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Executive Italian Restaurant Manager Jobs (NOW HIRING)

Macaluso's Italian Restaurant

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Restaurant Associate

Philadelphia, PA · On-site

$15 - $40/hr

Executive Chef This is an opportunity to join a restaurant group with an established reputation for ... Company Description Macaluso's Italian Restaurant brings authentic Italian flavors and warm ...

Zeko's Italian Restaurant

Kitchen Manager

Whiteville, NC · On-site

$16/hr

Kitchen Manager - Part Time Zeko's Italian Restaurant | 1334 S Madison St Join Zeko's Italian Restaurant as a Kitchen Manager and become an integral part of our dynamic culinary team. In this role ...

Nino's Italian Restaurant

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Line Cook

Atlanta, GA · On-site

$18 - $22/hr

Nino's Italian Restaurant is seeking a skilled and experienced line cook to join our kitchen team ... and executive chef to develop new menu items and specials. - Assist with food preparation and ...

Zeko's Italian Restaurant

ToGo Assistant

Whiteville, NC · On-site

$11/hr

ToGo Assistant - Part Time Zeko's Italian Restaurant | 1334 S Madison St Join the dynamic team at ... Order Management: Take accurate orders by telephone or in person, ensuring clarity and completeness.

Nino's Italian Restaurant

Be Seen First

Line Cook

Atlanta, GA · On-site

$18 - $22/hr

Nino's Italian Restaurant is seeking a skilled and experienced line cook to join our kitchen team ... and executive chef to develop new menu items and specials. - Assist with food preparation and ...

Martini & Roz

Executive Chef

Wayne, PA

$64K - $89K/yr

Executive Chef Opportunity Upscale Classic Italian Restaurant Opening in Wayne, PA Position ... Manage food costs, labor costs, inventory, ordering, and vendor relationships * Partner with ...

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Executive Italian Restaurant Manager information

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How much do executive italian restaurant manager jobs pay per year?

As of Sep 5, 2026, the average yearly pay for executive italian restaurant manager in the United States is $79,341.00, according to ZipRecruiter salary data. Most workers in this role earn between $68,500.00 and $85,000.00 per year, depending on experience, location, and employer.
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Executive Italian Restaurant Manager jobs near you
Infographic showing various Executive Italian Restaurant Manager job openings in the United States as of August 2026, with employment types broken down into 87% Full Time, 12% Part Time, and 1% Contract. Highlights an 87% Physical, 2% Hybrid, and 11% Remote job distribution, with an average salary of $79,341 per year, or $38.1 per hour.

Restaurant Manager

Coma Coffee Roasters

Maplewood, MO • On-site

$55 - $75/hr

Other

Posted 2 days ago

New

Job description

Position: Restaurant Manager, w/ Bar Focus
Concept: Upscale, High-Volume Italian Restaurant
Employment Type: Full-Time

About Us:
We are a dynamic, on-trend Italian restaurant known for our elevated cuisine, vibrant bar program, and consistently high volume. Our team culture is rooted in hospitality, professionalism, and a commitment to excellence. We are currently seeking a manage with a strong emphasis on bar leadership and beverage ordering.

What You’ll Do:

  • Lead daily FOH operations with a hands-on approach, focusing on facilitating the needs of the team serving our guests

  • With the guidance of the existing bar team, maintain a clean, inviting, and profitable bar and beverage program—specific duties to include ordering, inventory, seasonal updates, and collaboration with bartenders

  • Set the tone for a culture of respect, hospitality, and accountability

  • Support, coach, and develop FOH staff to deliver exceptional service

  • Collaborate closely with BOH leadership to maintain seamless operations

  • Uphold brand standards while identifying opportunities for continuous improvement

What We’re Looking For:

  • Experience in a high-volume, upscale restaurant environment

  • Leadership presence: calm, confident, and respectful

  • Strong background or interest in bar operations and beverage management

  • Understanding of beverage cost control, ordering systems, and seasonal beverage development

  • Ability to take direction and receive feedback with professionalism

  • A balanced sense of humility and expertise — confident, yet coachable

  • Excellent communication, organizational, and team development skills

  • Candidates from polished corporate restaurant backgrounds are welcome

What We Offer:

  • A supportive leadership team and a professional, growth-minded environment

  • Opportunities for advancement within a respected restaurant group

  • Creative input in beverage offerings and bar program evolution

  • A culture that values integrity, hospitality, and continuous improvement

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