ZipRecruiter

Log In

2

Part Time Chef Jobs in Boston, MA (NOW HIRING)

Compass Group

CHEF (FULL TIME AND PART TIME)

Framingham, MA · On-site

$32/hr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

* We are hiring immediately for a full and part time CHEF position. * Location : TJX - 770 Cochituate Road, Framingham, MA 01701 Note: online applications accepted only. * Schedule : Full and part time ...

Compass Group

CHEF (FULL TIME AND PART TIME)

Jamaica Plain, MA · On-site

$25/hr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

* We are hiring immediately for full time and part time CHEF positions. * Location : Italian Home for Children - 1125 Center Street, Jamaica Plain, MA 02130. Note: online applications accepted only.

Compass Group

CHEF (FULL TIME AND PART TIME)

Framingham, MA · On-site

$32/hr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

* We are hiring immediately for a full and part time CHEF position. * Location : TJX - 770 Cochituate Road, Framingham, MA 01701 Note: online applications accepted only. * Schedule : Full and part time ...

Compass Group

CHEF (FULL TIME AND PART TIME)

Jamaica Plain, MA

$25/hr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

* We are hiring immediately for full time and part time CHEF positions. * Location : Italian Home for Children - 1125 Center Street, Jamaica Plain, MA 02130. Note: online applications accepted only.

Compass Group

CHEF

Jamaica Plain, MA · On-site

$25/hr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

* We are hiring immediately for full time and part time CHEF positions. * Location : Italian Home for Children - 1125 Center Street, Jamaica Plain, MA 02130. Note: online applications accepted only.

Compass Group

CHEF

Framingham, MA · On-site

$32/hr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

* We are hiring immediately for a full and part time CHEF position. * Location : TJX - 770 Cochituate ... Full and part time schedule. Monday - Friday, hours may vary. More details upon interview.

Peppers Artful Events

Be Seen First

Event Chef

Northborough, MA · On-site

$26 - $32/hr

This is a great part time opportunity for chefs. The pay will range depending on experience and catering skill level. This is a great flexible employment option. Opportunity to work a lot or a little ...

New

DIG INN Chefs-In-Training

Sous Chef, Seaport

Boston, MA · On-site

$18 - $21/hr

  • Retirement

  • PTO

As a Sous Chef, you will support our Restaurant Leaders to drive culinary and hospitality ... Flexible Scheduling: Part Time and Full Time Hours * Complimentary DIG lunch everyday * Commuter ...

DIG INN Chefs-In-Training

Sous Chef, Boston

Boston, MA · On-site

$18 - $21/hr

  • Retirement

  • PTO

As a Sous Chef, you will support our Restaurant Leaders to drive culinary and hospitality ... Flexible Scheduling: Part Time and Full Time Hours * Complimentary DIG lunch everyday * Commuter ...

DIG INN Chefs-In-Training

Sous Chef, Boston

Boston, MA

$18 - $21/hr

  • Retirement

  • PTO

As a Sous Chef, you will support our Restaurant Leaders to drive culinary and hospitality ... Flexible Scheduling: Part Time and Full Time Hours * Complimentary DIG lunch everyday * Commuter ...

DIG INN Chefs-In-Training

Sous Chef, Seaport

Boston, MA · On-site

$18 - $21/hr

  • Retirement

  • PTO

As a Sous Chef, you will support our Restaurant Leaders to drive culinary and hospitality ... Flexible Scheduling: Part Time and Full Time Hours * Complimentary DIG lunch everyday * Commuter ...

Fireside Catering LLC

Catering Head Chef

Burlington, MA

$24 - $30/hr

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

Flexible full or part-time scheduling. We can make the schedule work around any other obligations ... Catering Head Chefs will follow recipes and directions while leading your team to ensure that all ...

Fireside Catering

Catering Head Chef

Burlington, MA · On-site

$100/hr

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

Flexible full or part-time scheduling. We can make the schedule work around any other obligations ... Catering Head Chefs will follow recipes and directions while leading your team to ensure that all ...

Fireside Catering LLC

Catering Head Chef

Burlington, MA · On-site

$24 - $30/hr

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

Flexible full or part-time scheduling. We can make the schedule work around any other obligations ... Catering Head Chefs will follow recipes and directions while leading your team to ensure that all ...

DIG INN Chefs-In-Training

Sous Chef, Back Bay

Boston, MA · On-site

$18 - $21/hr

  • Retirement

  • PTO

As a Sous Chef, you will support our Restaurant Leaders to drive culinary and hospitality ... Flexible Scheduling: Part Time and Full Time Hours * Complimentary DIG lunch everyday * Commuter ...

next page

Showing results 1-20

All JobsChef JobsPart Time Chef JobsPart Time Chef Jobs in Boston, MA

Part Time Chef information

See Boston, MA salary details

$10

$25

$47

How much do part time chef jobs pay per hour?

As of Aug 17, 2026, the average hourly pay for part time chef in Boston, MA is $25.96, according to ZipRecruiter salary data. Most workers in this role earn between $17.74 and $32.69 per hour, depending on experience, location, and employer.

What is a part time chef?

Part time chefs are culinary professionals who work fewer hours than a standard full-time schedule, often in restaurants, catering companies, hotels, or private homes. They prepare meals, assist with menu planning, and ensure food safety and quality, but may work on specific shifts, weekends, or during peak business periods. Part time chefs can also be hired for special events or to provide private cooking services. This role offers flexibility in scheduling and can be ideal for those balancing other commitments or pursuing culinary experience without a full-time commitment.

How does working as a part time chef typically influence your schedule and work-life balance?

As a part-time chef, your schedule often includes evenings, weekends, or holidays, depending on the establishment's peak hours. This flexibility can be beneficial for those balancing other commitments, such as education or family, but it may also require adaptability when covering shifts or accommodating last-minute changes. Effective communication with management and colleagues is key to maintaining a healthy work-life balance. Many part-time chefs find that the role offers valuable hands-on experience and opportunities to develop culinary skills in a professional setting.

What are the key skills and qualifications needed to thrive as a part time chef, and why are they important?

To thrive as a Part Time Chef, you need a solid background in culinary techniques, food safety, and kitchen operations, often paired with a culinary certificate or relevant experience. Familiarity with commercial kitchen equipment, point-of-sale systems, and adherence to food hygiene standards are typically required. Strong time management, creativity, and teamwork skills set exceptional chefs apart in busy environments. These abilities ensure high-quality dishes, efficient kitchen flow, and customer satisfaction, even during limited working hours.

What is the difference between Part Time Chef vs Full Time Chef?

AspectPart Time ChefFull Time Chef
Work HoursFewer hours, typically less than 30 hours/weekFull shifts, usually 40+ hours/week
CredentialsBasic culinary skills, certifications optionalSame culinary certifications, often more experience required
Work EnvironmentRestaurants, catering, events, flexible schedulingEstablished kitchens, consistent schedule
Employer UsagePart-time positions, seasonal workPermanent, full-time employment

Part Time Chefs work fewer hours and often in flexible settings, ideal for those seeking part-time employment or supplementary income. Full Time Chefs have consistent schedules and more responsibilities, suitable for those pursuing a career in professional kitchens. Both roles require culinary skills, but full-time positions may demand more experience and certifications.

How to become a part-time private chef?

To become a part-time private chef, gain culinary skills through formal training or experience, build a strong portfolio, and network with potential clients. Certifications like food safety and excellent communication skills are beneficial, and flexibility in scheduling is often required for private clients.

Is it possible to be a part-time chef?

Yes, it is common for chefs to work part-time, especially in restaurants, catering, or hospitality settings. Part-time chef positions often require flexibility and may involve working evenings, weekends, or holidays, depending on the establishment's needs.

What are the most commonly searched types of Chef jobs in Boston, MA?

The most popular types of Chef jobs in Boston, MA are:

What are popular job titles related to Part Time Chef jobs in Boston, MA?

For Part Time Chef jobs in Boston, MA, the most frequently searched job titles are:

What job categories do people searching Part Time Chef jobs in Boston, MA look for?

The top searched job categories for Part Time Chef jobs in Boston, MA are:

What cities near Boston, MA are hiring for Part Time Chef jobs?

Cities near Boston, MA with the most Part Time Chef job openings:

Part Time Chef jobs near you
Infographic showing various Part Time Chef job openings in Boston, MA as of August 2026, with employment types broken down into 76% Full Time, 21% Part Time, 1% Temporary, and 2% Contract. Highlights an 96% Physical, 2% Hybrid, and 2% Remote job distribution, with an average salary of $53,990 per year, or $26 per hour.

Chef Instructor - Recreational Programs - Per Diem

The Cambridge School of Culinary Arts

Cambridge, MA • On-site

Part-time

Re-posted 21 days ago

Job description

CSCA is an iconic New England landmark, and for more than 40 years has been highly acclaimed among the nation’s premier culinary schools. Here, students gain the essential knowledge and foundational skills a great culinary education demands – classic fundamentals of cooking and baking, history and influences of the world’s greatest cuisines, techniques for mastering common and exotic ingredients, and more.

CSCA is seeking a passionate, part time, Chef Instructor to teach in our Recreational Program. We are seeking an enthusiastic and experienced Chef with exceptional cooking, teaching and customer service skills. You will be the catalyst to our students gaining confidence in the kitchen, adding to their repertoire, and providing individuals, couples or groups of friends with an alternative fun night out! Our chef instructors take pride in sharing their knowledge and expertise with students at all levels of proficiency in our intimate, hands-on environment. Does this sound like you?

RECREATIONAL CHEF INSTRUCTOR

ESSENTIAL DUTIES AND RESPONSIBILITIES

  • Set-up of kitchen and lecture space as needed, and inventory check at least 1 hour before the scheduled start of class.
  • Production and teaching responsibilities: up to 30 minutes of classroom lecture and 3.5 hours of hands on cooking.
  • Provide direction and feedback to recreational students of varying skill levels to ensure successful classroom operations and an outstanding educational and enjoyable experience for customers.
  • Maintain the highest standards of safety and cleanliness.
  • Ensures all food items are cooked and served properly and under sanitary conditions.
  • Adjust teaching style to meet needs of diverse group of participants (adults, teens, beginners, advanced, etc.).
  • Must be able to multi-task and have a full grasp of all activities occurring in the kitchen at all times.
  • Provide outstanding customer service to all guests at all times
  • Ensure that kitchen is organized and left in proper condition for the cleaning crew; this includes checking that all equipment is turned off, dirty dishes and equipment are left in good order for the dish washers, and leftover inventory items and equipment are returned to their proper locations

ADDITIONAL DUTIES AND RESPONSIBILITIES

  • This position requires a varied work schedule, to include nights and weekends as necessitated by business circumstances
  • Perform other duties as needed, directed or assigned.
  • Must wear CSCA approved uniform at all times while instructing a class or representing CSCA.

QUALIFICATIONS (EDUCATION/EXPERIENCE/KNOWLEDGE REQUIREMENTS)

  • Culinary school graduate or a minimum of 5 years working in the food service industry.
  • Ability to communicate effectively with others, orally and in writing
  • Candidates must be able to pass a CORI background check.

WORK HOURS

  • THIS IS A PART TIME, PER DIEM POSITION THAT IS PAID BY THE CLASS.
  • WEEKEND AVAILABILITY IS REQUIRED.
  • Class schedules will vary by week.
  • Class days will vary, including nights and weekends
  • Number of classes scheduled will vary based on demand, skillset and availability.

PHYSICAL DEMANDS

  • The ability to lift 25 pounds, stand, kneel, sit, and walk for extended periods of time.
  • Instructors will be on their feet for up to 5 hours at a time
  • Instructors will need to handle and lift heavy kitchen equipment, chairs, tables.

WORK ENVIRONMENT

  • This job occurs primarily in commercial kitchens which may vary in temperature and humidity.

Powered by JazzHR

Wy4e4NUNqJ