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Senior Sous Chef Jobs in Springfield, MA (NOW HIRING)

Atria Senior Living

Prep Cook

Manchester, CT

$18 - $21.60/hr

Atria Senior Living's family of brands has openings for individuals looking for a career with ... Work closely with the Executive Chef and/or Sous Chef to keep residents satisfied with food and ...

Atria Senior Living, Inc.

Prep Cook

Manchester, CT · On-site

$18 - $21.60/hr

Atria Senior Living's family of brands has openings for individuals looking for a career with ... Work closely with the Executive Chef and/or Sous Chef to keep residents satisfied with food and ...

Holiday by Atria

Prep Cook

Manchester, CT · On-site

$14.50 - $18.25/hr

Atria Senior Living's family of brands has openings for individuals looking for a career with ... Work closely with the Executive Chef and/or Sous Chef to keep residents satisfied with food and ...

Holiday by Atria - White Oaks

Prep Cook

Manchester, CT · On-site

$18 - $21.60/hr

Atria Senior Living's family of brands has openings for individuals looking for a career with ... Work closely with the Executive Chef and/or Sous Chef to keep residents satisfied with food and ...

All JobsSous Chef JobsSenior Sous Chef JobsSenior Sous Chef Jobs in Springfield, MA

Senior Sous Chef information

See Springfield, MA salary details

$25.4K

$67.8K

$99.2K

How much do senior sous chef jobs pay per year?

As of Jul 27, 2026, the average yearly pay for senior sous chef in Springfield, MA is $67,803.00, according to ZipRecruiter salary data. Most workers in this role earn between $45,300.00 and $73,700.00 per year, depending on experience, location, and employer.

What are the typical career advancement opportunities for a Senior Sous Chef?

As a Senior Sous Chef, you are often next in line for promotion to an Executive Chef position, especially if you demonstrate strong leadership and organizational skills. Many establishments value Senior Sous Chefs who can manage kitchen operations, mentor junior staff, and contribute to menu development. Career advancement may also include opportunities to oversee multiple outlets, move into culinary management roles, or transition into specialized areas like pastry or catering. Building a track record of efficient kitchen management and innovative cuisine will greatly enhance your prospects for upward mobility.

What are the key skills and qualifications needed to thrive as a Senior Sous Chef, and why are they important?

To thrive as a Senior Sous Chef, you need advanced culinary skills, menu planning expertise, and several years of kitchen experience, often supported by a culinary degree or equivalent certification. Proficiency with commercial kitchen equipment, inventory management systems, and food safety protocols is typically required. Strong leadership, communication, and problem-solving abilities set outstanding Senior Sous Chefs apart. These skills ensure high-quality food preparation, efficient kitchen operations, and a positive, productive team environment.

What are Senior Sous Chefs?

Senior Sous Chefs are experienced culinary professionals who act as the second-in-command in a kitchen, directly supporting the Executive Chef. They oversee kitchen operations, manage staff, and ensure the quality and consistency of dishes. Senior Sous Chefs are also responsible for training junior chefs, maintaining inventory, and upholding food safety standards. Their leadership is essential for smooth kitchen functioning and delivering high-quality dining experiences.

What is the difference between Senior Sous Chef vs Sous Chef?

AspectSenior Sous ChefSous Chef
CredentialsCulinary degree, extensive experienceCulinary degree, moderate experience
Work EnvironmentHigh-end restaurants, hotelsVariety of dining establishments
ResponsibilitiesOversees kitchen operations, assists head chefPrepares dishes, manages kitchen staff
Usage in IndustryLeadership role, often second-in-commandMid-level kitchen role, key team member

The Senior Sous Chef typically holds a higher level of experience and leadership responsibilities compared to a Sous Chef. They often oversee kitchen operations and support the head chef, whereas Sous Chefs focus more on food preparation and team management. Both roles are essential in professional kitchens, but the Senior Sous Chef is more involved in strategic and supervisory tasks.

What are the most commonly searched types of Sous Chef jobs in Springfield, MA? The most popular types of Sous Chef jobs in Springfield, MA are:
What cities near Springfield, MA are hiring for Senior Sous Chef jobs? Cities near Springfield, MA with the most Senior Sous Chef job openings:
Senior Sous Chef jobs near you
Infographic showing various Senior Sous Chef job openings in Springfield, MA as of July 2026, with employment types broken down into 76% Full Time, 21% Part Time, 2% Temporary, and 1% Contract. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $67,803 per year, or $32.6 per hour.
Prep Cook

Prep Cook

Atria Senior Living

Manchester, CT

$18 - $21.60/hr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Posted 21 days ago

Holiday by Atria rating

5.6

Company rating: 5.6 out of 10

Based on 16 frontline employees who took The Breakroom Quiz

Job description

We create communities where employees thrive in their work, helping our residents thrive in their homes.

Atria Senior Living’s family of brands has openings for individuals looking for a career with outstanding benefits, including:

  • Paid holidays and PTO
  • Employees may receive annual anniversary rewards dependent on classification, starting at $500 for Full Time employees
  • Employees may be eligible to receive an Annual Scores Reward of $500 (Full Time) or $250 (Part Time) based on community survey results
  • Benefits package also includes Health, Dental, Vision, and Life Insurance
  • Retirement Savings Plan / 401(k) employer match
  • Tuition reimbursement (U.S Based Communities)

*Enrollment in benefits varies by employee classification; anniversary reward amounts vary by location

As a valued team member at Atria, you’ll work in a supportive environment that provides advancement opportunities and promotes a healthy work-life balance. Apply now!


  • Effectively read, write and communicate in English with residents and other employees.
  • Food handlers permit as required by provincial law/local/state and/or Company standards.
  • Serv safe is required
  • Able to follow and read recipes and production guides.
  • Knowledge of food handling, preparation, cooking and service.

Assist with the preparation and presentation of meals.   

  • Provide a high level of customer service.
  • Work closely with the Executive Chef and/or Sous Chef to keep residents satisfied with food and dining programs.
  • Maintain kitchen in a clean, safe, and sanitary condition at all times.
  • Adhere to cleaning schedules as assigned.
  • Ensure that all food is received, stored, and prepared according to company standards.
  • Assist cook with preparation and presentation of meals and snacks in accordance with Company recipes and production guides.
  • Keep kitchen floors clean (sweeps and mops) and trash emptied.
  • Assist with the transportation and storage of food and supplies.
  • Assist cooks as requested.
  • Adhere to standard food safety practices.
  • Assist with preparing and executing special events, banquets, and theme meals.
  • Operate and maintain kitchen equipment in a clean and sanitary manner.
  • Will attend pre-meal stand-up in the kitchen prior to meal service.
  • May perform other duties as needed and/or assigned.

The wage range for this position is $18.00/hr - $21.60/hr, dependent on prior work history and experience

What Holiday by Atria employees say

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