ZipRecruiter

Log In

1

Italian Executive Jobs (NOW HIRING)

BDP SUPPORT SERVICES LLC

Executive Chef

Philadelphia, PA · On-site

$100K - $120K/yr

... an accomplished Executive Chef to lead the culinary vision from pre-opening through daily ... Execute and evolve menus inspired by Italian, French, Spanish, and broader Western European ...

The Legacy Hotel

Executive Chef

Cleveland, OH

$69K - $95K/yr

Executive Chef Medina, OH The Legacy Hotel, a Tribute Portfolio Hotel, is looking for a talented ... Coastal Italian & Raw Bar (with a rooftop bar) * Lily Jean's: Coffee bar by day, Martini bar by ...

Prato

Executive Sous Chef

Winter Park, FL

$61K - $78K/yr

Prato, an Italian-inspired cornerstone of the Park Lights Hospitality portfolio, is seeking a ... As Executive Sous Chef, you will not only assist the Executive Chef in daily kitchen operations but ...

That Little Italian Kitchen

Assistant Chef

Canton, OH

$19 - $22/hr

Create delicious Italian fare * Maintain high food quality standards and great plate presentation * Work with our Executive Chef to execute the deliverables * Prep and line cooking, inventory * Help ...

Mias Italian Kitchen FL

Executive Sous Chef

Orlando, FL

$75K - $85K/yr

Mia's Italian Kitchen is an exciting concept that offers rustic, ingredient-driven Italian food, specialty cocktails, craft beer, and an amazing wine list in a warm and contemporary setting!Provide ...

Nino's Italian Restaurant

Line Cook

Atlanta, GA · On-site

$18 - $22/hr

Nino's Italian Restaurant is seeking a skilled and experienced line cook to join our kitchen team ... and executive chef to develop new menu items and specials. - Assist with food preparation and ...

Nino's Italian Restaurant

Line Cook

Atlanta, GA · On-site

$18 - $22/hr

Nino's Italian Restaurant is seeking a skilled and experienced line cook to join our kitchen team ... and executive chef to develop new menu items and specials. - Assist with food preparation and ...

Maggiano's Little Italy

Executive Chef

Richmond, VA · On-site

$85K - $90K/yr

Description Executive Chef - Maggiano's Little Italy Why Maggiano's? At Maggiano's, we believe ... Our scratch-made Italian-American classics and warm, family-style hospitality have made us a ...

That Little Italian Kitchen

$19 - $22/hr

Create delicious Italian fare Maintain high food quality standards and great plate presentation Work with our Executive Chef to execute the deliverables Prep and line cooking, inventory Help develop ...

Maggiano's Little Italy

Executive Chef

Milwaukee, WI · On-site

$85K - $95K/yr

Description Executive Chef - Maggiano's Little Italy Why Maggiano's? At Maggiano's, we believe ... Our scratch-made Italian-American classics and warm, family-style hospitality have made us a ...

Public Kitchen and Bar

EXECUTIVE CHEF

Providence, RI

$95K/yr

Executive Chef -- Up to $100,000 Salary + Bonus Potential We're looking for a true kitchen leader ... Italian cuisine experience is essential. You should have a deep understanding of classic techniques ...

Quello

Executive Chef

Greenwich, CT

$120K - $140K/yr

Executive Chef EMPLOYMENT CLASSIFICATION: Non-Exempt REPORTS TO: Ownership, Director of Food and ... Italian coastal cooking, thoughtful beverage programs, and warm, detail-oriented service. The ...

next page

Showing results 1-20

All JobsItalian JobsItalian Executive Jobs

Italian Executive information

See salary details

$26.5K

$93.6K

$184K

How much do italian executive jobs pay per year?

As of Jul 12, 2026, the average yearly pay for italian executive in the United States is $93,552.00, according to ZipRecruiter salary data. Most workers in this role earn between $58,000.00 and $120,500.00 per year, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as an Italian Executive, and why are they important?

To thrive as an Italian Executive, you need strong leadership, business acumen, and a deep understanding of Italian market dynamics, often supported by a relevant degree and significant managerial experience. Familiarity with ERP systems, financial management tools, and fluency in both Italian and English are typically required. Exceptional negotiation, intercultural communication, and strategic thinking skills help executives build relationships and drive organizational growth. These competencies are essential for making informed decisions, guiding teams, and succeeding in the competitive Italian business environment.

How much do executive chefs make?

In Italy, executive chefs typically earn between €30,000 and €60,000 annually, depending on the restaurant size, location, and experience. Salaries can be higher in luxury establishments or major cities, and additional benefits may include bonuses and accommodation.

What jobs can a US citizen get in Italy?

A US citizen can work in Italy in roles such as an executive, provided they obtain the appropriate work visa and meet language and qualification requirements. Common sectors include international business, consulting, and technology, often requiring proficiency in Italian and relevant professional certifications.

Which job is high demand?

In Italy, roles such as healthcare professionals, IT specialists, engineers, and skilled trades are in high demand. The technology sector, especially software development and cybersecurity, also shows strong growth, requiring relevant technical skills and certifications.

What are some common challenges faced by Italian Executives when managing cross-cultural teams?

Italian Executives often oversee teams with diverse cultural backgrounds, especially in multinational companies. Navigating differences in communication styles, work ethics, and expectations can be challenging but also rewarding. Successful executives foster an inclusive environment by promoting open dialogue and adapting management approaches to accommodate various cultural perspectives. Building strong relationships and understanding local business customs are key to effective collaboration and team performance.

What is the difference between Italian Executive vs Italian Manager?

AspectItalian ExecutiveItalian Manager
CredentialsTypically requires advanced degrees or executive certificationsUsually holds a bachelor's or master's degree in relevant field
Work EnvironmentStrategic decision-making at high levels, often in corporate officesOversees teams and daily operations within departments
Employer & Industry UsageFound in corporate, finance, and multinational companiesCommon in various industries, including manufacturing, retail, and services

The main difference between an Italian Executive and an Italian Manager lies in their scope of responsibilities. Italian Executives focus on strategic, high-level decision-making, while Italian Managers handle operational, team-oriented tasks. Both roles are essential but differ in their focus and level of authority.

Can I get a job in Italy if I only speak English?

For an Italian executive role, speaking only English can limit opportunities, as fluency in Italian is often required for communication, client interactions, and understanding local regulations. However, some multinational companies or roles focused on international markets may hire English speakers, especially if they value specific skills or expertise. Obtaining work authorization and relevant certifications is also necessary to work legally in Italy.

What are Italian Executives?

Italian Executives are high-level professionals responsible for managing companies or organizations based in Italy or operating within the Italian market. They typically hold titles such as CEO, CFO, COO, or Managing Director and oversee strategic decision-making, business operations, and company growth. Italian Executives must have a deep understanding of the local business culture, economic environment, and often international markets as well. Their roles require strong leadership, communication, and problem-solving skills to drive organizational success.
More about Italian Executive jobs
What cities are hiring for Italian Executive jobs? Cities with the most Italian Executive job openings:
What are the most commonly searched types of Italian jobs? The most popular types of Italian jobs are:
What states have the most Italian Executive jobs? States with the most job openings for Italian Executive jobs include:
What job categories do people searching Italian Executive jobs look for? The top searched job categories for Italian Executive jobs are:
Italian Executive jobs near you
Infographic showing various Italian Executive job openings in the United States as of July 2026, with employment types broken down into 1% Internship, 90% Full Time, 6% Part Time, and 3% Contract. Highlights an 87% Physical, 3% Hybrid, and 10% Remote job distribution, with an average salary of $93,552 per year, or $45 per hour.

Executive Chef

BDP SUPPORT SERVICES LLC

Philadelphia, PA • On-site

$100K - $120K/yr

Full-time

PTO

Posted 3 days ago

Job description

Description:
About the Opportunity

An exciting new, chef-driven restaurant is opening in Grosse Pointe, Michigan this fall, and we're seeking an accomplished Executive Chef to lead the culinary vision from pre-opening through daily operations.

This is a rare opportunity to build a kitchen team from the ground up, influence menu development, establish systems and culture, and help launch one of the area's most anticipated restaurant openings.

We're looking for a hands-on culinary leader with a passion for seasonal ingredients, exceptional execution, and creating memorable dining experiences rooted in Western European cuisine.


What You'll Do
  • Lead all back-of-house operations from pre-opening through ongoing service
  • Recruit, hire, train, mentor, and develop a high-performing culinary team
  • Execute and evolve menus inspired by Italian, French, Spanish, and broader Western European traditions
  • Maintain exceptional standards for food quality, consistency, and presentation
  • Build recipes, prep systems, station organization, and kitchen SOPs
  • Manage food, labor, and operating costs while achieving financial goals
  • Oversee purchasing, inventory, vendor relationships, and receiving
  • Ensure compliance with all health, sanitation, and safety standards
  • Foster a positive, respectful, and accountable kitchen culture
  • Collaborate with ownership and leadership on seasonal offerings, special events, and business initiatives


Compensation & Benefits
  • $100,000–$120,000 base salary
  • Performance-based bonus program
  • Comprehensive benefits package
  • Paid time off
  • Opportunity to lead a high-profile restaurant opening
  • Long-term growth with an expanding hospitality group

If you're ready to lead the culinary program for an exciting new restaurant opening and bring a modern interpretation of Western European cuisine to Grosse Pointe, we'd love to hear from you.

Requirements:Qualifications
  • 5+ years of Executive Chef or Executive Sous Chef experience leading high-volume culinary teams
  • Demonstrated experience managing, mentoring, and developing kitchen staff
  • Strong background in Western European cuisine, including significant experience with Italian, French, and Spanish cooking
  • Experience with scratch kitchens and seasonal menu development
  • Strong financial acumen, including food cost, labor management, purchasing, and inventory controls
  • Excellent leadership, communication, and organizational skills
  • Ability to thrive in a fast-paced, opening environment and lead by example
What We're Looking For

The ideal candidate is:

  • A collaborative leader who inspires and develops people
  • Passionate about hospitality and culinary excellence
  • Calm, organized, and solutions-oriented under pressure
  • Detail-driven without losing sight of the guest experience
  • Excited to build something special from day one