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Weekend Chef Jobs in Boston, MA (NOW HIRING)

Tatte Holdings, LLC

Sous Chef - Boston

Boston, MA

$65K - $79K/yr

Sous Chefs may supervise up to 25 team members, including Zone Leaders, Cooks, Prep Cooks, and ... Have flexibility to work a variety of shifts, including mornings, evenings, weekends, and holidays ...

Tatte Holdings, LLC

Sous Chef - Boston

Cambridge, MA · On-site

$65K - $79K/yr

Sous Chefs may supervise up to 25 team members, including Zone Leaders, Cooks, Prep Cooks, and ... Have flexibility to work a variety of shifts, including mornings, evenings, weekends, and holidays ...

Distinctive Hospitality Group

Chef D' Cuisine

Natick, MA · On-site

$70K - $80K/yr

Chef D' Cuisine This is an exciting opportunity to join Distinctive Hospitality Group as a Chef ... Flexibility to work evenings, weekends, and holidays Benefits * Competitive compensation package ...

Tatte Holdings, LLC

Sous Chef - Boston

Hingham, MA

$65K - $79K/yr

Sous Chefs may supervise up to 25 team members, including Zone Leaders, Cooks, Prep Cooks, and ... Have flexibility to work a variety of shifts, including mornings, evenings, weekends, and holidays ...

Tatte Holdings, LLC

Sous Chef - Boston

Boston, MA

$65K - $79K/yr

Sous Chefs may supervise up to 25 team members, including Zone Leaders, Cooks, Prep Cooks, and ... Have flexibility to work a variety of shifts, including mornings, evenings, weekends, and holidays ...

Tatte Holdings, LLC

Sous Chef - Boston

Boston, MA · On-site

$65K - $79K/yr

Sous Chefs may supervise up to 25 team members, including Zone Leaders, Cooks, Prep Cooks, and ... Have flexibility to work a variety of shifts, including mornings, evenings, weekends, and holidays ...

Tatte Holdings, LLC

Sous Chef - Boston

Boston, MA

$65K - $79K/yr

Sous Chefs may supervise up to 25 team members, including Zone Leaders, Cooks, Prep Cooks, and ... Have flexibility to work a variety of shifts, including mornings, evenings, weekends, and holidays ...

Distinctive Hospitality Group

Chef D' Cuisine

Natick, MA · On-site

$70K - $80K/yr

Chef D' Cuisine This is an exciting opportunity to join Distinctive Hospitality Group as a Chef ... Flexibility to work evenings, weekends, and holidays Benefits * Competitive compensation package ...

Gecko Hospitality

Executive Chef

Somerville, MA

$83K - $87K/yr

Executive Chef / Kitchen Manager Location: Somerville, MA Service Style ... Full Service and Weekend Brunch Operating Hours: 11:00 AM to 10:00 PM Are you a seasoned culinary ...

Tatte Holdings, LLC

Sous Chef - Boston

Belmont, MA

$65K - $79K/yr

Sous Chefs may supervise up to 25 team members, including Zone Leaders, Cooks, Prep Cooks, and ... Have flexibility to work a variety of shifts, including mornings, evenings, weekends, and holidays ...

Tatte Holdings, LLC

Sous Chef - Boston

Burlington, MA

$65K - $79K/yr

Sous Chefs may supervise up to 25 team members, including Zone Leaders, Cooks, Prep Cooks, and ... Have flexibility to work a variety of shifts, including mornings, evenings, weekends, and holidays ...

Tatte Holdings, LLC

Sous Chef - Boston

Brookline, MA

$65K - $79K/yr

Sous Chefs may supervise up to 25 team members, including Zone Leaders, Cooks, Prep Cooks, and ... Have flexibility to work a variety of shifts, including mornings, evenings, weekends, and holidays ...

HHM Hotels

Chef de Cuisine

Boston, MA · On-site

$94K - $97K/yr

Chef de Cuisine Assist Executive Chef in leading the kitchen with scheduling and coordinating ... Work schedule varies and may include working on holidays, and weekends. * Requires standing for ...

Tatte Holdings, LLC

Sous Chef - Boston

Boston, MA · On-site

$65K - $79K/yr

Sous Chefs may supervise up to 25 team members, including Zone Leaders, Cooks, Prep Cooks, and ... Have flexibility to work a variety of shifts, including mornings, evenings, weekends, and holidays ...

Tatte Holdings, LLC

Sous Chef - Boston

Cambridge, MA · On-site

$65K - $79K/yr

Sous Chefs may supervise up to 25 team members, including Zone Leaders, Cooks, Prep Cooks, and ... Have flexibility to work a variety of shifts, including mornings, evenings, weekends, and holidays ...

Tatte Holdings, LLC

Sous Chef - Boston

Lexington, MA

$65K - $79K/yr

Sous Chefs may supervise up to 25 team members, including Zone Leaders, Cooks, Prep Cooks, and ... Have flexibility to work a variety of shifts, including mornings, evenings, weekends, and holidays ...

Tatte Holdings, LLC

Sous Chef - Boston

Boston, MA · On-site

$65K - $79K/yr

Sous Chefs may supervise up to 25 team members, including Zone Leaders, Cooks, Prep Cooks, and ... Have flexibility to work a variety of shifts, including mornings, evenings, weekends, and holidays ...

Tatte Holdings, LLC

Sous Chef - Boston

Boston, MA

$65K - $79K/yr

Sous Chefs may supervise up to 25 team members, including Zone Leaders, Cooks, Prep Cooks, and ... Have flexibility to work a variety of shifts, including mornings, evenings, weekends, and holidays ...

Tatte Holdings, LLC

Sous Chef - Boston

Arlington, MA · On-site

$65K - $79K/yr

Sous Chefs may supervise up to 25 team members, including Zone Leaders, Cooks, Prep Cooks, and ... Have flexibility to work a variety of shifts, including mornings, evenings, weekends, and holidays ...

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All JobsChef JobsWeekend Chef JobsWeekend Chef Jobs in Boston, MA

Weekend Chef information

See Boston, MA salary details

$10

$26

$48

How much do weekend chef jobs pay per hour?

As of Aug 23, 2026, the average hourly pay for weekend chef in Boston, MA is $26.76, according to ZipRecruiter salary data. Most workers in this role earn between $18.27 and $33.70 per hour, depending on experience, location, and employer.

What is a weekend chef?

Weekend Chefs are culinary professionals who typically work on Saturdays and Sundays, preparing and serving meals in restaurants, hotels, catering companies, or private settings. They may work part-time or full-time, depending on the employer's needs, and often handle busy periods when customer demand is highest. Weekend Chefs are responsible for menu planning, food preparation, maintaining kitchen cleanliness, and ensuring food safety standards are met. This role requires strong cooking skills, time management, and the ability to work efficiently in a fast-paced environment.

What skills and qualifications are needed to thrive as a weekend chef?

To thrive as a Weekend Chef, you need solid culinary skills, experience in food preparation, and often a relevant food safety certification. Familiarity with commercial kitchen equipment, point-of-sale systems, and inventory management software is commonly required. Strong time management, teamwork, and adaptability are crucial soft skills for this fast-paced role. These competencies ensure high-quality meals, efficient kitchen operations, and excellent customer satisfaction during busy weekend service periods.

What are common challenges faced by weekend chefs, and how can they be managed?

Weekend Chefs often work during peak dining hours, which can lead to high-pressure environments and tight timelines. Managing multiple orders simultaneously and maintaining food quality are frequent challenges. To succeed, strong organizational skills, the ability to prioritize tasks, and effective communication with kitchen staff are essential. Many Weekend Chefs also collaborate closely with front-of-house teams to ensure seamless service, making teamwork and adaptability key assets.

What are the most commonly searched types of Chef jobs in Boston, MA?

The most popular types of Chef jobs in Boston, MA are:

What are popular job titles related to Weekend Chef jobs in Boston, MA?

For Weekend Chef jobs in Boston, MA, the most frequently searched job titles are:

What job categories do people searching Weekend Chef jobs in Boston, MA look for?

The top searched job categories for Weekend Chef jobs in Boston, MA are:

What cities near Boston, MA are hiring for Weekend Chef jobs?

Cities near Boston, MA with the most Weekend Chef job openings:

Weekend Chef jobs near you
Infographic showing various Weekend Chef job openings in Boston, MA as of August 2026, with employment types broken down into 1% As Needed, 69% Full Time, 24% Part Time, 5% Contract, and 1% Nights. Highlights an 93% Physical, 2% Hybrid, and 5% Remote job distribution, with an average salary of $55,651 per year, or $26.8 per hour.

Sous Chef - Boston

Tatte Holdings, LLC

Boston, MA

$65K - $79K/yr

Full-time

Re-posted yesterday

Job description

The Sous Chef supports all kitchen operations within the café and plays an important role in the success and growth of the kitchen team. Sous Chefs may supervise up to 25 team members, including Zone Leaders, Cooks, Prep Cooks, and Dishwashers. This role requires the ability to engage, inspire, and lead a strong team while maintaining operational excellence in a fast paced, high volume environment.

Our Sous Chefs work closely with both Front and Back of House teams to deliver exceptional food quality, consistency, and hospitality standards throughout the café. In the absence of the Cafe Head Chef, the Sous Chef is responsible for overall kitchen execution and leadership.

We are looking for leaders who are passionate about culinary excellence, thrive in fast paced kitchen environments, and are committed to developing strong teams while upholding Tatte’s standards for quality and execution.

KEY RESPONSIBILITIES

We expect our Sous Chefs to:

  • Lead with professionalism, accountability, and strong kitchen leadership
  • Maintain high standards for food quality, consistency, cleanliness, and organization
  • Develop, coach, and support kitchen team members
  • Lead kitchen operations with efficiency and attention to detail
  • Uphold all food safety, sanitation, and operational standards
  • Live Tatte’s core values and help support our mission
  • Have flexibility to work a variety of shifts, including mornings, evenings, weekends, and holidays

Summary of Responsibilities

  • Oversee kitchen production and service according to established operational guidelines
  • Ensure adherence to recipe, portioning, and presentation standards
  • Complete daily management responsibilities in a timely and organized manner
  • Develop strong menu knowledge through daily tastings and operational involvement
  • Coach kitchen team members on food preparation, equipment operation, food safety, and sanitation standards
  • Establish and maintain cleaning and maintenance schedules for kitchen equipment, storage, and work areas
  • Maintain inventory levels within established guidelines while ensuring product availability
  • Support implementation and execution of seasonal menu changes
    Other related assignments as necessary

ESSENTIAL FUNCTIONS / WORKING CONDITIONS

  • Ability to work a flexible schedule based on business needs, including days, evenings, weekends, and holidays
  • Ability to work 10+ hour shifts and stand, squat, or walk for extended periods of time
  • Ability to grasp, reach overhead, push, lift, and carry up to 50 pounds

QUALIFICATIONS & EXPERIENCE

Required

  • Minimum 3 years of culinary or kitchen management experience within high volume foodservice operations
  • Comprehensive food knowledge and passion for culinary excellence
  • Strong understanding of food quality, presentation, production efficiency, food safety, sanitation, and food cost controls
  • Knowledge of operational systems, methods, and processes that contribute to successful kitchen execution
  • Excellent verbal and written communication skills
  • Highly organized with strong attention to detail
  • High school diploma or equivalent required

Preferred

  • Culinary degree, A.O.S. degree, or culinary certification preferred
  • Proficiency in Microsoft Office including Word, Excel, and Outlook
  • Previous experience with UltiPro, Toast POS, CrunchTime, and TeamworX preferred
  • ServSafe, Allergen, and ChokeSaver certifications preferred

OUR BENEFITS & PERKS

  • Competitive Pay: $65,000–$79,000 annually, depending on experience
  • Quarterly bonus program
  • Paid vacation time
  • 401(k) with company match
  • Free employee assistance program services
  • Flexible schedules with no late nights
  • Health, dental, and vision insurance
  • Free meals and drinks
  • Exciting potential for growth

Learn more about us at tattebakery.com

Join us on our journey to create something special!

Please note that Tatte is an E Verify employer.