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Sous Chef Jobs in Springfield, MA (NOW HIRING)

Troon

Sous Chef

Bloomfield, CT

$30/hr

Seeking an experienced Sous Chef to support kitchen operations and maintain high food quality and standards. Key Responsibilities: * Assisting the Executive Chef * Preparing and cooking menu items ...

Troon Golf

Sous Chef

Bloomfield, CT · On-site

$25 - $30/hr

Seeking an experienced Sous Chef to support kitchen operations and maintain high food quality and standards. Key Responsibilities: * Assisting the Executive Chef * Preparing and cooking menu items ...

Deerfield Academy

Sous Chef

Deerfield, MA · On-site

$26 - $32.50/hr

The Sous Chef provides training and direction to Cooks and Food Service Workers. Primary Duties and Responsibilities Cooking and Food Preparation * Cook various dishes including meats, vegetables ...

Duncaster Inc

Executive Sous Chef

Bloomfield, CT · On-site

$65K/yr

Overview Reporting to the Executive Chef, the Executive Sous Chef assists in managing all kitchen operations, including staff supervision, menu execution, food production, and the overall guest ...

New

Trustees of Deerfield Academy

Sous Chef

Deerfield, MA

$47K - $63K/yr

The Sous Chef provides training and direction to Cooks and Food Service Workers. Primary Duties and Responsibilities Cooking and Food Preparation * Cook various dishes including meats, vegetables ...

Compass Group

SOUS CHEF

Hartford, CT · On-site

$34/hr

We are hiring immediately for a full time SOUS CHEF position. * Address : 300 Summit Street, Hartford, CT 06106. Note: online applications accepted only. * Schedule : Full time schedule; Monday ...

Aramark

Sous Chef

West Hartford, CT

$30 - $32/hr

The Sous Chef will coordinate, plan, participate, and supervise the production, preparation, and presentation of food for a designated unit. Compensation Data COMPENSATION: The hourly rate or salary ...

Aramark

Sous Chef

Hartford, CT · On-site

$30 - $32/hr

The Sous Chef will coordinate, plan, participate, and supervise the production, preparation, and presentation of food for a designated unit. Compensation Data COMPENSATION: The hourly rate or salary ...

Aramark

Sous Chef

West Hartford, CT

$30 - $32/hr

The Sous Chef will coordinate, plan, participate, and supervise the production, preparation, and presentation of food for a designated unit. Compensation Data COMPENSATION: The hourly rate or salary ...

Troon Golf

Sous Chef

Bloomfield, CT · On-site

$50K - $67K/yr

Tumble Brook Country Club , located in Bloomfield, CT , is pleased to announce an excellent career opportunity for a Sous Chef! We are seeking a driven individual who is eager to learn, contribute ...

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All JobsSous Chef JobsSous Chef Jobs in Springfield, MA

Sous Chef information

See Springfield, MA salary details

$30.4K

$58.8K

$77.2K

How much do sous chef jobs pay per year?

As of Jul 27, 2026, the average yearly pay for sous chef in Springfield, MA is $58,792.00, according to ZipRecruiter salary data. Most workers in this role earn between $49,800.00 and $67,300.00 per year, depending on experience, location, and employer.

What are some common challenges Sous Chefs face when managing kitchen operations during busy service periods?

Sous Chefs often encounter challenges such as maintaining clear communication among kitchen staff, ensuring all dishes meet quality standards, and adapting quickly to unexpected changes like last-minute menu adjustments or equipment malfunctions. During peak hours, balancing speed with precision is crucial, as is supporting the Executive Chef and stepping in wherever needed. Effective delegation, problem-solving under pressure, and fostering teamwork are key skills that help Sous Chefs navigate these demanding situations successfully.

What exactly does a sous chef do?

A sous chef is the second-in-command in a kitchen, responsible for assisting the head chef with food preparation, managing kitchen staff, and ensuring quality standards. They often oversee daily operations, coordinate cooking activities, and may step in to lead during the head chef's absence.

What Is a Sous Chef?

A sous chef is the second-in-command in a restaurant kitchen. Sous means under in French, and it relates to the sous chef being in charge of the kitchen when the chef is not there or occupied. It’s a coveted position. Sous chefs manage the kitchen and train new staff. This position also allows for culinary creativity. Sous chefs manage food presentations, relay recipes and instructions from the head chef, and maintain an optimal level of efficiency of the staff. They apply their skills to the food, training new chefs on how to perfect a dish or recipe, and creating delicious meals for their customers.

What is the highest salary for a sous chef?

The highest salary for a sous chef can exceed $70,000 annually, especially in high-end restaurants or luxury hotels. Factors such as experience, location, and the size of the establishment influence earning potential, with some senior sous chefs earning over $80,000 or more per year.

What qualifies you to be a sous chef?

A sous chef typically qualifies through several years of culinary experience, often starting as a line cook and progressing to higher roles. Formal culinary education or certifications such as a culinary degree or food safety certification can also be beneficial. Strong leadership skills, knowledge of kitchen operations, and the ability to work efficiently under pressure are essential for this role.

What are the key skills and qualifications needed to thrive as a Sous Chef, and why are they important?

To thrive as a Sous Chef, you need strong culinary skills, a solid understanding of kitchen operations, and typically a culinary degree or relevant experience. Familiarity with commercial kitchen equipment, inventory management systems, and food safety certifications such as ServSafe are commonly required. Leadership, time management, and effective communication are vital soft skills for managing kitchen staff and ensuring smooth service. These skills and qualifications are essential to maintain high food quality, operational efficiency, and a cohesive team in a high-pressure kitchen environment.

Is it worth becoming a sous chef?

Becoming a sous chef offers opportunities for career advancement, skill development, and higher earning potential within professional kitchens. It requires strong culinary skills, leadership abilities, and experience working in fast-paced environments. The role can lead to executive chef positions and increased responsibilities over time.

What are sous chefs?

Sous chefs are second-in-command in a kitchen, working directly under the head chef or executive chef. They help oversee kitchen operations, manage other kitchen staff, and ensure that food is prepared to quality standards. Sous chefs are often responsible for supervising food preparation, managing inventory, and assisting with menu planning. Their role is critical to maintaining efficiency and consistency in a professional kitchen.

What is the difference between Sous Chef vs Line Cook?

AspectSous ChefLine Cook
Credentials Culinary training, certifications often preferred Culinary skills, on-the-job training
Work Environment Supervisory role in kitchen, responsible for kitchen operations Preparing specific dishes on the kitchen line
Employer Usage Commonly employed in restaurants, hotels, and catering Found in similar settings, working under chefs

The main difference between a Sous Chef and a Line Cook is that the Sous Chef has supervisory responsibilities and oversees kitchen operations, while the Line Cook focuses on preparing dishes on the kitchen line. The Sous Chef often has more experience and may hold certifications, whereas the Line Cook specializes in executing specific tasks. Both roles are essential in a professional kitchen, but the Sous Chef plays a leadership role in ensuring smooth kitchen functioning.

More about Sous Chef jobs
What are the most commonly searched types of Sous Chef jobs in Springfield, MA? The most popular types of Sous Chef jobs in Springfield, MA are:
What job categories do people searching Sous Chef jobs in Springfield, MA look for? The top searched job categories for Sous Chef jobs in Springfield, MA are:
What cities near Springfield, MA are hiring for Sous Chef jobs? Cities near Springfield, MA with the most Sous Chef job openings:
Sous Chef jobs near you
Infographic showing various Sous Chef job openings in Springfield, MA as of July 2026, with employment types broken down into 76% Full Time, 21% Part Time, 2% Temporary, and 1% Contract. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $58,792 per year, or $28.3 per hour.
Sous Chef

Sous Chef

Troon

Bloomfield, CT

$30/hr

Full-time

Medical, Retirement

Posted 21 days ago

Troon rating

6.2

Company rating: 6.2 out of 10

Based on 122 frontline employees who took The Breakroom Quiz

18th of 28 rated golf clubs

Job description

Wintonbury Hill Golf Course, located in Bloomfield, CT, is pleased to announce an excellent career opportunity for a full-time seasonal Sous Chef! We are seeking a driven individual who is eager to learn, contribute, and grow within a fast paced hospitality-focused property organization. As part of Troon, you’ll contribute to a global leader in golf and community management.

Position Summary:
Seeking an experienced Sous Chef to support kitchen operations and maintain high food quality and standards.
Key Responsibilities:

  • Assisting the Executive Chef
  • Preparing and cooking menu items according to recipes and kitchen standards
  • Ensuring food safety, quality, presentation and consistency
  • Assisting with prep work including chopping, portioning, and ingredient preparation
  • Communicating effectively with kitchen team during service
  • Maintaining cleanliness of workstation and kitchen equipment
  • Assisting with receiving, storage, and inventory rotation as needed.


Qualifications:

  • 2 years prior experience as a Sous Chef
  • Ability to work efficiently in a fast-paced kitchen environment
  • Strong understanding of kitchen safety and sanitation standards
  • Ability to stand for extended periods and lift kitchen equipment/product

Team oriented attitude with strong work ethic

Benefits & Other Compensation: 
This position includes eligibility for the following benefits, subject to applicable plan terms: 

  • Healthcare Benefits – Medical (if determined by the ACA measurement) 
  • Retirement Benefits – 401(k) with employer match (19 years of age and older) 


Pay: $25–$30/hour based on experience

About Troon

Founded in 1990 and headquartered in Scottsdale, AZ, Troon is the world’s largest professional club management company, that specializes in services in golf, hospitality, and residential communities. With more than 900 locations in 45+ states and 27+ countries, Troon is a leading employer in hospitality. Guided by values that emphasize being infectiously energetic, consciously kind, and humbly prosperous, Troon offers professionals the opportunity to grow and succeed within a globally respected organization. Learn more at www.troon.com. 

What Troon employees say

Pay

Benefits

Hours and flexibility

Workplace

Get the full story on Breakroom

Troon Golf logo

About Troon Golf

Sourced by ZipRecruiter

Troon started as one facility in 1990 and has since grown to become the world's largest professional club management company. We offer careers around the world at all levels of golf operations, opportunities for professional development, growth opportunities and a comprehensive benefits package. Our goal is to create extraordinary guest and member experiences through personalized service, consistency, and uncompromising attention to detail. For more information about the Troon Experience, please visit

Industry

Fitness and sports centers, hospitality services and traveler accommodation

Company size

10,000+ Employees

Headquarters location

Scottsdale, AZ, US

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