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Italian Executive Jobs (NOW HIRING)

Juliet Austin

Executive Chef

Austin, TX · On-site

$70K - $97K/yr

Juliet Italian Kitchen is seeking a qualified Chef to lead our dynamic on‑site kitchen team. The ... Qualifications * 5 years of experience as an Executive Chef or Kitchen Manager for an ...

Goodwin Recruiting

Executive Chef

Portsmouth, NH · On-site

$85K - $100K/yr

We're seeking a passionate Executive Chef to lead the kitchen and shape a creative, high-quality ... Strong knowledge of Italian cuisine * Experience with inventory, ordering, and food/labor cost ...

54 Mint

Chef Wanted | Italian Concept

San Francisco, CA · On-site

$80K - $100K/yr

Italian cuisine, Microsoft Office (Excel, Word), and reporting tools within Toast. A solid understanding of food cost, labor management, and administrative responsibilities is essential. Our core ...

Grassa Gramma

Executive Chef | Grassa Gramma

Louisville, KY · On-site

$65K - $90K/yr

Executive Chef - Grassa Gramma Louisville, KY Grassa Gramma is seeking an experienced, passionate, and hands-on Executive Chef to lead the culinary team at one of Louisville's premier Italian ...

Toscana Forno Reading

Executive Chef

Reading, MA · On-site

$75K - $103K/yr

DESCRIPTION Toscana Forno is an elevated Italian restaurant experience. Our company was built on ... The Role As the Executive chef , you'll be the culinary heartbeat of Toscana Forno overseeing the ...

Grassa Gramma

Executive Chef | Grassa Gramma

Louisville, KY · On-site

$65K - $90K/yr

Executive Chef - Grassa Gramma Louisville, KY Grassa Gramma is seeking an experienced, passionate, and hands-on Executive Chef to lead the culinary team at one of Louisville's premier Italian ...

Mr C Coconut Grove

Executive Chef

Miami, FL · On-site

$68K - $94K/yr

For an Executive Chef , the posting should emphasize culinary leadership, Bellini's Italian concept, team development, financial performance, quality, and the overall hotel culinary operation. Here ...

New

Toscana Forno Reading

Executive Chef

Reading, MA

$85K - $100K/yr

Toscana Forno is an elevated Italian restaurant experience. Our company was built on family, hard ... The Role As the Executive chef , you'll be the culinary heartbeat of Toscana Forno overseeing the ...

The Italiano - Scottsdale

Executive Sous Chef

Phoenix, AZ · On-site

$65K - $80K/yr

EXECUTIVE SOUS CHEF Lead the Kitchen. Inspire the Team. Elevate Every Plate. Great restaurants are ... Italian cuisine/HIGH VOLUME kitchen experience is required. If you're ready to take the next step ...

Filippo's Italian Steakhouse

Sous Chef

Staten Island, NY · On-site

$65K - $75K/yr

This role ensures smooth execution of service, leads kitchen staff during the Executive Chef ... More detail about Filippo's Italian Steakhouse, please visit -Filippo%2527s-Italian-Steakhouse

The Italiano - Scottsdale

Executive Sous Chef

Scottsdale, AZ · On-site

$65K - $84K/yr

EXECUTIVE SOUS CHEF Lead the Kitchen. Inspire the Team. Elevate Every Plate. Great restaurants are ... Italian cuisine/HIGH VOLUME kitchen experience is required. If you're ready to take the next step ...

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Italian Executive information

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$26.5K

$93.6K

$184K

How much do italian executive jobs pay per year?

As of Sep 11, 2026, the average yearly pay for italian executive in the United States is $93,552.00, according to ZipRecruiter salary data. Most workers in this role earn between $58,000.00 and $120,500.00 per year, depending on experience, location, and employer.

What is an Italian executive?

Italian Executives are high-level professionals responsible for managing companies or organizations based in Italy or operating within the Italian market. They typically hold titles such as CEO, CFO, COO, or Managing Director and oversee strategic decision-making, business operations, and company growth. Italian Executives must have a deep understanding of the local business culture, economic environment, and often international markets as well. Their roles require strong leadership, communication, and problem-solving skills to drive organizational success.

What are some common challenges faced by Italian executives when managing cross-cultural teams?

Italian Executives often oversee teams with diverse cultural backgrounds, especially in multinational companies. Navigating differences in communication styles, work ethics, and expectations can be challenging but also rewarding. Successful executives foster an inclusive environment by promoting open dialogue and adapting management approaches to accommodate various cultural perspectives. Building strong relationships and understanding local business customs are key to effective collaboration and team performance.

What are the key skills and qualifications needed to thrive as an Italian executive, and why are they important?

To thrive as an Italian Executive, you need strong leadership, business acumen, and a deep understanding of Italian market dynamics, often supported by a relevant degree and significant managerial experience. Familiarity with ERP systems, financial management tools, and fluency in both Italian and English are typically required. Exceptional negotiation, intercultural communication, and strategic thinking skills help executives build relationships and drive organizational growth. These competencies are essential for making informed decisions, guiding teams, and succeeding in the competitive Italian business environment.

What is the difference between Italian Executive vs Italian Manager?

AspectItalian ExecutiveItalian Manager
CredentialsTypically requires advanced degrees or executive certificationsUsually holds a bachelor's or master's degree in relevant field
Work EnvironmentStrategic decision-making at high levels, often in corporate officesOversees teams and daily operations within departments
Employer & Industry UsageFound in corporate, finance, and multinational companiesCommon in various industries, including manufacturing, retail, and services

The main difference between an Italian Executive and an Italian Manager lies in their scope of responsibilities. Italian Executives focus on strategic, high-level decision-making, while Italian Managers handle operational, team-oriented tasks. Both roles are essential but differ in their focus and level of authority.

More about Italian Executive jobs

What cities are hiring for Italian Executive jobs?

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What are the most commonly searched types of Italian jobs?

The most popular types of Italian jobs are:

What states have the most Italian Executive jobs?

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For Italian Executive jobs, the most frequently searched job titles are:

Italian Executive jobs near you
Infographic showing various Italian Executive job openings in the United States as of September 2026, with employment types broken down into 1% Internship, 89% Full Time, 6% Part Time, and 4% Contract. Highlights an 83% Physical, 4% Hybrid, and 13% Remote job distribution, with an average salary of $93,552 per year, or $45 per hour.

Executive Chef

Austin, TX • On-site

Juliet Austin
See more jobs at Juliet Austinexternal

$70K - $97K/yr

Other

Medical, PTO

This job post has expired today. Applications are no longer accepted.

Job description

Juliet Italian Kitchen is seeking a qualified Chef to lead our dynamic on‑site kitchen team. The position requires strong culinary knowledge and an unsurpassed desire to deliver an exceptional level of guest service. You will be overseeing all aspects of culinary operations under the direction of the Chief Operating Officer, leading solo Chef‑On‑Duty shifts, managing the Back of House team, and maintaining Juliet’s standards.

Benefits
  • Competitive salary
  • Employee discounts
  • Health insurance
  • Paid time off
  • Training & development
Responsibilities
  • Run daily shifts / Expo.
  • Open and close shifts.
  • Conduct inventory counts weekly.
  • Order and receive product.
  • Enter invoices accurately and in a timely manner.
  • Control labor and maintain COGS to operational standards.
  • Lead prep crew, line crew, and dish crew.
  • Maintain exceptional culinary standards.
  • Provide daily coaching and acknowledgement of staff.
  • Ensure new hires are properly onboarded.
  • Schedule kitchen staff.
  • Maintain training materials for all new hires.
  • Develop current team members to become trainers.
  • Serve as key holder for the restaurant.
Qualifications
  • 5 years of experience as an Executive Chef or Kitchen Manager for an upscale‑casual dining concept.
  • Ability to run a busy, dynamic restaurant.
  • Creativity for special events dinners.
  • Genuine passion for food.
  • Ability to multitask.
  • Leadership skills.
  • Time‑management skills.
  • Team player.
  • Resilience to handle positive and negative feedback.
  • Stamina to meet the demands of a busy operation.
  • Ability to cook and teach others the skills.
Technology Proficiencies (Preferred)
  • R365 inventory and accounting software
  • Toast
  • Microsoft Office 365

We are a family at Juliet Italian Kitchen and are looking for a new member to welcome into our family. We offer a competitive salary, paid time off, and health insurance. We allow you to spend Thanksgiving, Christmas Eve, and Christmas Day with your loved ones by being closed on those three days.

About Juliet: Juliet Italian Kitchen is a destination for anyone seeking a relaxed Italian spot for a date night, business lunch, or casual weekend brunch. Juliet is located in the heart of Austin’s beloved Zilker Park and at The Arboretum, as well as our newest location on the square in historic Georgetown. All locations are known for their welcoming atmosphere. Owned by Veneto Hospitality, Juliet embodies community and camaraderie through shared meals between friends and family. For more information on Juliet Italian Kitchen visit www.juliet-austin.com.

For consideration, please apply online through our portal.

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