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Executive Italian Restaurant Manager Jobs (NOW HIRING)

Line Cook

Fruit Cove, FL · On-site

$17 - $20/hr

Join Our Team as a Line Cook at Vito's Italian Restaurant! Are you passionate about cooking and ... food prep, inventory management, and maintaining a clean and organized kitchen station ...

Executive Chef

New York, NY · On-site

$100K/yr

... Italian cuisine and the operational experience to manage a high-volume restaurant with significant ... Supportive ownership team focused on long-term success Executive Chef Requirements & Qualifications ...

Our Italian concept in Cincinnati, nestled away in a space that screams comfort, authenticity, and ... Restaurant Manager Responsibilities + Operates a high-volume restaurant, where constant evaluation ...

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Operating exclusively for dinner service, this 110-seat restaurant featuring 20 bar seats serves ... The General Manager will oversee a 40-person team, collaborate with a 31-year-old Executive Chef ...

Our Italian concept in Cincinnati, nestled away in a space that screams comfort, authenticity, and ... Restaurant Manager Responsibilities + Operates a high-volume restaurant, where constant evaluation ...

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Executive Chef

Las Vegas, NV · On-site

$68K - $94K/yr

Manage and mentor the chefs de cuisine at each location, ensuring they are able to effectively lead ... Company Description Dulivia Ristorante Italiano is a new, upscale Italian restaurant concept ...

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... Italian restaurant located within a premier hospitality environment in New York City . This is an ... management, executive, and specialized roles. Our team combines industry expertise, a vast ...

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Executive Chef

Saint George, UT · On-site

$67K - $92K/yr

Manage and mentor the chefs de cuisine at each location, ensuring they are able to effectively lead ... Company Description Dulivia Ristorante Italiano is a new, upscale Italian restaurant concept ...

Shake Things Up as a Bartender at Ciao Italian Restaurant! Are you passionate about crafting ... Managing bar inventory and ensuring the bar area is clean, organized, and fully stocked ...

$55 - $75/hr

## Fine Dining Italian Restaurant - Manager - FTApplylocations: Seminole Casino Coconut Creektime type: Full timeposted on: Posted Todayjob requisition id: R11992Our team members are the key to our ...

NY · On-site

$55 - $75/hr

## Fine Dining Italian Restaurant - Manager - FTApplylocations: Seminole Casino Coconut Creektime type: Full timeposted on: Posted Todayjob requisition id: R11992Our team members are the key to our ...

Host/Hostess - Part Time Zeko's Italian Restaurant | 1334 S Madison St Join the friendly team at ... Reservations Management: Oversee reservations and manage table turn times effectively. * General ...

Showing results 41-60

Executive Italian Restaurant Manager information

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$40K

$79.3K

$129K

How much do executive italian restaurant manager jobs pay per year?

As of Sep 5, 2026, the average yearly pay for executive italian restaurant manager in the United States is $79,341.00, according to ZipRecruiter salary data. Most workers in this role earn between $68,500.00 and $85,000.00 per year, depending on experience, location, and employer.
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Infographic showing various Executive Italian Restaurant Manager job openings in the United States as of August 2026, with employment types broken down into 87% Full Time, 12% Part Time, and 1% Contract. Highlights an 87% Physical, 2% Hybrid, and 11% Remote job distribution, with an average salary of $79,341 per year, or $38.1 per hour.

Restaurant Manager (5701)

Biaggi's Italian Restaurants

Bloomington, IL • On-site

$50K - $65K/yr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Re-posted 15 days ago


Key responsibilities

  • Oversee the daily operations of the restaurant to ensure smooth service and hospitality standards.

  • Hire, train, and evaluate restaurant staff following company policies and procedures.

  • Create work schedules, control operational costs, take inventories, and order supplies.


Job description

Biaggi's is seeking a friendly, reliable, and motivated Restaurant Manager to help us create the ultimate dining experience for our guests. If you are passionate about food and beverage and committed to success, APPLY TODAY!
Qualified candidates must be energetic, hardworking, team-oriented, honest, and comfortable with managing people. Must be available to work consistently, act with professionalism at all times & have a positive attitude.
Restaurant Manager responsibilities include but are not limited to creating an exceptional service experience and prioritizing hospitality for our guests, overseeing the daily operations of the restaurant, hiring and training restaurant staff following company policies & procedures, upholding standards for food preparation and service, speaking with guests to address concerns or solve problems, creating work schedules for restaurant staff, controlling operational costs, taking inventories, ordering supplies, facility management, and appraising staff performance.
Restaurant Manager Skills & Qualifications:
  • Minimum 2 years of experience as a Dining Room Manager in a table-service restaurant.
  • Current Food Safety and Sanitation certification.
  • Current Alcohol Training certification.
  • Ability to effectively communicate in English (verbal and written).
  • Ability to work with a diverse group of staff, vendors, and guests.
  • Strong leadership and coaching skills. Ability to motivate and inspire a team.
  • Elevated knowledge of alcoholic beverages & beverage service.
  • Highly developed interpersonal skills.
  • Strong organizational skills and problem-solving skills.
  • Ability to work in a fast-paced environment and handle multiple tasks simultaneously to deliver on-time results.
  • Working knowledge of point-of-sale systems & bookkeeping systems.
  • Proficient in web-based computer applications and Microsoft Office suite.
  • Must be able to travel away from home for 35-45 days to participate in management training.
  • Flexibility to work weekends, evenings, and holidays.
  • Must be able to work a variety of morning, afternoon, evening & late-night work shifts, to match operational needs.
  • Ability to work 45-55 hour work weeks. Work week hours will vary based on operational needs.
  • Must have exceptional hygiene and grooming habits.
  • Must have reliable transportation to and from work.
  • High level of stamina to work on feet for extended periods.
  • Must be able to lift up to 25 lbs.
  • Must be 21 years or age or older

Restaurant Manager Employment Benefits:
  • Competitive Salary ($50k-$65k annually, based on experience)
  • Performance-based Bonus Program (up to $5k in first year)
  • Medical, Dental, Vision, Disability and Life Insurance
  • Paid Vacation upon hire
  • 401(k) with company match
  • Career advancement opportunities
  • Allowance for off-duty dining

Biaggi's Ristorante Italiano is a casual Italian restaurant offering an extensive selection of house-made and imported pastas, soups, salads, pizza, seafood, steaks and desserts prepared with the freshest ingredients available and served in a comfortable, relaxing atmosphere.
Biaggi's Ristorante Italiano is committed to providing equal employment opportunity for all persons regardless of age, race, creed, color, national origin, citizenship status, religion, sex, sexual orientation, gender identity, disability, genetic information, military or veteran's status, or any other characteristic protected by Federal, State, or local law.
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