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Executive Chef Sous Chef Jobs in Springfield, MA

Duncaster Inc

Executive Sous Chef

Bloomfield, CT · On-site

$65K/yr

Overview Reporting to the Executive Chef, the Executive Sous Chef assists in managing all kitchen operations, including staff supervision, menu execution, food production, and the overall guest ...

Redd Hospitality

Sous Chef

Hartford, CT

$70K - $75K/yr

As a Sous Chef, you will assist the Executive Chef in overseeing kitchen operations, ensuring high standards of food quality, safety, and presentation. This role is perfect for someone who thrives in ...

Redd Hospitality

Sous Chef

Hartford, CT · On-site

$50K - $68K/yr

As a Sous Chef, you will assist the Executive Chef in overseeing kitchen operations, ensuring high standards of food quality, safety, and presentation. This role is perfect for someone who thrives in ...

Troon

Sous Chef

Bloomfield, CT

$30/hr

Seeking an experienced Sous Chef to support kitchen operations and maintain high food quality and ... Assisting the Executive Chef * Preparing and cooking menu items according to recipes and kitchen ...

Troon Golf

Sous Chef

Bloomfield, CT · On-site

$25 - $30/hr

Seeking an experienced Sous Chef to support kitchen operations and maintain high food quality and ... Assisting the Executive Chef * Preparing and cooking menu items according to recipes and kitchen ...

Loomis Village

Sous Chef

South Hadley, MA · On-site

$49K - $66K/yr

... Executive Chef. * Hands-On Mastery: Showcase culinary expertise by preparing a wide range of ... If you're a proactive, passionate, and skilled Sous Chef looking for a rewarding opportunity to ...

Wyckoff Country Club

Sous Chef

Holyoke, MA · On-site

$26/hr

The Sous Chef plays an important leadership role in the kitchen by assisting the Head Chef in managing daily culinary operations, supporting kitchen staff, and ensuring that all food served meets the ...

Compass Group

SOUS CHEF

Hartford, CT · On-site

$50K - $68K/yr

Morrison has more than 1,600 registered dietitians and 1,200 executive chefs, and serves more than 600M meals annually. Job Summary Working as the Sous Chef in a healthcare environment, you will ...

Compass Group

SOUS CHEF

Hartford, CT · On-site

$50K - $68K/yr

Morrison has more than 1,600 registered dietitians and 1,200 executive chefs, and serves more than 600M meals annually. Job Summary Working as the Sous Chef in a healthcare environment, you will ...

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All JobsChef Sous Chef JobsExecutive Chef Sous Chef JobsExecutive Chef Sous Chef Jobs in Springfield, MA

Executive Chef Sous Chef information

See Springfield, MA salary details

$42.4K

$75.6K

$99.6K

How much do executive chef sous chef jobs pay per year?

As of Aug 27, 2026, the average yearly pay for executive chef sous chef in Springfield, MA is $75,604.00, according to ZipRecruiter salary data. Most workers in this role earn between $64,800.00 and $82,700.00 per year, depending on experience, location, and employer.

What are the roles of an executive chef and a sous chef?

An Executive Chef is the head of the kitchen, responsible for overseeing all culinary operations, menu development, and staff management. The Sous Chef is the second-in-command, assisting the Executive Chef and often supervising daily kitchen activities, ensuring food quality, and managing kitchen staff. Both roles are crucial for maintaining high standards of food preparation and efficient kitchen workflow in restaurants, hotels, or other food establishments.

What are the key skills and qualifications needed to thrive as an executive chef or sous chef?

To thrive as an Executive Chef or Sous Chef, you need advanced culinary expertise, menu planning abilities, and experience in kitchen management, often demonstrated by a culinary degree or relevant certifications. Familiarity with commercial kitchen equipment, inventory management systems, and food safety certifications like ServSafe are typically required. Leadership, teamwork, and effective communication are essential soft skills for managing kitchen staff and ensuring smooth operations. These competencies are crucial to deliver high-quality dishes, maintain kitchen efficiency, and uphold food safety standards in a demanding culinary environment.

What are some typical challenges faced by executive chef sous chefs when managing kitchen staff and operations?

Executive Chef Sous Chefs often face challenges such as balancing staff scheduling, maintaining high food quality during busy service times, and resolving conflicts among team members. They are responsible for overseeing daily operations, ensuring that kitchen staff adhere to recipes and safety standards, and stepping in to train or mentor junior cooks. Effective communication and leadership skills are essential, as Sous Chefs act as a bridge between the Executive Chef and the rest of the kitchen team, especially during high-pressure periods.

What is the difference between Executive Chef Sous Chef vs Pastry Chef?

AspectExecutive Chef Sous ChefPastry Chef
CredentialsCulinary degree, extensive kitchen experienceCulinary degree, specialized pastry training
Work EnvironmentHigh-volume kitchens, overseeing entire culinary operationsBakery, pastry shop, or dessert section of a restaurant
Employer & Industry UsageHotels, restaurants, resortsBakery, patisserie, dessert-focused establishments
Common Search & ComparisonOften compared for kitchen leadership rolesCompared for pastry specialization

The main difference between an Executive Chef Sous Chef and a Pastry Chef lies in their scope of responsibilities. The Executive Chef Sous Chef oversees the entire kitchen operation, managing staff and menu planning, while the Pastry Chef specializes in desserts and baked goods. Both roles require culinary training, but their focus areas and work environments differ significantly.

What are popular job titles related to Executive Chef Sous Chef jobs in Springfield, MA?

For Executive Chef Sous Chef jobs in Springfield, MA, the most frequently searched job titles are:

What cities near Springfield, MA are hiring for Executive Chef Sous Chef jobs?

Cities near Springfield, MA with the most Executive Chef Sous Chef job openings:

Executive Chef Sous Chef jobs near you
Infographic showing various Executive Chef Sous Chef job openings in Springfield, MA as of August 2026, with employment types broken down into 86% Full Time, 10% Part Time, and 4% Contract. Highlights an 83% Physical, 4% Hybrid, and 13% Remote job distribution, with an average salary of $75,604 per year, or $36.3 per hour.

Executive Sous Chef

Duncaster Inc

Bloomfield, CT • On-site

$65K/yr

Other

Medical, Dental, Vision, Life, Retirement, PTO

Re-posted 3 days ago

Job description

As a Best of Hartford organization, a career at Duncaster in more than just a place to work.  Here, you can fulfill your passion for helping others and become part of something meaningful that pays you back in inspiring, heartfelt ways you may have never experienced.  Duncaster offers residents a plan for life with independent living, assisted living, memory care and skilled nursing services all on a beautiful campus-like setting.  Our residents share a bond of mutual respect with our staff that builds memorable and lasting relationships.


Overview

Reporting to the Executive Chef, the Executive Sous Chef assists in managing all kitchen operations, including staff supervision, menu execution, food production, and the overall guest experience. This role supports the Executive Chef in overseeing culinary activities from concept development through final presentation, ensuring the highest standards of quality, consistency, and service. The Executive Sous Chef directly supervises the utility teams, maintaining strict compliance with sanitation, safety, and food-handling standards. In the absence of the Executive Chef, the Executive Sous Chef assumes full responsibility for culinary operations, supervision, and kitchen leadership. Additionally, the Executive Sous Chef provides culinary leadership and operational support for all hot food production required for daily service periods, catered events, and Marketplace operations, ensuring efficient execution and exceptional food quality.

Essential Functions

  • Production planning with continuous process improvement through team collaboration, while elevating culinary standards through coaching, mentoring, skill development, and the application of current industry trends.
  • Utilize prep production sheets and designated Hot Carts for ease of storage and service. 
  • Menu planning, recipe development with fresh, contemporary, and healthy focus.
  • Establishes and reviews kitchen staff work schedules with Executive Chef to ensure proper coverage, with attention to hours and overtime.
  • Daily sanitation inspection walk through, and adherence to all sanitation and food handling protocols using the tools and structure set. 
  • Accurately labels and dates all prepared foods, maintaining the three-day rule.
  • Conducts monthly inventory to ensure compliance with monthly food budget and assists Executive Chef in ordering all food supplies as needed.
  • Prepares all records and reports pertaining to kitchen operation.
  • Maintains the highest standards of quality, sanitation, and food safety, with proven experience in producing and presenting visually appealing, well-executed plates.
  • Holds and assists the Executive Chef in monthly culinary and steward meetings to convey important information and team building.
  • Holds monthly culinary training to share new techniques, team build and overall expand the culinary knowledge in the brigade. 
  • Supervisory responsibilities include interviewing, hiring, and training employees; planning, assigning, and directing work; assisting in appraising performance; rewarding and disciplining employees; addressing complaints and resolving problems.
  • Performs other duties as assigned.

Education and Experience

  • A degree from a post-secondary culinary arts program is required.
  • Minimum of 5 years of experience as a Sous Chef, with at least 3 additional years in a high-volume, high-quality food service or restaurant environment.
  • Must be able to speak, read, and write the English language in an understandable manner.
  • SERV Safe certification is preferred.
  • Able to wear gloves and other protective equipment.
  • Must be able to relate to and work with ill, disabled, elderly and emotionally upset residents.
  • Must be able to assist in the evacuation of residents.


Hours

Full-time, 1st shift: 40 hours per week. 8 hour shift between the hours of 6:00am - 8:00pm (every other weekend)

Pay

$65,000/yr

What are the benefits?

Working in a Life Plan community will bring out the best in you.  As a member of our team, you'll have the opportunity to pursue a truly rewarding career path, with multiple exciting benefits, including the following:

  • 401(k) with match and profit sharing
  • Medical, dental, and vision insurance available the 1st of the month after hire
  • Flexible spending accounts
  • Short-term and long-term disability
  • Employee assistance program
  • Paid time off
  • Tuition reimbursement
  • 10% tuition discount on all degree and certificate programs at Charter Oak
  • Free Access to our Aquatic & Fitness Center & to our beautiful walking trails throughout our campus
  • Discount employee lunches
  • Duncaster Spotlight Employee Recognition Program
  • Referral bonuses
  • Free parking
  • Shoes for Crews - discounted safety shoes for all staff
  • Yearly performance increases plus additional bonus opportunities
  • Employee Appreciation Events held throughout the year by our own “Funcaster” Committee

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