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Night Chef Jobs in Springfield, MA (NOW HIRING)

Sonnys Place

Line Cook

Somers, CT · On-site

$17.69 - $18/hr

... Sous Chef. * Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 ... Able to work a weekend, night, and holiday schedule. Physical Demands: Listed below are key points ...

Sonnys Place

Line Cook

Somers, CT · On-site

$17.69 - $18/hr

... Chef.Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds ... Able to work a weekend, night, and holiday schedule.Physical Demands:Listed below are key points ...

Sonny's Place

Line Cook

Somers, CT · On-site

$16 - $20/hr

... Sous Chef. * Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 ... Able to work a weekend, night, and holiday schedule. Physical Demands: Listed below are key points ...

Baystate Health

Dishwasher - Sanitation Aide

Westfield, MA · On-site

$13.50 - $17.50/hr

Maintains temperature, QC and QA logs as directed by HACCP, JCAHO and DPH regulations, and Executive Chef or designee directives. * Cleans and sanitizes all equipment and floors at end of night or ...

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All JobsChef JobsNight Chef JobsNight Chef Jobs in Springfield, MA

Night Chef information

See Springfield, MA salary details

$10

$24

$44

How much do night chef jobs pay per hour?

As of Sep 14, 2026, the average hourly pay for night chef in Springfield, MA is $24.54, according to ZipRecruiter salary data. Most workers in this role earn between $16.78 and $30.91 per hour, depending on experience, location, and employer.

What is a night chef?

A Night Chef is a culinary professional responsible for overseeing kitchen operations during the nighttime hours in restaurants, hotels, or catering establishments. Their duties include preparing meals, supervising kitchen staff, ensuring food quality and safety, and sometimes assisting with menu planning for late-night service. Night Chefs often handle room service, late-night events, or production for the next day. This role requires excellent cooking skills, time management, and the ability to work independently or with a small team during off-peak hours.

What are the key skills and qualifications needed to thrive as a night chef, and why are they important?

To thrive as a Night Chef, you need a strong background in culinary techniques, food safety, and kitchen operations, often supported by formal culinary training or relevant experience. Familiarity with commercial kitchen equipment, inventory management systems, and food hygiene certifications is typically required. Excellent time management, adaptability, and leadership skills help you maintain quality and efficiency during late hours and quieter shifts. These skills ensure consistent food standards, smooth kitchen workflow, and a positive dining experience, even with reduced staff or high-pressure situations.

What are some common challenges night chefs face, and how can they prepare for them?

Night Chefs often encounter unique challenges such as managing limited staff, handling late-night food orders efficiently, and ensuring food quality during off-peak hours. To succeed, it's important to be adaptable, prioritize tasks, and maintain clear communication with both kitchen and front-of-house teams. Staying organized and keeping a positive attitude during quieter or busier periods can help Night Chefs deliver consistently high standards and support smooth kitchen operations.

What is the difference between Night Chef vs Line Cook?

AspectNight ChefLine Cook
Credentials Culinary degree or equivalent experience Culinary training or apprenticeship
Work Environment Usually in upscale restaurants, hotels, or catering In kitchens of various restaurant types, often fast-paced
Employer & Industry Hospitality industry, often with specialized night shifts Broadly used across restaurant types, including daytime shifts
Common Search Intent Differences in roles, responsibilities, and schedules Job duties, hours, and career progression

The Night Chef typically oversees kitchen operations during evening hours, focusing on high-quality meal preparation and managing staff during night shifts. A Line Cook works on specific stations during various shifts, including nights, but usually handles more direct food preparation tasks. While both roles require culinary skills, the Night Chef often has additional responsibilities related to management and menu planning during night hours.

What are the most commonly searched types of Chef jobs in Springfield, MA?

The most popular types of Chef jobs in Springfield, MA are:

What cities near Springfield, MA are hiring for Night Chef jobs?

Cities near Springfield, MA with the most Night Chef job openings:

Night Chef jobs near you
Infographic showing various Night Chef job openings in Springfield, MA as of August 2026, with employment types broken down into 1% As Needed, 80% Full Time, 13% Part Time, 4% Contract, and 2% Nights. Highlights an 100% Physical job distribution, with an average salary of $51,046 per year, or $24.5 per hour.

Supervisor, Warehouse (Night Shift)

Springfield, MA • On-site

Performance Food Group
See more jobs at Performance Food Groupexternal

$52K - $77K/yr

Full-time

Medical, Retirement, PTO

Re-posted 4 days ago

Job description


We Deliver the Goods:
  • Competitive pay and benefits, including Day 1 Health & Wellness Benefits, Employee Stock Purchase Plan, 401K Employer Matching, Education Assistance, Paid Time Off, and much more
  • Growth opportunities performing essential work to support America's food distribution system
  • Safe and inclusive working environment, including culture of rewards, recognition, and respect
Position Purpose:
Responsible for supervising personnel receiving product, pulling orders, loading trucks for next-day delivery, and processing paperwork relating to product delivery. Functions as a team member within the department and organization, as required, and performs any duty assigned to best serve the company.
Primary Responsibilities:
  • Supervises the administrative staff including: hiring, scheduling, providing training and guidance, establishing job standards and evaluating performance.
  • Ensures timely, accurate and complete order pulling for all orders pulled during the shift. Ensures all orders are loaded in their entirety and in proper stop sequence on the assigned truck and trailer, and completes all necessary paperwork.
  • Ensures all product received during the shift is stocked properly and that first-in/first-out warehouse procedures are followed for all stock rotation.
  • Demonstrates a strong service quality ethic through personal example. Ensures that all associates have a thorough understanding of their individual roles in meeting or exceeding internal and external customer expectations.
  • Coordinates pick planning in conjunction with the Warehouse Manager.
  • Utilization of Company's warehouse management system and other technologies available to maximize productivity. Analyzes the productivity levels of the warehouse operation and recommends appropriate changes.
  • Handles building security to include locking warehouse and setting alarms after the night shift. Ensures the safe operation of all material handling. Complies with Company's health and safety programs.
  • Performs other related duties as assigned.
  • Schedule : Sunday = 5:30pm - close
    Monday - Thursday = 6:30pm - close
    *Hours will vary based on business needs.

EEO Statement
Performance Food Group and/or its subsidiaries (individually or collectively, the "Company") provides equal employment opportunity (EEO) to all applicants and employees, regardless of race, color, national origin, sex, marital status, pregnancy, sexual orientation, gender identity, religion, age, disability, genetic information, veteran status, and any other characteristic protected by applicable local, state and federal laws and regulations. Please click on the following links to review: (1) our EEO Policy; (2) the "EEO is the Law" poster and supplement; and (3) the Pay Transparency Policy Statement.
Required Qualifications
High School Diploma/GED.
2 -4 years of warehouse or related experience.
Strong communication skills
Schedule : Sunday = 5:30pm - close
Monday - Thursday = 6:30pm - close
*Hours will vary based on business needs.
Preferred Qualifications
Associates/2-year technical degree in business management, logistics or related area.
4 - 6 years of warehouse experience within foodservice industry.
Supervisory experience.
OSHA Forklift operator certificate.
Company Description
Performance Foodservice, PFG's broadline distributor, maintains a unique relationship with a variety of local customers, including independent restaurants and hotels, healthcare facilities, schools, and quick-service eateries. A team of sales reps, chefs, consultants, and other experts builds close relationships with customers - providing advice on improving operations, menu development, product selection, and operational strategies. The Performance team delivers delicious food but also goes above and beyond to help independent restaurant owners achieve their dreams.

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