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Executive Italian Restaurant Manager Jobs (NOW HIRING)

Dulivia Ristorante Italiano

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Executive Chef

Saint George, UT · On-site

$67K - $92K/yr

  • Medical

  • Dental

  • Vision

Manage and mentor the chefs de cuisine at each location, ensuring they are able to effectively lead ... Company Description Dulivia Ristorante Italiano is a new, upscale Italian restaurant concept ...

Confidential - Restaurant

Executive Chef

Fort Lauderdale, FL · On-site

$80K - $90K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • PTO

Established restaurant in Weston, a high-energy, elegant Italian restaurant, is looking for a ... Minimum of three to five years of kitchen management experience required, preferably in high volume ...

CIAO ITALIAN RESTAURANT

Bartender

Myrtle Beach, SC

$5/hr

Shake Things Up as a Bartender at Ciao Italian Restaurant! Are you passionate about crafting ... Managing bar inventory and ensuring the bar area is clean, organized, and fully stocked ...

New

Zeko's Italian Restaurant

Host/Hostess

Whiteville, NC

$9/hr

Host/Hostess - Part Time Zeko's Italian Restaurant | 1334 S Madison St Join the friendly team at ... Reservations Management: Oversee reservations and manage table turn times effectively. * General ...

Vito's Italian Restaurant

LINE COOK

Saint Johns, FL

$17 - $20/hr

Join Our Team as a Line Cook at Vito's Italian Restaurant! Are you passionate about cooking and ... food prep, inventory management, and maintaining a clean and organized kitchen station ...

Dimmi Dimmi Corner Italian

Restaurant Manager

Chicago, IL · On-site

$60K - $75K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • PTO

The culinary team is led by Executive Chef Matthew Eckfeld , who honed his expertise in Italian ... Restaurant Manager Responsibilities * Conduct daily pre-shift/post-shift and other periodic ...

Zeko's Italian Restaurant

Cashier

Whiteville, NC

$8 - $12/hr

Cashier - Part Time Zeko's Italian Restaurant | 1334 S Madison St Join Zeko's Italian Restaurant as ... Process transactions accurately and efficiently, managing cash and credit payments. Requirements

the Chef Agency

Executive Sous Chef

Beverly Hills, CA

$120K - $140K/yr

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

... luxury Italian restaurant within a Forbes Five-Star hotel. This is a hands-on leadership role ... Experience with scheduling, inventory, ordering, and food cost management * Service-driven and ...

Carrabba's Italian Grill

Restaurant Manager

Bricktown, NJ · On-site

$55K - $65K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Ability to relocate, a plus Here's what Carrabba's Offers You Restaurant Managers with Carrabba's Italian Grill are offered continued professional development and advancement toward roles of greater ...

Carrabba's Italian Grill

Restaurant Manager

Winchester, VA · On-site

$55K - $65K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Ability to relocate, a plus Here's what Carrabba's Offers You Restaurant Managers with Carrabba's Italian Grill are offered continued professional development and advancement toward roles of greater ...

Carrabba's Italian Grill

Restaurant Manager

Bricktown, NJ · On-site

$55K - $65K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Ability to relocate, a plus Here's what Carrabba's Offers You Restaurant Managers with Carrabba's Italian Grill are offered continued professional development and advancement toward roles of greater ...

Zeko's Italian Restaurant

Chef

Whiteville, NC

$15/hr

... restaurant. * Strong culinary skills and knowledge of Italian cuisine. * Ability to lead and motivate a team in a fast-paced kitchen. * Excellent organizational and time management skills. Schedule ...

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How much do executive italian restaurant manager jobs pay per year?

As of Aug 15, 2026, the average yearly pay for executive italian restaurant manager in the United States is $79,341.00, according to ZipRecruiter salary data. Most workers in this role earn between $68,500.00 and $85,000.00 per year, depending on experience, location, and employer.
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Executive Italian Restaurant Manager jobs near you
Infographic showing various Executive Italian Restaurant Manager job openings in the United States as of August 2026, with employment types broken down into 1% As Needed, 86% Full Time, 12% Part Time, and 1% Contract. Highlights an 94% Physical, 2% Hybrid, and 4% Remote job distribution, with an average salary of $79,341 per year, or $38.1 per hour.

Executive Chef

Dulivia Ristorante Italiano

Saint George, UT • On-site

$67K - $92K/yr

Full-time

Medical, Dental, Vision

Re-posted yesterday

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Job description

Job Title: Executive Chef

Location: Springdale, Utah

Overview:

We are seeking an experienced and passionate Executive Chef to oversee a multi-restaurant food and beverage organization in Southern Utah. The Executive Chef will be responsible for managing and leading the culinary operations for up to five dining concepts that range from QSR to fine dining as well as banquets.

Key Responsibilities:

  • Culinary Leadership: Manage and mentor the chefs de cuisine at each location, ensuring they are able to effectively lead their teams and consistently produce dishes of exceptional quality.
  • Menu Development: Collaborate with chefs de cuisine to develop innovative, seasonally inspired menus that align with each restaurant's distinct brand while utilizing local ingredients.
  • Quality Control: Oversee the preparation and presentation of dishes at all restaurants to ensure a consistent, high-quality dining experience for all guests.
  • Budget Management: Oversee cost control measures, purchase food and supplies, and manage inventory to optimize profitability without compromising on quality or guest satisfaction.
  • Staff Training: Organize and lead culinary training sessions for staff at all locations to enhance their skills and ensure they are current on food safety regulations and restaurant procedures.
  • Vendor Relations: Build and maintain relationships with local suppliers to ensure access to the freshest, highest-quality ingredients.

Job Qualifications:

  • A minimum of 15 years of culinary experience, with at least 5 years in a leadership role, preferably across multiple restaurant concepts.
  • Proven ability to lead, train, and inspire a team.
  • Excellent understanding of various cooking methods, ingredients, equipment, and procedures.
  • Proficiency in menu creation and a strong understanding of food cost and restaurant economics.
  • Ability to work well under pressure and manage multiple tasks simultaneously.
  • Exceptional communication and leadership skills.
  • Culinary Arts Degree or related field preferred.
  • Must have a current ServSafe Manager Certification

We offer a competitive salary and benefits package, and an opportunity to be a creative leader within a dynamic, growth-oriented restaurant environment. This role provides a unique opportunity to influence and shape the culinary landscape of our diverse restaurant portfolio.

Company Description

Dulivia Ristorante Italiano is a new, upscale Italian restaurant concept located in Springdale Utah at the entrance to Zion National Park. Dulivia features an open scratch kitchen that will present dishes from the whole of Italy including a wide variety of house made pastas. The kitchen will be home to state of the art cooking equipment that will enable the kitchen team to truly enjoy their craft. Dulivia is seeking top notch restaurant professionals with Italian restaurant experience. If you love Italian food and the natural wonders of Southern Utah, then Dulivia Ristorante Italiano may have the perfect job for you!