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Italian Executive Jobs (NOW HIRING)

Accanto

Chef de Cuisine - Italian Restaurant

Easton, MD · On-site

$3K/wk

Executive chef Chris Beasley and owner Emily Chandler are looking for a culinary partner to connect Italian regional cooking to the Mid Atlantic. Italian cuisine is endlessly inspiring and we're ...

Accanto

Chef de Cuisine - Italian Restaurant

Easton, MD · On-site

$3K/wk

Executive chef Chris Beasley and owner Emily Chandler are looking for a culinary partner to connect Italian regional cooking to the Mid Atlantic. Italian cuisine is endlessly inspiring and we're ...

Barbatella, LLC

Executive Chef-Italian Cuisine

Naples, FL

$67.30K - $92.80K/yr

Barbatella, A Spirited Italian Trattoria in Naples FL is looking for an amazingly talented Executive Chef to join our culinary team. As the Executive Chef, you will be responsible for overseeing the ...

the Chef Agency

Executive Chef-VA

Virginia Beach, VA

$80K - $100K/yr

... Executive Chef needed to lead a beloved Italian restaurant in Virginia Beach. Qualifications ... Strong background in Italian and Mediterranean cuisin * Proven experience with menu development ...

Henderson Group Recruiting

Executive Chef

Chicago, IL

$73.70K - $101.50K/yr

Italian scratch fine dining experience is a major plus * Some corporate experience preferred for systems knowledge Restaurant Executive Chef Daily Expectations: * Daily food quality checks and ...

DeNucci's - Hinsdale

Executive Sous Chef

Hinsdale, IL · On-site

$75K - $85K/yr

The menu reflects the comfort and generosity of Italian cooking with familiar favorites and house made specialties designed for sharing around the table. Each restaurant is designed to feel vibrant ...

New

Touch of Tuscany

Executive Sous Chef

Hurricane, UT · On-site

$70K - $80K/yr

Description Touch of Tuscany Italian Steakhouse & Bar is seeking a highly skilled Executive Sous Chef and Sous Chef to join our leadership team. This is an excellent opportunity to work in a high ...

Dolce Vita

Experienced Italian Line Cook Wanted

Jacksonville, FL · On-site

$14.50 - $18.25/hr

Perform additional duties assigned by the Executive Chef or Management. Qualifications: * Previous experience as a Line Cook, preferably in an Italian restaurant. * Knowledge of Italian cuisine and ...

New

Dolce Vita

Experienced Italian Line Cook Wanted

Jacksonville, FL · On-site

$14.50 - $18.25/hr

Perform additional duties assigned by the Executive Chef or Management. Qualifications: * Previous experience as a Line Cook, preferably in an Italian restaurant. * Knowledge of Italian cuisine and ...

New

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Italian Executive information

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$26.5K

$93.6K

$184K

How much do italian executive jobs pay per year?

As of Jun 1, 2026, the average yearly pay for italian executive in the United States is $93,552.00, according to ZipRecruiter salary data. Most workers in this role earn between $58,000.00 and $120,500.00 per year, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as an Italian Executive, and why are they important?

To thrive as an Italian Executive, you need strong leadership, business acumen, and a deep understanding of Italian market dynamics, often supported by a relevant degree and significant managerial experience. Familiarity with ERP systems, financial management tools, and fluency in both Italian and English are typically required. Exceptional negotiation, intercultural communication, and strategic thinking skills help executives build relationships and drive organizational growth. These competencies are essential for making informed decisions, guiding teams, and succeeding in the competitive Italian business environment.

What are some common challenges faced by Italian Executives when managing cross-cultural teams?

Italian Executives often oversee teams with diverse cultural backgrounds, especially in multinational companies. Navigating differences in communication styles, work ethics, and expectations can be challenging but also rewarding. Successful executives foster an inclusive environment by promoting open dialogue and adapting management approaches to accommodate various cultural perspectives. Building strong relationships and understanding local business customs are key to effective collaboration and team performance.

What are Italian Executives?

Italian Executives are high-level professionals responsible for managing companies or organizations based in Italy or operating within the Italian market. They typically hold titles such as CEO, CFO, COO, or Managing Director and oversee strategic decision-making, business operations, and company growth. Italian Executives must have a deep understanding of the local business culture, economic environment, and often international markets as well. Their roles require strong leadership, communication, and problem-solving skills to drive organizational success.

What is the difference between Italian Executive vs Italian Manager?

AspectItalian ExecutiveItalian Manager
CredentialsTypically requires advanced degrees or executive certificationsUsually holds a bachelor's or master's degree in relevant field
Work EnvironmentStrategic decision-making at high levels, often in corporate officesOversees teams and daily operations within departments
Employer & Industry UsageFound in corporate, finance, and multinational companiesCommon in various industries, including manufacturing, retail, and services

The main difference between an Italian Executive and an Italian Manager lies in their scope of responsibilities. Italian Executives focus on strategic, high-level decision-making, while Italian Managers handle operational, team-oriented tasks. Both roles are essential but differ in their focus and level of authority.

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Italian Executive jobs near you

Corporate Executive Chef | Growing, Upscale Italian | Open to Relo

Superior Talent Source

Palm Beach Gardens, FL

$150K - $175K/yr

Full-time

Medical, Dental, Retirement, PTO

Posted 23 days ago

Job description

Director of Culinary Operations


We are seeking a Director of Culinary Operations to serve as the strategic culinary leader for a growing, chef-driven Italian restaurant and specialty market organization rooted in authenticity, craftsmanship, and hospitality.


This role is designed for a builder; a culinary executive who can elevate standards, develop leaders, strengthen operational infrastructure, and position the organization for sustainable expansion. The Director of Culinary Operations partners directly with ownership to translate culinary vision into scalable systems, strong teams, and consistently exceptional execution across locations.



Strategic Leadership Responsibilities

Culinary Vision & Program Architecture

  • Design comprehensive culinary programs from initial menu concepts through execution standards at store level
  • Lead seasonal menu strategy and product lifecycle planning
  • Establish recipe standards, execution protocols, and presentation expectations that scale with growth


Organizational Leadership & Talent Development

  • Identify, recruit, mentor, and develop Executive Chefs and Kitchen Managers capable of leading future locations
  • Establish performance accountability structures across culinary teams
  • Foster a culture defined by ownership, standards, collaboration, and continuous improvement


Operational Excellence & Infrastructure

  • Build systems that ensure consistent execution across all kitchen operations
  • Standardize training processes, onboarding frameworks, and culinary SOPs
  • Support successful rollout of new menus, initiatives, and operational improvements


Financial Performance

  • Own culinary-side P&L performance across locations
  • Optimize food cost, labor efficiency, and production workflows
  • Build strategic vendor partnerships aligned with quality and margin expectations


Ideal Candidate Profile

  • Minimum 5 years of experience as a Culinary Director or in a similar leadership role
  • Strong knowledge of various cooking methods, ingredients, kitchen equipment, and food preparation procedures
  • Demonstrated success in managing and developing culinary staff
  • Bilingual English and Spanish preferred
  • Knowledge of Italian cooking techniques and recipes preferred


Compensation and Benefits:

  • Best in class salary and attainable bonus
  • Medical, Dental,
  • Generous PTO
  • 401k
  • Career Growth.