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Chef Manager Jobs in Springfield, MA (NOW HIRING)

Genuine Foods

Campus Dining Sous Chef (7988)

Chicopee, MA · On-site

$23.50/hr

Food service management is what we do, but what we achieve together with our customers, our partners and our dedicated team goes beyond the plate. ABOUT THIS POSITION As a Sous Chef for Genuine Foods ...

Wyckoff Country Club

Sous Chef

Holyoke, MA

$26/hr

The Sous Chef plays an important leadership role in the kitchen by assisting the Head Chef in managing daily culinary operations, supporting kitchen staff, and ensuring that all food served meets the ...

Redd Hospitality

Sous Chef

Hartford, CT

$70K - $75K/yr

As a Sous Chef, you will assist the Executive Chef in overseeing kitchen operations, ensuring high ... Manage inventory levels, ordering supplies as needed while minimizing waste. * Train and mentor ...

Redd Hospitality

Sous Chef

Hartford, CT

$50K - $68K/yr

As a Sous Chef, you will assist the Executive Chef in overseeing kitchen operations, ensuring high ... Manage inventory levels, ordering supplies as needed while minimizing waste. * Train and mentor ...

Troon

Sous Chef

Bloomfield, CT · On-site

$30/hr

As part of Troon, you'll contribute to a global leader in golf and community management. Position Summary: Seeking an experienced Sous Chef to support kitchen operations and maintain high food ...

Boca Recovery Center

Head Chef

Springfield, MA · On-site

Head Chef - Springfield MA Location: On-Site - Springfield MA Department: Operations / Dietary ... Ensure efficient kitchen operations, including inventory management, food ordering, and cost ...

Boca Recovery Center

Head Chef

Springfield, MA · On-site

Head Chef - Springfield MA Location: On-Site - Springfield MA Department: Operations / Dietary ... Ensure efficient kitchen operations, including inventory management, food ordering, and cost ...

Boca Recovery Center

Head Chef

Springfield, MA · On-site

Head Chef - Springfield MA Location: On-Site - Springfield MA Department: Operations / Dietary ... Ensure efficient kitchen operations, including inventory management, food ordering, and cost ...

Red Heat American Tavern

Executive Chef

South Windsor, CT · On-site

$69K - $95K/yr

Minimum 2 years of Executive Chef or Kitchen Manager experience in an upscale, polished casual, or fine dining restaurant with annual sales of $5M+ * Strong leadership skills and a solid ...

Greathorse

Sushi Chef

Hampden, MA · On-site

$20/hr

Sushi Chef Position Summary:The primary responsibility of the Sushi Chef is to roll and assemble ... Report station needs for products and equipment to management.Conceptualize new menu ideas and ...

Red Heat Tavern

Executive Chef

South Windsor, CT · On-site

$75K - $90K/yr

Minimum 2 years of Executive Chef or Kitchen Manager experience in an upscale, polished casual, or fine dining restaurant with annual sales of $5M+ * Strong leadership skills and a solid ...

Greathorse

Sushi Chef

Hampden, MA · On-site

Sushi Chef Position Summary: The primary responsibility of the Sushi Chef is to roll and assemble ... Report station needs for products and equipment to management. * Conceptualize new menu ideas and ...

Greathorse

Sushi Chef

Hampden, MA · On-site

$20/hr

Sushi Chef Position Summary: The primary responsibility of the Sushi Chef is to roll and assemble ... Report station needs for products and equipment to management. * Conceptualize new menu ideas and ...

Duncaster Inc

Executive Sous Chef

Bloomfield, CT · On-site

$65K/yr

Overview Reporting to the Executive Chef, the Executive Sous Chef assists in managing all kitchen operations, including staff supervision, menu execution, food production, and the overall guest ...

Compass Group

SOUS CHEF

Hartford, CT · On-site

$50K - $68K/yr

Key Responsibilities: * Assist the Executive Chef in managing food, labor, and supply costs while maintaining quality and regulatory compliance. * Support menu planning and recipe development ...

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Chef Manager information

See Springfield, MA salary details

$29.4K

$60.8K

$87.2K

How much do chef manager jobs pay per year?

As of Aug 25, 2026, the average yearly pay for chef manager in Springfield, MA is $60,839.00, according to ZipRecruiter salary data. Most workers in this role earn between $49,800.00 and $70,800.00 per year, depending on experience, location, and employer.

What is a chef manager?

A Chef Manager is a culinary professional responsible for both the preparation of food and the management of kitchen operations. They oversee menu planning, ingredient sourcing, food safety, and staff supervision, ensuring that the kitchen runs efficiently and meets quality standards. Chef Managers often balance hands-on cooking with administrative duties like budgeting, scheduling, and inventory control. Their role is essential in restaurants, catering companies, and institutional kitchens to guarantee consistent and high-quality food service.

What is a chef manager?

A chef manager is a supervisor in the kitchen area of a restaurant. As a chef manager, you are responsible for helping the kitchen staff perform efficiently. Your duties include establishing standard menu options and recipes, ordering the food and supplies necessary to make these dishes, and overseeing kitchen and line staff by hiring, firing, and training team members as required. Qualifications for this career include extensive kitchen experience and leadership skills.

What are the key skills and qualifications needed to thrive as a chef manager, and why are they important?

To thrive as a Chef Manager, you need strong culinary expertise, menu planning skills, and experience in kitchen operations, often supported by a culinary degree or relevant certifications. Familiarity with inventory management systems, food safety standards, and cost control software is typically required. Leadership, communication, and time management are crucial soft skills for effectively managing kitchen staff and ensuring smooth service. These skills are vital for maintaining high food quality, operational efficiency, and a positive team environment.

How does a chef manager balance culinary creativity with administrative responsibilities in their daily role?

As a Chef Manager, you will need to juggle hands-on food preparation and menu development with tasks like staff scheduling, inventory control, and budgeting. This balance often means dividing your day between the kitchen and the office, ensuring food quality and safety standards are met while also keeping operations efficient and cost-effective. Collaboration with kitchen staff, front-of-house teams, and suppliers is key to maintaining smooth service and meeting customer expectations. Developing strong organizational and communication skills will help you thrive in this dynamic environment.

What is the difference between Chef Manager vs Sous Chef?

AspectChef ManagerSous Chef
CredentialsCulinary degree or equivalent, culinary certificationsCulinary degree or equivalent, culinary certifications
Work EnvironmentOversees kitchen operations, manages staff, plans menusAssists head chef, supervises kitchen staff, prepares dishes
Employer & Industry UsageHotels, restaurants, catering services, healthcare facilitiesRestaurants, hotels, catering, institutional kitchens
Primary ResponsibilitiesKitchen management, menu planning, staff supervisionFood preparation, supporting head chef, quality control

The main difference between a Chef Manager and a Sous Chef is that the Chef Manager has broader responsibilities including managing the entire kitchen operation, staff, and menu planning, while the Sous Chef primarily supports the head chef with food preparation and kitchen supervision. Both roles require culinary credentials and are common in similar work environments, but the Chef Manager holds a more managerial position.

How much does a chef manager earn?

A chef manager's salary typically ranges from $45,000 to $75,000 annually, depending on experience, location, and the size of the establishment. They often oversee kitchen staff, manage food quality, and handle administrative tasks, which can influence compensation levels.
More about Chef Manager jobs

What are the most commonly searched types of Chef jobs in Springfield, MA?

The most popular types of Chef jobs in Springfield, MA are:

What are popular job titles related to Chef Manager jobs in Springfield, MA?

For Chef Manager jobs in Springfield, MA, the most frequently searched job titles are:

What cities near Springfield, MA are hiring for Chef Manager jobs?

Cities near Springfield, MA with the most Chef Manager job openings:

Chef Manager jobs near you
Infographic showing various Chef Manager job openings in Springfield, MA as of August 2026, with employment types broken down into 100% Full Time. Highlights an 100% In-person job distribution, with an average salary of $60,839 per year, or $29.2 per hour.

Campus Dining Sous Chef (7988)

Chicopee, MA • On-site

Genuine Foods
Food Services and Drinking Places • 51 - 200 employees
Learn more about Genuine Foodsexternal

$23.50/hr

Full-time

Medical, Retirement, PTO

Re-posted 9 days ago

Job description

ABOUT GENUINE FOODS
At Genuine Foods we create nourishing food environments at schools and workplaces through great-tasting and wholesome meals, made from genuine ingredients. We are a growing social enterprise that uses food to enhance health, productivity and happiness. We believe that fresh, scratch-made food together with unparalleled service and meaningful enrichment programs can transform lives and build community. Food service management is what we do, but what we achieve together with our customers, our partners and our dedicated team goes beyond the plate.
ABOUT THIS POSITION
As a Sous Chef for Genuine Foods, you will ensure that students and families enjoy the scratch made and delicious meals they deserve! We are a progressive, rapidly growing food service company that serves schools and other intuitions across the country.
The sous chef collaborates with the chef manager and operations management team and collaborate on the menu. Main responsibilities include helping execute exciting and engaging meals and menus, assisting in leading a team of cooks and food service workers, and contributing to the exceptional daily prep and service of each meal. This includes overseeing on-site client visits and events, account management, and ensuring that all menu items that are produced are of high quality and delight the students relying on our services for their meals.
  • Execute and help craft seasonal and exciting menus with the culinary team for our clients while being mindful of client preferences, tastes and nutrition.
  • Collaborate with the Chef and Food Service Director to ensure menus meet labor, food cost and efficiency standards.
  • Ensure all items are cooked correctly based on recipe and standards
  • Complies for food safety and sanitation requirements.
  • Assist in managing and coaching the team overseeing all aspects of daily food preparation & serving including culinary and operational excellence, staff/skills training, daily troubleshooting, recipe adherence, and site cleanliness and organization.
  • Continuously improve and propel forward culinary aspects of operations from sourcing and receiving, to menu/recipe development and feedback

QUALIFICATIONS
  • Previous high-volume production, catering, hotel, restaurant, or relevant experience is highly desired.
  • Comfortable with change, feedback, and the ability to be passionate when cooking from recipes that you didn't make.
  • Passion for seasonal ingredients and local sourcing.
  • Experience in leading teams with varying culinary skill levels and interest.
  • Commitment to continuous learning and on-going training.
  • Demonstrated organizational and superior attention to detail skills.
  • Superior ability to manage labor and food costs.
  • Enjoys working with people and growing and developing a culinary team.
  • Very comfortable working with numbers and technology.

Benefits and Perks:
  • Health and retirement benefits
  • Paid time off
  • Holiday Pay
  • Getting in on the ground of a growing company

GENUINE VALUES:
TRUSTWORTHINESS: We operate by our commitment to integrity, reliability, and consistency. Our clients deserve our very best-every single time.
PERSONAL ACCOUNTABILITY: We are creative problem-solvers who own our results and can immediately identify solutions. We learn from our mistakes. No excuses.
PEOPLE FIRST: We are first-and-foremost a people-centered organization. It's backbone of hospitality. Every person matters and every person is seen.
TRANSPARENCY: We are proud to offer openness and candor in every aspect of our business-from service standards, to purchasing, to financials. That's what successful partnerships are based on.
Genuine Foods provides equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws.

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