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Apprentice Chef Jobs in Boston, MA (NOW HIRING)

The Colonnade Hotel

Sous Chef

Boston, MA

$54K - $73K/yr

The Colonnade Hotel is looking for an experienced Sous Chef to oversee hotel and restaurant kitchen ... Culinary education/apprenticeship preferred. * Strong verbal and written English communication ...

The Colonnade Hotel

Sous Chef

Boston, MA · On-site

$54K - $73K/yr

The Colonnade Hotel is looking for an experienced Sous Chef to oversee hotel and restaurant kitchen ... Culinary education/apprenticeship preferred. * Strong verbal and written English communication ...

The Colonnade Hotel

Sous Chef

Boston, MA · On-site

$54K - $73K/yr

The Colonnade Hotel is looking for an experienced Sous Chef to oversee hotel and restaurant kitchen ... Culinary education/apprenticeship preferred. * Strong verbal and written English communication ...

The Colonnade Hotel

Sous Chef

Boston, MA · On-site

$54K - $73K/yr

The Colonnade Hotel is looking for an experienced Sous Chef to oversee hotel and restaurant kitchen ... Culinary education/apprenticeship preferred. * Strong verbal and written English communication ...

o ya

Sushi Apprentice

Boston, MA · On-site

$20 - $24/hr

Description o ya is a contemporary Japanese-inspired restaurant founded by Chef Tim and Nancy ... We're looking for a Sushi Apprentice who is eager to develop their skills under the guidance of ...

oya

Sushi Apprentice

Boston, MA · On-site

$20 - $24/hr

Description: o ya is a contemporary Japanese-inspired restaurant founded by Chef Tim and Nancy ... We're looking for a Sushi Apprentice who is eager to develop their skills under the guidance of ...

Umami Riot Experience

Sushi Apprentice

Boston, MA · On-site

$20 - $24/hr

Job Type Full-time Description o ya is a contemporary Japanese-inspired restaurant founded by Chef ... We're looking for a Sushi Apprentice who is eager to develop their skills under the guidance of ...

TABLE 95 MANAGEMENT

Sous Chef

Boston, MA

$54K - $73K/yr

Familiarizes newly hired chefs and cooks with practices of kitchen and oversees training of cook apprentices * Establishes and enforces nutrition and sanitation standards for restaurant * Achieves ...

CITY TAP HOUSE FORT POINT LLC

Executive Chef

Boston, MA · On-site

$77K - $107K/yr

Familiarizes newly hired chefs and cooks with practices of kitchen and oversees training of cook apprentices * Establishes and enforces nutrition and sanitation standards for restaurant * Achieves ...

CITY TAP HOUSE FORT POINT LLC

Sous Chef

Boston, MA · On-site

$54K - $73K/yr

Familiarizes newly hired chefs and cooks with practices of kitchen and oversees training of cook apprentices * Establishes and enforces nutrition and sanitation standards for restaurant * Achieves ...

TABLE 95 MANAGEMENT

Executive Chef

Boston, MA · On-site

$77K - $107K/yr

Familiarizes newly hired chefs and cooks with practices of kitchen and oversees training of cook apprentices * Establishes and enforces nutrition and sanitation standards for restaurant * Achieves ...

All JobsApprentice Chef JobsApprentice Chef Jobs in Boston, MA

Apprentice Chef information

See Boston, MA salary details

$13

$23

$40

How much do apprentice chef jobs pay per hour?

As of Aug 28, 2026, the average hourly pay for apprentice chef in Boston, MA is $23.92, according to ZipRecruiter salary data. Most workers in this role earn between $18.80 and $26.11 per hour, depending on experience, location, and employer.

What is an apprentice chef?

An Apprentice Chef is a trainee cook who learns culinary skills through hands-on experience in a professional kitchen. They assist senior chefs with food preparation, cooking, and maintaining kitchen hygiene while gaining knowledge of techniques and recipes. This role is typically part of a structured training program, such as an apprenticeship or culinary school placement. It provides foundational skills needed for a career as a professional chef.

What does an apprentice chef do?

As an Apprentice Chef, your day typically involves assisting senior chefs with ingredient preparation, maintaining kitchen cleanliness, learning cooking techniques, and helping with plating and service. You may rotate between different kitchen stations and tasks, gaining hands-on experience under the guidance of mentors. The work environment is usually fast-paced and collaborative, with opportunities to ask questions and receive feedback. Over time, you’ll take on more responsibilities as you demonstrate reliability and skill, which helps pave the way for career progression in the culinary field.

What skills and qualifications are needed to thrive as an apprentice chef?

To thrive as an Apprentice Chef, you need a basic understanding of food preparation, kitchen safety, and a willingness to learn, usually supported by a high school diploma or equivalent. Familiarity with kitchen equipment, food hygiene regulations, and, in some cases, certifications like ServSafe is beneficial. Strong communication, teamwork, and time management skills help you integrate smoothly into a fast-paced kitchen environment. These skills ensure you can contribute effectively to the culinary team while developing your technical abilities for future advancement.

Can you get an apprenticeship as an apprentice chef?

Yes, aspiring apprentice chefs can typically apply for culinary apprenticeships through culinary schools, restaurants, or hospitality organizations. These programs often require a minimum age, basic cooking skills, and a willingness to learn on the job while sometimes earning certifications like food safety training. Apprenticeships provide hands-on experience and can lead to full-time culinary careers.

What are the most commonly searched types of Chef jobs in Boston, MA?

The most popular types of Chef jobs in Boston, MA are:

What are popular job titles related to Apprentice Chef jobs in Boston, MA?

For Apprentice Chef jobs in Boston, MA, the most frequently searched job titles are:

What job categories do people searching Apprentice Chef jobs in Boston, MA look for?

The top searched job categories for Apprentice Chef jobs in Boston, MA are:

What cities near Boston, MA are hiring for Apprentice Chef jobs?

Cities near Boston, MA with the most Apprentice Chef job openings:

Apprentice Chef jobs near you
Infographic showing various Apprentice Chef job openings in Boston, MA as of August 2026, with employment types broken down into 92% Full Time, 6% Part Time, and 2% Contract. Highlights an 97% Physical, 1% Hybrid, and 2% Remote job distribution, with an average salary of $49,764 per year, or $23.9 per hour.

Sous Chef

The Colonnade Hotel

Boston, MA

$54K - $73K/yr

Full-time

Medical, Dental, Life, Retirement, PTO

Posted 9 days ago

Job description

The Colonnade Hotel is looking for an experienced Sous Chef to oversee hotel and restaurant kitchen.

Nestled among the city's finest shopping and cultural venues, The Colonnade Hotel is an independent hotel centrally located in Boston's historic Back Bay and features 285 stylishly appointed guest rooms and luxury suites. The Colonnade Hotel is known for its attentive service and unique guest offerings, including Boston's only Roof Top swimming pool.

If you are a self-driven and motivated culinary professional that enjoys working in a positive work environment with a dynamic team - this could be a terrific position for you.

The duties of this position include:

  • Ability to perform tasks requiring sustained repetitive motion and/or fine motor skills (for example: dishing portions, carving, stirring and chopping).
  • Ability to properly maintain and properly operate basic kitchen equipment (for example: slicers, tilt skillets, steamers and mixers).
  • Maintain competency in all areas of food service productions, soups, stocks, mass food production, meat & seafood fabrication, poultry and game.
  • Understand and utilize appropriate rotation, portioning, storage and ordering techniques.
  • Assist Executive Sous Chef and Executive Chef in coaching and counseling kitchen staff.
  • Serve as back up support for all cooking and cleaning staff of the kitchen.
  • Provide Kitchen leadership in conjunction with, and in the absence of the Executive Sous Chef and Executive Chef
  • Other responsibilities as directed by the Executive Chef

Requirements:

  • Minimum of three years experience as Sous Chef at a similar caliber hotel/resort.
  • Knowledge of classical french cuisine required.
  • Excellent organizational skills.
  • Culinary education/apprenticeship preferred.
  • Strong verbal and written English communication skills.
  • Experience in a union environment desired

A career opportunity with The Colonnade Hotel offers you competitive wages, and benefits such as:
Health and Dental insurance options

  • Life, Accident, and Disability insurance
  • 401k Plan
  • Complimentary meals
  • Tuition Reimbursement
  • Paid Holidays and Vacation
  • Sick and Personal Days
  • Team Member Recognition programs and events

Apply