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Restaurant Sous Chef Jobs (NOW HIRING)

Sullivan's Steakhouse

Be Seen First

Restaurant Sous Chef

King Of Prussia, PA · On-site

$65K - $73K/yr

Join KOP's Premier Fine Dining Kitchen Our award-winning fine dining restaurant is seeking a Sous Chef to help lead our scratch kitchen with precision, passion, and a strong sense of accountability.

Eddie Merlot's

Restaurant Sous Chef

Englewood, CO · On-site

$70K - $75K/yr

Join Englewood's Premier Fine Dining Kitchen Our award-winning fine dining restaurant is seeking a Sous Chef to help lead our scratch kitchen with precision, passion, and a strong sense of ...

Bostonia Public House

Restaurant Sous Chef

Boston, MA · On-site

$70K - $90K/yr

Proven experience as a Sous Chef or in a similar role within a high-volume, fine dining, or upscale restaurant environment. * Strong culinary skills with a deep understanding of food preparation ...

Sullivan's Steakhouse

Be Seen First

Restaurant Sous Chef

Omaha, NE · On-site

$65K/yr

Join Omaha's Premier Fine Dining Kitchen Our award-winning fine dining restaurant is seeking a Sous Chef to help lead our scratch kitchen with precision, passion, and a strong sense of accountability.

Boqueria

Restaurant Sous Chef

Boston, MA

$54K - $73K/yr

... restaurant is only as strong as its kitchen team. And at Boqueria ® , we know that having a driven, passionate, and consistent Sous Chef is integral to the success of our kitchens. What we're ...

Irish Restaurant Company

SOUS CHEF

Davidsonville, MD · On-site

$50K - $67K/yr

Experienced SOUS CHEF for busy Severna Park Restaurant.Sous chefs make sure that the kitchen is a well-oiled machine, preparing food, managing the kitchen staff to make sure food prepared quickly and ...

Boqueria

Restaurant Sous Chef (DC)

Washington, DC

$56K - $76K/yr

Boqueria ® Restaurant Everyone in the industry knows that a restaurant is only as strong as its kitchen team. And at Boqueria, we know that having a driven, passionate, and consistent Sous Chef is ...

Link Restaurant Group

Sous Chef - Herbsaint

New Orleans, LA · On-site

$47K - $64K/yr

Link Restaurant Group was founded by James Beard Award winning executive Chef Donald Link and ... A Sous Chef will carry responsibilities such as quality control, kitchen staff management, and food ...

Irish Restaurant Company

SOUS CHEF

Galesville, MD

$51K - $69K/yr

Experienced SOUS CHEF for busy Severna Park Restaurant.Sous chefs make sure that the kitchen is a well-oiled machine, preparing food, managing the kitchen staff to make sure food prepared quickly and ...

Irish Restaurant Company

SOUS CHEF

Annapolis, MD

$49K - $66K/yr

Experienced SOUS CHEF for busy Severna Park Restaurant.Sous chefs make sure that the kitchen is a well-oiled machine, preparing food, managing the kitchen staff to make sure food prepared quickly and ...

Sail Loft

Restaurant Sous Chef

Dartmouth, MA · On-site

$53K - $72K/yr

As Sous Chef, you're the second-in-command in our kitchen. You'll manage daily operations, oversee line cooks, ensure quality consistency, handle staff issues, and occasionally cover for the head ...

Link Restaurant Group

Sous Chef - Herbsaint

New Orleans, LA

$48K - $64K/yr

Link Restaurant Group was founded by James Beard Award winning executive Chef Donald Link and ... A Sous Chef will carry responsibilities such as quality control, kitchen staff management, and food ...

Irish Restaurant Company

SOUS CHEF

Severna Park, MD · On-site

$50K - $68K/yr

Experienced SOUS CHEF for busy Severna Park Restaurant.Sous chefs make sure that the kitchen is a well-oiled machine, preparing food, managing the kitchen staff to make sure food prepared quickly and ...

Four Seasons

Mara Restaurant Sous Chef

Minneapolis, MN · On-site

$70K/yr

... Restaurant Kitchen. Job duties of a sous chef vary depending on business need. This individual might perform management tasks, such as training cooks, setting the production flow and managing ...

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Restaurant Sous Chef information

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How much do restaurant sous chef jobs pay per year?

As of Jun 16, 2026, the average yearly pay for restaurant sous chef in the United States is $58,998.00, according to ZipRecruiter salary data. Most workers in this role earn between $50,000.00 and $67,500.00 per year, depending on experience, location, and employer.

What are some common challenges faced by a Restaurant Sous Chef and how can they be managed?

A Restaurant Sous Chef often faces challenges such as balancing kitchen workflow during peak hours, ensuring consistent food quality, and managing a diverse team. Effective communication and strong organizational skills are essential to delegate tasks efficiently and resolve issues quickly. Staying adaptable, regularly training staff, and maintaining open communication with the Head Chef and front-of-house team can help manage these challenges and keep operations running smoothly.

What are Restaurant Sous Chefs?

Restaurant Sous Chefs are second-in-command kitchen leaders who assist the Head Chef or Executive Chef in managing kitchen operations. They supervise kitchen staff, help with menu planning, ensure food quality, and maintain safety and hygiene standards. Sous Chefs also step in to lead the kitchen when the Head Chef is absent and play a crucial role in training new cooks. Their position requires strong culinary skills, leadership, and the ability to work efficiently under pressure.

What is the difference between Restaurant Sous Chef vs Line Cook?

AspectRestaurant Sous ChefLine Cook
Credentials Culinary training, experience in kitchens Culinary training or experience preferred
Work Environment Overseeing kitchen operations, supervising staff Preparing dishes on the line during service
Responsibilities Assisting head chef, managing kitchen workflow Executing specific dishes during service

The Restaurant Sous Chef plays a supervisory role, overseeing kitchen operations and supporting the head chef, while the Line Cook focuses on preparing dishes during service. Both roles require culinary skills, but the Sous Chef has more leadership responsibilities, making it a step above the Line Cook in the kitchen hierarchy.

What are the key skills and qualifications needed to thrive as a Restaurant Sous Chef, and why are they important?

To thrive as a Restaurant Sous Chef, you need advanced culinary skills, experience in kitchen operations, and a relevant culinary degree or certification. Familiarity with commercial kitchen equipment, food safety standards, and inventory management systems is typically required. Leadership, time management, and strong communication are essential soft skills to effectively support the head chef and coordinate the kitchen team. These skills ensure smooth kitchen operations, consistent food quality, and a productive work environment.
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Restaurant Sous Chef jobs near you
Restaurant Sous Chef

Restaurant Sous Chef

Sullivan's Steakhouse

King Of Prussia, PA • On-site

$65K - $73K/yr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Posted 13 days ago

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Job description

Join KOP's Premier Fine Dining Kitchen

Our award-winning fine dining restaurant is seeking a Sous Chef to help lead our scratch kitchen with precision, passion, and a strong sense of accountability. This is a hands-on leadership role, supporting the Executive Chef in driving excellence in every dish, every shift, and every member of the culinary team.

If you thrive in a high-performance kitchen, believe in leading from the front, and are passionate about technique, consistency, and team development, we encourage you to apply. This is an exceptional opportunity to grow within one of the top culinary environments in the region.

Key Responsibilities

  • Lead by example on the line every day, working closely with the culinary team to ensure flawless execution of dishes to spec.
  • Maintain high standards of food quality, presentation, and consistency in a fast-paced, made-from-scratch kitchen.
  • Support the Executive Chef in supervising kitchen operations including prep, service, inventory, ordering, and sanitation.
  • Uphold and enforce kitchen systems, recipes, plating guides, and prep lists to drive efficiency and organization.
  • Ensure all food is prepared and served according to standardized recipes and safety guidelines.
  • Assist in creating and executing daily features and event menus while maintaining consistency with restaurant standards.
  • Monitor and manage labor and food costs, ensuring profitability without compromising quality.
  • Train and develop line cooks and prep staff, fostering growth, accountability, and pride in craftsmanship.
  • Oversee kitchen cleanliness, food handling, and storage protocols to ensure compliance with health regulations.
  • Act as the kitchen leader in the Executive Chef’s absence, keeping operations running smoothly.

Qualifications

  • Minimum 3+ years of experience in a fine dining or upscale scratch kitchen environment in a leadership role (Sous Chef or higher).
  • Culinary degree preferred, but not required with proven hands-on experience and leadership.
  • Strong knowledge of classic and modern cooking techniques, food safety practices, and kitchen systems.
  • Proven ability to lead a team from the front, train staff, and maintain a positive, efficient kitchen culture.
  • Excellent communication and time management skills.
  • Able to work a flexible schedule including nights, weekends, and holidays.


Compensation & Benefits

  • Competitive Salary: Starting at $65,000/year (depending on experience)
  • Performance-Based Bonus Opportunities
  • 401(k) with Employer Matching
  • Health, Dental, and Vision Insurance
  • Paid Time Off & Paid Training
  • Employee Meals & Discounts


Why Work With Us?

We offer a high-integrity, culinary-driven environment where teamwork, craftsmanship, and growth are at the core of everything we do. You’ll work with passionate professionals and be empowered to refine your leadership in one of Omaha’s top restaurant kitchens.


Equal Opportunity Employer

We are an Equal Opportunity Employer and welcome all qualified individuals to apply regardless of race, gender, religion, sexual orientation, age, or disability.

Company Description

Sullivan’s Steakhouse is a distinguished steakhouse brand providing a relaxed dining experience rooted in tradition, with high-quality service and a consistently vibrant, friendly atmosphere. The menu boasts an extensive collection of bone-in steaks as well as fresh seafood, signature side dishes, homemade desserts, and sophisticated cocktails, including Sullivan’s favorites like The Knockout Martini, Crispy Shanghai Calamari, and House-Cut Steaks. With a vibrant bar area and live entertainment for weekly ‘Swingin’ at Sully’s’ happy hours, Sullivan’s Steakhouse is the ultimate dining destination for a big night out on the town any night of the week.