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Sous Chef Jobs in Springfield, MA (NOW HIRING)

Wyckoff Country Club

Sous Chef

Holyoke, MA · On-site

$26/hr

The Sous Chef plays an important leadership role in the kitchen by assisting the Head Chef in managing daily culinary operations, supporting kitchen staff, and ensuring that all food served meets the ...

Troon

Sous Chef

Bloomfield, CT · On-site

$30/hr

  • Medical

  • Retirement

Seeking an experienced Sous Chef to support kitchen operations and maintain high food quality and standards. Key Responsibilities: * Assisting the Executive Chef * Preparing and cooking menu items ...

Redd Hospitality

Sous Chef

Hartford, CT

$50K - $68K/yr

  • Medical

  • Dental

  • Vision

  • PTO

As a Sous Chef, you will assist the Executive Chef in overseeing kitchen operations, ensuring high standards of food quality, safety, and presentation. This role is perfect for someone who thrives in ...

Troon Golf

Sous Chef

Bloomfield, CT · On-site

$25 - $30/hr

  • Medical

  • Retirement

Seeking an experienced Sous Chef to support kitchen operations and maintain high food quality and standards. Key Responsibilities: * Assisting the Executive Chef * Preparing and cooking menu items ...

Loomis Village

Sous Chef

South Hadley, MA

$49K - $66K/yr

  • Retirement

  • PTO

The Loomis Communities invites you to join our culinary team as a Sous Chef , a pivotal role in delivering extraordinary dining experiences across our diverse on-site food locations. If you possess a ...

New

Loomis Village

Sous Chef

South Hadley, MA · On-site

$23 - $28/hr

  • Retirement

  • PTO

The Loomis Communities invites you to join our culinary team as a Sous Chef , a pivotal role in delivering extraordinary dining experiences across our diverse on-site food locations. If you possess a ...

Bean Restaurant Group

Johnnys Tavern - Sous Chef

Amherst, MA · On-site

$33/hr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

A DAY IN THE LIFE OF A SOUS CHEF As our Sous Chef, you will be responsible for preparing the highest-quality food and overseeing the kitchen's daily operations to ensure the kitchen runs at peak ...

Bean Restaurant Group

Johnnys Tavern - Sous Chef

Amherst, MA · On-site

$33/hr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

A DAY IN THE LIFE OF A SOUS CHEF As our Sous Chef, you will be responsible for preparing the highest-quality food and overseeing the kitchen's daily operations to ensure the kitchen runs at peak ...

Compass Group

SOUS CHEF

Hartford, CT · On-site

$50K - $68K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Job Summary Working as the Sous Chef in a healthcare environment, you will support the successful operation of the Culinary Services Department within a hospital, senior living community ...

Compass Group

SOUS CHEF

Hartford, CT

$50K - $68K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Job Summary Working as the Sous Chef in a healthcare environment, you will support the successful operation of the Culinary Services Department within a hospital, senior living community ...

Compass Group

SOUS CHEF

Hartford, CT · On-site

$50K - $68K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Job Summary Working as the Sous Chef in a healthcare environment, you will support the successful operation of the Culinary Services Department within a hospital, senior living community ...

Compass Group

SOUS CHEF

Hartford, CT · On-site

$34/hr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

We are hiring immediately for a full time SOUS CHEF position. * Address : 300 Summit Street, Hartford, CT 06106. Note: online applications accepted only. * Schedule : Full time schedule; Monday ...

Compass Group

SOUS CHEF

Simsbury, CT · On-site

$22/hr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

* We are hiring immediately for a full time SOUS CHEF position. * Location : Westminster School - 995 Hopmeadow Road, Simsbury, CT 06070. Note: online applications accepted only. * Schedule : Full time ...

GENUINE FOODS

Campus Dining Sous Chef (7988)

Chicopee, MA · On-site

$23.50/hr

  • Medical

  • Retirement

  • PTO

The sous chef collaborates with the chef manager and operations management team and collaborate on the menu. Main responsibilities include helping execute exciting and engaging meals and menus ...

Genuine Foods

Campus Dining Sous Chef (7988)

Chicopee, MA · On-site

$23.50/hr

  • Medical

  • Retirement

  • PTO

The sous chef collaborates with the chef manager and operations management team and collaborate on the menu. Main responsibilities include helping execute exciting and engaging meals and menus ...

Troon Golf

Sous Chef

Bloomfield, CT · On-site

$50K - $67K/yr

Tumble Brook Country Club , located in Bloomfield, CT , is pleased to announce an excellent career opportunity for a Sous Chef! We are seeking a driven individual who is eager to learn, contribute ...

Compass Group

SOUS CHEF (FULL TIME)

Hartford, CT · On-site

$34/hr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

We are hiring immediately for a full time SOUS CHEF position. * Address : 300 Summit Street, Hartford, CT 06106. Note: online applications accepted only. * Schedule : Full time schedule; Monday ...

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All JobsSous Chef JobsSous Chef Jobs in Springfield, MA

Sous Chef information

See Springfield, MA salary details

$30.4K

$58.8K

$77.2K

How much do sous chef jobs pay per year?

As of Aug 18, 2026, the average yearly pay for sous chef in Springfield, MA is $58,792.00, according to ZipRecruiter salary data. Most workers in this role earn between $49,800.00 and $67,300.00 per year, depending on experience, location, and employer.

What is a sous chef?

Sous chefs are second-in-command in a kitchen, working directly under the head chef or executive chef. They help oversee kitchen operations, manage other kitchen staff, and ensure that food is prepared to quality standards. Sous chefs are often responsible for supervising food preparation, managing inventory, and assisting with menu planning. Their role is critical to maintaining efficiency and consistency in a professional kitchen.

What are the key skills and qualifications needed to thrive as a sous chef, and why are they important?

To thrive as a Sous Chef, you need strong culinary skills, a solid understanding of kitchen operations, and typically a culinary degree or relevant experience. Familiarity with commercial kitchen equipment, inventory management systems, and food safety certifications such as ServSafe are commonly required. Leadership, time management, and effective communication are vital soft skills for managing kitchen staff and ensuring smooth service. These skills and qualifications are essential to maintain high food quality, operational efficiency, and a cohesive team in a high-pressure kitchen environment.

What are some common challenges sous chefs face when managing kitchen operations during busy service periods?

Sous Chefs often encounter challenges such as maintaining clear communication among kitchen staff, ensuring all dishes meet quality standards, and adapting quickly to unexpected changes like last-minute menu adjustments or equipment malfunctions. During peak hours, balancing speed with precision is crucial, as is supporting the Executive Chef and stepping in wherever needed. Effective delegation, problem-solving under pressure, and fostering teamwork are key skills that help Sous Chefs navigate these demanding situations successfully.

What is the difference between Sous Chef vs Line Cook?

AspectSous ChefLine Cook
Credentials Culinary training, certifications often preferred Culinary skills, on-the-job training
Work Environment Supervisory role in kitchen, responsible for kitchen operations Preparing specific dishes on the kitchen line
Employer Usage Commonly employed in restaurants, hotels, and catering Found in similar settings, working under chefs

The main difference between a Sous Chef and a Line Cook is that the Sous Chef has supervisory responsibilities and oversees kitchen operations, while the Line Cook focuses on preparing dishes on the kitchen line. The Sous Chef often has more experience and may hold certifications, whereas the Line Cook specializes in executing specific tasks. Both roles are essential in a professional kitchen, but the Sous Chef plays a leadership role in ensuring smooth kitchen functioning.

How much does a sous chef get paid an hour?

A sous chef typically earns between $15 and $25 per hour, depending on experience, location, and the establishment. Salaries can vary based on the size of the restaurant and the complexity of the menu, with some earning higher wages in upscale or high-volume venues.

Is a sous chef a good career?

A sous chef is a key leadership role in a kitchen, responsible for assisting the head chef with food preparation, staff management, and quality control. It offers opportunities for skill development, advancement to executive chef, and typically requires culinary training and experience. Career growth depends on experience, reputation, and the ability to handle high-pressure environments.
More about Sous Chef jobs

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The most popular types of Sous Chef jobs in Springfield, MA are:

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For Sous Chef jobs in Springfield, MA, the most frequently searched job titles are:

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The top searched job categories for Sous Chef jobs in Springfield, MA are:

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Cities near Springfield, MA with the most Sous Chef job openings:

Sous Chef jobs near you
Infographic showing various Sous Chef job openings in Springfield, MA as of August 2026, with employment types broken down into 73% Full Time, and 27% Part Time. Highlights an 100% In-person job distribution, with an average salary of $58,792 per year, or $28.3 per hour.

Sous Chef

Wyckoff Country Club

Holyoke, MA • On-site

$26/hr

Full-time

Re-posted 8 days ago

Job description

Wyckoff Country Club is seeking a talented and motivated Sous Chef to join our culinary team. This position offers an exciting opportunity to work in a professional hospitality environment serving both members and guests in a dynamic country club setting.

The Sous Chef plays an important leadership role in the kitchen by assisting the Head Chef in managing daily culinary operations, supporting kitchen staff, and ensuring that all food served meets the high standards of quality and presentation expected at Wyckoff Country Club.

Position Overview

The Sous Chef assists in overseeing kitchen operations, supporting food preparation, maintaining food safety standards, and helping lead the culinary team during service. This position is ideal for a culinary professional who enjoys working in a fast-paced hospitality environment and is passionate about delivering exceptional dining experiences.

Key Responsibilities

• Assist the Head Chef with daily kitchen operations and food production. • Supervise and support kitchen staff including line cooks and prep cooks. • Ensure food quality, consistency, and proper presentation. • Support the preparation and execution of restaurant service, banquets, tournaments, and special events. • Maintain compliance with food safety and sanitation standards. • Assist with inventory management, food ordering, and product rotation. • Help manage portion control, waste reduction, and food cost awareness. • Maintain a clean, organized, and safe kitchen environment. • Provide leadership and guidance to culinary team members during service.

Qualifications

• Culinary training or equivalent professional kitchen experience preferred. • Minimum 3–5 years of kitchen experience, with leadership or supervisory experience preferred. • Experience working in restaurants, hotels, or country clubs is highly desirable. • Strong organizational and communication skills. • Ability to work effectively in a fast-paced team environment. • Knowledge of food safety and sanitation standards.

Certifications

• ServSafe Food Protection Manager Certification required.

Work Schedule

This position requires flexibility and may include:

• Evenings • Weekends • Holidays • Special events and tournaments

Physical Requirements

• Ability to stand for extended periods. • Ability to lift up to 50 pounds. • Ability to work in a fast-paced kitchen environment.

Apply