift or running the line independently

You bring structure, organization, and systems to the kitchen

You are known for being consistent, reliable, and detail-oriented

You hold people accountable while still building a strong team culture

You take initiative and solve problems without waiting to be told

This Role Is Not for You If:

You need constant direction or prefer a non-leadership role.

You lack experience in a fast-paced, high-volume kitchen.

You struggle with organization, urgency, or enforcing standards.

You have no prior experience in a kitchen leadership role.

Compensation & Benefits

Up to $75,000 base + achievable monthly bonus

100% employer-paid medical & dental insurance

Employer-paid life insurance

Paid Time Off

Why work in the Little Mama's Kitchen?

High volume, respected concept with strong systems in place.

A leadership team that develops and promotes from within.

A culture built on accountability, consistency, and teamwork.

Expectations

This is a hands-on leadership role in a fast-paced environment. You will be on the line, leading during service. Nights and weekends are required.

Company Information

FS Food Group is an equal opportunity employer. All applicants will be considered for employment without attention to race, color, religion, sex, sexual orientation, gender identity, national origin, veteran or disability status.

Disclaimer: The above job description is not an exhaustive list of all duties and responsibilities of the position, nor should it be construed as a contract. As with all positions at FS Food Group, employment is “at will” or voluntary on both the part of the employee or employer. This means employment can be terminated by either party with or without notice and/or with or without cause.

Little Mama’s Italian Kitchen is inspired by the old classic Italian restaurants in New England from the 60s and 70s. Really well done classics, without pretense. A stiff cocktail and a bowl of fresh pasta or a knob of just-made mozzarella are the simple but elegant menu items to look out for here. But the broiled steak will bowl you over too.