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Sous Chef Jobs (NOW HIRING)

Seasons 52

Sous Chef

North Bethesda, MD · On-site

$62K - $75K/yr

$62000 per year - $75000 per year The Sous Chef is responsible for supporting the Executive Chef in leading a team of culinary professionals that deliver high-quality, great-tasting food; proper food ...

Goodwin Recruiting

Sous Chef

Big Lake, MN · On-site

$52K - $70K/yr

We are looking for our next Sous Chef to operate one of our high-volume locations. If you are a dynamic leader great at building unifying teams in the back of the house, you should apply now! Sous ...

Integrity Staffing Group Inc.

Sous Chef

Birmingham, MI · On-site

$80K - $100K/yr

Sous Chef's will be working a full-time position, with pay anticipated to be between $80,000-$100,000. Starting pay will be based on each candidate's experience and education. All well-qualified ...

The Capital Grille

Sous Chef

Costa Mesa, CA · On-site

$75K - $90K/yr

$75000 per year - $90000 per year The Sous Chef is responsible for supporting the Executive Chef in leading a team of culinary professionals that deliver high-quality, great-tasting food; proper food ...

Eddie V's

Sous Chef

El Segundo, CA

$75K - $90K/yr

$75000 per year - $90000 per year The Sous Chef is responsible for supporting the Executive Chef in leading a team of culinary professionals that deliver high-quality, great tasting food; proper food ...

Seasons 52

Sous Chef

Houston, TX

$47K - $64K/yr

The Sous Chef contributes to building top line sales and guest count through the delivery of a competitively superior team member and guest experience. The Sous Chef supports the Executive Chef to ...

Capital Grille

Sous Chef

Raleigh, NC · On-site

$48K - $65K/yr

The Sous Chef contributes to building top line sales and guest count through the delivery of a competitively superior team member and guest experience. The Sous Chef supports the Executive Chef to ...

Seasons 52

Sous Chef

Plano, TX · On-site

$47K - $64K/yr

The Sous Chef contributes to building top line sales and guest count through the delivery of a competitively superior team member and guest experience. The Sous Chef supports the Executive Chef to ...

The Capital Grille

Sous Chef

Dedham, MA

$75K - $90K/yr

$75000 per year - $90000 per year The Sous Chef is responsible for supporting the Executive Chef in leading a team of culinary professionals that deliver high-quality, great-tasting food; proper food ...

The Capital Grille

Sous Chef

Indianapolis, IN · On-site

$47K - $64K/yr

The Sous Chef contributes to building top line sales and guest count through the delivery of a competitively superior team member and guest experience. The Sous Chef supports the Executive Chef to ...

Seasons 52

Sous Chef

Birmingham, AL

$46K - $63K/yr

The Sous Chef contributes to building top line sales and guest count through the delivery of a competitively superior team member and guest experience. The Sous Chef supports the Executive Chef to ...

The Capital Grille

Sous Chef

Lyndhurst, OH · On-site

$48K - $65K/yr

The Sous Chef contributes to building top line sales and guest count through the delivery of a competitively superior team member and guest experience. The Sous Chef supports the Executive Chef to ...

Seasons 52

Sous Chef

Albuquerque, NM · On-site

$48K - $65K/yr

The Sous Chef contributes to building top line sales and guest count through the delivery of a competitively superior team member and guest experience. The Sous Chef supports the Executive Chef to ...

Seasons 52

Sous Chef

Houston, TX · On-site

$47K - $64K/yr

The Sous Chef contributes to building top line sales and guest count through the delivery of a competitively superior team member and guest experience. The Sous Chef supports the Executive Chef to ...

Gen3 Hospitality

Sous Chef

Las Vegas, NV · On-site

$47K - $64K/yr

We are seeking for a dynamic, skilled, and passionate Sous Chef to join our culinary team, a Sous Chef capable in assisting the Executive Chef.Our Sous Chefs are held at a high standard with clear ...

Seasons 52

Sous Chef

Buford, GA

$45K - $61K/yr

The Sous Chef contributes to building top line sales and guest count through the delivery of a competitively superior team member and guest experience. The Sous Chef supports the Executive Chef to ...

Seasons 52

Sous Chef

Albuquerque, NM

$45K - $61K/yr

The Sous Chef contributes to building top line sales and guest count through the delivery of a competitively superior team member and guest experience. The Sous Chef supports the Executive Chef to ...

Gecko Hospitality

Sous Chef

Birmingham, AL

$46K - $63K/yr

Sous Chef Upscale Casual-Culinary Leader If you are a Sous Chef looking to join an award winning team, who enjoys living life and enjoys living an active life style, this is the company for you!

Eddie V's

Sous Chef

Charlotte, NC · On-site

$48K - $65K/yr

The Sous Chef contributes to building top line sales and guest count through the delivery of a competitively superior team member and guest experience. The Sous Chef supports the Executive Chef to ...

Capital Grille

Sous Chef

Lyndhurst, OH · On-site

$50K - $68K/yr

The Sous Chef contributes to building top line sales and guest count through the delivery of a competitively superior team member and guest experience. The Sous Chef supports the Executive Chef to ...

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Sous Chef information

See salary details

$30.5K

$59K

$77.5K

How much do sous chef jobs pay per year?

As of Aug 11, 2026, the average yearly pay for sous chef in the United States is $58,998.00, according to ZipRecruiter salary data. Most workers in this role earn between $50,000.00 and $67,500.00 per year, depending on experience, location, and employer.

What are some common challenges sous chefs face when managing kitchen operations during busy service periods?

Sous Chefs often encounter challenges such as maintaining clear communication among kitchen staff, ensuring all dishes meet quality standards, and adapting quickly to unexpected changes like last-minute menu adjustments or equipment malfunctions. During peak hours, balancing speed with precision is crucial, as is supporting the Executive Chef and stepping in wherever needed. Effective delegation, problem-solving under pressure, and fostering teamwork are key skills that help Sous Chefs navigate these demanding situations successfully.

Is a sous chef a good career?

A sous chef is a key leadership role in a kitchen, responsible for assisting the head chef with food preparation, staff management, and quality control. It offers opportunities for career advancement, skill development, and higher earning potential, especially in busy or upscale establishments. However, it often involves long hours, high stress, and physically demanding work.

What exactly does a sous chef do?

A sous chef is the second-in-command in a kitchen, responsible for assisting the head chef with food preparation, managing kitchen staff, and ensuring quality standards. They often oversee daily operations, coordinate cooking activities, and may step in to lead during the head chef's absence.

How much money do sous chefs make a year?

Sous chefs typically earn between $35,000 and $60,000 annually, depending on experience, location, and the establishment. In high-end restaurants or major cities, salaries can exceed this range, and additional benefits may be included.

What are the key skills and qualifications needed to thrive as a sous chef, and why are they important?

To thrive as a Sous Chef, you need strong culinary skills, a solid understanding of kitchen operations, and typically a culinary degree or relevant experience. Familiarity with commercial kitchen equipment, inventory management systems, and food safety certifications such as ServSafe are commonly required. Leadership, time management, and effective communication are vital soft skills for managing kitchen staff and ensuring smooth service. These skills and qualifications are essential to maintain high food quality, operational efficiency, and a cohesive team in a high-pressure kitchen environment.

What is a sous chef?

Sous chefs are second-in-command in a kitchen, working directly under the head chef or executive chef. They help oversee kitchen operations, manage other kitchen staff, and ensure that food is prepared to quality standards. Sous chefs are often responsible for supervising food preparation, managing inventory, and assisting with menu planning. Their role is critical to maintaining efficiency and consistency in a professional kitchen.

What is the difference between Sous Chef vs Line Cook?

AspectSous ChefLine Cook
Credentials Culinary training, certifications often preferred Culinary skills, on-the-job training
Work Environment Supervisory role in kitchen, responsible for kitchen operations Preparing specific dishes on the kitchen line
Employer Usage Commonly employed in restaurants, hotels, and catering Found in similar settings, working under chefs

The main difference between a Sous Chef and a Line Cook is that the Sous Chef has supervisory responsibilities and oversees kitchen operations, while the Line Cook focuses on preparing dishes on the kitchen line. The Sous Chef often has more experience and may hold certifications, whereas the Line Cook specializes in executing specific tasks. Both roles are essential in a professional kitchen, but the Sous Chef plays a leadership role in ensuring smooth kitchen functioning.

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Sous Chef jobs near you
Infographic showing various Sous Chef job openings in the United States as of August 2026, with employment types broken down into 100% Full Time. Highlights an 100% In-person job distribution, with an average salary of $58,998 per year, or $28.4 per hour.

Sous Chef

Seasons 52

North Bethesda, MD • On-site

$62K - $75K/yr

Other

Medical, Dental, Vision, Life, Retirement, PTO

Posted 23 days ago

Seasons 52 rating

9.0

Company rating: 9.0 out of 10

Based on 5 frontline employees who took The Breakroom Quiz

Job description

$62000 per year - $75000 per year
The Sous Chef is responsible for supporting the Executive Chef in leading a team of culinary professionals that deliver high-quality, great-tasting food; proper food safety and sanitation procedures, and profitability. The Sous Chef contributes to building top line sales and guest count through the delivery of a competitively superior team member and guest experience. The Sous Chef supports the Executive Chef to ensure menu items are executed with excellence in the restaurant. Additionally, the Sous Chef supports managing quality in all aspects of their job.
Job Requirements
  • Proven success as a Sous Chef, Executive Sous Chef or Kitchen Manager in a high-volume upscale restaurant or high-end resort restaurant
  • Strong passion for culinary excellence, wine knowledge, and service
  • Proven ability to develop team
  • Knowledge of systems, methods, and processes that contribute to great execution
  • Stable job history which demonstrates upward career progression

  • Restaurant Managers receive competitive salary & quarterly bonus eligibility
  • Eligibility for medical, dental, and vision benefits
  • Company-paid Short-Term Disability and Life Insurance
  • 2 weeks paid vacations and up to 5 flex days in your first year
  • Paid Family and Medical Leave (up to 2 weeks after 1 year of service)
  • State Benefits Overview
  • After one year of service

• Company 401(k) with a match up to 120% on the first 6% of salary
• Company paid Retirement Plus Benefits
• Darden Employee Stock Purchase program
  • Discount program for 1,000 of merchants

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