ZipRecruiter

Log In

1

Italian Executive Jobs (NOW HIRING)

Touch of Tuscany

Executive Sous Chef

Hurricane, UT

$70K - $80K/yr

Touch of Tuscany Italian Steakhouse & Bar is seeking a highly skilled Executive Sous Chef and Sous Chef to join our leadership team. This is an excellent opportunity to work in a high-volume, upscale ...

Rosselli DC

Executive Sous Chef

Washington, DC · On-site

$70K - $80K/yr

The selected candidate must have a solid grasp on Italian Cuisine with a true sense of craft. Candidate must have experience working in fine dining restaurants as a sous chef/executive sous chef. In ...

Borromini

Executive Chef

Philadelphia, PA · On-site

$120K - $150K/yr

At Borromini, Stephen Starr brings a bold, expansive take on the Italian ristorante to Rittenhouse ... Executive Chef to take ownership of the kitchen - someone who can lead the team, develop talent ...

54 Mint

Chef Wanted | Italian Concept

San Francisco, CA · On-site

$80K - $100K/yr

Italian cuisine, Microsoft Office (Excel, Word), and reporting tools within Toast. A solid understanding of food cost, labor management, and administrative responsibilities is essential. Our core ...

Private Listing

Executive Chef

New York, NY · On-site

$115K - $135K/yr

... Italian, Mediterranean, and Asian cuisines, every one built from the freshest, most premium ... We're hiring an Executive Chef to lead the prepared foods deli and to take this program to the next ...

Laura Way Corporation

Be Seen First

Executive Chef de Cuisine

Dallas, TX · On-site

$65K - $75K/yr

High-volume, upscale casual Italian REPORTS TO: Owner/Operator SUMMARY Our client is seeking a hands-on Executive Chef / Chef de Cuisine to lead the kitchen at a high-performing, family-owned Italian ...

Prato

Executive Sous Chef

Winter Park, FL

$61.30K - $78.30K/yr

Prato, an Italian-inspired cornerstone of the Park Lights Hospitality portfolio, is seeking a ... As Executive Sous Chef, you will not only assist the Executive Chef in daily kitchen operations but ...

barbuto

Executive Sous Chef

New York, NY

$77K - $87K/yr

... Executive Sous Chef to join our leadership team ... Known for ingredient-driven, Italian-inspired cooking, Barbuto celebrates simplicity, seasonality ...

Chefs Recruitment

Executive Sous Chef

Farmingdale, NJ · Hybrid

$65.20K - $83.30K/yr

Executive Sous Chef - Private Club Steakhouse Location: Farmingdale, NJ Schedule: 5 days/week ... Italian-Inspired A La Carte Restaurant (year-round) * Summer Poolside Dining and Tiki Bar (seasonal)

next page

Showing results 1-20

People also search for

All JobsItalian JobsItalian Executive Jobs

Italian Executive information

See salary details

$26.5K

$93.6K

$184K

How much do italian executive jobs pay per year?

As of Jun 1, 2026, the average yearly pay for italian executive in the United States is $93,552.00, according to ZipRecruiter salary data. Most workers in this role earn between $58,000.00 and $120,500.00 per year, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as an Italian Executive, and why are they important?

To thrive as an Italian Executive, you need strong leadership, business acumen, and a deep understanding of Italian market dynamics, often supported by a relevant degree and significant managerial experience. Familiarity with ERP systems, financial management tools, and fluency in both Italian and English are typically required. Exceptional negotiation, intercultural communication, and strategic thinking skills help executives build relationships and drive organizational growth. These competencies are essential for making informed decisions, guiding teams, and succeeding in the competitive Italian business environment.

What are some common challenges faced by Italian Executives when managing cross-cultural teams?

Italian Executives often oversee teams with diverse cultural backgrounds, especially in multinational companies. Navigating differences in communication styles, work ethics, and expectations can be challenging but also rewarding. Successful executives foster an inclusive environment by promoting open dialogue and adapting management approaches to accommodate various cultural perspectives. Building strong relationships and understanding local business customs are key to effective collaboration and team performance.

What are Italian Executives?

Italian Executives are high-level professionals responsible for managing companies or organizations based in Italy or operating within the Italian market. They typically hold titles such as CEO, CFO, COO, or Managing Director and oversee strategic decision-making, business operations, and company growth. Italian Executives must have a deep understanding of the local business culture, economic environment, and often international markets as well. Their roles require strong leadership, communication, and problem-solving skills to drive organizational success.

What is the difference between Italian Executive vs Italian Manager?

AspectItalian ExecutiveItalian Manager
CredentialsTypically requires advanced degrees or executive certificationsUsually holds a bachelor's or master's degree in relevant field
Work EnvironmentStrategic decision-making at high levels, often in corporate officesOversees teams and daily operations within departments
Employer & Industry UsageFound in corporate, finance, and multinational companiesCommon in various industries, including manufacturing, retail, and services

The main difference between an Italian Executive and an Italian Manager lies in their scope of responsibilities. Italian Executives focus on strategic, high-level decision-making, while Italian Managers handle operational, team-oriented tasks. Both roles are essential but differ in their focus and level of authority.

More about Italian Executive jobs
What cities are hiring for Italian Executive jobs? Cities with the most Italian Executive job openings:
What are the most commonly searched types of Italian jobs? The most popular types of Italian jobs are:
What states have the most Italian Executive jobs? States with the most job openings for Italian Executive jobs include:
What job categories do people searching Italian Executive jobs look for? The top searched job categories for Italian Executive jobs are:
Italian Executive jobs near you

Executive Sous Chef

Touch of Tuscany

Hurricane, UT

$70K - $80K/yr

Full-time

Posted 9 days ago

Job description

Touch of Tuscany Italian Steakhouse & Bar is seeking a highly skilled Executive Sous Chef and Sous Chef to join our leadership team. This is an excellent opportunity to work in a high-volume, upscale Italian steakhouse focused on quality, consistency, and execution. Salary Range $70,000-$80,000 plus paid vacation.

Compensation:

$70,000 - $80,000 yearly


Responsibilities:
  • Lead and support daily kitchen operations in a fast-paced, high-volume environment
  • Execute and oversee sauté and steak stations at a high level
  • Maintain quality, consistency, and presentation standards
  • Manage inventory, ordering, and vendor relationships
  • Train, mentor, and lead kitchen staff
  • Ensure food safety, cleanliness, and organization of the kitchen

Qualifications:
  • Minimum 4 years of sauté experience in an Italian restaurant
  • Strong knowledge of high-end steak preparation and butchery fundamentals
  • Experience with ordering, inventory systems, and food cost control
  • Proven leadership and team management skills
  • Ability to perform under pressure in a fast-paced environment

About Company

Touch of Tuscany in Hurricane serves hand-cut premium steaks, fresh house-made pasta, scratch-made marinara, artisan breads, seafood, & curated cocktails in a relaxed, upscale setting near Zion National Park. Searching for the "best steakhouse near me" or "best Italian food"? We are open daily from noon to 9 pm, with the bar open until midnight on Friday/Saturday. Reservations are accepted, and walk-ins are always welcome. Guests choose us for date nights, family dinners, celebrations, and evenings that deserve more than ordinary dining. Every sauce is made from scratch, every steak is cooked with precision, and every table is served with calm, attentive hospitality. No rushed service, just elevated Italian dining done right in Southern Utah