ZipRecruiter

Log In

1

Sous Chef Jobs in Springfield, MA (NOW HIRING)

Greathorse

Sushi Chef

Hampden, MA · On-site

$20/hr

The primary responsibility of the Sushi Chef is to roll and assemble the sushi to order based on the recipes given by the Executive Chef and Sous Chef. Job Responsibilities: * Proper setup and ...

Applewood Retirement Living

Executive Chef

Amherst, MA

$70K - $97K/yr

Are you a talented Sous Chef ready to take the helm, or a culinary leader looking to marry your passion for food with a heart for community? This role is designed for an emerging leader who wants to ...

Applewood Retirement Living

Executive Chef

Amherst, MA · On-site

$61K - $75K/yr

Are you a talented Sous Chef ready to take the helm, or a culinary leader looking to marry your passion for food with a heart for community? This role is designed for an emerging leader who wants to ...

Century Golf Partners Management

Cook

Bloomfield, CT · On-site

$18 - $19/hr

Confers with Sous Chef for menu requirements, and food supplies for preparation. * Prepares and cooks food, including a la carte items, according to specifications, proper presentation, and in a ...

previous page

Showing results 41-60

All JobsSous Chef JobsSous Chef Jobs in Springfield, MA

Sous Chef information

See Springfield, MA salary details

$30.4K

$58.8K

$77.2K

How much do sous chef jobs pay per year?

As of Aug 18, 2026, the average yearly pay for sous chef in Springfield, MA is $58,792.00, according to ZipRecruiter salary data. Most workers in this role earn between $49,800.00 and $67,300.00 per year, depending on experience, location, and employer.

What is a sous chef?

Sous chefs are second-in-command in a kitchen, working directly under the head chef or executive chef. They help oversee kitchen operations, manage other kitchen staff, and ensure that food is prepared to quality standards. Sous chefs are often responsible for supervising food preparation, managing inventory, and assisting with menu planning. Their role is critical to maintaining efficiency and consistency in a professional kitchen.

What are the key skills and qualifications needed to thrive as a sous chef, and why are they important?

To thrive as a Sous Chef, you need strong culinary skills, a solid understanding of kitchen operations, and typically a culinary degree or relevant experience. Familiarity with commercial kitchen equipment, inventory management systems, and food safety certifications such as ServSafe are commonly required. Leadership, time management, and effective communication are vital soft skills for managing kitchen staff and ensuring smooth service. These skills and qualifications are essential to maintain high food quality, operational efficiency, and a cohesive team in a high-pressure kitchen environment.

What are some common challenges sous chefs face when managing kitchen operations during busy service periods?

Sous Chefs often encounter challenges such as maintaining clear communication among kitchen staff, ensuring all dishes meet quality standards, and adapting quickly to unexpected changes like last-minute menu adjustments or equipment malfunctions. During peak hours, balancing speed with precision is crucial, as is supporting the Executive Chef and stepping in wherever needed. Effective delegation, problem-solving under pressure, and fostering teamwork are key skills that help Sous Chefs navigate these demanding situations successfully.

What is the difference between Sous Chef vs Line Cook?

AspectSous ChefLine Cook
Credentials Culinary training, certifications often preferred Culinary skills, on-the-job training
Work Environment Supervisory role in kitchen, responsible for kitchen operations Preparing specific dishes on the kitchen line
Employer Usage Commonly employed in restaurants, hotels, and catering Found in similar settings, working under chefs

The main difference between a Sous Chef and a Line Cook is that the Sous Chef has supervisory responsibilities and oversees kitchen operations, while the Line Cook focuses on preparing dishes on the kitchen line. The Sous Chef often has more experience and may hold certifications, whereas the Line Cook specializes in executing specific tasks. Both roles are essential in a professional kitchen, but the Sous Chef plays a leadership role in ensuring smooth kitchen functioning.

How much does a sous chef get paid an hour?

A sous chef typically earns between $15 and $25 per hour, depending on experience, location, and the establishment. Salaries can vary based on the size of the restaurant and the complexity of the menu, with some earning higher wages in upscale or high-volume venues.

Is a sous chef a good career?

A sous chef is a key leadership role in a kitchen, responsible for assisting the head chef with food preparation, staff management, and quality control. It offers opportunities for skill development, advancement to executive chef, and typically requires culinary training and experience. Career growth depends on experience, reputation, and the ability to handle high-pressure environments.
More about Sous Chef jobs

What are the most commonly searched types of Sous Chef jobs in Springfield, MA?

The most popular types of Sous Chef jobs in Springfield, MA are:

What are popular job titles related to Sous Chef jobs in Springfield, MA?

For Sous Chef jobs in Springfield, MA, the most frequently searched job titles are:

What job categories do people searching Sous Chef jobs in Springfield, MA look for?

The top searched job categories for Sous Chef jobs in Springfield, MA are:

What cities near Springfield, MA are hiring for Sous Chef jobs?

Cities near Springfield, MA with the most Sous Chef job openings:

Sous Chef jobs near you
Infographic showing various Sous Chef job openings in Springfield, MA as of August 2026, with employment types broken down into 73% Full Time, and 27% Part Time. Highlights an 100% In-person job distribution, with an average salary of $58,792 per year, or $28.3 per hour.

Sushi Chef

Greathorse

Hampden, MA • On-site

$20/hr

Full-time

Posted 22 days ago

Job description

GreatHorse History
We love the game of golf, but since we do not love the attitude encountered at most clubs, we decided to build GreatHorse around the idea of like-minded members enjoying a lifestyle club without the stuffiness of traditional clubs. GreatHorse is a private club in Hampden, Massachusetts, where everyone will feel completely at home in our opulent mountain retreat. Our members enjoy world-class golf and unparalleled clubhouse amenities such as the outdoor pool, private spa, fitness center, golf simulators, tennis courts, and the restaurant and bar. It is different at GreatHorse.
The Story Behind the Name
As one of the most sought-after breeders in the nation, the Antonacci family has been synonymous with racing greatness and integrity for over 50 years. Their involvement as owners and breeders in five Hambletonian Champions with some of the greatest racehorses the sport has ever seen makes them well-known on harness racing's biggest stages. To reflect this proud history, they selected GreatHorse, English for "Gran Cavallo," the title of Leonardo da Vinci's magnificent horse statue.
Sushi Chef
Position Summary:
The primary responsibility of the Sushi Chef is to roll and assemble the sushi to order based on the recipes given by the Executive Chef and Sous Chef.
Job Responsibilities:
  • Proper setup and breakdown of the sushi station, including but not limited to all special equipment and utensils.
  • Always maintain a sanitary workstation.
  • Following standardized recipes for all rolls, sauces, and specials via the sushi station.
  • Proper storage and rotation of all products utilized by the sushi station.
  • Completing orders for a la carte dining and functions promptly.
  • Assisting other areas of the kitchen with daily duties beyond sushi.
  • Report station needs for products and equipment to management.
  • Conceptualize new menu ideas and recipes for weekly specials and upcoming menus.
  • Be able to work in a team environment
  • Maintains reasonable, regular, punctual attendance consistent with Company policies, the Americans with Disabilities Act, the Family Medical Leave Act, and other federal, state, and local standards.
  • Adapts to changing duties, as required, based on business.

Your Skills:
  • Previous work experience as a sushi chef in a restaurant/club is a plus.
  • SERV Safe Certification
  • Allergen Awareness Training
  • Availability to work various shifts, including weekends.
  • Multitasking
  • Good oral communication skills
  • Ability to remain calm and professional in a fast-paced work environment.

Physical Demands:
Listed below are key points regarding the job's environmental demands and work environment. Reasonable accommodation may be made to enable individuals with disabilities to perform the essential functions of the job.
  • Required to use motor coordination with finger dexterity most of the workday.
  • Required to exert physical effort to handle objects over 30 pounds.
  • Required to walk or stand for extended periods.

GH1
GreatHorse, LLC EEO Statement: The Company is committed to and supports equal employment opportunity and affirmative action to all employees and applicants. Equal employment opportunity means equal treatment of employees and applicants without regard to the following legally-protected characteristics: race, color, religion, creed, sex (gender identity), pregnancy (including childbirth and related medical conditions), sexual orientation, marital status, national origin, ancestry, age, medical condition, genetic information (including characteristics and testing), veteran status, physical or mental disability status or any other legally-protected status.

Apply