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Night Chef Jobs in Springfield, MA (NOW HIRING)

Baystate Health

Utility Aide

Springfield, MA · On-site

... Executive Chef or designee directives. 5) Cleans and sanitizes all equipment and floors at end of night or shift. Safe use of chemicals used in dish room. Follows Quality Assurance charts for ...

Baystate Health

Utility Aide

Springfield, MA · On-site

... Executive Chef or designee directives. 5) Cleans and sanitizes all equipment and floors at end of night or shift. Safe use of chemicals used in dish room. Follows Quality Assurance charts for ...

Sonnys Place

Line Cook

Somers, CT · On-site

$17.69 - $18/hr

... Chef.Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds ... Able to work a weekend, night, and holiday schedule.Physical Demands:Listed below are key points ...

Sonny's Place

Line Cook

Somers, CT · On-site

$16 - $20/hr

... Sous Chef. * Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 ... Able to work a weekend, night, and holiday schedule. Physical Demands: Listed below are key points ...

Sonnys Place

Line Cook

Somers, CT · On-site

$17.69 - $18/hr

... Sous Chef. * Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 ... Able to work a weekend, night, and holiday schedule. Physical Demands: Listed below are key points ...

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All JobsChef JobsNight Chef JobsNight Chef Jobs in Springfield, MA

Night Chef information

See Springfield, MA salary details

$10

$24

$44

How much do night chef jobs pay per hour?

As of Aug 25, 2026, the average hourly pay for night chef in Springfield, MA is $24.54, according to ZipRecruiter salary data. Most workers in this role earn between $16.78 and $30.91 per hour, depending on experience, location, and employer.

What is a night chef?

A Night Chef is a culinary professional responsible for overseeing kitchen operations during the nighttime hours in restaurants, hotels, or catering establishments. Their duties include preparing meals, supervising kitchen staff, ensuring food quality and safety, and sometimes assisting with menu planning for late-night service. Night Chefs often handle room service, late-night events, or production for the next day. This role requires excellent cooking skills, time management, and the ability to work independently or with a small team during off-peak hours.

What are the key skills and qualifications needed to thrive as a night chef, and why are they important?

To thrive as a Night Chef, you need a strong background in culinary techniques, food safety, and kitchen operations, often supported by formal culinary training or relevant experience. Familiarity with commercial kitchen equipment, inventory management systems, and food hygiene certifications is typically required. Excellent time management, adaptability, and leadership skills help you maintain quality and efficiency during late hours and quieter shifts. These skills ensure consistent food standards, smooth kitchen workflow, and a positive dining experience, even with reduced staff or high-pressure situations.

What are some common challenges night chefs face, and how can they prepare for them?

Night Chefs often encounter unique challenges such as managing limited staff, handling late-night food orders efficiently, and ensuring food quality during off-peak hours. To succeed, it's important to be adaptable, prioritize tasks, and maintain clear communication with both kitchen and front-of-house teams. Staying organized and keeping a positive attitude during quieter or busier periods can help Night Chefs deliver consistently high standards and support smooth kitchen operations.

What is the difference between Night Chef vs Line Cook?

AspectNight ChefLine Cook
Credentials Culinary degree or equivalent experience Culinary training or apprenticeship
Work Environment Usually in upscale restaurants, hotels, or catering In kitchens of various restaurant types, often fast-paced
Employer & Industry Hospitality industry, often with specialized night shifts Broadly used across restaurant types, including daytime shifts
Common Search Intent Differences in roles, responsibilities, and schedules Job duties, hours, and career progression

The Night Chef typically oversees kitchen operations during evening hours, focusing on high-quality meal preparation and managing staff during night shifts. A Line Cook works on specific stations during various shifts, including nights, but usually handles more direct food preparation tasks. While both roles require culinary skills, the Night Chef often has additional responsibilities related to management and menu planning during night hours.

What are the most commonly searched types of Chef jobs in Springfield, MA?

The most popular types of Chef jobs in Springfield, MA are:

What cities near Springfield, MA are hiring for Night Chef jobs?

Cities near Springfield, MA with the most Night Chef job openings:

Night Chef jobs near you
Infographic showing various Night Chef job openings in Springfield, MA as of August 2026, with employment types broken down into 1% As Needed, 80% Full Time, 13% Part Time, 4% Contract, and 2% Nights. Highlights an 100% Physical job distribution, with an average salary of $51,046 per year, or $24.5 per hour.

Night Transportation Supervisor - Springfield MA

Performance Food Group

Springfield, MA • On-site

$85K/yr

Full-time

Medical, Retirement, PTO

Posted 13 days ago

Job description


We Deliver the Goods:
  • Competitive pay and benefits, including Day 1 Health & Wellness Benefits, Employee Stock Purchase Plan, 401K Employer Matching, Education Assistance, Paid Time Off, and much more
  • Growth opportunities performing essential work to support America's food distribution system
  • Safe and inclusive working environment, including culture of rewards, recognition, and respect
Position Summary:
Responsible for supervision and training of drivers at Operating Company (OpCo), and for ensuring deliveries are made in safe, efficient and timely manner. Assists with monitoring Department of Transportation (DOT) logs, ensures drivers are in compliance with all DOT and OpCo regulations, and coordinates the tracking of all relevant information on drivers. Functions as a team member within the department and organization, as required, and performs any duty assigned to best serve the company.
Position Responsibilities:
  • Supervises associates to include, but not limited to: staffing, training, coaching, performance management and problem resolution. Assists in scheduling as well as ensuring deliveries and pickups are made in a timely manner. Rides with drivers for training and/or evaluation purposes.
  • Assists Transportation/Operations Manager with overall day-to-day administration of transportation and delivery functions, which may include calculating driver payroll, reviewing driver trip logs and expense reports, identifying and resolving problems, and ensuring that drivers are compliant with DOT and OpCo regulations. Operates computer keyboard to enter and access data in automated fleet management system.
  • Ensures drivers fulfill duties safely by monitoring vehicle safety, safe usage of ramps and handcarts, seat and weight belt use, and safe lifting and product-handling practices. May attend quarterly safety meetings.
  • Coordinates tracking of all relevant information on drivers, such as license status, traffic tickets, accidents and other risk and safety-related data.
  • Ensures accurate completion of all delivery and driver-related paperwork including invoices, cash receipts, collection register, trip reports, fuel tickets, deposit slips, DOT logs, Driver Vehicle Inspection Reports (DVIR), driver qualification files and accident reporting.
  • Ensures maintenance of all trucks, tractors and trailers through detailed review of post-trip inspections.
  • Works in conjunction with Transportation or Operations Manager to minimize operating expenses and to ensure all deliveries are efficiently routed.
  • Required to periodically attend meetings and report directly to the Springfield Mass operating company.
  • Performs other related duties as assigned. To include covering routes when needed.
  • Night shift position 7:00pm Start Time, Sunday - Thursday overnight.
  • Willingness/ability to travel for frequent overnight assignments.

EEO Statement
Performance Food Group and/or its subsidiaries (individually or collectively, the "Company") provides equal employment opportunity (EEO) to all applicants and employees, regardless of race, color, national origin, sex, marital status, pregnancy, sexual orientation, gender identity, religion, age, disability, genetic information, veteran status, and any other characteristic protected by applicable local, state and federal laws and regulations. Please click on the following links to review: (1) our EEO Policy; (2) the "EEO is the Law" poster and supplement; and (3) the Pay Transparency Policy Statement.
Required Qualifications
High School Diploma/GED
2-4 years transportation or related experience including knowledge of DOT and safety regulations, along with
experience in operation of computerized fleet management systems
Class A Commercial Drivers License (CDL) certified.
Night shift position 7:00pm Start Time, Sunday - Thursday overnight.
Willingness/ability to travel for frequent overnight assignments.
Preferred Qualifications
Associates/2-year technical - Business management, logistics or related area.
4-6 years transportation experience including knowledge of DOT and safety regulations, along with experience in operation of computerized fleet management systems within foodservice industry.
Supervisory experience.
Food service experience preferred.
Company Description
Performance Foodservice, PFG's broadline distributor, maintains a unique relationship with a variety of local customers, including independent restaurants and hotels, healthcare facilities, schools, and quick-service eateries. A team of sales reps, chefs, consultants, and other experts builds close relationships with customers - providing advice on improving operations, menu development, product selection, and operational strategies. The Performance team delivers delicious food but also goes above and beyond to help independent restaurant owners achieve their dreams.

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