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Restaurant Sous Chef Jobs (NOW HIRING)

Boqueria Restaurant

Restaurant Sous Chef

Boston, MA · On-site

$54K - $73K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • PTO

... restaurant is only as strong as its kitchen team. And at Boqueria ® , we know that having a driven, passionate, and consistent Sous Chef is integral to the success of our kitchens. What we're ...

ICONA AVALON F&B

Restaurant Sous Chef

Avalon, NJ

$48K - $65K/yr

The Restaurant Sous Chef is responsible for planning and directing food preparation in the kitchen under the direction of the Executive Chef. Essential Functions Reasonable accommodations may be made ...

Boqueria

Restaurant Sous Chef

Manhattan, NY

$54K - $74K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • PTO

Everyone in the industry knows that a restaurant is only as strong as its kitchen team. And at Boqueria ® , we know that having a driven, passionate, and consistent Sous Chef is integral to the ...

White Lodging Services Corporation

Restaurant Sous Chef

Austin, TX · On-site

$49K - $66K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

If you're a fine dining restaurant sous chef with a passion for seafood-forward dining, an eye for culinary excellence, and the drive to build something lasting, we want to hear from you. What You'll ...

Royal Gorge Route Railroad

Restaurant Sous Chef

Canon City, CO · On-site

$90K - $100K/yr

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

Sous Reports To: Chef de Cuisine FLSA Status: Full-time Salaried, non-exempt Prepared By: HR ... Launching in August of 2026, our brand new Antithesis restaurant lives within the historic Royal ...

ICONA AVALON F&B

Restaurant Sous Chef

Avalon, NJ

$48K - $65K/yr

The Restaurant Sous Chef is responsible for planning and directing food preparation in the kitchen under the direction of the Executive Chef. Essential Functions Reasonable accommodations may be made ...

ICONA AVALON F&B

Restaurant Sous Chef

Avalon, NJ · On-site

$48K - $65K/yr

The Restaurant Sous Chef is responsible for planning and directing food preparation in the kitchen under the direction of the Executive Chef. Essential Functions Reasonable accommodations may be made ...

White Lodging Services Corp

Restaurant Sous Chef

Austin, TX · On-site

$49K - $66K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

If you're a fine dining restaurant sous chef with a passion for seafood-forward dining, an eye for culinary excellence, and the drive to build something lasting, we want to hear from you. What You'll ...

White Lodging Careers

Restaurant Sous Chef

Austin, TX · On-site

$49K - $66K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

If you're a fine dining restaurant sous chef with a passion for seafood-forward dining, an eye for culinary excellence, and the drive to build something lasting, we want to hear from you. What You'll ...

White Lodging Services Corporation

Restaurant Sous Chef

Austin, TX · On-site

$49K - $66K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

If you're a fine dining restaurant sous chef with a passion for seafood-forward dining, an eye for culinary excellence, and the drive to build something lasting, we want to hear from you. What You'll ...

Boqueria

Restaurant Sous Chef

Boston, MA

$54K - $73K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • PTO

... restaurant is only as strong as its kitchen team. And at Boqueria ® , we know that having a driven, passionate, and consistent Sous Chef is integral to the success of our kitchens. What we're ...

Irish Restaurant Company

SOUS CHEF

Davidsonville, MD

$50K - $67K/yr

Experienced SOUS CHEF for busy Severna Park Restaurant.Sous chefs make sure that the kitchen is a well-oiled machine, preparing food, managing the kitchen staff to make sure food prepared quickly and ...

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Restaurant Sous Chef information

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$77.5K

How much do restaurant sous chef jobs pay per year?

As of Aug 16, 2026, the average yearly pay for restaurant sous chef in the United States is $58,998.00, according to ZipRecruiter salary data. Most workers in this role earn between $50,000.00 and $67,500.00 per year, depending on experience, location, and employer.

How much do restaurant sous chefs earn?

Restaurant sous chefs typically earn between $35,000 and $60,000 annually, depending on experience, location, and the establishment's size. They often work long hours in fast-paced environments and may need culinary certifications or extensive kitchen experience.

What are some common challenges faced by a restaurant sous chef and how can they be managed?

A Restaurant Sous Chef often faces challenges such as balancing kitchen workflow during peak hours, ensuring consistent food quality, and managing a diverse team. Effective communication and strong organizational skills are essential to delegate tasks efficiently and resolve issues quickly. Staying adaptable, regularly training staff, and maintaining open communication with the Head Chef and front-of-house team can help manage these challenges and keep operations running smoothly.

Is a restaurant sous chef a good career?

A restaurant sous chef is a key leadership role in the kitchen, responsible for assisting the head chef, managing kitchen staff, and ensuring food quality. It offers opportunities for skill development, advancement to executive chef, and work in dynamic culinary environments, though it can involve long hours and high stress. Overall, it can be a rewarding career for those passionate about cooking and kitchen management.

What is a restaurant sous chef?

Restaurant Sous Chefs are second-in-command kitchen leaders who assist the Head Chef or Executive Chef in managing kitchen operations. They supervise kitchen staff, help with menu planning, ensure food quality, and maintain safety and hygiene standards. Sous Chefs also step in to lead the kitchen when the Head Chef is absent and play a crucial role in training new cooks. Their position requires strong culinary skills, leadership, and the ability to work efficiently under pressure.

What is the difference between Restaurant Sous Chef vs Line Cook?

AspectRestaurant Sous ChefLine Cook
Credentials Culinary training, experience in kitchens Culinary training or experience preferred
Work Environment Overseeing kitchen operations, supervising staff Preparing dishes on the line during service
Responsibilities Assisting head chef, managing kitchen workflow Executing specific dishes during service

The Restaurant Sous Chef plays a supervisory role, overseeing kitchen operations and supporting the head chef, while the Line Cook focuses on preparing dishes during service. Both roles require culinary skills, but the Sous Chef has more leadership responsibilities, making it a step above the Line Cook in the kitchen hierarchy.

What are the key skills and qualifications needed to thrive as a restaurant sous chef?

To thrive as a Restaurant Sous Chef, you need advanced culinary skills, experience in kitchen operations, and a relevant culinary degree or certification. Familiarity with commercial kitchen equipment, food safety standards, and inventory management systems is typically required. Leadership, time management, and strong communication are essential soft skills to effectively support the head chef and coordinate the kitchen team. These skills ensure smooth kitchen operations, consistent food quality, and a productive work environment.

How much does a restaurant sous chef make at a restaurant?

A restaurant sous chef typically earns between $40,000 and $60,000 annually, depending on the location, restaurant size, and experience. They often work long hours in a fast-paced environment and may receive benefits such as health insurance and paid time off.
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Restaurant Sous Chef jobs near you
Infographic showing various Restaurant Sous Chef job openings in the United States as of August 2026, with employment types broken down into 76% Full Time, and 24% Part Time. Highlights an 100% Physical job distribution, with an average salary of $58,998 per year, or $28.4 per hour.

Restaurant Sous Chef - Full Service - Richmond, VA

HHB Restaurant Recruiting

Richmond, VA • On-site

$49K - $66K/yr

Full-time

This job post has expired today. Applications are no longer accepted.

Job description

Restaurant Sous Chef Position

Are you a hardworking, service-minded leader with a real passion for the hospitality industry? Are you looking to take a step towards building your restaurant manager career, instead of just working a job? We need extraordinary leaders like you to apply for this full-service restaurant management position in Richmond, VA.

As a Restaurant Sous Chef, your experience and leadership skills will head up some of the nation's leading restaurant venues and staff, while building a strong team of your own and continuing to advance your restaurant career. From daily operations to marketing and sales, we have opportunities for career growth waiting for you.

You will own the responsibilities for the restaurant staff in daily tasks, training, and developing them into assets of your team. Use creativity and communication to build a loyal customer base, and increase sales. You will also be responsible for typical restaurant manager duties including creating a safe working environment for your employees and customers.

Outstanding Benefits

  • Health Benefits
  • Industry Standard Work Week
  • Attainable Bonus Program
  • $55K - $65K Salary
  • Equal Opportunity Employer

Key Responsibilities:

  • Practice safety as priority #1 for your restaurant team and customers
  • Maintain a high ratio of return customers through great service
  • Oversee guest services and resolve issues
  • Coach and develop restaurant employees to build a cohesive team
  • Promote, demonstrate, and lead a memorable customer restaurant experience

You will:

  • Have a minimum of 2 years in Restaurant Management
  • Show success in previous positions
  • Be physically fit and able to regularly walk, climb, crouch, and move up to 50 pounds at a time
  • Be able to thrive in a quick-paced environment
  • Demonstrate outstanding leadership, communication, and training
  • Have a stable work history

Does this sound like you? We'd love to hear from you! Apply today!

Apply