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Italian Executive Jobs (NOW HIRING)

Martini & Roz

Executive Chef

Wayne, PA

$64K - $89K/yr

Executive Chef Opportunity Upscale Classic Italian Restaurant Opening in Wayne, PA Position: Executive Chef Location: Wayne, Pennsylvania About the Opportunity We are seeking an accomplished and ...

Locanda

EXECUTIVE CHEF

Saunderstown, RI · On-site

$100K/yr

Executive Chef -- Up to $100,000 Salary + Bonus Potential We're looking for a true kitchen leader ... Italian cuisine experience is essential. You should have a deep understanding of classic techniques ...

Coma Coffee Roasters

Executive Chef

Maryland Heights, MO · On-site

$69K - $95K/yr

The Executive Chef will be responsible for managing all aspects of the kitchen, including staff ... The ideal candidate has a passion for Italian cuisine, a deep understanding of seasonal ingredients ...

Nbutexas

Executive Pastry Chef

Ramsey, NJ · On-site

$200K/yr

... Executive Pastry Chef to lead its pastry and bakery program. This is an exceptional opportunity for ... Formal training in Italian pastry--or professional culinary experience in Italy is strongly ...

Mias Italian Kitchen FL

Executive Chef

Orlando, FL · On-site

$85K - $95K/yr

From Nonna's kitchen to your table, Mia's Italian Kitchen brings the warmth, flavor, and tradition ... Qualifications & Key Attributes - 5+ years of Executive Chef or comparable culinary leadership ...

Gecko Hospitality

Executive Chef

Burlington, MA · On-site

$80K - $100K/yr

We are renowned for our refined atmosphere and our fresh, scratch-made Italian and Mediterranean ... Executive Chef Location : Burlington, MA Description : As the Executive Chef, you will be ...

Dulivia Ristorante Italiano

Be Seen First

Executive Chef

Saint George, UT · On-site

$67K - $92K/yr

If you love Italian food and the natural wonders of Southern Utah, then Dulivia Ristorante Italiano may have the perfect job for you!

Dulivia Ristorante Italiano

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Executive Chef

Las Vegas, NV · On-site

$68K - $94K/yr

If you love Italian food and the natural wonders of Southern Utah, then Dulivia Ristorante Italiano may have the perfect job for you!

Tavistock Restaurant Collection

Executive Chef

Tampa, FL

$67K - $93K/yr

As part of Tavistock Restaurant Collection, Timpano blends modern Italian flavors with elevated hospitality, offering a dynamic and high-energy atmosphere. About the Role: As Executive Chef, you will ...

Amante's Italian Restaurant

$69K - $95K/yr

Employee discounts Company Overview Amante's Italian Restaurant is a beloved South Florida staple ... Executive Chefs must remain compliant with current law and policy to provide a work environment ...

Gecko Hospitality (Brian Blum)

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Executive Chef

Burlington, MA · On-site

$80K - $100K/yr

We are renowned for our refined atmosphere and our fresh, scratch-made Italian and Mediterranean ... Executive Chef Location : Burlington, MA Description : As the Executive Chef, you will be ...

Tavistock Restaurant Collection

Executive Chef

Tampa, FL · On-site

$67K - $93K/yr

As part of Tavistock Restaurant Collection, Timpano blends modern Italian flavors with elevated hospitality, offering a dynamic and high-energy atmosphere. About the Role: As Executive Chef, you will ...

The Restaurant Zone

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General Manager | Michelin-Listed Fine Dining Italian

Boulder, CO · On-site

$100K - $120K/yr

The General Manager will oversee a 40-person team, collaborate with a 31-year-old Executive Chef ... Deep product knowledge of regional Italian cuisine, homemade pasta, and Italian wine pairings.

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Italian Executive information

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$26.5K

$93.6K

$184K

How much do italian executive jobs pay per year?

As of Sep 11, 2026, the average yearly pay for italian executive in the United States is $93,552.00, according to ZipRecruiter salary data. Most workers in this role earn between $58,000.00 and $120,500.00 per year, depending on experience, location, and employer.

What is an Italian executive?

Italian Executives are high-level professionals responsible for managing companies or organizations based in Italy or operating within the Italian market. They typically hold titles such as CEO, CFO, COO, or Managing Director and oversee strategic decision-making, business operations, and company growth. Italian Executives must have a deep understanding of the local business culture, economic environment, and often international markets as well. Their roles require strong leadership, communication, and problem-solving skills to drive organizational success.

What are some common challenges faced by Italian executives when managing cross-cultural teams?

Italian Executives often oversee teams with diverse cultural backgrounds, especially in multinational companies. Navigating differences in communication styles, work ethics, and expectations can be challenging but also rewarding. Successful executives foster an inclusive environment by promoting open dialogue and adapting management approaches to accommodate various cultural perspectives. Building strong relationships and understanding local business customs are key to effective collaboration and team performance.

What are the key skills and qualifications needed to thrive as an Italian executive, and why are they important?

To thrive as an Italian Executive, you need strong leadership, business acumen, and a deep understanding of Italian market dynamics, often supported by a relevant degree and significant managerial experience. Familiarity with ERP systems, financial management tools, and fluency in both Italian and English are typically required. Exceptional negotiation, intercultural communication, and strategic thinking skills help executives build relationships and drive organizational growth. These competencies are essential for making informed decisions, guiding teams, and succeeding in the competitive Italian business environment.

What is the difference between Italian Executive vs Italian Manager?

AspectItalian ExecutiveItalian Manager
CredentialsTypically requires advanced degrees or executive certificationsUsually holds a bachelor's or master's degree in relevant field
Work EnvironmentStrategic decision-making at high levels, often in corporate officesOversees teams and daily operations within departments
Employer & Industry UsageFound in corporate, finance, and multinational companiesCommon in various industries, including manufacturing, retail, and services

The main difference between an Italian Executive and an Italian Manager lies in their scope of responsibilities. Italian Executives focus on strategic, high-level decision-making, while Italian Managers handle operational, team-oriented tasks. Both roles are essential but differ in their focus and level of authority.

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What are the most commonly searched types of Italian jobs?

The most popular types of Italian jobs are:

What states have the most Italian Executive jobs?

States with the most job openings for Italian Executive jobs include:

What are popular job titles related to Italian Executive jobs?

For Italian Executive jobs, the most frequently searched job titles are:

Italian Executive jobs near you
Infographic showing various Italian Executive job openings in the United States as of September 2026, with employment types broken down into 1% Internship, 89% Full Time, 6% Part Time, and 4% Contract. Highlights an 83% Physical, 4% Hybrid, and 13% Remote job distribution, with an average salary of $93,552 per year, or $45 per hour.

Executive Chef - Italian Fine-Dining - Westchester County, NY

New York, NY • On-site

The Chef Agency
Recruiting and Staffing Services • 51 - 200 employees
Learn more about The Chef Agencyexternal

$78K - $107K/yr

Full-time

PTO

Re-posted 19 days ago

Job description

04th August, 2026
Location: Westchester County, NY / White Plains, NY
Salary: $120,000 - $140,000.
Benefits: KPI bonus up to 20%, Subsidized M/D/V, PTO, and Relocation Assistance.
New Coastal Italian-Mediterranean Restaurant seeks an Executive Chef to lead a refined opening kitchen.
Qualifications:
  • 10+ years of fine-dining culinary experience with 5+ years in culinary management.
  • Opening, chef-driven restaurant, NYC, Westchester County, and/or Fairfield County experience strongly preferred.
  • Strong knowledge of seafood, crudo, handmade pasta, Italian, and Mediterranean cuisines.
  • Experience with food cost, labor cost, inventory, sanitation, ordering, and team training.

Responsibilities:
  • Lead daily back-of-house operations, kitchen standards, prep, service, and presentation.
  • Train, mentor, and manage the culinary team through pre-opening and daily execution.
  • Oversee ordering, receiving, inventory, recipe costing, food cost, labor cost, and waste control.
  • Maintain food safety, cleanliness, consistency, and polished guest-focused culinary execution.
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About Chef Agency

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THE MOST TALENTED RECRUITING TEAM IN THE HOSPITALITY INDUSTRY. With our support, you’ll have exclusive access to top-tier clients, a robust candidate database, insight from industry experts, and the necessary training and tools needed to build your book of business. Reach out today, and create your own work-life balance while achieving success in the recruiting world.

Industry

Recruiting and staffing services

Company size

51 - 200 Employees

Headquarters location

New York, NY, US

Year founded

2013

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